Characterization of the current cleaning practices of milk cooling tanks in the brazilian semi-arid region
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20192 |
Resumo: | Milk is a highly perishable food and its quality is essential for human consumption. Therefore, the dairy farm must employ processes for cooling milk and cleaning equipment in order to preserve the quality of the product. The objective of this study was to characterize the knowledge of the person responsible for good practices for cleaning the milk cooling tank, and to evaluate the hygiene of this equipment used in dairy farms in the semiarid region of Rio Grande do Norte-RN. A questionnaire was applied in 27 dairy farms distributed in 14 municipalities in the state to collect data on the knowledge of the person responsible and the cleaning of the tanks. Qualitative and quantitative data were analyzed by calculating means and standard deviations and differences were obtained using Duncan's test. Among the 27 tanks, 50% had a cleaning score of 3 (poor), 33.3% good and 16.67% very good. About the knowledge of cleaning the tanks, 51.86% of the producers had very good or good knowledge, and 48.15% had bad knowledge. Only 25.93% of owners use sanitation methods. This work can constitute a technical reference, serving as a subsidy to evaluate the environmental and financial impacts in the execution of the cleaning of equipment in milk production. |
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Characterization of the current cleaning practices of milk cooling tanks in the brazilian semi-arid regionCaracterización de las prácticas actuales de limpieza de tanques de enfriamiento de leche en el semiárido de BrasilCaracterização das práticas atuais da limpeza de tanques de refrigeração de leite na região do semiárido brasileiroTank sanitationEconomic lossesDairy propertiesWater reuseSustainability.Saneamiento de tanquesPerdidas economicasPropiedades lácteasReutilización de aguaSustentabilidad.Higienização de tanquesPerdas econômicasPropriedades leiteirasReuso da águaSustentabilidade.Milk is a highly perishable food and its quality is essential for human consumption. Therefore, the dairy farm must employ processes for cooling milk and cleaning equipment in order to preserve the quality of the product. The objective of this study was to characterize the knowledge of the person responsible for good practices for cleaning the milk cooling tank, and to evaluate the hygiene of this equipment used in dairy farms in the semiarid region of Rio Grande do Norte-RN. A questionnaire was applied in 27 dairy farms distributed in 14 municipalities in the state to collect data on the knowledge of the person responsible and the cleaning of the tanks. Qualitative and quantitative data were analyzed by calculating means and standard deviations and differences were obtained using Duncan's test. Among the 27 tanks, 50% had a cleaning score of 3 (poor), 33.3% good and 16.67% very good. About the knowledge of cleaning the tanks, 51.86% of the producers had very good or good knowledge, and 48.15% had bad knowledge. Only 25.93% of owners use sanitation methods. This work can constitute a technical reference, serving as a subsidy to evaluate the environmental and financial impacts in the execution of the cleaning of equipment in milk production.La leche es un alimento altamente perecedero y su calidad es fundamental para el consumo humano. Por lo tanto, la granja de productos lácteos debe emplear procesos de enfriamiento de la leche y equipos de limpieza con el fin de preservar la calidad del producto. El objetivo de este estudio fue caracterizar el conocimiento del responsable de las buenas prácticas para la limpieza del tanque de enfriamiento de la leche, y evaluar la higiene de estos equipos utilizados en las granjas lecheras de la región semiárida de Rio Grande do Norte-RN. Se aplicó un cuestionario en 27 vaquerías distribuidas en 14 municipios del estado para recolectar datos sobre el conocimiento del responsable y la limpieza de los tanques. Los datos cualitativos y