Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems

Detalhes bibliográficos
Autor(a) principal: Baggio, Rafael Alan
Data de Publicação: 2020
Outros Autores: Lunardi, Samuel Jacinto, Testa, Manuela, Boito, Jhonatan Pazinatto, Boiago, Marcel Manente, Zampar, Aline, Paiano, Diovani, Petrolli, Tiago Goulart, Silva, Aleksandro Schafer da, Zotti, Maria Luisa Appendino Nunes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/4509
Resumo: The aim to evaluate whether different beak trimming methods affected the performance and well-being of laying hens raised in cage and floor systems. During the starter phase, we used a completely randomized design, with three treatments (hot blade beak trimming, infrared beak trimming, and no beak trimming (control)), with four repetitions and in the grower and production phase, we used a factorial arrangement scheme involving two production systems (cage or floor) and three beak management methods (as above). We reared the birds in starter, grower and production phases over a course of 30 weeks. We evaluated productivity, egg quality, behavioral parameters and biochemical variables. In the starter phase, control birds showed higher blood glucose levels (p=0.043). In the grower phase, birds subjected to hot blade beak trimming and control birds showed lower feed intake and better feed conversion. Triglyceride levels were higher in the cage rearing system (p<0.05). In the production phase, the cage rearing system showed higher productivity (p<0.05), mean egg weight (p<0.01), cholesterol levels (p<0.05) and oxygen reactive species levels (p<0.05). In the production phase, the floor system gave rise to a higher frequency of comfort movement behaviors (p<0.01). Hens in cage had improved their performance and had greater egg production efficiency. The choice of the beak method depends on the breeding system.
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spelling Performance and well-being of laying hens subjected to various beak trimming methods and rearing systemsRendimiento y bienestar de las gallinas ponedoras sometidas a varios métodos de corte de pico y sistemas de críaDesempenho e bem-estar de galinhas poedeiras submetidas a diferentes métodos de corte de bico e sistemas de criaçãoAnimal behaviorCage-freeHot bladeInfrared radiationEgg production.Comportamento animalLivre de gaiolasLâmina quenteRadiação infravermelhaProdução de ovos.Comportamiento animalSin jaulaCuchilla calienteRadiación infrarrojaProducción de huevos.The aim to evaluate whether different beak trimming methods affected the performance and well-being of laying hens raised in cage and floor systems. During the starter phase, we used a completely randomized design, with three treatments (hot blade beak trimming, infrared beak trimming, and no beak trimming (control)), with four repetitions and in the grower and production phase, we used a factorial arrangement scheme involving two production systems (cage or floor) and three beak management methods (as above). We reared the birds in starter, grower and production phases over a course of 30 weeks. We evaluated productivity, egg quality, behavioral parameters and biochemical variables. In the starter phase, control birds showed higher blood glucose levels (p=0.043). In the grower phase, birds subjected to hot blade beak trimming and control birds showed lower feed intake and better feed conversion. Triglyceride levels were higher in the cage rearing system (p<0.05). In the production phase, the cage rearing system showed higher productivity (p<0.05), mean egg weight (p<0.01), cholesterol levels (p<0.05) and oxygen reactive species levels (p<0.05). In the production phase, the floor system gave rise to a higher frequency of comfort movement behaviors (p<0.01). Hens in cage had improved their performance and had greater egg production efficiency. The choice of the beak method depends on the breeding system.El objetivo es evaluar si los diferentes métodos para cortar el pico afectan el rendimiento y el bienestar de las gallinas ponedoras criadas en sistemas de jaulas y pisos. Durante la fase inicial, se utilizó un diseño completamente al azar, con tres tratamientos (boquilla cortada con cuchilla caliente, boquilla cortada con radiación infrarroja y boquilla sin corte (control)), con