Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stages
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/5800 |
Resumo: | The araçá (Psidium cattleianum) belongs to a class of fruits widely distributed in the Brazilian territory presenting different species. Although still little explored, research reports the presence of bioactive compounds in the composition of the species, attributing to these fruits nutritional and functional properties. In this work, the physical, physical-chemical aspects, bioactive compounds and the antioxidant capacity of araçá at different maturity stages were evaluated. The evaluations were carried out in the Laboratory of Technology of Products of Vegetable Origin of the Center of Sciences and Technology of Food of the Federal University of Campina Grande, in the Campus of Pombal - PB. The fruits came from plantations located in the city of Areia - PB, being harvested directly in the top of the plant, taking the color of the bark as the harvest index. The experimental design used was completely randomized (p˂0.05). Physico-chemical characteristics of soluble solids, total soluble sugars and the SS / AT ratio, increased with advancing maturation. For bioactive compounds, the ascorbic acid content increased considerably and a reduction in the flavonoid content was observed with advancing maturation. The phenolic compounds showed maximum values in the fruits in stage I and a reduction of more than 50% for stage IV, as well the ability to reduce the DPPH radical decreased with advancing maturation. As the results it is possible to conclude that the evaluated araçás, independent of the maturation stages, presented considerable amounts of biologically active compounds, being able to constitute as a good source of natural antioxidants. |
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Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stagesComponentes biométricos, físico-químicos, bioactivos y antioxidantes em araçás em diferentes etapas de maduraciónComponentes biométricos, físico-químicos, bioativos e antioxidantes em araçás em diferentes estádios de maturaçãoPsidium cattleianumAscorbic acidPhenolic compoundsAntioxidants.Psidium cattleianumÁcido ascórbicoCompostos fenólicosAntioxidantes.Psidium cattleianumÁcido ascórbicoCompuestos fenólicosAntioxidantes.The araçá (Psidium cattleianum) belongs to a class of fruits widely distributed in the Brazilian territory presenting different species. Although still little explored, research reports the presence of bioactive compounds in the composition of the species, attributing to these fruits nutritional and functional properties. In this work, the physical, physical-chemical aspects, bioactive compounds and the antioxidant capacity of araçá at different maturity stages were evaluated. The evaluations were carried out in the Laboratory of Technology of Products of Vegetable Origin of the Center of Sciences and Technology of Food of the Federal University of Campina Grande, in the Campus of Pombal - PB. The fruits came from plantations located in the city of Areia - PB, being harvested directly in the top of the plant, taking the color of the bark as the harvest index. The experimental design used was completely randomized (p˂0.05). Physico-chemical characteristics of soluble solids, total soluble sugars and the SS / AT ratio, increased with advancing maturation. For bioactive compounds, the ascorbic acid content increased considerably and a reduction in the flavonoid content was observed with advancing maturation. The phenolic compounds showed maximum values in the fruits in stage I and a reduction of more than 50% for stage IV, as well the ability to reduce the DPPH radical decreased with advancing maturation. As the results it is possible to conclude that the evaluated araçás, independent of the maturation stages, presented considerable amounts of biologically active compounds, being able to constitute as a good source of natural antioxidants.El araçá (Psidium cattleianum) pertenece a una clase de frutas ampliamente distribuidas en el territorio brasileño con diferentes especies. Aunque todavía poco explorado, la investigación reporte la presencia de compuestos bioactivos en la composición de la especie, atribuyendo a estas frutas propiedades nutricionales y funcionales. En este trabajo, se evaluaron los aspectos físicos, físico-químicos, los compuestos bioactivos y la capacidad antioxidante de araçá en diferentes etapas de madurez. Las evaluaciones fueron realizadas en el Laboratorio de Tecnología de Productos de Origen Vegetal del Centro de Ciencias y Tecnología de Alimentos de la Universidad Federal de Campina Grande, en el Campus de Pombal - PB. Los frutos provenían de plantaciones ubicadas en la ciudad de Areia - PB, que se cosechaban directamente en el dosel de la planta, tomando el color de la corteza como índice de cosecha. El diseño experimental utilizado fue completamente al azar (p <0.05). Las características fisicoquímicas de los sólidos solubles, los azúcares solubles totales y la relación SS / AT aumentaron con el avance de la maduración. Para los compuestos bioactivos, el contenido de ácido ascórbico aumentó considerablemente y se observó una reducción en el contenido de flavonoides con la maduración avanzada. Los compuestos fenólicos mostraron valores máximos en las frutas en la etapa I y una reducción de más del 50% para la etapa IV, así como la capacidad de reducir el radical DPPH disminuyó con el avance de la maduración. Con los resultados es posible concluir que los araçás evaluados, independientemente de las etapas de maduración, presentaron cantidades considerables de compuestos biológicamente activos, pudiendo constituir una buena fuente de antioxidantes naturales.O araçá (Psidium cattleianum) pertence a uma classe de frutos amplamente distribuídos no território brasileiro apresentando diferentes espécies. Embora ainda pouco explorado, pesquisas relatam a presença de compostos bioativos na composição das espécies atribuindo a estes frutos propriedades nutricionais e funcionais. Neste trabalho, avaliaram-se os aspectos físicos, físico-químicos, compostos bioativos e a capacidade antioxidante do araçá em diferentes estádios de maturação. As avaliações foram realizadas