Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/4509 |
Resumo: | The aim to evaluate whether different beak trimming methods affected the performance and well-being of laying hens raised in cage and floor systems. During the starter phase, we used a completely randomized design, with three treatments (hot blade beak trimming, infrared beak trimming, and no beak trimming (control)), with four repetitions and in the grower and production phase, we used a factorial arrangement scheme involving two production systems (cage or floor) and three beak management methods (as above). We reared the birds in starter, grower and production phases over a course of 30 weeks. We evaluated productivity, egg quality, behavioral parameters and biochemical variables. In the starter phase, control birds showed higher blood glucose levels (p=0.043). In the grower phase, birds subjected to hot blade beak trimming and control birds showed lower feed intake and better feed conversion. Triglyceride levels were higher in the cage rearing system (p<0.05). In the production phase, the cage rearing system showed higher productivity (p<0.05), mean egg weight (p<0.01), cholesterol levels (p<0.05) and oxygen reactive species levels (p<0.05). In the production phase, the floor system gave rise to a higher frequency of comfort movement behaviors (p<0.01). Hens in cage had improved their performance and had greater egg production efficiency. The choice of the beak method depends on the breeding system. |
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Performance and well-being of laying hens subjected to various beak trimming methods and rearing systemsRendimiento y bienestar de las gallinas ponedoras sometidas a varios métodos de corte de pico y sistemas de críaDesempenho e bem-estar de galinhas poedeiras submetidas a diferentes métodos de corte de bico e sistemas de criaçãoAnimal behaviorCage-freeHot bladeInfrared radiationEgg production.Comportamento animalLivre de gaiolasLâmina quenteRadiação infravermelhaProdução de ovos.Comportamiento animalSin jaulaCuchilla calienteRadiación infrarrojaProducción de huevos.The aim to evaluate whether different beak trimming methods affected the performance and well-being of laying hens raised in cage and floor systems. During the starter phase, we used a completely randomized design, with three treatments (hot blade beak trimming, infrared beak trimming, and no beak trimming (control)), with four repetitions and in the grower and production phase, we used a factorial arrangement scheme involving two production systems (cage or floor) and three beak management methods (as above). We reared the birds in starter, grower and production phases over a course of 30 weeks. We evaluated productivity, egg quality, behavioral parameters and biochemical variables. In the starter phase, control birds showed higher blood glucose levels (p=0.043). In the grower phase, birds subjected to hot blade beak trimming and control birds showed lower feed intake and better feed conversion. Triglyceride levels were higher in the cage rearing system (p<0.05). In the production phase, the cage rearing system showed higher productivity (p<0.05), mean egg weight (p<0.01), cholesterol levels (p<0.05) and oxygen reactive species levels (p<0.05). In the production phase, the floor system gave rise to a higher frequency of comfort movement behaviors (p<0.01). Hens in cage had improved their performance and had greater egg production efficiency. The choice of the beak method depends on the breeding system.El objetivo es evaluar si los diferentes métodos para cortar el pico afectan el rendimiento y el bienestar de las gallinas ponedoras criadas en sistemas de jaulas y pisos. Durante la fase inicial, se utilizó un diseño completamente al azar, con tres tratamientos (boquilla cortada con cuchilla caliente, boquilla cortada con radiación infrarroja y boquilla sin corte (control)), con cuatro repeticiones. En la fase de cría y producción, se utilizó una disposición factorial, que involucró dos sistemas de producción (jaula y piso) y los tres métodos de corte de la boquilla mencionados. Las aves fueron criadas durante 30 semanas. Evaluamos la productividad, la calidad del huevo, los parámetros de comportamiento y las variables bioquímicas. En la fase de crianza, los tratamientos no alteraron el rendimiento de las aves, sin embargo, las aves en el grupo de control tenían niveles de glucosa en sangre más altos (p=0.043). En la fase de cría, las aves sometidas a pico de cuchilla caliente y las aves en el grupo de control tuvieron un menor consumo de alimento y una mejor conversión de alimento, y los niveles de triglicéridos fueron más altos en el sistema de jaula (p<0.05). En la fase de producción, el sistema de cría en jaulas mostró una mayor productividad, peso promedio del huevo, niveles de colesterol y niveles de especies reactivas de oxígeno (p<0.05). En la fase de producción, el sistema de piso permitió una mayor frecuencia de comportamientos de indicadores de confort (p<0.01). Concluimos que las aves criadas en jaulas tienen un mejor rendimiento y una mayor eficiencia en la producción de huevos. La elección del método del pico depende del sistema de reproducción.O objetivo é avaliar se diferentes métodos de corte de bico afetam o desempenho e o bem-estar de galinhas poedeiras criadas em sistemas de gaiola e piso. Durante a fase inicial, foi utilizado um delineamento inteiramente casualizado, com três tratamentos (corte de bico com lâmina quente, corte de bico com radiação infravermelha e sem corte de bico (controle)), com quatro repetições. Na fase de recria e produção, foi utilizado um arranjo fatorial que envolveu dois sistemas de produção (gaiola e piso) e os três métodos de corte de bico citados. As aves foram criadas ao longo de 30 semanas. Avaliamos a produtividade, qualidade dos ovos, parâmetros comportamentais e variáveis bioquímicas. Na fase de cria, os tratamentos não alteraram o desempenho das aves, porém, as aves do grupo controle apresentaram níveis mais altos de glicose no sangue (p=0,043). Na fase de recria, as aves submetidas à debicagem por lâmina quente e as aves do grupo controle apresentaram menor consumo de ração e melhor conversão alimentar, e os níveis de triglicerídeos foram maiores no sistema de criação em gaiola (p<0,05). Na fase de produção, o sistema de criação de gaiolas apresentou maior produtividade, peso médio dos ovos, níveis de colesterol e níveis de espécies reativas ao oxigênio (p<0,05). Na fase de produção, o sistema de piso possibilitou uma maior frequência de comportamentos indicadores de conforto (p<0,01). Concluímos que aves criadas em gaiolas apresentam melhor desempenho e maior eficiência na produção de ovos. A escolha do método de debicagem depende do sistema de criação.Research, Society and Development2020-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/450910.33448/rsd-v9i7.4509Research, Society and Development; Vol. 9 No. 7; e570974509Research, Society and Development; Vol. 9 Núm. 7; e570974509Research, Society and Development; v. 9 n. 7; e5709745092525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/4509/3952Copyright (c) 2020 Aleksandro Schafer Da silva, Rafael Baggio, Samuel Lunardi, Manuela Testa, Jhonatan Boito, Marcel Boiago, Aline Zampar, Diovani Paiano, Tiago Petrolli, Maria Zottiinfo:eu-repo/semantics/openAccessBaggio, Rafael AlanLunardi, Samuel JacintoTesta, ManuelaBoito, Jhonatan PazinattoBoiago, Marcel ManenteZampar, AlinePaiano, DiovaniPetrolli, Tiago GoulartSilva, Aleksandro Schafer daZotti, Maria Luisa Appendino Nunes2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4509Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:20.311931Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems Rendimiento y bienestar de las gallinas ponedoras sometidas a varios métodos de corte de pico y sistemas de cría Desempenho e bem-estar de galinhas poedeiras submetidas a diferentes métodos de corte de bico e sistemas de criação |
title |
Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems |
spellingShingle |
Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems Baggio, Rafael Alan Animal behavior Cage-free Hot blade Infrared radiation Egg production. Comportamento animal Livre de gaiolas Lâmina quente Radiação infravermelha Produção de ovos. Comportamiento animal Sin jaula Cuchilla caliente Radiación infrarroja Producción de huevos. |
title_short |
Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems |
title_full |
Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems |
title_fullStr |
Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems |
title_full_unstemmed |
Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems |
title_sort |
Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems |
author |
Baggio, Rafael Alan |
author_facet |
Baggio, Rafael Alan Lunardi, Samuel Jacinto Testa, Manuela Boito, Jhonatan Pazinatto Boiago, Marcel Manente Zampar, Aline Paiano, Diovani Petrolli, Tiago Goulart Silva, Aleksandro Schafer da Zotti, Maria Luisa Appendino Nunes |
author_role |
author |
author2 |
Lunardi, Samuel Jacinto Testa, Manuela Boito, Jhonatan Pazinatto Boiago, Marcel Manente Zampar, Aline Paiano, Diovani Petrolli, Tiago Goulart Silva, Aleksandro Schafer da Zotti, Maria Luisa Appendino Nunes |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Baggio, Rafael Alan Lunardi, Samuel Jacinto Testa, Manuela Boito, Jhonatan Pazinatto Boiago, Marcel Manente Zampar, Aline Paiano, Diovani Petrolli, Tiago Goulart Silva, Aleksandro Schafer da Zotti, Maria Luisa Appendino Nunes |
dc.subject.por.fl_str_mv |
Animal behavior Cage-free Hot blade Infrared radiation Egg production. Comportamento animal Livre de gaiolas Lâmina quente Radiação infravermelha Produção de ovos. Comportamiento animal Sin jaula Cuchilla caliente Radiación infrarroja Producción de huevos. |
topic |
Animal behavior Cage-free Hot blade Infrared radiation Egg production. Comportamento animal Livre de gaiolas Lâmina quente Radiação infravermelha Produção de ovos. Comportamiento animal Sin jaula Cuchilla caliente Radiación infrarroja Producción de huevos. |
description |
The aim to evaluate whether different beak trimming methods affected the performance and well-being of laying hens raised in cage and floor systems. During the starter phase, we used a completely randomized design, with three treatments (hot blade beak trimming, infrared beak trimming, and no beak trimming (control)), with four repetitions and in the grower and production phase, we used a factorial arrangement scheme involving two production systems (cage or floor) and three beak management methods (as above). We reared the birds in starter, grower and production phases over a course of 30 weeks. We evaluated productivity, egg quality, behavioral parameters and biochemical variables. In the starter phase, control birds showed higher blood glucose levels (p=0.043). In the grower phase, birds subjected to hot blade beak trimming and control birds showed lower feed intake and better feed conversion. Triglyceride levels were higher in the cage rearing system (p<0.05). In the production phase, the cage rearing system showed higher productivity (p<0.05), mean egg weight (p<0.01), cholesterol levels (p<0.05) and oxygen reactive species levels (p<0.05). In the production phase, the floor system gave rise to a higher frequency of comfort movement behaviors (p<0.01). Hens in cage had improved their performance and had greater egg production efficiency. The choice of the beak method depends on the breeding system. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-05-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4509 10.33448/rsd-v9i7.4509 |
url |
https://rsdjournal.org/index.php/rsd/article/view/4509 |
identifier_str_mv |
10.33448/rsd-v9i7.4509 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4509/3952 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 7; e570974509 Research, Society and Development; Vol. 9 Núm. 7; e570974509 Research, Society and Development; v. 9 n. 7; e570974509 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052736281247744 |