Biological potentials of Ocimum basilicum Linn essential oil collected in the Pre-Amazon region of Maranhão

Detalhes bibliográficos
Autor(a) principal: Mafra, Nilton Silva Costa
Data de Publicação: 2020
Outros Autores: Everton, Gustavo Oliveira, Ferreira, Aline Medeiro, Sales, Everton Holanda, Santos Júnior, Paulo Sérgio, Mouchrek Filho, Victor Elias
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/5596
Resumo: Ocimum basilicum Linn, belonging to the Family Lamiaceae, is a species of great economic value, standing out for its medicinal use, being also used for the production of essential oils (EOs) and in the food industry. This study aimed to evaluate the chemical profile, total phenolics, antioxidant activity, toxicity and larvicidal activity of EO extracted from the leaves of O. basilicum L.The EO was extracted by hydrodistillation at 100 °C for 3h. The physicochemical parameters were determined and the chemical characterization obtained by Gas Chromatography coupled to Mass Spectrometry (GC-MS). The total phenolic content was quantified according to Folin-Ciocalteu methodology. Antioxidant quantification was performed using the ABTS and DPPH methods.The toxicity assay was performed using the lethality bioassay with Artemia salina Leach. For larvicidal activity, larvae of Aedes aegypti were submitted to different concentrations of EO solutions. Methyl chavicol and linalool were quantified as the major components in the EO obtained and biological properties were attributed to them.The EO was considered nontoxic by the criterion adopted. Total phenolic content totaled 440,121 mg EAT g-1. The best antioxidant results were obtained for the DPPH radical in IC50. The action of the was observed as larvicidal where the LC50 of 43.84 mg L-1 was determined, being efficient. The results obtained allowed to conclude that the EO studied presented efficient larvicidal activity against the larvae of Aedes aegypti, being important and encouraged its use and application.
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spelling Biological potentials of Ocimum basilicum Linn essential oil collected in the Pre-Amazon region of MaranhãoPotencial biológico de Ocimum basilicum Linn aceite esencial recogido en la región Pre-Amazona de MaranháoPotenciais biológicos do óleo essencial de Ocimum basilicum Linn coletada na região Pré-Amazônica do MaranhãoOcimumToxicidadAedes.OcimumToxicidadeAedes.OcimumToxicityAedes.Ocimum basilicum Linn, belonging to the Family Lamiaceae, is a species of great economic value, standing out for its medicinal use, being also used for the production of essential oils (EOs) and in the food industry. This study aimed to evaluate the chemical profile, total phenolics, antioxidant activity, toxicity and larvicidal activity of EO extracted from the leaves of O. basilicum L.The EO was extracted by hydrodistillation at 100 °C for 3h. The physicochemical parameters were determined and the chemical characterization obtained by Gas Chromatography coupled to Mass Spectrometry (GC-MS). The total phenolic content was quantified according to Folin-Ciocalteu methodology. Antioxidant quantification was performed using the ABTS and DPPH methods.The toxicity assay was performed using the lethality bioassay with Artemia salina Leach. For larvicidal activity, larvae of Aedes aegypti were submitted to different concentrations of EO solutions. Methyl chavicol and linalool were quantified as the major components in the EO obtained and biological properties were attributed to them.The EO was considered nontoxic by the criterion adopted. Total phenolic content totaled 440,121 mg EAT g-1. The best antioxidant results were obtained for the DPPH radical in IC50. The action of the was observed as larvicidal where the LC50 of 43.84 mg L-1 was determined, being efficient. The results obtained allowed to conclude that the EO studied presented efficient larvicidal activity against the larvae of Aedes aegypti, being important and encouraged its use and application.Ocimum basilicum Linn, perteneciente a la familia Lamiaceae, es una especie de gran valor económico, destacando por su uso medicinal, siendo también utilizado para la producción de aceites esenciales (AEs) y en la industria alimentaria. Este estudio tuvo como objetivo evaluar el perfil químico, los fenólicos totales, la actividad antioxidante, la toxicidad y la actividad larvicida