Effect of amaranthus viridis e bidens pilosa leaves extract on properties of soy protein-locust bean gum active films
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/40991 |
Resumo: | The present study aimed to manufacture active biodegradable films from soy protein isolate (SPI), locust bean gum (LBG) and caruru and blackjack leaf extract. The interaction between the compounds was evaluated through the analysis of FTIR. The effect of extract addition on the microstructure, mechanical properties, antioxidant capacity, UV radiation absorption capacity, color and opacity of the film were evaluated. All extracts interacted with the protein, however only two treatments interacted with the LBG present in the film. Addition of extracts in the film provided an increase in antioxidant activity. The addition of the blackjack extract increased the tensile strength of the films, but reduced their elasticity. The addition of caruru extract, however, not favoring the resistance of the films. All the extracts darkened the films and the caruru extract provided more greenish films than all the other made films. The films containing blackjack extract presented a higher intensity of light absorption in the spectral range of ultraviolet A and C. |
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Research, Society and Development |
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Effect of amaranthus viridis e bidens pilosa leaves extract on properties of soy protein-locust bean gum active films Efecto del extracto de hoja de amaranthus viridis y bidens pilosa sobre las propiedades de las películas activas de proteína de soya y goma de algarroboEfeito do extrato das folhas de Amaranthus viridis e Bidens pilosa nas propriedades dos filmes ativos de proteína de soja e goma de alfarrobaFilmes ativosExtrato de blakjackExtrato de caruruFilme isolado de proteína de soja.Películas activasExtracto de blakjackExtracto de caruruPelícula aislada de proteína de soya.Active filmsBlajJack extractCaruru extractSoy protein isolate film.The present study aimed to manufacture active biodegradable films from soy protein isolate (SPI), locust bean gum (LBG) and caruru and blackjack leaf extract. The interaction between the compounds was evaluated through the analysis of FTIR. The effect of extract addition on the microstructure, mechanical properties, antioxidant capacity, UV radiation absorption capacity, color and opacity of the film were evaluated. All extracts interacted with the protein, however only two treatments interacted with the LBG present in the film. Addition of extracts in the film provided an increase in antioxidant activity. The addition of the blackjack extract increased the tensile strength of the films, but reduced their elasticity. The addition of caruru extract, however, not favoring the resistance of the films. All the extracts darkened the films and the caruru extract provided more greenish films than all the other made films. The films containing blackjack extract presented a higher intensity of light absorption in the spectral range of ultraviolet A and C.El presente estudio tuvo como objetivo fabricar películas biodegradables activas a partir de proteína aislada de soya (SPI), goma de algarrobo (LBG) y extracto de hojas de caruru y blackjack. La interacción entre compuestos se evaluó mediante análisis FTIR. Se evaluó el efecto de la adición del extracto sobre la microestructura, propiedades mecánicas, capacidad antioxidante, capacidad de absorción de radiación UV, color y opacidad de la película. Todos los extractos interactuaron con la proteína, pero solo dos tratamientos interactuaron con la LBG presente en la película. La adición de extractos en la película proporcionó un aumento en la actividad antioxidante. La adición de extracto de blackjack aumentó la resistencia a la tracción de las películas, pero redujo su elasticidad. La adición de extracto de caruru, sin embargo, no favoreció la resistencia de las películas. Todos los extractos oscurecieron las películas y el extracto de caruru proporcionó más películas verdes que todas las demás películas hechas. Las películas que contenían extracto de blackjack mostraron una mayor intensidad de absorción de luz en el rango espectral de ultravioleta A y C.O presente estudo teve como objetivo a fabricação de filmes biodegradáveis ativos a partir de isolado protéico de soja (SPI), goma de alfarroba (LBG) e extrato de folhas de caruru e blackjack. A interação entre os compostos foi avaliada através da análise de FTIR. Avaliou-se o efeito da adição do extrato na microestrutura, propriedades mecânicas, capacidade antioxidante, capacidade de absorção da radiação UV, cor e opacidade do filme. Todos os extratos interagiram com a proteína, porém apenas dois tratamentos interagiram com o LBG presente no filme. A adição de extratos no filme proporcionou um aumento na atividade antioxidante. A adição do extrato de blackjack aumentou a resistência à tração dos filmes, mas reduziu sua elasticidade. A adição de extrato de caruru, porém, não favoreceu a resistência dos filmes. Todos os extratos escureceram os filmes e o extrato de caruru proporcionou filmes mais esverdeados do que todos os outros filmes feitos. Os filmes contendo extrato de blackjack apresentaram maior intensidade de absorção de luz