Microbiological quality of food
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/22344 |
Resumo: | Currently, the microbiological analysis is of extreme relevance in the food industry, because with it, it is possible to know the conditions under which the food was processed, the risks that it can offer to the final consumer, if the product has the desired useful life, besides to verify that microbiological standards for food standards are being followed properly. The present work aims to verify the sanitary quality of various foods from the presence of indicator microorganisms, such as mesophiles, total coliforms and thermotolerant coliforms, which indicate the possibility of fecal contamination. Among the foods analyzed, many were highly contaminated, pointing to poor sanitary conditions, making them unfit for consumption. Samples of sausage indicated an acceptable microbiological standard, not reaching high populations of mesophiles and coliforms that could disadvantage the product. This is no longer the case with the cheeses analyzed, since they were the most contaminated samples of the present project, reaching numbers greater than 107 NMP/g. With the work, it was possible to observe that costumers are subject to purchase a products considered to be unapproved for consumption and, unfortunately, in Brazil, there is not always a regulation that limits a maximum quantity of microorganisms indicators, thus not preventing the commercialization of foods contaminated, and can cause harm to the health of those who consume them. In order for such an act to be avoided at least, health authorities should act by better monitoring of products and guiding handlers on good sanitary practices. |
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Microbiological quality of foodCalidad microbiológica de los alimentos Qualidade microbiológica de alimentoscoliformes fecais; doenças; mesófilos; microrganismos indicadores; saúde pública.Coliformes fecaisDoençasMesófilosMicrorganismos indicadoresSaúde pública.coliformes fecales; enfermedades; mesófilos; microorganismos indicadores; salud pública.Coliformes fecalesEnfermedadesMesófilosMicroorganismos indicadoresSalud pública.Diseasesdiseases; fecal coliforms; indicator microorganisms; mesophiles; public health.Fecal coliformsIndicator microorganismsMesophilesPublic health.Currently, the microbiological analysis is of extreme relevance in the food industry, because with it, it is possible to know the conditions under which the food was processed, the risks that it can offer to the final consumer, if the product has the desired useful life, besides to verify that microbiological standards for food standards are being followed properly. The present work aims to verify the sanitary quality of various foods from the presence of indicator microorganisms, such as mesophiles, total coliforms and thermotolerant coliforms, which indicate the possibility of fecal contamination. Among the foods analyzed, many were highly contaminated, pointing to poor sanitary conditions, making them unfit for consumption. Samples of sausage indicated an acceptable microbiological standard, not reaching high populations of mesophiles and coliforms that could disadvantage the product. This is no longer the case with the cheeses analyzed, since they were the most contaminated samples of the present project, reaching numbers greater than 107 NMP/g. With the work, it was possible to observe that costumers are subject to purchase a products considered to be unapproved for consumption and, unfortunately, in Brazil, there is not always a regulation that limits a maximum quantity of microorganisms indicators, thus not preventing the commercialization of foods contaminated, and can cause harm to the health of those who consume them. In order for such an act to be avoided at least, health authorities should act by better monitoring of products and guiding handlers on good sanitary practices.Actualmente, el análisis microbiológico es sumamente relevante en la industria alimentaria, ya que es posible conocer las condiciones en las que se procesó el alimento, los riesgos que puede ofrecer al consumidor final, si el producto tendrá la vida útil prevista, además de para verificar que las normas de especificación microbiológica para alimentos se estén siguiendo correctamente. Este estudio tuvo como objetivo verificar la calidad sanitaria de diversos alimentos a partir de la presencia de microorganismos indicadores, como mesófilos, coliformes totales y coliformes termotolerantes. Entre los alimentos analizados, muchos