Bromatology of elephant grass silage with cupuaçu cake in different storage periods

Detalhes bibliográficos
Autor(a) principal: Peixoto, Renato Mesquita
Data de Publicação: 2020
Outros Autores: Arévalo Pinedo, Lerner, Justo do Rosário, Ilzanda, Carlos de Oliveira, Palloma Vitória, Ribeiro, Angelita Alecchandra, da Silva Borges, Letícia, Cunha dos Santos, Betina Raquel, Amorim, Dayana Souza, González Chacón, Salvador
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/7789
Resumo: The objective was to evaluate composition bromatological aspects of silage with 20% elephant grass and 80% cupuaçu cake at different storage times. The experiment was carried out in the Bromatology sector of the Federal University of Acre (UFAC), Rio Branco-Acre, in a completely randomized design (DIC), with five treatments and four repetitions (T1 = 7 days; T2 = 14 days; T3 = 21 days; T4 = 28 days and T5 = 35 days). Twenty experimental polyvinyl chloride (PVC) silos with a capacity of 2 kg were used and hydrogen potential (pH), dry matter (DM), crude protein (PB), mineral material (MM), ether extract (EE), fiber were evaluated acid detergent (FDA), neutral detergent fiber (NDF), hemicellulose (HEM), lignin (LIG), dry matter losses (PMS), gases (PG) and effluents (PE). The data were subjected to analysis of variance and means compared by the Tukey test (P<0.05), using the statistical program SISVAR, version 2012. The results regarding the hydrogen potential (pH) differed statistically (P<0.05). MS, PB, MM, EE, and NDT showed significant differences (P<0.05) between treatments, with emphasis on 35 days of storage, which showed better content of FDA, HEM and LIG. The levels of HEM, gas losses (PG) and effluents (PE) differed statistically (P<0.05). It was concluded that elephant grass silages with cupuaçu cake in the studied bromatological composition showed bromatological composition with losses of dry matter, effluents and gases at acceptable levels when the storage period is longer than 28 days.
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spelling Bromatology of elephant grass silage with cupuaçu cake in different storage periodsBromatología del ensilado de pasto elefante con torta de cupuaçu en diferentes períodos de almacenamientoBromatologia da silagem de capim elefante com torta de cupuaçu em diferentes períodos de armazenamentoNutritional aspects; By-product; Forage.Aspectos nutricionales; Forraje; SubproductoAspectos nutricionais; Forrageiras; Subproduto.The objective was to evaluate composition bromatological aspects of silage with 20% elephant grass and 80% cupuaçu cake at different storage times. The experiment was carried out in the Bromatology sector of the Federal University of Acre (UFAC), Rio Branco-Acre, in a completely randomized design (DIC), with five treatments and four repetitions (T1 = 7 days; T2 = 14 days; T3 = 21 days; T4 = 28 days and T5 = 35 days). Twenty experimental polyvinyl chloride (PVC) silos with a capacity of 2 kg were used and hydrogen potential (pH), dry matter (DM), crude protein (PB), mineral material (MM), ether extract (EE), fiber were evaluated acid detergent (FDA), neutral detergent fiber (NDF), hemicellulose (HEM), lignin (LIG), dry matter losses (PMS), gases (PG) and effluents (PE). The data were subjected to analysis of variance and means compared by the Tukey test (P<0.05), using the statistical program SISVAR, version 2012. The results regarding the hydrogen potential (pH) differed statistically (P<0.05). MS, PB, MM, EE, and NDT showed significant differences (P<0.05) between treatments, with emphasis on 35 days of storage, which showed better content of FDA, HEM and LIG. The levels of HEM, gas losses (PG) and effluents (PE) differed statistically (P<0.05). It was concluded that elephant grass silages with cupuaçu cake in the studied bromatological composition showed bromatological composition with losses of dry matter, effluents and gases at acceptable levels when the storage period is longer than 28 days.El objetivo fue evaluar aspectos nutricionales del ensilaje con 20% de pasto elefante y 80% de torta de cupuaçu en diferentes tiempos de almacenamiento. El experimento se realizó en el sector de Bromatología de la Universidad Federal de Acre (UFAC), Rio Branco-Acre, en un diseño completamente al azar (DIC), con cinco tratamientos y cuatro repeticiones (T1 = 7 días; T2 = 14 días; T3 = 21 días; T4 = 28 días y T5 = 35 