Use of microbiota balancing additives in commercial poultry feed: Review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/16633 |
Resumo: | The microbiota balancing antibiotics have been used in animal feed since the 50's, by promoting health benefits to animals, however, the prolonged use of these additives triggered the problem of bacterial resistance, which led the world and national bodies (WHO, EU, FDA and MAPA) to ban various additives. However, birds in industrial systems are subjected to dense and challenged environments, making it impossible to exempt compounds in the diet that modulate the intestinal microbiota and consequently beneficially favor the digestibility and absorption of nutrients in the diet. In this aspect, the use of microbiota balancing additives alternative to antibiotics, such as prebiotics, probiotics and symbiotics, become indispensable because they are natural, do not cause bacterial resistance and promote mutual benefits to animal health. Thus, this review elucidates the benefits of microbiota balancing additives in feeding commercial laying birds, with emphasis on the effects produced from the modulation of the resident microbiota. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles. |
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Use of microbiota balancing additives in commercial poultry feed: ReviewUso de aditivos para equilibrar la microbiota en los piensos comerciales para aves de corral: RevisiónUso de aditivos equilibradores de microbiota na alimentação de aves comerciais: RevisãoPrebioticProbioticBacterial resistanceSymbiotic.PrebióticoProbióticoResistencia bacterianaSimbiótico.PrebióticoProbióticoResistência bacterianaSimbiótico.The microbiota balancing antibiotics have been used in animal feed since the 50's, by promoting health benefits to animals, however, the prolonged use of these additives triggered the problem of bacterial resistance, which led the world and national bodies (WHO, EU, FDA and MAPA) to ban various additives. However, birds in industrial systems are subjected to dense and challenged environments, making it impossible to exempt compounds in the diet that modulate the intestinal microbiota and consequently beneficially favor the digestibility and absorption of nutrients in the diet. In this aspect, the use of microbiota balancing additives alternative to antibiotics, such as prebiotics, probiotics and symbiotics, become indispensable because they are natural, do not cause bacterial resistance and promote mutual benefits to animal health. Thus, this review elucidates the benefits of microbiota balancing additives in feeding commercial laying birds, with emphasis on the effects produced from the modulation of the resident microbiota. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles.Los antibióticos equilibradores de la microbiota se han utilizado en la alimentación animal desde la década de 1950, al promover beneficios para la salud de los animales, sin embargo, el uso prolongado de estos aditivos desencadenó el problema de la resistencia bacteriana, lo que llevó a los organismos mundiales y nacionales (OMS, UE, FDA y MAPA) a prohibir varios aditivos. Sin embargo, las aves de corral en los sistemas industriales están sometidas a entornos densos y desafiantes, lo que hace imposible eximir a la dieta de compuestos que modulen la microbiota intestinal y, en consecuencia, favorezcan beneficiosamente la digestibilidad y la absorción de los nutrientes de la dieta. En este aspecto, el uso de aditivos equilibradores de la microbiota alternativos a los antibióticos, como los prebióticos, los probióticos y los simbióticos, se hace indispensable, porque son naturales, no causan resistencia bacteriana y promueven beneficios mutuos para la salud animal. Así, esta revisión pretende dilucidar los beneficios de los aditivos equilibrantes de la microbiota en la alimentación de las aves ponedoras comerciales, haciendo hincapié en los efectos producidos a partir de la modulación de la microbiota residente. La metodología adoptada fue un estudio descriptivo, que dio lugar a una revisión bibliográfica basada en artículos científicos de todo el mundo.Os antibióticos equilibradores de microbiota vêm sendo utilizados na alimentação animal desde a década de 50, por promoverem benefícios a saúde dos animais, entretanto o uso prolongado desses aditivos desencadeou a problemática da resistência bacteriana, o que levou os órgãos mundiais e nacional (WHO, UE, FDA e MAPA) a proibição de diversos aditivos. Contudo, aves em sistemas industriais são submetidas à ambientes adensados e desafiados, tornando impossível a isenção de compostos na dieta que modulem a microbiota intestinal e consequentemente favoreçam beneficamente a digestibilidade e absorção dos nutrientes da dieta. Neste aspecto a utilização de aditivos equilibradores de microbiota alternativos ao antibiótico como, prebiótico, probiótico e simbiótico tornam-se indispensáveis, por estes serem naturais, não causarem resistência bacteriana e promoverem mútuos benefícios à saúde animal. Com isso, está revisão tem por objetivo elucidar os benefícios dos aditivos equilibradores de microbiota na alimentação de aves poedeiras comerciais, com ênfase nos efeitos produzidos a partir da modulação da microbiota residente. A metodologia adotada foi o estudo descritivo, resultando em uma revisão bibliográfica embasada em artigos científicos mundiais.Research, Society and Development2021-06-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1663310.33448/rsd-v10i7.16633Research, Society