cuatro repeticiones. En la fase de cría y producción, se utilizó una disposición factorial, que involucró dos sistemas de producción (jaula y piso) y los tres métodos de corte de la boquilla mencionados. Las aves fueron criadas durante 30 semanas. Evaluamos la productividad, la calidad del huevo, los parámetros de comportamiento y las variables bioquímicas. En la fase de crianza, los tratamientos no alteraron el rendimiento de las aves, sin embargo, las aves en el grupo de control tenían niveles de glucosa en sangre más altos (p=0.043). En la fase de cría, las aves sometidas a pico de cuchilla caliente y las aves en el grupo de control tuvieron un menor consumo de alimento y una mejor conversión de alimento, y los niveles de triglicéridos fueron más altos en el sistema de jaula (p<0.05). En la fase de producción, el sistema de cría en jaulas mostró una mayor productividad, peso promedio del huevo, niveles de colesterol y niveles de especies reactivas de oxígeno (p<0.05). En la fase de producción, el sistema de piso permitió una mayor frecuencia de comportamientos de indicadores de confort (p<0.01). Concluimos que las aves criadas en jaulas tienen un mejor rendimiento y una mayor eficiencia en la producción de huevos. La elección del método del pico depende del sistema de reproducción.O objetivo é avaliar se diferentes métodos de corte de bico afetam o desempenho e o bem-estar de galinhas poedeiras criadas em sistemas de gaiola e piso. Durante a fase inicial, foi utilizado um delineamento inteiramente casualizado, com três tratamentos (corte de bico com lâmina quente, corte de bico com radiação infravermelha e sem corte de bico (controle)), com quatro repetições. Na fase de recria e produção, foi utilizado um arranjo fatorial que envolveu dois sistemas de produção (gaiola e piso) e os três métodos de corte de bico citados. As aves foram criadas ao longo de 30 semanas. Avaliamos a produtividade, qualidade dos ovos, parâmetros comportamentais e variáveis bioquímicas. Na fase de cria, os tratamentos não alteraram o desempenho das aves, porém, as aves do grupo controle apresentaram níveis mais altos de glicose no sangue (p=0,043). Na fase de recria, as aves submetidas à debicagem por lâmina quente e as aves do grupo controle apresentaram menor consumo de ração e melhor conversão alimentar, e os níveis de triglicerídeos foram maiores no sistema de criação em gaiola (p<0,05). Na fase de produção, o sistema de criação de gaiolas apresentou maior produtividade, peso médio dos ovos, níveis de colesterol e níveis de espécies reativas ao oxigênio (p<0,05). Na fase de produção, o sistema de piso possibilitou uma maior frequência de comportamentos indicadores de conforto (p<0,01). Concluímos que aves criadas em gaiolas apresentam melhor desempenho e maior eficiência na produção de ovos. A escolha do método de debicagem depende do sistema de criação.Research, Society and Development2020-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/450910.33448/rsd-v9i7.4509Research, Society and Development; Vol. 9 No. 7; e570974509Research, Society and Development; Vol. 9 Núm. 7; e570974509Research, Society and Development; v. 9 n. 7; e5709745092525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/4509/3952Copyright (c) 2020 Aleksandro Schafer Da silva, Rafael Baggio, Samuel Lunardi, Manuela Testa, Jhonatan Boito, Marcel Boiago, Aline Zampar, Diovani Paiano, Tiago Petrolli, Maria Zottiinfo:eu-repo/semantics/openAccessBaggio, Rafael AlanLunardi, Samuel JacintoTesta, ManuelaBoito, Jhonatan PazinattoBoiago, Marcel ManenteZampar, AlinePaiano, DiovaniPetrolli, Tiago GoulartSilva, Aleksandro Schafer daZotti, Maria Luisa Appendino Nunes2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4509Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:20.311931Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems
Rendimiento y bienestar de las gallinas ponedoras sometidas a varios métodos de corte de pico y sistemas de cría
Desempenho e bem-estar de galinhas poedeiras submetidas a diferentes métodos de corte de bico e sistemas de criação
title Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems
spellingShingle Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems
Baggio, Rafael Alan
Animal behavior
Cage-free
Hot blade
Infrared radiation
Egg production.