días). Se utilizaron veinte silos experimentales de cloruro de polivinilo (PVC) con una capacidad de 2 kg y se evaluó el potencial de hidrógeno (pH), materia seca (MS), proteína cruda (PB), material mineral (MM), extracto etéreo (EE), fibra. detergente ácido (FDA), detergente neutro de fibra (NDF), hemicelulosa (HEM), lignina (LIG), pérdidas de materia seca (PMS), gases (PG) y efluentes (PE). Los datos fueron sometidos a análisis de varianza y comparación de medias mediante la prueba de Tukey (P<0.05), utilizando el programa estadístico SISVAR, versión 2012. Los resultados en cuanto al potencial de hidrógeno (pH) difirieron estadísticamente (P<0.05). MS, PB, MM, EE y NDT mostraron diferencias significativas (P<0.05) entre tratamientos, con énfasis en 35 días de almacenamiento, los cuales mostraron mejor contenido de FDA, HEM y LIG. Los niveles de HEM, pérdidas de gas (PG) y efluentes (PE) difirieron estadísticamente (P<0.05). Se concluye que los ensilajes de pasto elefante con torta de cupuaçu en la proporción estudiada presentaron composición bromatológicos con pérdidas de materia seca, efluentes y gases en niveles aceptables cuando el período de almacenamiento es mayor a 28 días.Objetivou-se avaliar a composição bromatológica e perfil fermentativo da silagem com 20% de capim elefante e 80% de torta de cupuaçu com diferentes tempos de armazenamentos. O experimento foi realizado no setor de Bromatologia da Universidade Federal do Acre (UFAC), Rio Branco-Acre, em delineamento inteiramente casualizado (DIC), com cinco tratamentos e quatro repetições (T1=7 dias; T2= 14 dias; T3= 21 dias; T4= 28 dias e T5= 35 dias). Foram utilizados 20 silos experimentais de policloreto de vinila (PVC) com capacidade de 2 kg e avaliados potencial hidrogeniônico (pH), matéria seca (MS), proteína bruta (PB), material mineral (MM), extrato etéreo (EE), fibra em detergente ácido (FDA), fibra em detergente neutro (FDN), hemicelulose (HEM), lignina (LIG), perdas de matéria seca (PMS), gases (PG) e efluentes (PE). Os dados foram submetidos à análise de variância e médias comparadas pelo teste Tukey (P<0,05), utilizando-se o programa estatístico SISVAR, versão 2012. Os resultados referentes ao potencial hidrogeniônico (pH) diferiram estatisticamente (P< 0,05). MS, PB, MM, EE, e NDT apresentaram diferenças significativas (P<0,05) entre os tratamentos, com destaque para 35 dias de armazenamento, o qual apresentou melhor teor de FDA, HEM e LIG. Os níveis de HEM, perdas por gases (PG) e efluentes (PE) diferiram estatisticamente (P<0,05). Conclui-se que silagens de capim elefante com torta de cupuaçu na proporção estudada apresentaram composição bromatológica com perdas de matéria seca, efluentes e gases em níveis aceitáveis quando o período de armazenamento é superior a 28 dias.Research, Society and Development2020-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/778910.33448/rsd-v9i9.7789Research, Society and Development; Vol. 9 No. 9; e644997789Research, Society and Development; Vol. 9 Núm. 9; e644997789Research, Society and Development; v. 9 n. 9; e6449977892525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/7789/6842Copyright (c) 2020 Renato Mesquita Peixoto; Lerner Arévalo Pinedo; Ilzanda Justo do Rosário; Palloma Vitória Carlos de Oliveira; Angelita Alecchandra Ribeiro; Letícia da Silva Borges; Betina Raquel Cunha dos Santos; Dayana Souza Amorim; Salvador González Chacónhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Peixoto, Renato MesquitaArévalo Pinedo, Lerner Justo do Rosário, Ilzanda Carlos de Oliveira, Palloma Vitória Ribeiro, Angelita Alecchandra da Silva Borges, LetíciaCunha dos Santos, Betina RaquelAmorim, Dayana SouzaGonzález Chacón, Salvador 2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/7789Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:24.724090Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Bromatology of elephant grass silage with cupuaçu cake in different storage periods
Bromatología del ensilado de pasto elefante con torta de cupuaçu en diferentes períodos de almacenamiento
Bromatologia da silagem de capim elefante com torta de cupuaçu em diferentes períodos de armazenamento
title Bromatology of elephant grass silage with cupuaçu cake in different storage periods
spellingShingle Bromatology of elephant grass silage with cupuaçu cake in different storage periods
Peixoto, Renato Mesquita
Nutritional aspects; By-product; Forage.
