Use of disposable plastic cups in the composition of the mix for the production of ecological brick
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| DOI: | 10.33448/rsd-v10i14.22302 |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/22302 |
Resumo: | Faced with the growth of environmental impacts in the world we are seeking and improving sustainable materials for use in civil construction. Among the materials we have the ecological brick, this reduces pollution since the manufacturing process, because it does not need burning, it is not necessary to feed the ovens by avoiding deforestation. It consists of sand, cement and water. The construction made with this brick presents pleasant temperatures inside, very well supporting the high temperatures. The present work aims to add crushed disposable cups aiming at improving the characteristics and properties of the ecological brick, where specimens will be molded to obtain the results. The ecological bricks with 0%, 40% and 60% percentages of crushed disposable cups were submitted to tests of compressive strength and water absorption. After performing the mechanical tests and characterization of the material in the laboratories of UNIFSA and PPGEM, it was observed that it is possible to use crushed disposable cups as a component for the ecological brick still according to the results obtained, only the formulation with 40% of cups addition meets the requirements set out in the NBR8491/12 standards and in NBR8492/12. |
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Use of disposable plastic cups in the composition of the mix for the production of ecological brickUso de vasos de plástico desechables en la composición de la mezcla para la producción de ladrillo ecológicoUtilização de copos plásticos descartáveis na composição do traço para a produção de tijolo ecológicoSustainabilityPlastic CupsEcological Brick.Tijolo EcológicoSustentabilidadeCopos de plásticoTijolo Ecológico. SustentabilidadCopas de plásticoLadrillo ecológico.Faced with the growth of environmental impacts in the world we are seeking and improving sustainable materials for use in civil construction. Among the materials we have the ecological brick, this reduces pollution since the manufacturing process, because it does not need burning, it is not necessary to feed the ovens by avoiding deforestation. It consists of sand, cement and water. The construction made with this brick presents pleasant temperatures inside, very well supporting the high temperatures. The present work aims to add crushed disposable cups aiming at improving the characteristics and properties of the ecological brick, where specimens will be molded to obtain the results. The ecological bricks with 0%, 40% and 60% percentages of crushed disposable cups were submitted to tests of compressive strength and water absorption. After performing the mechanical tests and characterization of the material in the laboratories of UNIFSA and PPGEM, it was observed that it is possible to use crushed disposable cups as a component for the ecological brick still according to the results obtained, only the formulation with 40% of cups addition meets the requirements set out in the NBR8491/12 standards and in NBR8492/12.Dado el crecimiento de los impactos ambientales en el mundo, buscamos y mejoramos materiales sostenibles para su uso en la construcción civil. Entre los materiales tenemos el ladrillo ecológico, que reduce la contaminación del proceso de fabricación, ya que no necesita ser quemado, no es necesario alimentar los hornos, evitando la deforestación. Consiste en arena, cemento y agua. La construcción realizada con este ladrillo tiene temperaturas agradables en su interior, soportando muy bien las altas temperaturas. El presente trabajo tiene como objetivo sumar vasos desechables triturados con el fin de mejorar las características y propiedades del ladrillo ecológico, donde se moldearán los ejemplares para obtener los resultados. Los ladrillos ecológicos con porcentajes de 0%, 40% y 60% de vasos desechables triturados fueron sometidos a pruebas de resistencia a la compresión y absorción de agua. Luego de realizar las pruebas mecánicas y caracterización del material en los laboratorios de UNIFSA y PPGEM, se observó que es posible utilizar vasos desechables triturados como componente del ladrillo ecológico, aún de acuerdo a los resultados obtenidos, solo la formulación con 40% La adición de copas cumple con los requisitos de las normas NBR8491 / 12 y NBR8492 / 12.Diante do crescimento dos impactos ambientais no mundo, estamos buscando e aprimorando materiais sustentáveis para uso na construção civil. Dentre os materiais temos o tijolo ecológico, que reduz a poluição desde o processo de fabricação, pois não precisa ser queimado, não é necessário alimentar os fornos evitando o desmatamento. É composto por areia, cimento e água. A construção feita com este tijolo apresenta temperaturas no interior agradáveis, suportando muito bem as altas temperaturas. O presente trabalho visa adicionar copos descartáveis triturados visando melhorar as características e propriedades do tijolo ecológico, onde serão moldados corpos de prova para obtenção dos resultados.Os tijolos ecológicos com porcentagens de 0%, 40% e 60% de copos descartáveis triturados foram submetidos aos testes de resistência à compressão e absorção de água. Após a realização dos ensaios mecânicos e caracterização do material nos laboratórios da UNIFSA e PPGEM, observou-se que é possível utilizar copos descartáveis triturados como componente do tijolo ecológico ainda de acordo com os resultados obtidos, apenas a formulação com 40% de adição de copos atende aos requisitos das normas NBR8491 / 12 e NBR8492 / 12.Research, Society and Development2021-11-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2230210.33448/rsd-v10i14.22302Research, Society and Development; Vol. 10 No. 14; e525101422302Research, Society and Development; Vol. 10 Núm. 14; e525101422302Research, Society and Development; v. 10 n. 