no Laboratório de Tecnologia de Produtos de Origem Vegetal do Centro de Ciências e Tecnologia de Alimentos da Universidade Federal de Campina Grande, no Campus de Pombal - PB. Os frutos foram provenientes de plantios localizados na cidade de Areia – PB, sendo colhidos diretamente na copa da planta, tomando-se como índice de colheita a coloração da casca. O delineamento experimental utilizado foi o inteiramente casualizado (p˂0,05). Características físico-químicas de sólidos solúveis, açúcares solúveis totais e relação SS/AT, aumentaram com o avanço da maturação. Para os compostos bioativos, o teor de ácido ascórbico aumentou consideravelmente e observou-se redução do teor de flavonoides com o avanço da maturação. Os compostos fenólicos apresentaram valores máximos nos frutos no estádio I e redução de mais de 50% para o estádio IV, assim como a capacidade de reduzir o radical DPPH diminuiu com o avanço da maturação. Com os resultados é possível concluir que os araçás avaliados, independente dos estádios de maturação apresentaram quantidades consideráveis de compostos biologicamente ativos, podendo constituir como uma boa fonte de antioxidantes naturais.Research, Society and Development2020-07-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/580010.33448/rsd-v9i8.5800Research, Society and Development; Vol. 9 No. 8; e331985800Research, Society and Development; Vol. 9 Núm. 8; e331985800Research, Society and Development; v. 9 n. 8; e3319858002525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5800/4864Copyright (c) 2020 Emanuel Tarcísio do Rêgo Farias, Adriana Ferreira dos Santos, Maíra Felinto Lopes, Julia Medeiros Bezerra, Fernanda Vanessa Gomes da Silvainfo:eu-repo/semantics/openAccessFarias, Emanuel Tarcísio do RêgoSantos, Adriana Ferreira dosLopes, Maíra FelintoBezerra, Júlia MedeirosSilva, Fernanda Vanessa Gomes da2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5800Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:12.354375Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stages Componentes biométricos, físico-químicos, bioactivos y antioxidantes em araçás em diferentes etapas de maduración Componentes biométricos, físico-químicos, bioativos e antioxidantes em araçás em diferentes estádios de maturação |
title |
Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stages |
spellingShingle |
Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stages Farias, Emanuel Tarcísio do Rêgo Psidium cattleianum Ascorbic acid Phenolic compounds Antioxidants. Psidium cattleianum Ácido ascórbico Compostos fenólicos Antioxidantes. Psidium cattleianum Ácido ascórbico Compuestos fenólicos Antioxidantes. |
title_short |
Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stages |
title_full |
Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stages |
title_fullStr |
Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stages |
title_full_unstemmed |
Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stages |
title_sort |
Biometric, physical-chemical, bioactive and antioxidant components in araçás at different maturation stages |
author |
Farias, Emanuel Tarcísio do Rêgo |
author_facet |
Farias, Emanuel Tarcísio do Rêgo Santos, Adriana Ferreira dos Lopes, Maíra Felinto Bezerra, Júlia Medeiros Silva, Fernanda Vanessa Gomes da |
author_role |
author |
author2 |
Santos, Adriana Ferreira dos Lopes, Maíra Felinto Bezerra, Júlia Medeiros Silva, Fernanda Vanessa Gomes da |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Farias, Emanuel Tarcísio do Rêgo Santos, Adriana Ferreira dos Lopes, Maíra Felinto Bezerra, Júlia Medeiros Silva, Fernanda Vanessa Gomes da |
dc.subject.por.fl_str_mv |
Psidium cattleianum Ascorbic acid Phenolic compounds Antioxidants. Psidium cattleianum Ácido ascórbico Compostos fenólicos Antioxidantes. Psidium cattleianum Ácido ascórbico Compuestos fenólicos Antioxidantes. |
topic |
Psidium cattleianum Ascorbic acid Phenolic compounds Antioxidants. Psidium cattleianum Ácido ascórbico Compostos fenólicos Antioxidantes. Psidium cattleianum Ácido ascórbico Compuestos fenólicos Antioxidantes. |
description |
The araçá (Psidium cattleianum) belongs to a class of fruits widely distributed in the Brazilian territory presenting different species. Although still little explored, research reports the presence of bioactive compounds in the composition of the species, attributing to these fruits nutritional and functional properties. In this work, the physical, physical-chemical aspects, bioactive compounds and the antioxidant capacity of araçá at different maturity stages were evaluated. The evaluations were carried out in the Laboratory of Technology of Products of Vegetable Origin of the Center of Sciences and Technology of Food of the Federal University of Campina Grande, in the Campus of Pombal - PB. The fruits came from plantations located in the city of Areia - PB, being harvested directly in the top of the plant, taking the color of the bark as the harvest index. The experimental design used was completely randomized (p˂0.05). Physico-chemical characteristics of soluble solids, total soluble sugars and the SS / AT ratio, increased with advancing maturation. For bioactive compounds, the ascorbic acid content increased considerably and a reduction in the flavonoid content was observed with advancing maturation. The phenolic compounds showed maximum values in the fruits in stage I and a reduction of more than 50% for stage IV, as well the ability to reduce the DPPH radical decreased with advancing maturation. As the results it is possible to conclude that the evaluated araçás, independent of the maturation stages, presented considerable amounts of biologically active compounds, being able to constitute as a good source of natural antioxidants. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5800 10.33448/rsd-v9i8.5800 |
url |
https://rsdjournal.org/index.php/rsd/article/view/5800 |
identifier_str_mv |
10.33448/rsd-v9i8.5800 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5800/4864 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 8; e331985800 Research, Society and Development; Vol. 9 Núm. 8; e331985800 Research, Society and Development; v. 9 n. 8; e331985800 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052653779288064 |