Use of microbiota balancing additives in commercial poultry feed: Review

Detalhes bibliográficos
Autor(a) principal: Silva, Dayane Albuquerque da
Data de Publicação: 2021
Outros Autores: Rabello, Carlos Bôa Viagem, Santos, Marcos José Batista dos, Nascimento, Júlio Cézar dos Santos, Ribeiro, Apolônio Gomes, Macambira, Gabriel Miranda, Oliveira, Helia Sharlane de Holanda, Santos, Ana Carolina Ferreira dos, Silva, Letícia Aline Lima da, Mota, Maria Aline Alves, Silva, Mirelio Ferreira da, Rodrigues, Marcos Rafael de Sousa, Silva, Jéssica Maria dos Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/16633
Resumo: The microbiota balancing antibiotics have been used in animal feed since the 50's, by promoting health benefits to animals, however, the prolonged use of these additives triggered the problem of bacterial resistance, which led the world and national bodies (WHO, EU, FDA and MAPA) to ban various additives. However, birds in industrial systems are subjected to dense and challenged environments, making it impossible to exempt compounds in the diet that modulate the intestinal microbiota and consequently beneficially favor the digestibility and absorption of nutrients in the diet. In this aspect, the use of microbiota balancing additives alternative to antibiotics, such as prebiotics, probiotics and symbiotics, become indispensable because they are natural, do not cause bacterial resistance and promote mutual benefits to animal health. Thus, this review elucidates the benefits of microbiota balancing additives in feeding commercial laying birds, with emphasis on the effects produced from the modulation of the resident microbiota. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles.
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spelling Use of microbiota balancing additives in commercial poultry feed: ReviewUso de aditivos para equilibrar la microbiota en los piensos comerciales para aves de corral: RevisiónUso de aditivos equilibradores de microbiota na alimentação de aves comerciais: RevisãoPrebioticProbioticBacterial resistanceSymbiotic.PrebióticoProbióticoResistencia bacterianaSimbiótico.PrebióticoProbióticoResistência bacterianaSimbiótico.The microbiota balancing antibiotics have been used in animal feed since the 50's, by promoting health benefits to animals, however, the prolonged use of these additives triggered the problem of bacterial resistance, which led the world and national bodies (WHO, EU, FDA and MAPA) to ban various additives. However, birds in industrial systems are subjected to dense and challenged environments, making it impossible to exempt compounds in the diet that modulate the intestinal microbiota and consequently beneficially favor the digestibility and absorption of nutrients in the diet. In this aspect, the use of microbiota balancing additives alternative to antibiotics, such as prebiotics, probiotics and symbiotics, become indispensable because they are natural, do not cause bacterial resistance and promote mutual benefits to animal health. Thus, this review elucidates the benefits of microbiota balancing additives in feeding commercial laying birds, with emphasis on the effects produced from the modulation of the resident microbiota. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles.Los antibióticos equilibradores de la microbiota se han utilizado en la alimentación animal desde la década de 1950, al promover beneficios para la salud de los animales, sin embargo, el uso prolongado de estos aditivos desencadenó el problema de la resistencia bacteriana, lo que llevó a los organismos mundiales y nacionales (OMS, UE, FDA y MAPA) a prohibir varios aditivos. Sin embargo, las aves de corral en los sistemas industriales están sometidas a entornos densos y desafiantes, lo que hace imposible eximir a la dieta de compuestos que modulen la microbiota intestinal y, en consecuencia, favorezcan beneficiosamente la digestibilidad y la absorción de los nutrientes de la dieta. En este aspecto, el uso de aditivos equilibradores de la microbiota alternativos a los antibióticos, como los prebióticos, los probióticos y los simbióticos, se hace indispensable, porque son naturales, no causan resistencia bacteriana y promueven beneficios mutuos para la salud animal. Así, esta revisión pretende dilucidar los beneficios de los aditivos equilibrantes de la microbiota en la alimentación de las aves ponedoras comerciales, haciendo hincapié en los efectos producidos a partir de la modulación de la microbiota residente. La metodología adoptada fue un estudio descriptivo, que dio lugar a una revisión bibliográfica basada en artículos científicos de todo el mundo.Os antibióticos equilibradores de microbiota vêm sendo utilizados na alimentação animal desde a década de 50, por promoverem benefícios a saúde dos animais, entretanto o uso prolongado desses aditivos desencadeou a problemática da resistência bacteriana, o que levou os órgãos mundiais e nacional (WHO, UE, FDA e MAPA) a proibição de diversos aditivos. Contudo, aves em sistemas industriais são submetidas à ambientes adensados e desafiados, tornando impossível a isenção de compostos na dieta que modulem a microbiota intestinal e consequentemente favoreçam beneficamente a digestibilidade e absorção dos nutrientes da dieta. Neste aspecto a utilização de aditivos equilibradores de microbiota alternativos ao antibiótico como, prebiótico, probiótico e simbiótico tornam-se indispensáveis, por estes serem naturais, não causarem resistência bacteriana e promoverem mútuos benefícios à saúde animal. Com isso, está revisão tem por objetivo elucidar os benefícios dos aditivos equilibradores de microbiota na alimentação de aves poedeiras comerciais, com ênfase nos efeitos produzidos a partir da modulação da microbiota residente. A metodologia adotada foi o estudo descritivo, resultando em uma revisão bibliográfica embasada em artigos científicos mundiais.Research, Society and Development2021-06-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1663310.33448/rsd-v10i7.16633Research, Society and Development; Vol. 10 No. 7; e40410716633Research, Society and Development; Vol. 10 Núm. 7; e40410716633Research, Society and Development; v. 10 n. 7; e404107166332525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/16633/16867Copyright (c) 2021 Dayane Albuquerque da Silva; Carlos Bôa Viagem Rabello; Marcos José Batista dos Santos; Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Gabriel Miranda Macambira; Helia Sharlane de Holanda Oliveira; Ana Carolina Ferreira dos Santos; Letícia Aline Lima da Silva; Maria Aline Alves Mota; Mirelio Ferreira da Silva; Marcos Rafael de Sousa Rodrigues; Jéssica Maria dos Santos Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Dayane Albuquerque da Rabello, Carlos Bôa ViagemSantos, Marcos José Batista dosNascimento, Júlio Cézar dos SantosRibeiro, Apolônio Gomes Macambira, Gabriel Miranda Oliveira, Helia Sharlane de Holanda Santos, Ana Carolina Ferreira dos Silva, Letícia Aline Lima da Mota, Maria Aline Alves Silva, Mirelio Ferreira da Rodrigues, Marcos Rafael de Sousa Silva, Jéssica Maria dos Santos 2021-07-18T21:07:03Zoai:ojs.pkp.sfu.ca:article/16633Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:07.913549Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Use of microbiota balancing additives in commercial poultry feed: Review
Uso de aditivos para equilibrar la microbiota en los piensos comerciales para aves de corral: Revisión
Uso de aditivos equilibradores de microbiota na alimentação de aves comerciais: Revisão
title Use of microbiota balancing additives in commercial poultry feed: Review
spellingShingle Use of microbiota balancing additives in commercial poultry feed: Review
Silva, Dayane Albuquerque da
Prebiotic
Probiotic
Bacterial resistance
Symbiotic.