de la OE extraída de las hojas de O. basilicum L. AE fue extraído por hidrodestilación a 100°C durante 3h. Se determinaron los parámetros fisicoquímicos y se obtuvo la caracterización química obtenida por Cromatografía de Gases acoplada a Espectrometría de Masa (GC-EM). El contenido fenólico total se cuantificó según la metodología Folin-Ciocalteu. La cuantificación antioxidante se realizó utilizando los métodos ABTS y DPPH. El ensayo de toxicidad se realizó utilizando el bioensayo de letalidad con Artemia salina Leach. Para la actividad larvicida, las larvas de Aedes aegypti se sometieron a diferentes concentraciones de soluciones de AE el chavicol de metilo y el linalool se cuantificaron como los principales componetos en la AE obtenidos y se les atribuyeron propiedades biológicas. El criterio adoptado consideró que la AE no era tóxica. El contenido fenólico total ascendió a 440.121 mg EAT g-1. Los mejores resultados antioxidantes se obtuvieron para el radical DPPH en CE50. La acción de AE se observó como larvicida en la que se determinó la CL50 de 43,84 mg L-1, considerándose eficiente. Los resultados obtenidos permitieron concluir que la AE estudiada presentaba una actividad larvicida eficiente contra las larvas de Aedes aegypti, siendo importante y alentado su uso y aplicación.Ocimum basilicumLinn, pertencente à família Lamiaceae, é uma espécie de grande valor econômico, destacando-se pela sua utilização medicinal, sendo também utilizada para produção de óleos essenciais (OE’s) e na indústria de alimentos. Este estudo teve por objetivo a avaliação do perfil químico, fenólicos totais, atividade antioxidante, toxicidade e atividade larvicida doOEextraído das folhas de O. basilicumL. O OE foi extraído por hidrodestilação a 100 °C por 3h. Os parâmetros físico-químicos foram determinados e a caracterização química obtida por Cromatografia Gasosa acoplada à Espectrometria de Massas (CG-EM). O teor de fenólicos totais foi quantificado conforme a metodologia de Folin-Ciocalteu. A quantificação de antioxidantes foi feita através dos métodos ABTS e DPPH. O ensaio de toxicidade foi realizado através do bioensaio de letalidade com Artemia salina Leach. Para atividade larvicida submeteu-se larvas de Aedes aegypti a diferentes concentrações de soluções do OE. O metil chavicol e o linalol foram quantificados como os componetes majoritários no OE obtido sendo a eles atribuidas propriedades biologicas observadas. O OE foi considerado atóxico pelo critério adotado. O teor de fenólicos totais totalizou 440,121 mg EAT g-1. Os melhores resultados antioxidantes foram obtidos para o radical DPPH no CE50. Observou-se ação do OE como larvicida onde foi determinada a CL50 de 43,84mg L-1, sendo considerada eficiente. Os resultados obtidos permitiram concluir que o OE estudado apresentou atividade larvicida eficiente contra as larvas de Aedes aegypti, sendo importante e incentivado seu uso e aplicação.Research, Society and Development2020-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/559610.33448/rsd-v9i8.5596Research, Society and Development; Vol. 9 No. 8; e203985596Research, Society and Development; Vol. 9 Núm. 8; e203985596Research, Society and Development; v. 9 n. 8; e2039855962525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5596/4666Copyright (c) 2020 Nilton Silva Costa Mafra, Gustavo Oliveira Everton, Aline Medeiro Ferreira, Everton Holanda Sales, Victor Elias Mouchrek Filhoinfo:eu-repo/semantics/openAccessMafra, Nilton Silva CostaEverton, Gustavo OliveiraFerreira, Aline MedeiroSales, Everton HolandaSantos Júnior, Paulo SérgioMouchrek Filho, Victor Elias2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5596Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:04.199255Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Biological potentials of Ocimum basilicum Linn essential oil collected in the Pre-Amazon region of Maranhão
Potencial biológico de Ocimum basilicum Linn aceite esencial recogido en la región Pre-Amazona de Maranháo
Potenciais biológicos do óleo essencial de Ocimum basilicum Linn coletada na região Pré-Amazônica do Maranhão
title Biological potentials of Ocimum basilicum Linn essential oil collected in the Pre-Amazon region of Maranhão
spellingShingle Biological potentials of Ocimum basilicum Linn essential oil collected in the Pre-Amazon region of Maranhão
Mafra, Nilton Silva Costa
Ocimum
Toxicidad
Aedes.
