The media and food patterns in childhood
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/30530 |
Resumo: | It is evident that food is directly related to the social and cultural context in which we live, which make these factors guide food patterns, from the price of food, such as religious issues and even the influence of advertising and the media, which have great power. to grab people's attention, especially children. In this way, the general objective of the research was to analyze the relationship of the media with childhood eating patterns and their influence on children's health. This is a bibliographic review research using the State of the Question, with the search for bibliographic material in the SCIELO, BDTD and Capes Periodicals Portal. The study shows that the foods published in the media are well accepted because they are attractive and tasty, but they are mostly ultra-processed and stimulate inadequate and insufficient food practices, which are risk factors for nutritional deficiencies, while excessive dietary patterns can generate overweight, obesity and other diseases, such as CNCDs. It is concluded that strategies must be taken to help reduce attitudes harmful to health as a way of guaranteeing the right to a balanced diet, controlling the marketing of food intended for children, such as the regulation of food advertising and the adoption of nutritional education actions in schools, protecting children, with the aim of preventing health problems in the short and long term. |
id |
UNIFEI_71805937faad5326d82032dcea5888e1 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/30530 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
The media and food patterns in childhoodLos médios y los patrones alimentarios en la infanciaA mídia e os padrões alimentares na infânciaEnsino em saúdeMídiasHábitos AlimentaresInfância.Eating habitsHealth teachingChildhood.Enseñanza en saludMedios de comunicaciónHábitos alimentíciosInfância.It is evident that food is directly related to the social and cultural context in which we live, which make these factors guide food patterns, from the price of food, such as religious issues and even the influence of advertising and the media, which have great power. to grab people's attention, especially children. In this way, the general objective of the research was to analyze the relationship of the media with childhood eating patterns and their influence on children's health. This is a bibliographic review research using the State of the Question, with the search for bibliographic material in the SCIELO, BDTD and Capes Periodicals Portal. The study shows that the foods published in the media are well accepted because they are attractive and tasty, but they are mostly ultra-processed and stimulate inadequate and insufficient food practices, which are risk factors for nutritional deficiencies, while excessive dietary patterns can generate overweight, obesity and other diseases, such as CNCDs. It is concluded that strategies must be taken to help reduce attitudes harmful to health as a way of guaranteeing the right to a balanced diet, controlling the marketing of food intended for children, such as the regulation of food advertising and the adoption of nutritional education actions in schools, protecting children, with the aim of preventing health problems in the short and long term.Es evidente que la alimentación está directamente relacionada con el contexto social y cultural en el que vivimos, lo que hace que estos factores guíen los patrones alimentarios, desde el precio de los alimentos, pasando por cuestiones religiosas e incluso la influencia de la publicidad y los medios de comunicación, que tienen gran poder para captar la atención de la gente, especialmente de los niños. De esta forma, el objetivo general de la investigación fue analizar la relación de los medios de comunicación con los hábitos alimentarios infantiles y su influencia en la salud infantil. Se trata de una investigación de revisión bibliográfica utilizando el Estado de la Cuestión, con búsqueda de material bibliográfico en el Portal de Periódicos SCIELO, BDTD y Capes. El estudio muestra que los alimentos publicados en los medios tienen buena aceptación porque son atractivos y sabrosos, pero en su mayoría son ultraprocesados y estimulan prácticas alimentarias inadecuadas e insuficientes, que son factores de riesgo para las deficiencias nutricionales, mientras que patrones dietéticos excesivos pueden generar sobrepeso, obesidad y otras enfermedades, como las ECNT. Se concluye que se deben tomar estrategias que ayuden a reducir las actitudes nocivas para la salud como forma de garantizar el derecho a una alimentación equilibrada, controlando la comercialización de alimentos destinados a los niños, como la regulación de la publicidad de alimentos y la adopción de acciones de educación nutricional. en las escuelas, protegiendo a los niños, con el objetivo de prevenir problemas de salud a corto y largo plazo.