and Development; Vol. 10 No. 7; e40410716633Research, Society and Development; Vol. 10 Núm. 7; e40410716633Research, Society and Development; v. 10 n. 7; e404107166332525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/16633/16867Copyright (c) 2021 Dayane Albuquerque da Silva; Carlos Bôa Viagem Rabello; Marcos José Batista dos Santos; Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Gabriel Miranda Macambira; Helia Sharlane de Holanda Oliveira; Ana Carolina Ferreira dos Santos; Letícia Aline Lima da Silva; Maria Aline Alves Mota; Mirelio Ferreira da Silva; Marcos Rafael de Sousa Rodrigues; Jéssica Maria dos Santos Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Dayane Albuquerque da Rabello, Carlos Bôa ViagemSantos, Marcos José Batista dosNascimento, Júlio Cézar dos SantosRibeiro, Apolônio Gomes Macambira, Gabriel Miranda Oliveira, Helia Sharlane de Holanda Santos, Ana Carolina Ferreira dos Silva, Letícia Aline Lima da Mota, Maria Aline Alves Silva, Mirelio Ferreira da Rodrigues, Marcos Rafael de Sousa Silva, Jéssica Maria dos Santos 2021-07-18T21:07:03Zoai:ojs.pkp.sfu.ca:article/16633Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:07.913549Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Use of microbiota balancing additives in commercial poultry feed: Review Uso de aditivos para equilibrar la microbiota en los piensos comerciales para aves de corral: Revisión Uso de aditivos equilibradores de microbiota na alimentação de aves comerciais: Revisão |
title |
Use of microbiota balancing additives in commercial poultry feed: Review |
spellingShingle |
Use of microbiota balancing additives in commercial poultry feed: Review Silva, Dayane Albuquerque da Prebiotic Probiotic Bacterial resistance Symbiotic. Prebiótico Probiótico Resistencia bacteriana Simbiótico. Prebiótico Probiótico Resistência bacteriana Simbiótico. |
title_short |
Use of microbiota balancing additives in commercial poultry feed: Review |
title_full |
Use of microbiota balancing additives in commercial poultry feed: Review |
title_fullStr |
Use of microbiota balancing additives in commercial poultry feed: Review |
title_full_unstemmed |
Use of microbiota balancing additives in commercial poultry feed: Review |
title_sort |
Use of microbiota balancing additives in commercial poultry feed: Review |
author |
Silva, Dayane Albuquerque da |
author_facet |
Silva, Dayane Albuquerque da Rabello, Carlos Bôa Viagem Santos, Marcos José Batista dos Nascimento, Júlio Cézar dos Santos Ribeiro, Apolônio Gomes Macambira, Gabriel Miranda Oliveira, Helia Sharlane de Holanda Santos, Ana Carolina Ferreira dos Silva, Letícia Aline Lima da Mota, Maria Aline Alves Silva, Mirelio Ferreira da Rodrigues, Marcos Rafael de Sousa Silva, Jéssica Maria dos Santos |
author_role |
author |
author2 |
Rabello, Carlos Bôa Viagem Santos, Marcos José Batista dos Nascimento, Júlio Cézar dos Santos Ribeiro, Apolônio Gomes Macambira, Gabriel Miranda Oliveira, Helia Sharlane de Holanda Santos, Ana Carolina Ferreira dos Silva, Letícia Aline Lima da Mota, Maria Aline Alves Silva, Mirelio Ferreira da Rodrigues, Marcos Rafael de Sousa Silva, Jéssica Maria dos Santos |
author2_role |
author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Dayane Albuquerque da Rabello, Carlos Bôa Viagem Santos, Marcos José Batista dos Nascimento, Júlio Cézar dos Santos Ribeiro, Apolônio Gomes Macambira, Gabriel Miranda Oliveira, Helia Sharlane de Holanda Santos, Ana Carolina Ferreira dos Silva, Letícia Aline Lima da Mota, Maria Aline Alves Silva, Mirelio Ferreira da Rodrigues, Marcos Rafael de Sousa Silva, Jéssica Maria dos Santos |
dc.subject.por.fl_str_mv |
Prebiotic Probiotic Bacterial resistance Symbiotic. Prebiótico Probiótico Resistencia bacteriana Simbiótico. Prebiótico Probiótico Resistência bacteriana Simbiótico. |
topic |
Prebiotic Probiotic Bacterial resistance Symbiotic. Prebiótico Probiótico Resistencia bacteriana Simbiótico. Prebiótico Probiótico Resistência bacteriana Simbiótico. |
description |
The microbiota balancing antibiotics have been used in animal feed since the 50's, by promoting health benefits to animals, however, the prolonged use of these additives triggered the problem of bacterial resistance, which led the world and national bodies (WHO, EU, FDA and MAPA) to ban various additives. However, birds in industrial systems are subjected to dense and challenged environments, making it impossible to exempt compounds in the diet that modulate the intestinal microbiota and consequently beneficially favor the digestibility and absorption of nutrients in the diet. In this aspect, the use of microbiota balancing additives alternative to antibiotics, such as prebiotics, probiotics and symbiotics, become indispensable because they are natural, do not cause bacterial resistance and promote mutual benefits to animal health. Thus, this review elucidates the benefits of microbiota balancing additives in feeding commercial laying birds, with emphasis on the effects produced from the modulation of the resident microbiota. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/16633 10.33448/rsd-v10i7.16633 |
url |
https://rsdjournal.org/index.php/rsd/article/view/16633 |
identifier_str_mv |
10.33448/rsd-v10i7.16633 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/16633/16867 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 7; e40410716633 Research, Society and Development; Vol. 10 Núm. 7; e40410716633 Research, Society and Development; v. 10 n. 7; e40410716633 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052807368409088 |