14; e5251014223022525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22302/19857Copyright (c) 2021 Paulysendra Felipe Silva; Rebeka Manuela Lobo Sousa; Francisca das Chagas Oliveira; Heitor Fernandes Sousa; Phillype Dowglas Lopes; Francisco Arlon de Oliveira Chaves; Linardy de Moura Sousa; Gilvan Moreira da Paz; Roberto Arruda Lima Soareshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Paulysendra Felipe Sousa, Rebeka Manuela Lobo Oliveira, Francisca das Chagas Sousa, Heitor Fernandes Lopes, Phillype Dowglas Chaves, Francisco Arlon de Oliveira Sousa, Linardy de Moura Paz, Gilvan Moreira da Soares, Roberto Arruda Lima 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22302Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:30.778972Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Use of disposable plastic cups in the composition of the mix for the production of ecological brick Uso de vasos de plástico desechables en la composición de la mezcla para la producción de ladrillo ecológico Utilização de copos plásticos descartáveis na composição do traço para a produção de tijolo ecológico |
| title |
Use of disposable plastic cups in the composition of the mix for the production of ecological brick |
| spellingShingle |
Use of disposable plastic cups in the composition of the mix for the production of ecological brick Use of disposable plastic cups in the composition of the mix for the production of ecological brick Silva, Paulysendra Felipe Sustainability Plastic Cups Ecological Brick. Tijolo Ecológico Sustentabilidade Copos de plástico Tijolo Ecológico. Sustentabilidad Copas de plástico Ladrillo ecológico. Silva, Paulysendra Felipe Sustainability Plastic Cups Ecological Brick. Tijolo Ecológico Sustentabilidade Copos de plástico Tijolo Ecológico. Sustentabilidad Copas de plástico Ladrillo ecológico. |
| title_short |
Use of disposable plastic cups in the composition of the mix for the production of ecological brick |
| title_full |
Use of disposable plastic cups in the composition of the mix for the production of ecological brick |
| title_fullStr |
Use of disposable plastic cups in the composition of the mix for the production of ecological brick Use of disposable plastic cups in the composition of the mix for the production of ecological brick |
| title_full_unstemmed |
Use of disposable plastic cups in the composition of the mix for the production of ecological brick Use of disposable plastic cups in the composition of the mix for the production of ecological brick |
| title_sort |
Use of disposable plastic cups in the composition of the mix for the production of ecological brick |
| author |
Silva, Paulysendra Felipe |
| author_facet |
Silva, Paulysendra Felipe Silva, Paulysendra Felipe Sousa, Rebeka Manuela Lobo Oliveira, Francisca das Chagas Sousa, Heitor Fernandes Lopes, Phillype Dowglas Chaves, Francisco Arlon de Oliveira Sousa, Linardy de Moura Paz, Gilvan Moreira da Soares, Roberto Arruda Lima Sousa, Rebeka Manuela Lobo Oliveira, Francisca das Chagas Sousa, Heitor Fernandes Lopes, Phillype Dowglas Chaves, Francisco Arlon de Oliveira Sousa, Linardy de Moura Paz, Gilvan Moreira da Soares, Roberto Arruda Lima |
| author_role |
author |
| author2 |
Sousa, Rebeka Manuela Lobo Oliveira, Francisca das Chagas Sousa, Heitor Fernandes Lopes, Phillype Dowglas Chaves, Francisco Arlon de Oliveira Sousa, Linardy de Moura Paz, Gilvan Moreira da Soares, Roberto Arruda Lima |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Silva, Paulysendra Felipe Sousa, Rebeka Manuela Lobo Oliveira, Francisca das Chagas Sousa, Heitor Fernandes Lopes, Phillype Dowglas Chaves, Francisco Arlon de Oliveira Sousa, Linardy de Moura Paz, Gilvan Moreira da Soares, Roberto Arruda Lima |
| dc.subject.por.fl_str_mv |
Sustainability Plastic Cups Ecological Brick. Tijolo Ecológico Sustentabilidade Copos de plástico Tijolo Ecológico. Sustentabilidad Copas de plástico Ladrillo ecológico. |
| topic |
Sustainability Plastic Cups Ecological Brick. Tijolo Ecológico Sustentabilidade Copos de plástico Tijolo Ecológico. Sustentabilidad Copas de plástico Ladrillo ecológico. |
| description |
Faced with the growth of environmental impacts in the world we are seeking and improving sustainable materials for use in civil construction. Among the materials we have the ecological brick, this reduces pollution since the manufacturing process, because it does not need burning, it is not necessary to feed the ovens by avoiding deforestation. It consists of sand, cement and water. The construction made with this brick presents pleasant temperatures inside, very well supporting the high temperatures. The present work aims to add crushed disposable cups aiming at improving the characteristics and properties of the ecological brick, where specimens will be molded to obtain the results. The ecological bricks with 0%, 40% and 60% percentages of crushed disposable cups were submitted to tests of compressive strength and water absorption. After performing the mechanical tests and characterization of the material in the laboratories of UNIFSA and PPGEM, it was observed that it is possible to use crushed disposable cups as a component for the ecological brick still according to the results obtained, only the formulation with 40% of cups addition meets the requirements set out in the NBR8491/12 standards and in NBR8492/12. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-11-13 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/22302 10.33448/rsd-v10i14.22302 |
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https://rsdjournal.org/index.php/rsd/article/view/22302 |
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10.33448/rsd-v10i14.22302 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22302/19857 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 14; e525101422302 Research, Society and Development; Vol. 10 Núm. 14; e525101422302 Research, Society and Development; v. 10 n. 14; e525101422302 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1822178468501127168 |
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10.33448/rsd-v10i14.22302 |