The relationship between food consumption and intestinal microbiota in type 2 diabetic patients at a private clinic in Minas Gerais
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/44385 |
Resumo: | Type 2 Diabetes Mellitus is a disease characterized by causing constant hyperglycemia, metabolic complications such as fatigue, polyuria, polydipsia and kidney and cardiovascular damage. Furthermore, people with type 2 Diabetes Mellitus may suffer from gastrointestinal symptoms, such as diarrhea, flatulence, nausea, vomiting and abdominal pain. It is a condition that is growing exponentially in the world and its cause is related to genetic and environmental factors, such as inadequate diet and sedentary lifestyle. The objective of this article is to present research on food consumption and its relationship with intestinal dysbiosis in a group of patients with DM2, in order to advance studies that promote a better quality of life for these affected patients. The sample was made up of 13 volunteers, between 18 and 69 years old, of both genders, with type 2 Diabetes Mellitus, from a private clinic in Minas Gerais. To evaluate the data, a questionnaire was used including anthropometric data, the Bristol Scale, the Gastrointestinal Symptom Rating Scale (GSRS) instrument to check the incidence of gastrointestinal symptoms and the Food Frequency Questionnaire (FFQ). It was possible to verify that the majority of diabetic patients were overweight or some degree of obesity and also reported gastrointestinal symptoms, such as diarrhea, constipation, flatulence, heartburn, reflux and nausea, with the consumption of milk and dairy products, fruits, red and white meat, cake and cheese bread and seeds. Therefore, understanding the dietary pattern and management of symptoms is fundamental to improving the quality of life of patients with type 2 Diabetes Mellitus. |
id |
UNIFEI_6ac60c83bf066fe3ce26db984e283984 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/44385 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
The relationship between food consumption and intestinal microbiota in type 2 diabetic patients at a private clinic in Minas Gerais La relación entre el consumo de alimentos e la microbiota intestinal en pacientes diabéticos tipo 2 atendidos en una clínica privada de Minas GeraisA relação do consumo alimentar e microbiota intestinal em pacientes diabéticos tipo 2 de uma clínica particular de Minas GeraisConsumo de comidaDiabetes mellitus tipo 2DisbiosisHiperglucemiaMicrobiota intestinalSíntomas.Food consumptionType 2 Diabetes mellitusDysbiosisHyperglycemiaIntestinal microbiotaSymptoms.Consumo alimentarDiabetes mellitus tipo 2DisbioseHiperglicemiaMicrobiota intestinalSintomas.Type 2 Diabetes Mellitus is a disease characterized by causing constant hyperglycemia, metabolic complications such as fatigue, polyuria, polydipsia and kidney and cardiovascular damage. Furthermore, people with type 2 Diabetes Mellitus may suffer from gastrointestinal symptoms, such as diarrhea, flatulence, nausea, vomiting and abdominal pain. It is a condition that is growing exponentially in the world and its cause is related to genetic and environmental factors, such as inadequate diet and sedentary lifestyle. The objective of this article is to present research on food consumption and its relationship with intestinal dysbiosis in a group of patients with DM2, in order to advance studies that promote a better quality of life for these affected patients. The sample was made up of 13 volunteers, between 18 and 69 years old, of both genders, with type 2 Diabetes Mellitus, from a private clinic in Minas Gerais. To evaluate the data, a questionnaire was used including anthropometric data, the Bristol Scale, the Gastrointestinal Symptom Rating Scale (GSRS) instrument to check the incidence of gastrointestinal symptoms and the Food Frequency Questionnaire (FFQ). It was possible to verify that the majority of diabetic patients were overweight or some degree of obesity and also reported gastrointestinal symptoms, such as diarrhea, constipation, flatulence, heartburn, reflux and nausea, with the consumption of milk and dairy products, fruits, red and white meat, cake and cheese bread and seeds. Therefore, understanding the dietary pattern and management of symptoms is fundamental to improving the quality of life of patients with type 2 Diabetes Mellitus.La Diabetes Mellitus tipo 2 es una enfermedad que se caracteriza por causar hiperglucemia constante, complicaciones metabólicas como