cuantitativos se analizaron mediante el cálculo de medias y las desviaciones estándar y las diferencias se obtuvieron mediante la prueba de Duncan. Entre los 27 tanques, el 50% tuvo una puntuación de limpieza de 3 (mala), el 33,3% buena y el 16,67% muy buena. Sobre el conocimiento de la limpieza de los tanques, el 51,86% de los productores tenía muy buen o buen conocimiento y el 48,15% tenía mal conocimiento. Solo el 25,93% de los propietarios utilizan métodos de saneamiento. Este trabajo puede constituir un referente técnico, sirviendo como un subsidio para evaluar los impactos ambientales y financieros en la ejecución de la limpieza de equipos en la producción de leche.O leite é um alimento altamente perecível e sua qualidade é imprescindível para o consumo humano. Diante disso, a fazenda leiteira deve empregar processos de refrigeração do leite e limpeza dos equipamentos de modo que conservem a qualidade do produto. O objetivo desse estudo foi caracterizar o conhecimento do responsável quanto às boas práticas de limpeza do tanque de refrigeração do leite, e avaliar a higienização desses equipamentos usados em fazendas leiteiras no semiárido do Rio Grande do Norte-RN. Foi aplicado um questionário em 27 fazendas leiteiras distribuídas em 14 municípios do estado para o levantamento de dados sobre o conhecimento do responsável e a limpeza dos tanques. Os dados qualitativos e quantitativos foram analisados mediante cálculo de médias e desvio padrão e as diferenças foram obtidas pelo teste de Duncan. Dentre os 27 tanques, 50% apresentaram escore de limpeza 3 (ruim), 33,3% bom e 16,67% muito bom. Sobre o conhecimento de limpeza dos tanques, e 51,86% dos produtores apresentaram conhecimento muito bom ou bom, e 48,15% conhecimento ruim. Apenas 25,93% dos proprietários utilizam métodos de sanitização. Este trabalho pode constituir uma referência técnica, servindo de subsídio para avaliar os impactos ambientais e financeiros na execução da higienização de equipamentos na produção leiteira.Research, Society and Development2021-10-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2019210.33448/rsd-v10i13.20192Research, Society and Development; Vol. 10 No. 13; e05101320192 Research, Society and Development; Vol. 10 Núm. 13; e05101320192 Research, Society and Development; v. 10 n. 13; e05101320192 2525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20192/19383Copyright (c) 2021 Genifer Reis do Nascimento; Adriano Henrique do Nascimento Rangel; Dayana Melo Torres; Marciano Furukava; Luis Henrique Fernandes Borba; Danielle Cavalcanti Sales; Josimar Torres Gomes; Luiz Fernando Canazaro Trindade; Luis Medeiros de Lucena; Heloysa Aline Pinheiro Lopes; Taoane Uchoa de Araújo Borgeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNascimento, Genifer Reis do Rangel, Adriano Henrique do Nascimento Torres, Dayana Melo Furukava, Marciano Borba, Luis Henrique Fernandes Sales, Danielle Cavalcanti Gomes, Josimar Torres Trindade, Luiz Fernando Canazaro Lucena, Luis Medeiros de Lopes, Heloysa Aline Pinheiro Borges, Taoane Uchoa de Araújo 2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/20192Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:54.803259Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Characterization of the current cleaning practices of milk cooling tanks in the brazilian semi-arid region Caracterización de las prácticas actuales de limpieza de tanques de enfriamiento de leche en el semiárido de Brasil Caracterização das práticas atuais da limpeza de tanques de refrigeração de leite na região do semiárido brasileiro |
title |
Characterization of the current cleaning practices of milk cooling tanks in the brazilian semi-arid region |
spellingShingle |
Characterization of the current cleaning practices of milk cooling tanks in the brazilian semi-arid region Nascimento, Genifer Reis do Tank sanitation Economic losses Dairy properties Water reuse Sustainability. Saneamiento de tanques Perdidas economicas Propiedades lácteas Reutilización de agua Sustentabilidad. Higienização de tanques Perdas econômicas Propriedades leiteiras Reuso da água Sustentabilidade. |
