Organic agriculture in west Paraná: a study on the municipality of Marechal Cândido Rondon
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/22071 |
Resumo: | This work aimed to characterize certified organic farmers in the municipality of Marechal Cândido Rondon – PR. Qualitative and quantitative research, analytically structured on data obtained from the 2017 Agricultural Census, the Brazilian Institute of Geography and Statistics (IBGE), and the National Register of Organic Producers, in addition to a bibliographic survey on production, food and organic certification. The study revealed that from the universe of 1,934 agricultural establishments in the municipality, only 47 (2.4%) use the organic production system, whose certification is carried out by the Ecovida Participative Certification Association, Paraná Institute of Technology and Ecocert Brasil Certificadora. It was observed that 33 establishments are owned by family farmers and 14 non-family production units, where production is articulated only in crops (35) or creations (5) and mixed systems (7), in properties whose area varies by approximately from 0.5 to 20 hectares, and 35 properties are managed by men and 12 farms by women. The study concludes that, despite the limited quantitative expression of organic farmers in the municipality, the organic production represents a path towards the transition of sustainable food production, as they include family and non-family farmers. |
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Organic agriculture in west Paraná: a study on the municipality of Marechal Cândido RondonAgricultura orgánica en Paraná occidental: un estudio sobre el municipio de Marechal Cândido RondonAgricultura orgânica no oeste do Paraná: um estudo sobre o município de Marechal Cândido RondonDesenvolvimento rural; Meio ambiente; Produção orgânica.Desenvolvimento ruralMeio ambienteProdução orgânica.Rural developmentEnvironmentOrganic production.Desarrollo ruralMedio ambienteProducción ecológica.This work aimed to characterize certified organic farmers in the municipality of Marechal Cândido Rondon – PR. Qualitative and quantitative research, analytically structured on data obtained from the 2017 Agricultural Census, the Brazilian Institute of Geography and Statistics (IBGE), and the National Register of Organic Producers, in addition to a bibliographic survey on production, food and organic certification. The study revealed that from the universe of 1,934 agricultural establishments in the municipality, only 47 (2.4%) use the organic production system, whose certification is carried out by the Ecovida Participative Certification Association, Paraná Institute of Technology and Ecocert Brasil Certificadora. It was observed that 33 establishments are owned by family farmers and 14 non-family production units, where production is articulated only in crops (35) or creations (5) and mixed systems (7), in properties whose area varies by approximately from 0.5 to 20 hectares, and 35 properties are managed by men and 12 farms by women. The study concludes that, despite the limited quantitative expression of organic farmers in the municipality, the organic production represents a path towards the transition of sustainable food production, as they include family and non-family farmers.Este trabajo tuvo como objetivo caracterizar a los agricultores ecológicos certificados en el municipio de Marechal Cândido Rondon - PR. Investigación de carácter cualitativo y cuantitativo, estructurada analíticamente con datos obtenidos del Censo Agropecuario 2017 del Instituto Brasileño de Geografía y Estadística (IBGE), y del Registro Nacional de Productores Orgánicos, además de un relevamiento bibliográfico sobre producción, alimentación y certificación orgánica. El estudio reveló que, del universo de 1.934 establecimientos agropecuarios del municipio, sólo 47 (2,4%) utilizan el sistema de producción orgánica, certificado por la Associação Ecovida de Certificação Participativa, el Instituto de Tecnologia do Paraná y Ecocert Brasil Certificadora. Se observó que 33 establecimientos son agricultores familiares y 14 unidades de producción no familiar, donde la producción se articula sólo en cultivos (35) o ganadería (5) y sistemas mixtos (7), en propiedades que la superficie varía de alrededor de 0,5 a 20 hectáreas, y la gestión de 35 propiedades son realizadas por hombres y 12 explotaciones por mujeres. El estudio concluye que, a pesar de la poca representatividad cuantitativa de los agricultores ecológicos en el municipio, la production orgánica representa un camino para la transición de la producción alimentaria sostenible, para incluir a los agricultores familiares y no familiares.Este trabalho teve como objetivo caracterizar os agricultores orgânicos certificados no município de Marechal Cândido Rondon – PR. Pesquisa de natureza qualitativa e quantitativa, estruturada analiticamente com dados obtidos do Censo Agropecuário de 2017, do Instituto Brasileiro de Geografia e Estatística (IBGE), e do Cadastro Nacional de Produtores Orgânicos, além de um levantamento bibliográfico sobre a produção, alimentos e certificação orgânica. O estudo revelou que do universo de 1.934 estabelecimentos agrícolas do município, apenas 47 (2,4%) utilizam o sistema orgânico de produção, cuja certificação é realizada pela Associação Ecovida de Certificação Participativa, Instituto de Tecnologia do Paraná e Ecocert Brasil Certificadora. Observou-se que 33 estabelecimentos são de agricultores familiares e 14 unidades de produção não familiares, onde