fatiga, poliuria, polidipsia y daño renal y cardiovascular. Además, las personas con Diabetes Mellitus tipo 2 pueden sufrir síntomas gastrointestinales, como diarrea, flatulencias, náuseas, vómitos y dolor abdominal. Es una condición que crece exponencialmente en el mundo y su causa está relacionada con factores genéticos y ambientales, como la alimentación inadecuada y el sedentarismo. El objetivo de este artículo es presentar investigaciones sobre el consumo de alimentos y su relación con la disbiosis intestinal en un grupo de pacientes con DM2, con el fin de avanzar en estudios que promuevan una mejor calidad de vida de estos pacientes afectados. La muestra estuvo compuesta por 13 voluntarios, entre 18 y 69 años, de ambos sexos, con Diabetes Mellitus tipo 2, de una clínica privada de Minas Gerais. Para evaluar los datos se utilizó un cuestionario que incluía datos antropométricos, la Escala de Bristol, el instrumento Gastrointestinal Symptom Rating Scale (GSRS) para comprobar la incidencia de síntomas gastrointestinales y el Food Frequency Questionnaire (FFQ). Se pudo comprobar que la mayoría de los pacientes diabéticos presentaban sobrepeso o algún grado de obesidad y además refirieron síntomas gastrointestinales, como diarrea, estreñimiento, flatulencia, acidez estomacal, reflujo y náuseas, con el consumo de leche y derivados lácteos, frutas, rojos. y carnes blancas, bizcochos y quesos, pan y semillas. Por tanto, comprender el patrón dietético y el manejo de los síntomas es fundamental para mejorar la calidad de vida de los pacientes con Diabetes Mellitus tipo 2.O Diabetes Mellitus tipo 2 é uma doença caracterizada por provocar hiperglicemias constantes, complicações metabólicas como, fadiga, poliúria, polidipsia e prejuízos renais e cardiovasculares. Além disso, o portador de Diabetes Mellitus tipo 2 pode sofrer com sintomas gastrointestinais, como diarreia, flatulência, náuseas, vômitos e dores abdominais. É uma condição em crescimento exponencial no mundo e sua causa está relacionada a fatores genéticos e ambientais, como alimentação inadequada e sedentarismo. O objetivo do presente artigo é apresentar uma pesquisa de consumo alimentar e sua relação com a disbiose intestinal em um grupo de pacientes portadores de DM2, a fim de avançar estudos que promovam maior qualidade de vida a esses pacientes acometidos. A amostra foi composta por 13 voluntários, entre 18 a 69 anos, de ambos os gêneros, portadores de Diabetes Mellitus tipo 2, de uma clínica particular de Minas Gerais. Para avaliar os dados, foi utilizado um questionário contemplando dados antropométricos, a Escala de Bristol, o instrumento Gastrointestinal Symptom Rating Scale (GSRS) para verificar a incidência de sintomas gastrointestinais e o Questionário de Frequência Alimentar (QFA). Foi possível verificar que a maioria dos pacientes diabéticos apresentaram sobrepeso ou algum grau de obesidade e também relataram sintomas gastrointestinais, como diarreia, constipação, flatulência, azia, refluxo e náuseas, com o consumo de leite e derivados, frutas, carnes vermelhas e brancas, bolo e pão de queijo e sementes. Sendo assim, a compreensão do padrão alimentar e manejo da sintomatologia é fundamental para a melhoria da qualidade de vida dos pacientes com Diabetes Mellitus tipo 2.Research, Society and Development2023-12-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4438510.33448/rsd-v12i13.44385Research, Society and Development; Vol. 12 No. 13; e134121344385Research, Society and Development; Vol. 12 Núm. 13; e134121344385Research, Society and Development; v. 12 n. 13; e1341213443852525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/44385/35541Copyright (c) 2023 Camila Domingo dos Santos; Vitória Leal Queiroz e Souza; Pollyanna Ayub Ferreirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Camila Domingo dos Souza, Vitória Leal Queiroz e Ferreira, Pollyanna Ayub2023-12-11T09:52:06Zoai:ojs.pkp.sfu.ca:article/44385Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-12-11T09:52:06Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The relationship between food consumption and intestinal microbiota in type 2 diabetic patients at a private clinic in Minas Gerais La relación entre el consumo de alimentos e la microbiota intestinal en pacientes diabéticos tipo 2 atendidos en una clínica privada de Minas Gerais A relação do consumo alimentar e microbiota intestinal em pacientes diabéticos tipo 2 de uma clínica particular de Minas Gerais |
title |
