Color stability of composite resin when submitted to different light intensities and coloring solutions
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/35495 |
Resumo: | The aim of this study was to evaluate the color stability of the composite resin when subjected to different intensities of light curing and coloring substances. An in vitro study was carried out with samples (n=50) of microhybrid resin (Spectro Basic, Dentsply Sirona) randomized into 10 groups, according to the light curing distance (D1: 0 mm and D2: 8 mm) and the dye solutions (serum saline, coffee, grape juice, orange soda and tea). Data were tabulated and analyzed using IBM SPSS software. Tests were applied according to normality (Shapiro-Wilk test) and homoscedasticity (Levene test) and, after these analyses, the 1-way ANOVA test was performed with a repeated measure, followed by the Sidak post-test. The significance level was set at 5%. The differences between the initial and final color (ΔWID) were evaluated and the color change was expressed through the whitening index (WID). The immersion time of the samples in the substances was 2 months. The limits of perceptibility and acceptability were, respectively, 0.72 and 2.60 WID units. The values of psolutions, ptime and pdistance were significant (<0.0001). Higher ΔWID values were generally observed in the orange soda group (ΔWID = -52.19) and tea group (ΔWID -25.23). It was concluded that orange soda and tea were the drinks that most changed the color of the composite resin. And the light-curing distance that obtained the best color stability of the resin was 0 mm. |
id |
UNIFEI_784146ddd16642a02dc1bb84ccec12cd |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/35495 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Color stability of composite resin when submitted to different light intensities and coloring solutionsEstabilidad del color de la resina compuesta ante diferentes intensidades de luz y soluciones de coloraciónEstabilidade de cor da resina composta quando submetida a diferentes intensidades de luz e soluções corantesColoring agentsComposite resinDental curing lightsDental materialsDentistry.Soluções corantesResina compostaFotopolimerizaçãoMateriais dentáriosOdontologia.Soluciones colorantesResina compuestaFotopolimerizaciónMateriales dentalesOdontología.The aim of this study was to evaluate the color stability of the composite resin when subjected to different intensities of light curing and coloring substances. An in vitro study was carried out with samples (n=50) of microhybrid resin (Spectro Basic, Dentsply Sirona) randomized into 10 groups, according to the light curing distance (D1: 0 mm and D2: 8 mm) and the dye solutions (serum saline, coffee, grape juice, orange soda and tea). Data were tabulated and analyzed using IBM SPSS software. Tests were applied according to normality (Shapiro-Wilk test) and homoscedasticity (Levene test) and, after these analyses, the 1-way ANOVA test was performed with a repeated measure, followed by the Sidak post-test. The significance level was set at 5%. The differences between the initial and final color (ΔWID) were evaluated and the color change was expressed through the whitening index (WID). The immersion time of the samples in the substances was 2 months. The limits of perceptibility and acceptability were, respectively, 0.72 and 2.60 WID units. The values of psolutions, ptime and pdistance were significant (<0.0001). Higher ΔWID values were generally observed in the orange soda group (ΔWID = -52.19) and tea group (ΔWID -25.23). It was concluded that orange soda and tea were the drinks that most changed the color of the composite resin. And the light-curing distance that obtained the best color stability of the resin was 0 mm.El objetivo de este estudio fue evaluar la estabilidad del color de la resina compuesta cuando se somete a diferentes intensidades de fotopolimerización y sustancias colorantes. Se realizó un estudio in vitro con muestras (n=50) de resina microhíbrida (Spectro Basic, Dentsply Sirona) aleatorizadas en 10 grupos, según la distancia de fotopolimerización (D1: 0 mm y D2: 8 mm) y las soluciones colorantes (suero salino, café, jugo de uva, refresco de naranja y té). Los datos fueron tabulados y analizados utilizando el software IBM SPSS. Se aplicaron pruebas de normalidad (prueba de Shapiro-Wilk) y homocedasticidad (prueba de Levene) y, tras estos análisis, se realizó la prueba ANOVA de 1 vía con medida repetida, seguida del post-test de Sidak. El nivel de significación se fijó en el 5%. Se evaluaron las diferencias entre el color inicial y final (ΔWID) y se expresó el cambio de color a través del índice de blanqueamiento (WID). El tiempo de inmersión de las muestras en las sustancias fue de 2 meses. Los límites de perceptibilidad y aceptabilidad fueron, respectivamente, 0,72 y 2,60 unidades WID. Los valores de psoluciones, ptiempo y pdistancia fueron significativos (<0,0001). En general, se observaron valores más altos de ΔWID en el grupo de refrescos de naranja (ΔWID = -52,19) y el grupo de té (ΔWID -25,23). Se concluyó que la gaseosa de naranja y el té fueron las bebidas que más cambiaron el color de la resina compuesta. Y la distancia de fotopolimerización que obtuvo la mejor estabilidad de color de la resina fue de 0 mm.O objetivo desse estudo consistiu em avaliar a estabilidade de cor da resina composta quando submetida a diferentes intensidades de fotopolimerização e substâncias corantes. Foi realizado um estudo in vitro com amostras (n=50) de resina microhíbrida (Spectro Basic, Dentsply Sirona) aleatorizadas em 10 grupos, conforme a distância de fotopolimerização (D1: 0 mm e D2: 8 mm) e as soluções corantes (soro fisiológico, café, suco de uva, refrigerante de laranja e chá). Os dados foram tabulados e analisados por meio do software IBM SPSS. Foram aplicados testes conforme a normalidade (teste de Shapiro-Wilk) e a homoscedasticidade (teste de Levene) e, após essas análises, foi realizado o teste de ANOVA à 1 critério com uma medida repetida, seguido do pós-teste de Sidak. O nível de significância foi fixado em 5%. As diferenças entre a cor inicial e final (ΔWID) foram