Comportamento animal
Livre de gaiolas
Lâmina quente
Radiação infravermelha
Produção de ovos.
Comportamiento animal
Sin jaula
Cuchilla caliente
Radiación infrarroja
Producción de huevos.
title_short Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems
title_full Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems
title_fullStr Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems
title_full_unstemmed Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems
title_sort Performance and well-being of laying hens subjected to various beak trimming methods and rearing systems
author Baggio, Rafael Alan
author_facet Baggio, Rafael Alan
Lunardi, Samuel Jacinto
Testa, Manuela
Boito, Jhonatan Pazinatto
Boiago, Marcel Manente
Zampar, Aline
Paiano, Diovani
Petrolli, Tiago Goulart
Silva, Aleksandro Schafer da
Zotti, Maria Luisa Appendino Nunes
author_role author
author2 Lunardi, Samuel Jacinto
Testa, Manuela
Boito, Jhonatan Pazinatto
Boiago, Marcel Manente
Zampar, Aline
Paiano, Diovani
Petrolli, Tiago Goulart
Silva, Aleksandro Schafer da
Zotti, Maria Luisa Appendino Nunes
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Baggio, Rafael Alan
Lunardi, Samuel Jacinto
Testa, Manuela
Boito, Jhonatan Pazinatto
Boiago, Marcel Manente
Zampar, Aline
Paiano, Diovani
Petrolli, Tiago Goulart
Silva, Aleksandro Schafer da
Zotti, Maria Luisa Appendino Nunes
dc.subject.por.fl_str_mv Animal behavior
Cage-free
Hot blade
Infrared radiation
Egg production.
Comportamento animal
Livre de gaiolas
Lâmina quente
Radiação infravermelha
Produção de ovos.
Comportamiento animal
Sin jaula
Cuchilla caliente
Radiación infrarroja
Producción de huevos.
topic Animal behavior
Cage-free
Hot blade
Infrared radiation
Egg production.
Comportamento animal
Livre de gaiolas
Lâmina quente
Radiação infravermelha
Produção de ovos.
Comportamiento animal
Sin jaula
Cuchilla caliente
Radiación infrarroja
Producción de huevos.
description The aim to evaluate whether different beak trimming methods affected the performance and well-being of laying hens raised in cage and floor systems. During the starter phase, we used a completely randomized design, with three treatments (hot blade beak trimming, infrared beak trimming, and no beak trimming (control)), with four repetitions and in the grower and production phase, we used a factorial arrangement scheme involving two production systems (cage or floor) and three beak management methods (as above). We reared the birds in starter, grower and production phases over a course of 30 weeks. We evaluated productivity, egg quality, behavioral parameters and biochemical variables. In the starter phase, control birds showed higher blood glucose levels (p=0.043). In the grower phase, birds subjected to hot blade beak trimming and control birds showed lower feed intake and better feed conversion. Triglyceride levels were higher in the cage rearing system (p<0.05). In the production phase, the cage rearing system showed higher productivity (p<0.05), mean egg weight (p<0.01), cholesterol levels (p<0.05) and oxygen reactive species levels (p<0.05). In the production phase, the floor system gave rise to a higher frequency of comfort movement behaviors (p<0.01). Hens in cage had improved their performance and had greater egg production efficiency. The choice of the beak method depends on the breeding system.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4509
10.33448/rsd-v9i7.4509
url https://rsdjournal.org/index.php/rsd/article/view/4509
identifier_str_mv 10.33448/rsd-v9i7.4509
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4509/3952
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e570974509
Research, Society and Development; Vol. 9 Núm. 7; e570974509
Research, Society and Development; v. 9 n. 7; e570974509
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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