The relationship between food consumption and intestinal microbiota in type 2 diabetic patients at a private clinic in Minas Gerais |
spellingShingle |
The relationship between food consumption and intestinal microbiota in type 2 diabetic patients at a private clinic in Minas Gerais Santos, Camila Domingo dos Consumo de comida Diabetes mellitus tipo 2 Disbiosis Hiperglucemia Microbiota intestinal Síntomas. Food consumption Type 2 Diabetes mellitus Dysbiosis Hyperglycemia Intestinal microbiota Symptoms. Consumo alimentar Diabetes mellitus tipo 2 Disbiose Hiperglicemia Microbiota intestinal Sintomas. |
title_short |
The relationship between food consumption and intestinal microbiota in type 2 diabetic patients at a private clinic in Minas Gerais |
title_full |
The relationship between food consumption and intestinal microbiota in type 2 diabetic patients at a private clinic in Minas Gerais |
title_fullStr |
The relationship between food consumption and intestinal microbiota in type 2 diabetic patients at a private clinic in Minas Gerais |
title_full_unstemmed |
The relationship between food consumption and intestinal microbiota in type 2 diabetic patients at a private clinic in Minas Gerais |
title_sort |
The relationship between food consumption and intestinal microbiota in type 2 diabetic patients at a private clinic in Minas Gerais |
author |
Santos, Camila Domingo dos |
author_facet |
Santos, Camila Domingo dos Souza, Vitória Leal Queiroz e Ferreira, Pollyanna Ayub |
author_role |
author |
author2 |
Souza, Vitória Leal Queiroz e Ferreira, Pollyanna Ayub |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Santos, Camila Domingo dos Souza, Vitória Leal Queiroz e Ferreira, Pollyanna Ayub |
dc.subject.por.fl_str_mv |
Consumo de comida Diabetes mellitus tipo 2 Disbiosis Hiperglucemia Microbiota intestinal Síntomas. Food consumption Type 2 Diabetes mellitus Dysbiosis Hyperglycemia Intestinal microbiota Symptoms. Consumo alimentar Diabetes mellitus tipo 2 Disbiose Hiperglicemia Microbiota intestinal Sintomas. |
topic |
Consumo de comida Diabetes mellitus tipo 2 Disbiosis Hiperglucemia Microbiota intestinal Síntomas. Food consumption Type 2 Diabetes mellitus Dysbiosis Hyperglycemia Intestinal microbiota Symptoms. Consumo alimentar Diabetes mellitus tipo 2 Disbiose Hiperglicemia Microbiota intestinal Sintomas. |
description |
Type 2 Diabetes Mellitus is a disease characterized by causing constant hyperglycemia, metabolic complications such as fatigue, polyuria, polydipsia and kidney and cardiovascular damage. Furthermore, people with type 2 Diabetes Mellitus may suffer from gastrointestinal symptoms, such as diarrhea, flatulence, nausea, vomiting and abdominal pain. It is a condition that is growing exponentially in the world and its cause is related to genetic and environmental factors, such as inadequate diet and sedentary lifestyle. The objective of this article is to present research on food consumption and its relationship with intestinal dysbiosis in a group of patients with DM2, in order to advance studies that promote a better quality of life for these affected patients. The sample was made up of 13 volunteers, between 18 and 69 years old, of both genders, with type 2 Diabetes Mellitus, from a private clinic in Minas Gerais. To evaluate the data, a questionnaire was used including anthropometric data, the Bristol Scale, the Gastrointestinal Symptom Rating Scale (GSRS) instrument to check the incidence of gastrointestinal symptoms and the Food Frequency Questionnaire (FFQ). It was possible to verify that the majority of diabetic patients were overweight or some degree of obesity and also reported gastrointestinal symptoms, such as diarrhea, constipation, flatulence, heartburn, reflux and nausea, with the consumption of milk and dairy products, fruits, red and white meat, cake and cheese bread and seeds. Therefore, understanding the dietary pattern and management of symptoms is fundamental to improving the quality of life of patients with type 2 Diabetes Mellitus. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/44385 10.33448/rsd-v12i13.44385 |
url |
https://rsdjournal.org/index.php/rsd/article/view/44385 |
identifier_str_mv |
10.33448/rsd-v12i13.44385 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/44385/35541 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 12 No. 13; e134121344385 Research, Society and Development; Vol. 12 Núm. 13; e134121344385 Research, Society and Development; v. 12 n. 13; e134121344385 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052635328544768 |