Prebiótico
Probiótico
Resistencia bacteriana
Simbiótico.
Prebiótico
Probiótico
Resistência bacteriana
Simbiótico.
title_short Use of microbiota balancing additives in commercial poultry feed: Review
title_full Use of microbiota balancing additives in commercial poultry feed: Review
title_fullStr Use of microbiota balancing additives in commercial poultry feed: Review
title_full_unstemmed Use of microbiota balancing additives in commercial poultry feed: Review
title_sort Use of microbiota balancing additives in commercial poultry feed: Review
author Silva, Dayane Albuquerque da
author_facet Silva, Dayane Albuquerque da
Rabello, Carlos Bôa Viagem
Santos, Marcos José Batista dos
Nascimento, Júlio Cézar dos Santos
Ribeiro, Apolônio Gomes
Macambira, Gabriel Miranda
Oliveira, Helia Sharlane de Holanda
Santos, Ana Carolina Ferreira dos
Silva, Letícia Aline Lima da
Mota, Maria Aline Alves
Silva, Mirelio Ferreira da
Rodrigues, Marcos Rafael de Sousa
Silva, Jéssica Maria dos Santos
author_role author
author2 Rabello, Carlos Bôa Viagem
Santos, Marcos José Batista dos
Nascimento, Júlio Cézar dos Santos
Ribeiro, Apolônio Gomes
Macambira, Gabriel Miranda
Oliveira, Helia Sharlane de Holanda
Santos, Ana Carolina Ferreira dos
Silva, Letícia Aline Lima da
Mota, Maria Aline Alves
Silva, Mirelio Ferreira da
Rodrigues, Marcos Rafael de Sousa
Silva, Jéssica Maria dos Santos
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Dayane Albuquerque da
Rabello, Carlos Bôa Viagem
Santos, Marcos José Batista dos
Nascimento, Júlio Cézar dos Santos
Ribeiro, Apolônio Gomes
Macambira, Gabriel Miranda
Oliveira, Helia Sharlane de Holanda
Santos, Ana Carolina Ferreira dos
Silva, Letícia Aline Lima da
Mota, Maria Aline Alves
Silva, Mirelio Ferreira da
Rodrigues, Marcos Rafael de Sousa
Silva, Jéssica Maria dos Santos
dc.subject.por.fl_str_mv Prebiotic
Probiotic
Bacterial resistance
Symbiotic.
Prebiótico
Probiótico
Resistencia bacteriana
Simbiótico.
Prebiótico
Probiótico
Resistência bacteriana
Simbiótico.
topic Prebiotic
Probiotic
Bacterial resistance
Symbiotic.
Prebiótico
Probiótico
Resistencia bacteriana
Simbiótico.
Prebiótico
Probiótico
Resistência bacteriana
Simbiótico.
description The microbiota balancing antibiotics have been used in animal feed since the 50's, by promoting health benefits to animals, however, the prolonged use of these additives triggered the problem of bacterial resistance, which led the world and national bodies (WHO, EU, FDA and MAPA) to ban various additives. However, birds in industrial systems are subjected to dense and challenged environments, making it impossible to exempt compounds in the diet that modulate the intestinal microbiota and consequently beneficially favor the digestibility and absorption of nutrients in the diet. In this aspect, the use of microbiota balancing additives alternative to antibiotics, such as prebiotics, probiotics and symbiotics, become indispensable because they are natural, do not cause bacterial resistance and promote mutual benefits to animal health. Thus, this review elucidates the benefits of microbiota balancing additives in feeding commercial laying birds, with emphasis on the effects produced from the modulation of the resident microbiota. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/16633
10.33448/rsd-v10i7.16633
url https://rsdjournal.org/index.php/rsd/article/view/16633
identifier_str_mv 10.33448/rsd-v10i7.16633
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/16633/16867
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 7; e40410716633
Research, Society and Development; Vol. 10 Núm. 7; e40410716633
Research, Society and Development; v. 10 n. 7; e40410716633
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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