avaliadas e a mudança de cor foi expressa através do índice de clareamento (WID). O tempo de imersão das amostras nas substâncias foi de 2 meses. Os limites de perceptibilidade e aceitabilidade foram, respectivamente, 0,72 e 2,60 unidades WID. Os valores de psoluções, ptime e pdistância foram significativos (<0,0001). Maiores valores de ΔWID foram observados no grupo refrigerante de laranja (ΔWID = -52,19) e grupo chá (ΔWID -25,23). Concluiu-se que o refrigerante de laranja e o chá foram as bebidas que mais alteraram a cor da resina composta. E a distância de fotopolimerização que obteve a melhor estabilidade de cor da resina foi de 0 mm.Research, Society and Development2022-10-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3549510.33448/rsd-v11i13.35495Research, Society and Development; Vol. 11 No. 13; e354111335495Research, Society and Development; Vol. 11 Núm. 13; e354111335495Research, Society and Development; v. 11 n. 13; e3541113354952525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/35495/29786Copyright (c) 2022 Andressa Cristina da Silva Queiroz; Rafael Antonio de Oliveira Ribeiro; Renata Pedrosa Guimaraes; Alexandre Batista Lopes do Nascimento; Hilcia Mezzalira Teixeirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessQueiroz, Andressa Cristina da Silva Ribeiro, Rafael Antonio de OliveiraGuimaraes, Renata Pedrosa Nascimento, Alexandre Batista Lopes doTeixeira, Hilcia Mezzalira 2022-10-17T13:43:46Zoai:ojs.pkp.sfu.ca:article/35495Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:23.984612Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Color stability of composite resin when submitted to different light intensities and coloring solutions Estabilidad del color de la resina compuesta ante diferentes intensidades de luz y soluciones de coloración Estabilidade de cor da resina composta quando submetida a diferentes intensidades de luz e soluções corantes |
title |
Color stability of composite resin when submitted to different light intensities and coloring solutions |
spellingShingle |
Color stability of composite resin when submitted to different light intensities and coloring solutions Queiroz, Andressa Cristina da Silva Coloring agents Composite resin Dental curing lights Dental materials Dentistry. Soluções corantes Resina composta Fotopolimerização Materiais dentários Odontologia. Soluciones colorantes Resina compuesta Fotopolimerización Materiales dentales Odontología. |
title_short |
Color stability of composite resin when submitted to different light intensities and coloring solutions |
title_full |
Color stability of composite resin when submitted to different light intensities and coloring solutions |
title_fullStr |
Color stability of composite resin when submitted to different light intensities and coloring solutions |
title_full_unstemmed |
Color stability of composite resin when submitted to different light intensities and coloring solutions |
title_sort |
Color stability of composite resin when submitted to different light intensities and coloring solutions |
author |
Queiroz, Andressa Cristina da Silva |
author_facet |
Queiroz, Andressa Cristina da Silva Ribeiro, Rafael Antonio de Oliveira Guimaraes, Renata Pedrosa Nascimento, Alexandre Batista Lopes do Teixeira, Hilcia Mezzalira |
author_role |
author |
author2 |
Ribeiro, Rafael Antonio de Oliveira Guimaraes, Renata Pedrosa Nascimento, Alexandre Batista Lopes do Teixeira, Hilcia Mezzalira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Queiroz, Andressa Cristina da Silva Ribeiro, Rafael Antonio de Oliveira Guimaraes, Renata Pedrosa Nascimento, Alexandre Batista Lopes do Teixeira, Hilcia Mezzalira |
dc.subject.por.fl_str_mv |
Coloring agents Composite resin Dental curing lights Dental materials Dentistry. Soluções corantes Resina composta Fotopolimerização Materiais dentários Odontologia. Soluciones colorantes Resina compuesta Fotopolimerización Materiales dentales Odontología. |
topic |
Coloring agents Composite resin Dental curing lights Dental materials Dentistry. Soluções corantes Resina composta Fotopolimerização Materiais dentários Odontologia. Soluciones colorantes Resina compuesta Fotopolimerización Materiales dentales Odontología. |
description |
The aim of this study was to evaluate the color stability of the composite resin when subjected to different intensities of light curing and coloring substances. An in vitro study was carried out with samples (n=50) of microhybrid resin (Spectro Basic, Dentsply Sirona) randomized into 10 groups, according to the light curing distance (D1: 0 mm and D2: 8 mm) and the dye solutions (serum saline, coffee, grape juice, orange soda and tea). Data were tabulated and analyzed using IBM SPSS software. Tests were applied according to normality (Shapiro-Wilk test) and homoscedasticity (Levene test) and, after these analyses, the 1-way ANOVA test was performed with a repeated measure, followed by the Sidak post-test. The significance level was set at 5%. The differences between the initial and final color (ΔWID) were evaluated and the color change was expressed through the whitening index (WID). The immersion time of the samples in the substances was 2 months. The limits of perceptibility and acceptability were, respectively, 0.72 and 2.60 WID units. The values of psolutions, ptime and pdistance were significant (<0.0001). Higher ΔWID values were generally observed in the orange soda group (ΔWID = -52.19) and tea group (ΔWID -25.23). It was concluded that orange soda and tea were the drinks that most changed the color of the composite resin. And the light-curing distance that obtained the best color stability of the resin was 0 mm. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/35495 10.33448/rsd-v11i13.35495 |
url |
https://rsdjournal.org/index.php/rsd/article/view/35495 |
identifier_str_mv |
10.33448/rsd-v11i13.35495 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/35495/29786 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 13; e354111335495 Research, Society and Development; Vol. 11 Núm. 13; e354111335495 Research, Society and Development; v. 11 n. 13; e354111335495 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052772357505024 |