Serotonergic neurotransmitters in relation to mental illnesses and their nutritional factors: a systematic review

Detalhes bibliográficos
Autor(a) principal: Nascimento, Késya Salvino do
Data de Publicação: 2022
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/26168
Resumo: Verification for the efficiency of the neurotransmitter serotonin for neurological diseases and disorders, has granted relevant in the study of the nervous system, given that serotonin releases the feeling of welfare state. However, 5- hydroxtryptamine was related to the nutritional part of individuals with the diseases studied, thus, a joint work was carried out to benefit them. Objective: to investigate and understand the neurotransmitter serotonin in alimentary inssues as improviment for mental illness and disorders. Methodology: This is a systematic review based on the analysis of 28 articles from the years 2011 to 2020 on Scielo and BVS, plus books from the physiology, psychopharmacology, anatomy and nutrition. In view of this, the obtained results hás shwon that the serotonergic system together with nutrition issues helps in the treatment of depression, ASD, ADHD, SZC and AD. Conclusion: Serotonin acting on addition with food had shown to be effective in improving mental health. In this way, maintaining a diet conducive to brain health for the correct production of serotonin is an important factor for combat and prevention.
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spelling Serotonergic neurotransmitters in relation to mental illnesses and their nutritional factors: a systematic reviewNeurotransmissores serotoninérgicos em relación com lãs enfermedades mentales y sus factores nutricionales: uma revisión sistemáticaNeurotransmissor serotonérgico em relação a doenças psíquicas e seus fatores nutricionais: uma revisão sistemática SerotoninTryptophanNutritionDepressionMental disorders.SerotoninaTriptofanoNutriciónDepresiónTranstornos mentales.SerotoninaTriptofanoNutriçãoDepressãoTranstornos mentais.Verification for the efficiency of the neurotransmitter serotonin for neurological diseases and disorders, has granted relevant in the study of the nervous system, given that serotonin releases the feeling of welfare state. However, 5- hydroxtryptamine was related to the nutritional part of individuals with the diseases studied, thus, a joint work was carried out to benefit them. Objective: to investigate and understand the neurotransmitter serotonin in alimentary inssues as improviment for mental illness and disorders. Methodology: This is a systematic review based on the analysis of 28 articles from the years 2011 to 2020 on Scielo and BVS, plus books from the physiology, psychopharmacology, anatomy and nutrition. In view of this, the obtained results hás shwon that the serotonergic system together with nutrition issues helps in the treatment of depression, ASD, ADHD, SZC and AD. Conclusion: Serotonin acting on addition with food had shown to be effective in improving mental health. In this way, maintaining a diet conducive to brain health for the correct production of serotonin is an important factor for combat and prevention.La verificación de la indagación a través de la eficiencia del neurotransmisor serotonina por las enfermedades neurológicas y transtornos resultó relevante para el área de estudios del sistema nervioso, a ver que la serotonina libera la sensación de bienestar. Sin embargo, la 5- hidroxitriptamina obtuvo relaciones con la parte nutricional de individuos con enfermedades estudiadas, así siendo, se sucedió un trabajo conjunto para beneficiarlos. Objetivo: investigar y comprender el neurotransmisor serotonina sobre los problemas alimentares como una mejora a las enfermedades y desórdenes mentales. Metodología: consiste em una revisión sistemática con basada en en el análisis de 28 artículos de los ãnos de 2011 hasta 2020 en sitios nacionales, Scielo y BVS, agregados a libros de fisiología, psicofarmacología, anatomía y nutrición. En vista de eso, los resultados obtenidos resultaron que el sistema serotonérgico unido a la nutrición ayuda en el tratamiento de la depresióm, TEA, TDAH, SC y EA. Conclusión: la serotonina actuando juntamente a la alimentación demuestra eficacia para mejorar la salud mental. De esa forma, mantener una dieta propicia a la salud cerebral para la producción correcta de serotonina es un factor important para el combate y la prevención.A verificação do inquérito mediante a eficiência do neurotransmissor serotonina para com doenças neurológicas e transtornos concedeu-se resultâncias relevantes para a área de estudo do sistema nervoso, dado que a serotonina libera a sensação de bem-estar. Não obstante, a 5-hidroxitriptamina obteve relações com a parte nutricional de indivíduos com as doenças estudadas, assim, sucedeu-se um trabalho em conjunto para beneficiá-los. Objetivo: Investigar e compreender o neurotransmissor serotonina acerca dos problemas alimentares como melhoria para doenças e transtornos mentais. Metodologia: Trata-se de uma revisão sistemática com ambasamento na análise de 28 artigos dos anos de 2011 a 2020 em