a produção articula-se somente em cultivos (35) ou criações (5) e sistemas misto (7), em propriedades que a área varia de cerca de 0,5 a 20 hectares, e a gestão de 35 propriedades são realizadas por homens e 12 estabelecimentos agrícolas por mulheres. O estudo conclui, que apesar da pouca expressividade quantitativa de agricultores orgânicos no município, a produção orgânica representa um caminho para a transição da produção sustentável de alimentos, por incluir agricultores familiares e não familiares.Research, Society and Development2021-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2207110.33448/rsd-v10i14.22071Research, Society and Development; Vol. 10 No. 14; e405101422071Research, Society and Development; Vol. 10 Núm. 14; e405101422071Research, Society and Development; v. 10 n. 14; e4051014220712525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22071/19719Copyright (c) 2021 Juscelino Martins Costa Junior; Aline Costa Gonzalez; Ethol Exime; Mariell Lima Costa; Cleoson Moura dos Reis; Alvori Ahlert; Vinícius Mattiahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCosta Junior, Juscelino MartinsGonzalez, Aline Costa Exime, EtholCosta, Mariell Lima Reis, Cleoson Moura dos Ahlert, AlvoriMattia, Vinícius 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22071Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:20.426023Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Organic agriculture in west Paraná: a study on the municipality of Marechal Cândido Rondon Agricultura orgánica en Paraná occidental: un estudio sobre el municipio de Marechal Cândido Rondon Agricultura orgânica no oeste do Paraná: um estudo sobre o município de Marechal Cândido Rondon |
title |
Organic agriculture in west Paraná: a study on the municipality of Marechal Cândido Rondon |
spellingShingle |
Organic agriculture in west Paraná: a study on the municipality of Marechal Cândido Rondon Costa Junior, Juscelino Martins Desenvolvimento rural; Meio ambiente; Produção orgânica. Desenvolvimento rural Meio ambiente Produção orgânica. Rural development Environment Organic production. Desarrollo rural Medio ambiente Producción ecológica. |
title_short |
Organic agriculture in west Paraná: a study on the municipality of Marechal Cândido Rondon |
title_full |
Organic agriculture in west Paraná: a study on the municipality of Marechal Cândido Rondon |
title_fullStr |
Organic agriculture in west Paraná: a study on the municipality of Marechal Cândido Rondon |
title_full_unstemmed |
Organic agriculture in west Paraná: a study on the municipality of Marechal Cândido Rondon |
title_sort |
Organic agriculture in west Paraná: a study on the municipality of Marechal Cândido Rondon |
author |
Costa Junior, Juscelino Martins |
author_facet |
Costa Junior, Juscelino Martins Gonzalez, Aline Costa Exime, Ethol Costa, Mariell Lima Reis, Cleoson Moura dos Ahlert, Alvori Mattia, Vinícius |
author_role |
author |
author2 |
Gonzalez, Aline Costa Exime, Ethol Costa, Mariell Lima Reis, Cleoson Moura dos Ahlert, Alvori Mattia, Vinícius |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Costa Junior, Juscelino Martins Gonzalez, Aline Costa Exime, Ethol Costa, Mariell Lima Reis, Cleoson Moura dos Ahlert, Alvori Mattia, Vinícius |
dc.subject.por.fl_str_mv |
Desenvolvimento rural; Meio ambiente; Produção orgânica. Desenvolvimento rural Meio ambiente Produção orgânica. Rural development Environment Organic production. Desarrollo rural Medio ambiente Producción ecológica. |
topic |
Desenvolvimento rural; Meio ambiente; Produção orgânica. Desenvolvimento rural Meio ambiente Produção orgânica. Rural development Environment Organic production. Desarrollo rural Medio ambiente Producción ecológica. |
description |
This work aimed to characterize certified organic farmers in the municipality of Marechal Cândido Rondon – PR. Qualitative and quantitative research, analytically structured on data obtained from the 2017 Agricultural Census, the Brazilian Institute of Geography and Statistics (IBGE), and the National Register of Organic Producers, in addition to a bibliographic survey on production, food and organic certification. The study revealed that from the universe of 1,934 agricultural establishments in the municipality, only 47 (2.4%) use the organic production system, whose certification is carried out by the Ecovida Participative Certification Association, Paraná Institute of Technology and Ecocert Brasil Certificadora. It was observed that 33 establishments are owned by family farmers and 14 non-family production units, where production is articulated only in crops (35) or creations (5) and mixed systems (7), in properties whose area varies by approximately from 0.5 to 20 hectares, and 35 properties are managed by men and 12 farms by women. The study concludes that, despite the limited quantitative expression of organic farmers in the municipality, the organic production represents a path towards the transition of sustainable food production, as they include family and non-family farmers. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22071 10.33448/rsd-v10i14.22071 |
url |
https://rsdjournal.org/index.php/rsd/article/view/22071 |
identifier_str_mv |
10.33448/rsd-v10i14.22071 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22071/19719 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 14; e405101422071 Research, Society and Development; Vol. 10 Núm. 14; e405101422071 Research, Society and Development; v. 10 n. 14; e405101422071 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052694381199360 |