Ocimum
Toxicidade
Aedes.
Ocimum
Toxicity
Aedes.
title_short Biological potentials of Ocimum basilicum Linn essential oil collected in the Pre-Amazon region of Maranhão
title_full Biological potentials of Ocimum basilicum Linn essential oil collected in the Pre-Amazon region of Maranhão
title_fullStr Biological potentials of Ocimum basilicum Linn essential oil collected in the Pre-Amazon region of Maranhão
title_full_unstemmed Biological potentials of Ocimum basilicum Linn essential oil collected in the Pre-Amazon region of Maranhão
title_sort Biological potentials of Ocimum basilicum Linn essential oil collected in the Pre-Amazon region of Maranhão
author Mafra, Nilton Silva Costa
author_facet Mafra, Nilton Silva Costa
Everton, Gustavo Oliveira
Ferreira, Aline Medeiro
Sales, Everton Holanda
Santos Júnior, Paulo Sérgio
Mouchrek Filho, Victor Elias
author_role author
author2 Everton, Gustavo Oliveira
Ferreira, Aline Medeiro
Sales, Everton Holanda
Santos Júnior, Paulo Sérgio
Mouchrek Filho, Victor Elias
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Mafra, Nilton Silva Costa
Everton, Gustavo Oliveira
Ferreira, Aline Medeiro
Sales, Everton Holanda
Santos Júnior, Paulo Sérgio
Mouchrek Filho, Victor Elias
dc.subject.por.fl_str_mv Ocimum
Toxicidad
Aedes.
Ocimum
Toxicidade
Aedes.
Ocimum
Toxicity
Aedes.
topic Ocimum
Toxicidad
Aedes.
Ocimum
Toxicidade
Aedes.
Ocimum
Toxicity
Aedes.
description Ocimum basilicum Linn, belonging to the Family Lamiaceae, is a species of great economic value, standing out for its medicinal use, being also used for the production of essential oils (EOs) and in the food industry. This study aimed to evaluate the chemical profile, total phenolics, antioxidant activity, toxicity and larvicidal activity of EO extracted from the leaves of O. basilicum L.The EO was extracted by hydrodistillation at 100 °C for 3h. The physicochemical parameters were determined and the chemical characterization obtained by Gas Chromatography coupled to Mass Spectrometry (GC-MS). The total phenolic content was quantified according to Folin-Ciocalteu methodology. Antioxidant quantification was performed using the ABTS and DPPH methods.The toxicity assay was performed using the lethality bioassay with Artemia salina Leach. For larvicidal activity, larvae of Aedes aegypti were submitted to different concentrations of EO solutions. Methyl chavicol and linalool were quantified as the major components in the EO obtained and biological properties were attributed to them.The EO was considered nontoxic by the criterion adopted. Total phenolic content totaled 440,121 mg EAT g-1. The best antioxidant results were obtained for the DPPH radical in IC50. The action of the was observed as larvicidal where the LC50 of 43.84 mg L-1 was determined, being efficient. The results obtained allowed to conclude that the EO studied presented efficient larvicidal activity against the larvae of Aedes aegypti, being important and encouraged its use and application.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/5596
10.33448/rsd-v9i8.5596
url https://rsdjournal.org/index.php/rsd/article/view/5596
identifier_str_mv 10.33448/rsd-v9i8.5596
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/5596/4666
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 8; e203985596
Research, Society and Development; Vol. 9 Núm. 8; e203985596
Research, Society and Development; v. 9 n. 8; e203985596
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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