Aspectos nutricionales; Forraje; Subproducto
Aspectos nutricionais; Forrageiras; Subproduto.
title_short Bromatology of elephant grass silage with cupuaçu cake in different storage periods
title_full Bromatology of elephant grass silage with cupuaçu cake in different storage periods
title_fullStr Bromatology of elephant grass silage with cupuaçu cake in different storage periods
title_full_unstemmed Bromatology of elephant grass silage with cupuaçu cake in different storage periods
title_sort Bromatology of elephant grass silage with cupuaçu cake in different storage periods
author Peixoto, Renato Mesquita
author_facet Peixoto, Renato Mesquita
Arévalo Pinedo, Lerner
Justo do Rosário, Ilzanda
Carlos de Oliveira, Palloma Vitória
Ribeiro, Angelita Alecchandra
da Silva Borges, Letícia
Cunha dos Santos, Betina Raquel
Amorim, Dayana Souza
González Chacón, Salvador
author_role author
author2 Arévalo Pinedo, Lerner
Justo do Rosário, Ilzanda
Carlos de Oliveira, Palloma Vitória
Ribeiro, Angelita Alecchandra
da Silva Borges, Letícia
Cunha dos Santos, Betina Raquel
Amorim, Dayana Souza
González Chacón, Salvador
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Peixoto, Renato Mesquita
Arévalo Pinedo, Lerner
Justo do Rosário, Ilzanda
Carlos de Oliveira, Palloma Vitória
Ribeiro, Angelita Alecchandra
da Silva Borges, Letícia
Cunha dos Santos, Betina Raquel
Amorim, Dayana Souza
González Chacón, Salvador
dc.subject.por.fl_str_mv Nutritional aspects; By-product; Forage.
Aspectos nutricionales; Forraje; Subproducto
Aspectos nutricionais; Forrageiras; Subproduto.
topic Nutritional aspects; By-product; Forage.
Aspectos nutricionales; Forraje; Subproducto
Aspectos nutricionais; Forrageiras; Subproduto.
description The objective was to evaluate composition bromatological aspects of silage with 20% elephant grass and 80% cupuaçu cake at different storage times. The experiment was carried out in the Bromatology sector of the Federal University of Acre (UFAC), Rio Branco-Acre, in a completely randomized design (DIC), with five treatments and four repetitions (T1 = 7 days; T2 = 14 days; T3 = 21 days; T4 = 28 days and T5 = 35 days). Twenty experimental polyvinyl chloride (PVC) silos with a capacity of 2 kg were used and hydrogen potential (pH), dry matter (DM), crude protein (PB), mineral material (MM), ether extract (EE), fiber were evaluated acid detergent (FDA), neutral detergent fiber (NDF), hemicellulose (HEM), lignin (LIG), dry matter losses (PMS), gases (PG) and effluents (PE). The data were subjected to analysis of variance and means compared by the Tukey test (P<0.05), using the statistical program SISVAR, version 2012. The results regarding the hydrogen potential (pH) differed statistically (P<0.05). MS, PB, MM, EE, and NDT showed significant differences (P<0.05) between treatments, with emphasis on 35 days of storage, which showed better content of FDA, HEM and LIG. The levels of HEM, gas losses (PG) and effluents (PE) differed statistically (P<0.05). It was concluded that elephant grass silages with cupuaçu cake in the studied bromatological composition showed bromatological composition with losses of dry matter, effluents and gases at acceptable levels when the storage period is longer than 28 days.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/7789
10.33448/rsd-v9i9.7789
url https://rsdjournal.org/index.php/rsd/article/view/7789
identifier_str_mv 10.33448/rsd-v9i9.7789
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/7789/6842
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 9; e644997789
Research, Society and Development; Vol. 9 Núm. 9; e644997789
Research, Society and Development; v. 9 n. 9; e644997789
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
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