Functional Properties of Tilapia Collagen, a Systematic Review Propriedades
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/9219 |
Resumo: | This systematic review aimed to list the functional properties attributed to collagen obtained from tilapia in scientific studies. The results showed that the antioxidant property is related to the form in which the collagen is presented and the method of antioxidant activity evaluation. It was observed a greater antioxidant activity in the collagen hydrolysate extract obtained from the skin, which plays an important role in the skin chronological aging and in the inhibitory capacity of the photoaging. The functional properties of tilapia collagen hydrolysate should be the object of future analysis in order to complement this research, before integrating them into the list of food or ingredients applicable to the food industry. |
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Functional Properties of Tilapia Collagen, a Systematic Review Propriedades Propiedades funcionales del colágeno de tilapia, una revisión sistemáticaFuncionais do Colágeno de Tilapia, Uma Revisão SistemáticaAnti-envejecimientoAntioxidanteAlimentoHidrolizadoPiel.AntienvelhecimentoAntioxidanteAlimentosHidrolisadoPele.AntiagingAntioxidantFoodHydrolysateSkin.This systematic review aimed to list the functional properties attributed to collagen obtained from tilapia in scientific studies. The results showed that the antioxidant property is related to the form in which the collagen is presented and the method of antioxidant activity evaluation. It was observed a greater antioxidant activity in the collagen hydrolysate extract obtained from the skin, which plays an important role in the skin chronological aging and in the inhibitory capacity of the photoaging. The functional properties of tilapia collagen hydrolysate should be the object of future analysis in order to complement this research, before integrating them into the list of food or ingredients applicable to the food industry.Esta revisión sistemática tuvo como objetivo enumerar las propiedades funcionales atribuidas al colágeno obtenido de la tilapia en estudios científicos. Los resultados mostraron que la propiedad antioxidante está relacionada con la forma en que se presenta el colágeno y con el método de evaluación de la actividad antioxidante. Se observó una mayor actividad antioxidante en el extracto de colágeno hidrolizado obtenido de la piel, que juega un papel importante en el envejecimiento cronológico de la piel y en la capacidad inhibidora del fotoenvejecimiento. Las propiedades funcionales del hidrolizado de colágeno de tilapia deberían ser objeto de análisis futuros para complementar esta investigación, antes de integrarlas en la lista de alimentos o ingredientes aplicables a la industria alimentaria.Esta revisão sistemática teve como objetivo listar as propriedades funcionais atribuídas ao colágeno obtido da tilápia em estudos científicos. Os resultados mostraram que a propriedade antioxidante está relacionada à forma como o colágeno se apresenta e ao método de avaliação da atividade antioxidante. Foi observada uma maior atividade antioxidante no extrato hidrolisado de colágeno obtido da pele, que desempenha um papel importante no envelhecimento cronológico da pele e na capacidade inibitória do fotoenvelhecimento. As propriedades funcionais do hidrolisado de colágeno de tilápia devem ser objeto de análises futuras de forma a complementar esta pesquisa, antes de integrá-las à lista de alimentos ou ingredientes aplicáveis à indústria alimentícia.Research, Society and Development2020-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/921910.33448/rsd-v9i12.9219Research, Society and Development; Vol. 9 No. 12; e2069129219Research, Society and Development; Vol. 9 Núm. 12; e2069129219Research, Society and Development; v. 9 n. 12; e20691292192525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/9219/11545Copyright (c) 2020 Tatiane Meneses Brandão ; Michele Alves de Lima; Larissa Lages Rodrigues; Rafael Gomes Abreu Bacelar; Luciana Muratori Costa; Amilton Paulo Raposo Costa; Robson Alves da Silva; Maria Christina Sanches Muratorihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBrandão , Tatiane MenesesLima, Michele Alves de Rodrigues, Larissa Lages Bacelar, Rafael Gomes Abreu Costa, Luciana Muratori Costa, Amilton Paulo Raposo Silva, Robson Alves da Muratori, Maria Christina Sanches 2020-12-30T23:32:22Zoai:ojs.pkp.sfu.ca:article/9219Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:33.122151Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Functional Properties of Tilapia Collagen, a Systematic Review Propriedades Propiedades funcionales del colágeno de tilapia, una revisión sistemática Funcionais do Colágeno de Tilapia, Uma Revisão Sistemática |
title |
Functional Properties of Tilapia Collagen, a Systematic Review Propriedades |
spellingShingle |
Functional Properties of Tilapia Collagen, a Systematic Review Propriedades Brandão , Tatiane Meneses Anti-envejecimiento Antioxidante Alimento Hidrolizado Piel. Antienvelhecimento Antioxidante Alimentos Hidrolisado Pele. Antiaging Antioxidant Food Hydrolysate Skin. |
title_short |
Functional Properties of Tilapia Collagen, a Systematic Review Propriedades |
title_full |
Functional Properties of Tilapia Collagen, a Systematic Review Propriedades |
title_fullStr |
Functional Properties of Tilapia Collagen, a Systematic Review Propriedades |
title_full_unstemmed |
Functional Properties of Tilapia Collagen, a Systematic Review Propriedades |
title_sort |
Functional Properties of Tilapia Collagen, a Systematic Review Propriedades |
author |
Brandão , Tatiane Meneses |
author_facet |
Brandão , Tatiane Meneses Lima, Michele Alves de Rodrigues, Larissa Lages Bacelar, Rafael Gomes Abreu Costa, Luciana Muratori Costa, Amilton Paulo Raposo Silva, Robson Alves da Muratori, Maria Christina Sanches |
author_role |
author |
author2 |
Lima, Michele Alves de Rodrigues, Larissa Lages Bacelar, Rafael Gomes Abreu Costa, Luciana Muratori Costa, Amilton Paulo Raposo Silva, Robson Alves da Muratori, Maria Christina Sanches |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Brandão , Tatiane Meneses Lima, Michele Alves de Rodrigues, Larissa Lages Bacelar, Rafael Gomes Abreu Costa, Luciana Muratori Costa, Amilton Paulo Raposo Silva, Robson Alves da Muratori, Maria Christina Sanches |
dc.subject.por.fl_str_mv |
Anti-envejecimiento Antioxidante Alimento Hidrolizado Piel. Antienvelhecimento Antioxidante Alimentos Hidrolisado Pele. Antiaging Antioxidant Food Hydrolysate Skin. |
topic |
Anti-envejecimiento Antioxidante Alimento Hidrolizado Piel. Antienvelhecimento Antioxidante Alimentos Hidrolisado Pele. Antiaging Antioxidant Food Hydrolysate Skin. |
description |
This systematic review aimed to list the functional properties attributed to collagen obtained from tilapia in scientific studies. The results showed that the antioxidant property is related to the form in which the collagen is presented and the method of antioxidant activity evaluation. It was observed a greater antioxidant activity in the collagen hydrolysate extract obtained from the skin, which plays an important role in the skin chronological aging and in the inhibitory capacity of the photoaging. The functional properties of tilapia collagen hydrolysate should be the object of future analysis in order to complement this research, before integrating them into the list of food or ingredients applicable to the food industry. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/9219 10.33448/rsd-v9i12.9219 |
url |
https://rsdjournal.org/index.php/rsd/article/view/9219 |
identifier_str_mv |
10.33448/rsd-v9i12.9219 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/9219/11545 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 12; e2069129219 Research, Society and Development; Vol. 9 Núm. 12; e2069129219 Research, Society and Development; v. 9 n. 12; e2069129219 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052661481078784 |