title_short |
Characterization of the current cleaning practices of milk cooling tanks in the brazilian semi-arid region |
title_full |
Characterization of the current cleaning practices of milk cooling tanks in the brazilian semi-arid region |
title_fullStr |
Characterization of the current cleaning practices of milk cooling tanks in the brazilian semi-arid region |
title_full_unstemmed |
Characterization of the current cleaning practices of milk cooling tanks in the brazilian semi-arid region |
title_sort |
Characterization of the current cleaning practices of milk cooling tanks in the brazilian semi-arid region |
author |
Nascimento, Genifer Reis do |
author_facet |
Nascimento, Genifer Reis do Rangel, Adriano Henrique do Nascimento Torres, Dayana Melo Furukava, Marciano Borba, Luis Henrique Fernandes Sales, Danielle Cavalcanti Gomes, Josimar Torres Trindade, Luiz Fernando Canazaro Lucena, Luis Medeiros de Lopes, Heloysa Aline Pinheiro Borges, Taoane Uchoa de Araújo |
author_role |
author |
author2 |
Rangel, Adriano Henrique do Nascimento Torres, Dayana Melo Furukava, Marciano Borba, Luis Henrique Fernandes Sales, Danielle Cavalcanti Gomes, Josimar Torres Trindade, Luiz Fernando Canazaro Lucena, Luis Medeiros de Lopes, Heloysa Aline Pinheiro Borges, Taoane Uchoa de Araújo |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Nascimento, Genifer Reis do Rangel, Adriano Henrique do Nascimento Torres, Dayana Melo Furukava, Marciano Borba, Luis Henrique Fernandes Sales, Danielle Cavalcanti Gomes, Josimar Torres Trindade, Luiz Fernando Canazaro Lucena, Luis Medeiros de Lopes, Heloysa Aline Pinheiro Borges, Taoane Uchoa de Araújo |
dc.subject.por.fl_str_mv |
Tank sanitation Economic losses Dairy properties Water reuse Sustainability. Saneamiento de tanques Perdidas economicas Propiedades lácteas Reutilización de agua Sustentabilidad. Higienização de tanques Perdas econômicas Propriedades leiteiras Reuso da água Sustentabilidade. |
topic |
Tank sanitation Economic losses Dairy properties Water reuse Sustainability. Saneamiento de tanques Perdidas economicas Propiedades lácteas Reutilización de agua Sustentabilidad. Higienização de tanques Perdas econômicas Propriedades leiteiras Reuso da água Sustentabilidade. |
description |
Milk is a highly perishable food and its quality is essential for human consumption. Therefore, the dairy farm must employ processes for cooling milk and cleaning equipment in order to preserve the quality of the product. The objective of this study was to characterize the knowledge of the person responsible for good practices for cleaning the milk cooling tank, and to evaluate the hygiene of this equipment used in dairy farms in the semiarid region of Rio Grande do Norte-RN. A questionnaire was applied in 27 dairy farms distributed in 14 municipalities in the state to collect data on the knowledge of the person responsible and the cleaning of the tanks. Qualitative and quantitative data were analyzed by calculating means and standard deviations and differences were obtained using Duncan's test. Among the 27 tanks, 50% had a cleaning score of 3 (poor), 33.3% good and 16.67% very good. About the knowledge of cleaning the tanks, 51.86% of the producers had very good or good knowledge, and 48.15% had bad knowledge. Only 25.93% of owners use sanitation methods. This work can constitute a technical reference, serving as a subsidy to evaluate the environmental and financial impacts in the execution of the cleaning of equipment in milk production. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20192 10.33448/rsd-v10i13.20192 |
url |
https://rsdjournal.org/index.php/rsd/article/view/20192 |
identifier_str_mv |
10.33448/rsd-v10i13.20192 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20192/19383 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 13; e05101320192 Research, Society and Development; Vol. 10 Núm. 13; e05101320192 Research, Society and Development; v. 10 n. 13; e05101320192 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052689656315904 |