sites nacionais Scielo e BVS somado a livros da fisiologia, psicofarmacologia, anatomia e nutrição. Á vista disso, os resultados obtidos decorreu de que o sistema serotonérgico juntamente com a nutrição auxilia no tratamento da depressão, TEA, TDAH, SZC e DA. Conclusão: A serotonina atuando em soma com a alimentação mostra-se eficaz na melhora da saúde mental. Dessa forma, manter uma dieta conducente a saúde cerebral para a produção correta de serotonina é uma fator importante para o combate e prevenção.Research, Society and Development2022-02-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2616810.33448/rsd-v11i2.26168Research, Society and Development; Vol. 11 No. 2; e56011226168Research, Society and Development; Vol. 11 Núm. 2; e56011226168Research, Society and Development; v. 11 n. 2; e560112261682525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/26168/22865Copyright (c) 2022 Késya Salvino do Nascimentohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNascimento, Késya Salvino do2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/26168Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:16.510390Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Serotonergic neurotransmitters in relation to mental illnesses and their nutritional factors: a systematic review
Neurotransmissores serotoninérgicos em relación com lãs enfermedades mentales y sus factores nutricionales: uma revisión sistemática
Neurotransmissor serotonérgico em relação a doenças psíquicas e seus fatores nutricionais: uma revisão sistemática
title Serotonergic neurotransmitters in relation to mental illnesses and their nutritional factors: a systematic review
spellingShingle Serotonergic neurotransmitters in relation to mental illnesses and their nutritional factors: a systematic review
Nascimento, Késya Salvino do
Serotonin
Tryptophan
Nutrition
Depression
Mental disorders.
Serotonina
Triptofano
Nutrición
Depresión
Transtornos mentales.
Serotonina
Triptofano
Nutrição
Depressão
Transtornos mentais.
title_short Serotonergic neurotransmitters in relation to mental illnesses and their nutritional factors: a systematic review
title_full Serotonergic neurotransmitters in relation to mental illnesses and their nutritional factors: a systematic review
title_fullStr Serotonergic neurotransmitters in relation to mental illnesses and their nutritional factors: a systematic review
title_full_unstemmed Serotonergic neurotransmitters in relation to mental illnesses and their nutritional factors: a systematic review
title_sort Serotonergic neurotransmitters in relation to mental illnesses and their nutritional factors: a systematic review
author Nascimento, Késya Salvino do
author_facet Nascimento, Késya Salvino do
author_role author
dc.contributor.author.fl_str_mv Nascimento, Késya Salvino do
dc.subject.por.fl_str_mv Serotonin
Tryptophan
Nutrition
Depression
Mental disorders.
Serotonina
Triptofano
Nutrición
Depresión
Transtornos mentales.
Serotonina
Triptofano
Nutrição
Depressão
Transtornos mentais.
topic Serotonin
Tryptophan
Nutrition
Depression
Mental disorders.
Serotonina
Triptofano
Nutrición
Depresión
Transtornos mentales.
Serotonina
Triptofano
Nutrição
Depressão
Transtornos mentais.
description Verification for the efficiency of the neurotransmitter serotonin for neurological diseases and disorders, has granted relevant in the study of the nervous system, given that serotonin releases the feeling of welfare state. However, 5- hydroxtryptamine was related to the nutritional part of individuals with the diseases studied, thus, a joint work was carried out to benefit them. Objective: to investigate and understand the neurotransmitter serotonin in alimentary inssues as improviment for mental illness and disorders. Methodology: This is a systematic review based on the analysis of 28 articles from the years 2011 to 2020 on Scielo and BVS, plus books from the physiology, psychopharmacology, anatomy and nutrition. In view of this, the obtained results hás shwon that the serotonergic system together with nutrition issues helps in the treatment of depression, ASD, ADHD, SZC and AD. Conclusion: Serotonin acting on addition with food had shown to be effective in improving mental health. In this way, maintaining a diet conducive to brain health for the correct production of serotonin is an important factor for combat and prevention.
publishDate 2022
dc.date.none.fl_str_mv 2022-02-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26168
10.33448/rsd-v11i2.26168
url https://rsdjournal.org/index.php/rsd/article/view/26168
identifier_str_mv 10.33448/rsd-v11i2.26168
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26168/22865
dc.rights.driver.fl_str_mv Copyright (c) 2022 Késya Salvino do Nascimento
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Késya Salvino do Nascimento
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 2; e56011226168
Research, Society and Development; Vol. 11 Núm. 2; e56011226168
Research, Society and Development; v. 11 n. 2; e56011226168
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052810961879040

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