É evidente que a alimentação está diretamente relacionada ao contexto social e cultural no qual vivemos, que fazem com que esses fatores norteiem os padrões alimentares, desde o preço dos alimentos, como questões religiosas e até influência da publicidade e da mídia, que têm grande poder de prender atenção das pessoas, sobretudo das crianças. Dessa maneira, o objetivo geral da pesquisa foi analisar a relação da mídia com os padrões alimentares na infância e sua influência sobre a saúde infantil. Trata-se de uma pesquisa de revisão bibliográfica com utilização do Estado da Questão, com a busca de material bibliográfico nas bases de dados SCIELO, BDTD e Portal de Periódicos Capes. O estudo evidencia que os alimentos divulgados nos meios de comunicação são bem aceitos por serem atrativos e saborosos, mas são em sua maioria ultra processados e estimulam práticas alimentares inadequadas e insuficientes, que são fatores de risco para deficiências nutricionais, enquanto padrões alimentares excessivos podem gerar sobrepeso, obesidade e demais doenças, como as DCNTs. Conclui-se que, estratégias devem ser tomadas para ajudar na redução de atitudes prejudiciais à saúde como maneira de garantia do direito a uma alimentação equilibrada, controlando o marketing de alimentos destinados ao público infantil, como a regulamentação da publicidade de alimentos e a adoção de ações de educação nutricional nas escolas, protegendo as crianças, com o intuito de prevenir problemas de saúde a curto e longo prazo.Research, Society and Development2022-06-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3053010.33448/rsd-v11i8.30530Research, Society and Development; Vol. 11 No. 8; e13811830530Research, Society and Development; Vol. 11 Núm. 8; e13811830530Research, Society and Development; v. 11 n. 8; e138118305302525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30530/26347Copyright (c) 2022 Niágara Vieira Soares Cunha; Iandra Karla Silva Cavalcantehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCunha, Niágara Vieira SoaresCavalcante, Iandra Karla Silva2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/30530Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:15.114496Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The media and food patterns in childhood Los médios y los patrones alimentarios en la infancia A mídia e os padrões alimentares na infância |
title |
The media and food patterns in childhood |
spellingShingle |
The media and food patterns in childhood Cunha, Niágara Vieira Soares Ensino em saúde Mídias Hábitos Alimentares Infância. Eating habits Health teaching Childhood. Enseñanza en salud Medios de comunicación Hábitos alimentícios Infância. |
title_short |
The media and food patterns in childhood |
title_full |
The media and food patterns in childhood |
title_fullStr |
The media and food patterns in childhood |
title_full_unstemmed |
The media and food patterns in childhood |
title_sort |
The media and food patterns in childhood |
author |
Cunha, Niágara Vieira Soares |
author_facet |
Cunha, Niágara Vieira Soares Cavalcante, Iandra Karla Silva |
author_role |
author |
author2 |
Cavalcante, Iandra Karla Silva |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Cunha, Niágara Vieira Soares Cavalcante, Iandra Karla Silva |
dc.subject.por.fl_str_mv |
Ensino em saúde Mídias Hábitos Alimentares Infância. Eating habits Health teaching Childhood. Enseñanza en salud Medios de comunicación Hábitos alimentícios Infância. |
topic |
Ensino em saúde Mídias Hábitos Alimentares Infância. Eating habits Health teaching Childhood. Enseñanza en salud Medios de comunicación Hábitos alimentícios Infância. |
description |
It is evident that food is directly related to the social and cultural context in which we live, which make these factors guide food patterns, from the price of food, such as religious issues and even the influence of advertising and the media, which have great power. to grab people's attention, especially children. In this way, the general objective of the research was to analyze the relationship of the media with childhood eating patterns and their influence on children's health. This is a bibliographic review research using the State of the Question, with the search for bibliographic material in the SCIELO, BDTD and Capes Periodicals Portal. The study shows that the foods published in the media are well accepted because they are attractive and tasty, but they are mostly ultra-processed and stimulate inadequate and insufficient food practices, which are risk factors for nutritional deficiencies, while excessive dietary patterns can generate overweight, obesity and other diseases, such as CNCDs. It is concluded that strategies must be taken to help reduce attitudes harmful to health as a way of guaranteeing the right to a balanced diet, controlling the marketing of food intended for children, such as the regulation of food advertising and the adoption of nutritional education actions in schools, protecting children, with the aim of preventing health problems in the short and long term. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/30530 10.33448/rsd-v11i8.30530 |
url |
https://rsdjournal.org/index.php/rsd/article/view/30530 |
identifier_str_mv |
10.33448/rsd-v11i8.30530 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/30530/26347 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Niágara Vieira Soares Cunha; Iandra Karla Silva Cavalcante https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Niágara Vieira Soares Cunha; Iandra Karla Silva Cavalcante https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 8; e13811830530 Research, Society and Development; Vol. 11 Núm. 8; e13811830530 Research, Society and Development; v. 11 n. 8; e13811830530 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052714707845120 |