Phenolic Compunds and antioxidant capacity of the Clitoria ternatea L. flower extracts

Detalhes bibliográficos
Autor(a) principal: Nascimento, João Vítor
Data de Publicação: 2021
Outros Autores: Giuliangeli, Vanessa Cipriani, Kato, Talita, Calliari, Caroline Maria, Shirai, Marianne Ayumi
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/19450
Resumo: Clitoria ternatea L. (CT) is a plant native from Tropical Asia, popularly identified in Brazil as butterfly bean. Its extracts have a wide range of pharmacological activities, in addition, CT flowers have a significant amount of phenolic compounds and anthocyanins. The general goal of this study was to evaluate the effect of ethanol concentration on the extraction of phenolic compounds from CT flower and also evaluate the antioxidant capacity by the method based on the elimination of the free radical 1,1-diphenyl-2-picrylhydrazy (DPPH) and iron reduction (FRAP). The results presented by the research demonstrated that water at room temperature proved to be the best solvent for extracting phenolic compounds from CT flowers. Among the evaluated methods of antioxidant activity, only FRAP showed a strong correlation with the concentration of total phenolic compounds. The results of this study are extremely relevant due to the capacity of bioactive extraction that could be employed in the food industry.
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spelling Phenolic Compunds and antioxidant capacity of the Clitoria ternatea L. flower extractsCompuestos fenólicos y capacidade antioxidante de extractos de flores de Clitoria ternatea L.Compostos fenólicos e capacidade antioxidante de extratos de flor de Clitoria ternatea L.Compuesto bioactivoDPPHFRAPFrijoles mariposa.Composto bioativoDPPHFRAPFeijão borboleta.Bioactive compoundDPPHFRAPButerflyButterfly beans.Clitoria ternatea L. (CT) is a plant native from Tropical Asia, popularly identified in Brazil as butterfly bean. Its extracts have a wide range of pharmacological activities, in addition, CT flowers have a significant amount of phenolic compounds and anthocyanins. The general goal of this study was to evaluate the effect of ethanol concentration on the extraction of phenolic compounds from CT flower and also evaluate the antioxidant capacity by the method based on the elimination of the free radical 1,1-diphenyl-2-picrylhydrazy (DPPH) and iron reduction (FRAP). The results presented by the research demonstrated that water at room temperature proved to be the best solvent for extracting phenolic compounds from CT flowers. Among the evaluated methods of antioxidant activity, only FRAP showed a strong correlation with the concentration of total phenolic compounds. The results of this study are extremely relevant due to the capacity of bioactive extraction that could be employed in the food industry.Clitoria ternatea L. (CT) es una planta originaria de Asia tropical, popularmente identificada en Brasil como frijol mariposa. Sus extractos tienen una amplia gama de actividades farmacológicas, además, las flores de CT tienen una cantidad significativa de compuestos fenólicos y antocianinas. El objetivo general de este estudio fue evaluar el efecto de la concentración de etanol en la extracción de compuestos fenólicos de la flor de CT y también evaluar la capacidad antioxidante por el método basado en la eliminación del radical libre 1,1-difenil-2-picrylhydrazy ( DPPH) y reducción de hierro (FRAP). Los resultados presentados por la investigación demostraron que el agua a temperatura ambiente resultó ser el mejor solvente para extraer compuestos fenólicos de flores CT. Entre los métodos evaluados de actividad antioxidante, solo FRAP mostró una fuerte correlación con la concentración de compuestos fenólicos totales. Los resultados de este estudio son sumamente relevantes debido a la capacidad de extracción bioactiva que podría emplearse en la industria alimentaria.A Clitoria ternatea L. (CT) é uma planta nativa da Ásia Tropical, popularmente identificada no Brasil como feijão-borboleta. Seus extratos possuem uma ampla gama de atividades farmacológicas, além disso as flores da CT possuem significativa quantidade de compostos fenólicos e antocianinas. O objetivo geral deste estudo foi avaliar o efeito da concentração de etanol na extração de compostos fenólicos da flor de CT e determinar a capacidade antioxidante in vitro por intermédio da metodologia de redução do ferro (FRAP) e pelo método de eliminação do radical livre 2,2-difenil-1-picril-hidrazil (DPPH). Os resultados apresentados pela pesquisa evidenciaram que a água em temperatura ambiente mostrou-se como melhor solvente para extração de compostos fenólicos das flores de CT. Entre os métodos de atividade antioxidante avaliados, apenas o FRAP mostrou forte correlação com a concentração de compostos fenólicos totais. Os resultados deste estudo demonstram extrema relevância devido a capacidade de extração de bioativos que podem ser empregados na indústria alimentíciaResearch, Society and Development2021-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1945010.33448/rsd-v10i11.19450Research, Society and Development; Vol. 10 No. 11; e218101119450Research, Society and Development; Vol. 10 Núm. 11; e218101119450Research, Society and Development; v. 10 n. 11; e2181011194502525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19450/17448Copyright (c) 2021 João Vítor Nascimento; Vanessa Cipriani Giuliangeli; Talita Kato; Caroline Maria Calliari; Marianne Ayumi Shiraihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNascimento, João Vítor Giuliangeli, Vanessa CiprianiKato, TalitaCalliari, Caroline MariaShirai, Marianne Ayumi 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19450Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:20.508891Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Phenolic Compunds and antioxidant capacity of the Clitoria ternatea L. flower extracts
Compuestos fenólicos y capacidade antioxidante de extractos de flores de Clitoria ternatea L.