estaban altamente contaminados, lo que apunta a malas condiciones sanitarias, lo que los hace inadecuados para el consumo. Las muestras de embutidos indicaron un estándar microbiológico aceptable, no alcanzando altas poblaciones de mesófilos y coliformes que pudieran desfavorecer el producto. Esto no ocurre con los quesos analizados, ya que fueron las muestras más contaminadas en el presente trabajo, alcanzando cifras superiores a 107 NMP/g. Con este trabajo se pudo observar que los consumidores están sujetos a la compra de productos considerados no aptos para el consumo y, lamentablemente, en Brasil no siempre existen normativas que limitan una cantidad máxima de microorganismos indicadores, no impidiendo así la venta de alimentos altamente contaminados. , lo que puede generar daños en la salud de quienes los consumen. Para que tal acto se evite al menos, las autoridades sanitarias deben actuar haciendo una mejor inspección de los productos y orientando a los manipuladores sobre las buenas prácticas sanitarias.Atualmente, a análise microbiológica é de extrema relevância no ramo alimentício, pois, com ela, é possível conhecer as condições em que o alimento foi processado, os riscos que ele pode oferecer ao consumidor final, se o produto terá a vida útil pretendida, além de verificar se os padrões de especificações microbiológicos para alimentos estão sendo seguidos adequadamente. O presente trabalho teve como objetivo verificar a qualidade sanitária de variados alimentos a partir da presença de microrganismos indicadores, como mesófilos, coliformes totais e coliformes termotolerantes. Dentre os alimentos analisados, muitos se mostraram altamente contaminados, apontando péssimas condições sanitárias, tornando-os impróprios para o consumo. As amostras de salsicha indicaram um padrão microbiológico aceitável, não atingindo altas populações de mesófilos e coliformes que poderiam desfavorecer o produto. Isso já não acontece com os queijos analisados, já que foram as amostras mais contaminadas do presente trabalho, alcançando números superiores a 107 NMP/g. Com este trabalho, foi possível observar que consumidores estão sujeitos a adquirir produtos considerados impróprios para o consumo e, infelizmente, no Brasil, nem sempre há regulamentação que limite uma quantidade máxima microrganismos indicadores, não impedindo assim a comercialização de alimentos altamente contaminados, podendo gerar danos à saúde de quem venha a consumi-los. Para que tal ato seja no mínimo evitado, as autoridades sanitárias devem atuar fazendo uma melhor fiscalização dos produtos e orientando os manipuladores sobre boas práticas sanitárias.Research, Society and Development2021-11-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2234410.33448/rsd-v10i14.22344Research, Society and Development; Vol. 10 No. 14; e572101422344Research, Society and Development; Vol. 10 Núm. 14; e572101422344Research, Society and Development; v. 10 n. 14; e5721014223442525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22344/19913Copyright (c) 2021 Clara Lozano e Rezende; Vinícius de Paula Castania; Naiá Carla Marchi de Rezende-Lago; Patrícia Gelli Feres de Marchi; Lidianne Assis Silva; Giovanna Carvalho de Amorim; Jennifer Vital; Karolayne Negreiros Justo; Marinna Louzada de Souza; Ludmilla da Silva Brandão; Osmar da Silva Torres ; Guaracy Maia; Cassio Toledo Messiashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRezende, Clara Lozano e Castania, Vinícius de Paula Rezende-Lago, Naiá Carla Marchi de Marchi, Patrícia Gelli Feres deSilva, Lidianne Assis Amorim, Giovanna Carvalho de Vital, Jennifer Justo, Karolayne Negreiros Souza, Marinna Louzada deBrandão, Ludmilla da Silva Torres , Osmar da SilvaMaia, Guaracy Messias, Cassio Toledo2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22344Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:32.357645Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Microbiological quality of food Calidad microbiológica de los alimentos Qualidade microbiológica de alimentos |
title |
Microbiological quality of food |
spellingShingle |
Microbiological quality of food Rezende, Clara Lozano e coliformes fecais; doenças; mesófilos; microrganismos indicadores; saúde pública. Coliformes fecais Doenças Mesófilos Microrganismos indicadores Saúde pública. coliformes fecales; enfermedades; mesófilos; microorganismos indicadores; salud pública. Coliformes fecales Enfermedades Mesófilos Microorganismos indicadores Salud pública. Diseases diseases; fecal coliforms; indicator microorganisms; mesophiles; public health. Fecal coliforms Indicator microorganisms Mesophiles Public health. |
