Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver Disease
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/23506 |
Resumo: | Objective: to evaluate the usual food intake of patients with Non-alcoholic Fatty Liver Disease (NAFLD) according to the degree of hepatic steatosis, to verify the association with anthropometric variables and to develop a Food Frequency Questionnaire (FFQ) targeted at this population. Methods: Observational cross-sectional study developed with 60 adult patients diagnosed with mild or moderate NAFLD. Anthropometric evaluation and 24-hour recall were performed. For the analysis of the diet composition and food classification, the NOVA proposal was considered. For the development of FFQ, foods that contributed up to 95% of energy, macronutrients and micronutrients of interest were selected. The Mann Whithey test was used to verify the difference between the medians of the variables with the grade of hepatic steatosis and the Spearman correlation coefficient for the calculation of correlations. The significance level adopted in the test decision was 5%. Results: similar dietary intake was observed among patients with NAFLD, with predominance of natural or minimally processed foods. The degree of food processing did not present significant correlation with anthropometric measurements and steatosis degree. The FFQ was prepared from the selection of 96 foods. Conclusions: food consumption is like the basic pattern of the Brazilian population. The total intake of macro and micronutrients of these patients did not correlate with the severity of steatosis, nor with anthropometric data. The proposed FFQ is expected to become a useful tool in monitoring dietary practices of individuals with NAFLD. |
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Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver DiseaseDesarrollo de cuestionario de frecuencia alimentaria a partir de la evaluación del consumo alimentario habitual de pacientes con Enfermedad Hepática Grasa no AlcohólicaDesenvolvimento de questionário de frequência alimentar a partir da avaliação do consumo alimentar habitual de pacientes com Doença Hepática Gordurosa não AlcoólicaEnfermedad Hepática Grasa no AlcohólicaConsumo de AlimentosProcesamiento de AlimentosEncuestas AlimentariasCuestionario de frecuencia alimentaria.Non-alcoholic Fatty Liver DiseaseFood ConsumptionFood ProcessingFood SurveysFood frequency questionnaire.Doença hepática gordurosa não alcoólicaConsumo de alimentosProcessamento de alimentosInquéritos alimentaresQuestionário de frequência alimentar.Objective: to evaluate the usual food intake of patients with Non-alcoholic Fatty Liver Disease (NAFLD) according to the degree of hepatic steatosis, to verify the association with anthropometric variables and to develop a Food Frequency Questionnaire (FFQ) targeted at this population. Methods: Observational cross-sectional study developed with 60 adult patients diagnosed with mild or moderate NAFLD. Anthropometric evaluation and 24-hour recall were performed. For the analysis of the diet composition and food classification, the NOVA proposal was considered. For the development of FFQ, foods that contributed up to 95% of energy, macronutrients and micronutrients of interest were selected. The Mann Whithey test was used to verify the difference between the medians of the variables with the grade of hepatic steatosis and the Spearman correlation coefficient for the calculation of correlations. The significance level adopted in the test decision was 5%. Results: similar dietary intake was observed among patients with NAFLD, with predominance of natural or minimally processed foods. The degree of food processing did not present significant correlation with anthropometric measurements and steatosis degree. The FFQ was prepared from the selection of 96 foods. Conclusions: food consumption is like the basic pattern of the Brazilian population. The total intake of macro and micronutrients of these patients did not correlate with the severity of steatosis, nor with anthropometric data. The proposed FFQ is expected to become a useful tool in monitoring dietary practices of individuals with NAFLD.Objetivo: evaluar el consumo alimentario habitual de pacientes con Enfermedad Hepática Grasa No Alcohólica (EHGNA) de acuerdo con el grado de esteatosis hepática, verificar la asociación con variables antropométricas y desarrollar un Cuestionario de Frecuencia Alimentaria (QFA) dirigido a esta población. Métodos: Estudio observacional de corte transversal desarrollado con 60 pacientes adultos, diagnosticados con EHGNA leve o moderada. Se realizó evaluación antropométrica y aplicación de recordatorios de 24 horas. Para el análisis de la composición de la dieta y clasificación de los alimentos se consideró la propuesta NOVA. Para el desarrollo del QFA se seleccionaron los alimentos que contribuyeron con hasta un 95% de energía, macronutrientes y micronutrientes de interés. Se utilizó la prueba de Mann Whithey para verificar la diferencia entre las medianas de las variables con el grado de esteatosis hepática y el coeficiente de correlación de Spearman para el cálculo de las correlaciones. El nivel de significancia adoptado en la decisión de las pruebas fue del 5%. Resultados: se observó ingesta alimentaria similar entre los pacientes con EHGNA, con predominio de los alimentos in natura o mínimamente procesados. El grado de procesamiento de los alimentos no mostró correlación significativa con las medidas antropométricas y el grado de esteatosis. El QFA fue elaborado a partir de la selección de 96 alimentos. Conclusiones: el consumo alimentario se presenta similar al patrón básico de la población brasileña. El consumo total de macro y micronutrientes de estos pacientes no se correlacionó con la gravedad de la esteatosa, ni con los datos antropométricos. Se espera que el QFA propuesto se convierta en una herramienta útil en el monitoreo de las prácticas alimentarias de individuos con EHGNA.Objetivo: avaliar o consumo alimentar habitual de pacientes com Doença Hepática Gordurosa não Alcoólica (DHGNA) de acordo com o grau de esteatose hepática, verificar a associação com variáveis antropométricas e desenvolver um Questionário de Frequência Alimentar (QFA) direcionado para essa população. Métodos: Estudo observacional de corte transversal desenvolvido com 60 pacientes adultos, diagnosticados com DHGNA leve ou moderada. Realizou-se avaliação antropométrica e aplicação de recordatórios de 24 horas. Para a análise da composição da dieta e classificação dos alimentos considerou-se a proposta NOVA. Para o desenvolvimento do QFA foram selecionados os alimentos que contribuíram com até 95% de energia, macronutrientes e micronutrientes de interesse. Utilizou-se o teste de Mann Whithey para verificar a diferença entre as medianas das variáveis com o grau de esteatose hepática e o coeficiente de correlação de Spearman para o cálculo das correlações. O nível de significância adotado na decisão dos testes foi de 5%. Resultados: observou-se ingestão alimentar semelhante entre os pacientes com DHGNA, com predomínio dos alimentos in natura ou minimamente processados. O grau de processamento dos alimentos não apresentou correlação significativa com as medidas antropométricas e grau de esteatose. O QFA foi elaborado a partir da seleção de 96 alimentos. Conclusões: o consumo alimentar apresenta-se semelhante ao padrão básico da população brasileira. O consumo total de macro e micronutrientes destes pacientes não se correlacionou com a gravidade da esteatose, nem com os dados antropométricos. Espera-se que o QFA proposto torne-se uma ferramenta útil no monitoramento das práticas alimentares de indivíduos com DHGNA.Research, Society and Development2021-12-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2350610.33448/rsd-v10i16.23506Research, Society and Development; Vol. 10 No. 16; e280101623506Research, Society and Development; Vol. 10 Núm. 16; e280101623506Research, Society and Development; v. 10 n. 16; e2801016235062525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23506/20963Copyright (c) 2021 Laís Spíndola Garcêz; Carla de Magalhães Cunha ; Andre Castro Lyra; Rosangela Passos de Jesus; Lucivalda Pereira Magalhães de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGarcêz, Laís Spíndola Cunha , Carla de Magalhães Lyra, Andre Castro Jesus, Rosangela Passos de Oliveira, Lucivalda Pereira Magalhães de 2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23506Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:21.377007Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver Disease Desarrollo de cuestionario de frecuencia alimentaria a partir de la evaluación del consumo alimentario habitual de pacientes con Enfermedad Hepática Grasa no Alcohólica Desenvolvimento de questionário de frequência alimentar a partir da avaliação do consumo alimentar habitual de pacientes com Doença Hepática Gordurosa não Alcoólica |
title |
Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver Disease |
spellingShingle |
Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver Disease Garcêz, Laís Spíndola Enfermedad Hepática Grasa no Alcohólica Consumo de Alimentos Procesamiento de Alimentos Encuestas Alimentarias Cuestionario de frecuencia alimentaria. Non-alcoholic Fatty Liver Disease Food Consumption Food Processing Food Surveys Food frequency questionnaire. Doença hepática gordurosa não alcoólica Consumo de alimentos Processamento de alimentos Inquéritos alimentares Questionário de frequência alimentar. |
title_short |
Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver Disease |
title_full |
Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver Disease |
title_fullStr |
Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver Disease |
title_full_unstemmed |
Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver Disease |
title_sort |
Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver Disease |
author |
Garcêz, Laís Spíndola |
author_facet |
Garcêz, Laís Spíndola Cunha , Carla de Magalhães Lyra, Andre Castro Jesus, Rosangela Passos de Oliveira, Lucivalda Pereira Magalhães de |
author_role |
author |
author2 |
Cunha , Carla de Magalhães Lyra, Andre Castro Jesus, Rosangela Passos de Oliveira, Lucivalda Pereira Magalhães de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Garcêz, Laís Spíndola Cunha , Carla de Magalhães Lyra, Andre Castro Jesus, Rosangela Passos de Oliveira, Lucivalda Pereira Magalhães de |
dc.subject.por.fl_str_mv |
Enfermedad Hepática Grasa no Alcohólica Consumo de Alimentos Procesamiento de Alimentos Encuestas Alimentarias Cuestionario de frecuencia alimentaria. Non-alcoholic Fatty Liver Disease Food Consumption Food Processing Food Surveys Food frequency questionnaire. Doença hepática gordurosa não alcoólica Consumo de alimentos Processamento de alimentos Inquéritos alimentares Questionário de frequência alimentar. |
topic |
Enfermedad Hepática Grasa no Alcohólica Consumo de Alimentos Procesamiento de Alimentos Encuestas Alimentarias Cuestionario de frecuencia alimentaria. Non-alcoholic Fatty Liver Disease Food Consumption Food Processing Food Surveys Food frequency questionnaire. Doença hepática gordurosa não alcoólica Consumo de alimentos Processamento de alimentos Inquéritos alimentares Questionário de frequência alimentar. |
description |
Objective: to evaluate the usual food intake of patients with Non-alcoholic Fatty Liver Disease (NAFLD) according to the degree of hepatic steatosis, to verify the association with anthropometric variables and to develop a Food Frequency Questionnaire (FFQ) targeted at this population. Methods: Observational cross-sectional study developed with 60 adult patients diagnosed with mild or moderate NAFLD. Anthropometric evaluation and 24-hour recall were performed. For the analysis of the diet composition and food classification, the NOVA proposal was considered. For the development of FFQ, foods that contributed up to 95% of energy, macronutrients and micronutrients of interest were selected. The Mann Whithey test was used to verify the difference between the medians of the variables with the grade of hepatic steatosis and the Spearman correlation coefficient for the calculation of correlations. The significance level adopted in the test decision was 5%. Results: similar dietary intake was observed among patients with NAFLD, with predominance of natural or minimally processed foods. The degree of food processing did not present significant correlation with anthropometric measurements and steatosis degree. The FFQ was prepared from the selection of 96 foods. Conclusions: food consumption is like the basic pattern of the Brazilian population. The total intake of macro and micronutrients of these patients did not correlate with the severity of steatosis, nor with anthropometric data. The proposed FFQ is expected to become a useful tool in monitoring dietary practices of individuals with NAFLD. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23506 10.33448/rsd-v10i16.23506 |
url |
https://rsdjournal.org/index.php/rsd/article/view/23506 |
identifier_str_mv |
10.33448/rsd-v10i16.23506 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23506/20963 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 16; e280101623506 Research, Society and Development; Vol. 10 Núm. 16; e280101623506 Research, Society and Development; v. 10 n. 16; e280101623506 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052698042826752 |