na faixa espectral do ultravioleta A e C.Research, Society and Development2023-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4099110.33448/rsd-v12i4.40991Research, Society and Development; Vol. 12 No. 4; e10512440991Research, Society and Development; Vol. 12 Núm. 4; e10512440991Research, Society and Development; v. 12 n. 4; e105124409912525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/40991/33425Copyright (c) 2023 Agatha Natasha Melo da Silva; Laís Ravazzi Amado; Beatriz Cervejeira Bolanho de Barrosa; Otavio Akira Sakai; Angela Maria Picolloto ; Keila de Souza Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Agatha Natasha Melo da Amado, Laís Ravazzi Barrosa, Beatriz Cervejeira Bolanho de Sakai, Otavio Akira Picolloto , Angela Maria Silva, Keila de Souza 2023-04-21T18:13:32Zoai:ojs.pkp.sfu.ca:article/40991Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-04-21T18:13:32Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effect of amaranthus viridis e bidens pilosa leaves extract on properties of soy protein-locust bean gum active films Efecto del extracto de hoja de amaranthus viridis y bidens pilosa sobre las propiedades de las películas activas de proteína de soya y goma de algarrobo Efeito do extrato das folhas de Amaranthus viridis e Bidens pilosa nas propriedades dos filmes ativos de proteína de soja e goma de alfarroba |
title |
Effect of amaranthus viridis e bidens pilosa leaves extract on properties of soy protein-locust bean gum active films |
spellingShingle |
Effect of amaranthus viridis e bidens pilosa leaves extract on properties of soy protein-locust bean gum active films Silva, Agatha Natasha Melo da Filmes ativos Extrato de blakjack Extrato de caruru Filme isolado de proteína de soja. Películas activas Extracto de blakjack Extracto de caruru Película aislada de proteína de soya. Active films BlajJack extract Caruru extract Soy protein isolate film. |
title_short |
Effect of amaranthus viridis e bidens pilosa leaves extract on properties of soy protein-locust bean gum active films |
title_full |
Effect of amaranthus viridis e bidens pilosa leaves extract on properties of soy protein-locust bean gum active films |
title_fullStr |
Effect of amaranthus viridis e bidens pilosa leaves extract on properties of soy protein-locust bean gum active films |
title_full_unstemmed |
Effect of amaranthus viridis e bidens pilosa leaves extract on properties of soy protein-locust bean gum active films |
title_sort |
Effect of amaranthus viridis e bidens pilosa leaves extract on properties of soy protein-locust bean gum active films |
author |
Silva, Agatha Natasha Melo da |
author_facet |
Silva, Agatha Natasha Melo da Amado, Laís Ravazzi Barrosa, Beatriz Cervejeira Bolanho de Sakai, Otavio Akira Picolloto , Angela Maria Silva, Keila de Souza |
author_role |
author |
author2 |
Amado, Laís Ravazzi Barrosa, Beatriz Cervejeira Bolanho de Sakai, Otavio Akira Picolloto , Angela Maria Silva, Keila de Souza |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Agatha Natasha Melo da Amado, Laís Ravazzi Barrosa, Beatriz Cervejeira Bolanho de Sakai, Otavio Akira Picolloto , Angela Maria Silva, Keila de Souza |
dc.subject.por.fl_str_mv |
Filmes ativos Extrato de blakjack Extrato de caruru Filme isolado de proteína de soja. Películas activas Extracto de blakjack Extracto de caruru Película aislada de proteína de soya. Active films BlajJack extract Caruru extract Soy protein isolate film. |
topic |
Filmes ativos Extrato de blakjack Extrato de caruru Filme isolado de proteína de soja. Películas activas Extracto de blakjack Extracto de caruru Película aislada de proteína de soya. Active films BlajJack extract Caruru extract Soy protein isolate film. |
description |
The present study aimed to manufacture active biodegradable films from soy protein isolate (SPI), locust bean gum (LBG) and caruru and blackjack leaf extract. The interaction between the compounds was evaluated through the analysis of FTIR. The effect of extract addition on the microstructure, mechanical properties, antioxidant capacity, UV radiation absorption capacity, color and opacity of the film were evaluated. All extracts interacted with the protein, however only two treatments interacted with the LBG present in the film. Addition of extracts in the film provided an increase in antioxidant activity. The addition of the blackjack extract increased the tensile strength of the films, but reduced their elasticity. The addition of caruru extract, however, not favoring the resistance of the films. All the extracts darkened the films and the caruru extract provided more greenish films than all the other made films. The films containing blackjack extract presented a higher intensity of light absorption in the spectral range of ultraviolet A and C. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/40991 10.33448/rsd-v12i4.40991 |
url |
https://rsdjournal.org/index.php/rsd/article/view/40991 |
identifier_str_mv |
10.33448/rsd-v12i4.40991 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/40991/33425 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 12 No. 4; e10512440991 Research, Society and Development; Vol. 12 Núm. 4; e10512440991 Research, Society and Development; v. 12 n. 4; e10512440991 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052621511458816 |