title_short |
Microbiological quality of food |
title_full |
Microbiological quality of food |
title_fullStr |
Microbiological quality of food |
title_full_unstemmed |
Microbiological quality of food |
title_sort |
Microbiological quality of food |
author |
Rezende, Clara Lozano e |
author_facet |
Rezende, Clara Lozano e Castania, Vinícius de Paula Rezende-Lago, Naiá Carla Marchi de Marchi, Patrícia Gelli Feres de Silva, Lidianne Assis Amorim, Giovanna Carvalho de Vital, Jennifer Justo, Karolayne Negreiros Souza, Marinna Louzada de Brandão, Ludmilla da Silva Torres , Osmar da Silva Maia, Guaracy Messias, Cassio Toledo |
author_role |
author |
author2 |
Castania, Vinícius de Paula Rezende-Lago, Naiá Carla Marchi de Marchi, Patrícia Gelli Feres de Silva, Lidianne Assis Amorim, Giovanna Carvalho de Vital, Jennifer Justo, Karolayne Negreiros Souza, Marinna Louzada de Brandão, Ludmilla da Silva Torres , Osmar da Silva Maia, Guaracy Messias, Cassio Toledo |
author2_role |
author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Rezende, Clara Lozano e Castania, Vinícius de Paula Rezende-Lago, Naiá Carla Marchi de Marchi, Patrícia Gelli Feres de Silva, Lidianne Assis Amorim, Giovanna Carvalho de Vital, Jennifer Justo, Karolayne Negreiros Souza, Marinna Louzada de Brandão, Ludmilla da Silva Torres , Osmar da Silva Maia, Guaracy Messias, Cassio Toledo |
dc.subject.por.fl_str_mv |
coliformes fecais; doenças; mesófilos; microrganismos indicadores; saúde pública. Coliformes fecais Doenças Mesófilos Microrganismos indicadores Saúde pública. coliformes fecales; enfermedades; mesófilos; microorganismos indicadores; salud pública. Coliformes fecales Enfermedades Mesófilos Microorganismos indicadores Salud pública. Diseases diseases; fecal coliforms; indicator microorganisms; mesophiles; public health. Fecal coliforms Indicator microorganisms Mesophiles Public health. |
topic |
coliformes fecais; doenças; mesófilos; microrganismos indicadores; saúde pública. Coliformes fecais Doenças Mesófilos Microrganismos indicadores Saúde pública. coliformes fecales; enfermedades; mesófilos; microorganismos indicadores; salud pública. Coliformes fecales Enfermedades Mesófilos Microorganismos indicadores Salud pública. Diseases diseases; fecal coliforms; indicator microorganisms; mesophiles; public health. Fecal coliforms Indicator microorganisms Mesophiles Public health. |
description |
Currently, the microbiological analysis is of extreme relevance in the food industry, because with it, it is possible to know the conditions under which the food was processed, the risks that it can offer to the final consumer, if the product has the desired useful life, besides to verify that microbiological standards for food standards are being followed properly. The present work aims to verify the sanitary quality of various foods from the presence of indicator microorganisms, such as mesophiles, total coliforms and thermotolerant coliforms, which indicate the possibility of fecal contamination. Among the foods analyzed, many were highly contaminated, pointing to poor sanitary conditions, making them unfit for consumption. Samples of sausage indicated an acceptable microbiological standard, not reaching high populations of mesophiles and coliforms that could disadvantage the product. This is no longer the case with the cheeses analyzed, since they were the most contaminated samples of the present project, reaching numbers greater than 107 NMP/g. With the work, it was possible to observe that costumers are subject to purchase a products considered to be unapproved for consumption and, unfortunately, in Brazil, there is not always a regulation that limits a maximum quantity of microorganisms indicators, thus not preventing the commercialization of foods contaminated, and can cause harm to the health of those who consume them. In order for such an act to be avoided at least, health authorities should act by better monitoring of products and guiding handlers on good sanitary practices. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22344 10.33448/rsd-v10i14.22344 |
url |
https://rsdjournal.org/index.php/rsd/article/view/22344 |
identifier_str_mv |
10.33448/rsd-v10i14.22344 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22344/19913 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 14; e572101422344 Research, Society and Development; Vol. 10 Núm. 14; e572101422344 Research, Society and Development; v. 10 n. 14; e572101422344 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052790320660480 |