Compostos fenólicos e capacidade antioxidante de extratos de flor de Clitoria ternatea L.
title Phenolic Compunds and antioxidant capacity of the Clitoria ternatea L. flower extracts
spellingShingle Phenolic Compunds and antioxidant capacity of the Clitoria ternatea L. flower extracts
Nascimento, João Vítor
Compuesto bioactivo
DPPH
FRAP
Frijoles mariposa.
Composto bioativo
DPPH
FRAP
Feijão borboleta.
Bioactive compound
DPPH
FRAP
Buterfly
Butterfly beans.
title_short Phenolic Compunds and antioxidant capacity of the Clitoria ternatea L. flower extracts
title_full Phenolic Compunds and antioxidant capacity of the Clitoria ternatea L. flower extracts
title_fullStr Phenolic Compunds and antioxidant capacity of the Clitoria ternatea L. flower extracts
title_full_unstemmed Phenolic Compunds and antioxidant capacity of the Clitoria ternatea L. flower extracts
title_sort Phenolic Compunds and antioxidant capacity of the Clitoria ternatea L. flower extracts
author Nascimento, João Vítor
author_facet Nascimento, João Vítor
Giuliangeli, Vanessa Cipriani
Kato, Talita
Calliari, Caroline Maria
Shirai, Marianne Ayumi
author_role author
author2 Giuliangeli, Vanessa Cipriani
Kato, Talita
Calliari, Caroline Maria
Shirai, Marianne Ayumi
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Nascimento, João Vítor
Giuliangeli, Vanessa Cipriani
Kato, Talita
Calliari, Caroline Maria
Shirai, Marianne Ayumi
dc.subject.por.fl_str_mv Compuesto bioactivo
DPPH
FRAP
Frijoles mariposa.
Composto bioativo
DPPH
FRAP
Feijão borboleta.
Bioactive compound
DPPH
FRAP
Buterfly
Butterfly beans.
topic Compuesto bioactivo
DPPH
FRAP
Frijoles mariposa.
Composto bioativo
DPPH
FRAP
Feijão borboleta.
Bioactive compound
DPPH
FRAP
Buterfly
Butterfly beans.
description Clitoria ternatea L. (CT) is a plant native from Tropical Asia, popularly identified in Brazil as butterfly bean. Its extracts have a wide range of pharmacological activities, in addition, CT flowers have a significant amount of phenolic compounds and anthocyanins. The general goal of this study was to evaluate the effect of ethanol concentration on the extraction of phenolic compounds from CT flower and also evaluate the antioxidant capacity by the method based on the elimination of the free radical 1,1-diphenyl-2-picrylhydrazy (DPPH) and iron reduction (FRAP). The results presented by the research demonstrated that water at room temperature proved to be the best solvent for extracting phenolic compounds from CT flowers. Among the evaluated methods of antioxidant activity, only FRAP showed a strong correlation with the concentration of total phenolic compounds. The results of this study are extremely relevant due to the capacity of bioactive extraction that could be employed in the food industry.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19450
10.33448/rsd-v10i11.19450
url https://rsdjournal.org/index.php/rsd/article/view/19450
identifier_str_mv 10.33448/rsd-v10i11.19450
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19450/17448
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 11; e218101119450
Research, Society and Development; Vol. 10 Núm. 11; e218101119450
Research, Society and Development; v. 10 n. 11; e218101119450
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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