Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people

Detalhes bibliográficos
Autor(a) principal: Morais, Laysse Silva
Data de Publicação: 2021
Outros Autores: Brito, Andrea Nunes Mendes de, Araújo, Lana Raysa da Silva, Lima, Fabiana Neves, Silva, Gabriela Chamusca Lopes da, Gonçalves, Daniela Caetano, Hoefel, Ana Lúcia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/17831
Resumo: The objective of this study was to investigate whether the use of herbal products as adjuncts to nutritional treatment may help to control visceral fat in overweight / obese individuals. In the development of the research, an integrative review was conducted whose focal issue was to evaluate the efficacy of herbal medicines that are used in the nutritional treatment to control visceral fat. The searches were carried out in the electronic databases, from September 2018 to March 2019. According to the studies found, the major approaches included the use of camellia sinensis (green tea) and its catechins. However, research was also carried out on canola oil, xanthophyll paprika, garcinia cambogia, green coffee, linoleic, linolenic and stearic acids, among others. The results point to positive effects among the researches, which characterizes phytotherapy as an important nutritional strategy in the fight against visceral fat and overweight, especially when combined with dietary reeducation and regular physical activity.
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spelling Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese peopleUso de medicamentos a base de hierbas como adyuvantes para la reducción de la grasa visceral en personas con sobrepeso y / o obesidadUso de fitoterápicos como coadjuvantes para redução de gordura visceral em pessoas com sobrepeso e/ou obesidadeCoadjuvantesGordura visceralFitoterápicosSobrepesoObesidade.Medicamentos a base de plantasSecundarioGrasa visceralExceso de pesoObesidad.PhytotherapicsSupportVisceral fatOverweightObesity.The objective of this study was to investigate whether the use of herbal products as adjuncts to nutritional treatment may help to control visceral fat in overweight / obese individuals. In the development of the research, an integrative review was conducted whose focal issue was to evaluate the efficacy of herbal medicines that are used in the nutritional treatment to control visceral fat. The searches were carried out in the electronic databases, from September 2018 to March 2019. According to the studies found, the major approaches included the use of camellia sinensis (green tea) and its catechins. However, research was also carried out on canola oil, xanthophyll paprika, garcinia cambogia, green coffee, linoleic, linolenic and stearic acids, among others. The results point to positive effects among the researches, which characterizes phytotherapy as an important nutritional strategy in the fight against visceral fat and overweight, especially when combined with dietary reeducation and regular physical activity.El objetivo de este estudio fue investigar si el uso de medicamentos a base de hierbas como complemento del tratamiento nutricional puede ayudar a controlar la grasa visceral en personas con sobrepeso / obesidad. En el desarrollo de la investigación se realizó una revisión integradora cuya pregunta focal fue evaluar la efectividad de los medicamentos herbales que se utilizan en el tratamiento nutricional para el control de la grasa visceral. Las búsquedas se realizaron en bases de datos electrónicas, entre los meses de septiembre de 2018 y marzo de 2019. Según los estudios encontrados, los mayores enfoques contemplaron el uso de camellia sinensis (té verde) y sus catequinas. Sin embargo, también se analizaron investigaciones sobre aceite de canola, xantofila de pimentón, garcinia cambogia, café verde, ácidos linoleico, linolénico y esteárico, entre otros. Los resultados apuntan a efectos positivos entre los estudios, lo que caracteriza a la fitoterapia como una importante estrategia nutricional para combatir la grasa visceral y el exceso de peso, especialmente cuando se combina con reeducación dietética y actividad física regular.O objetivo deste estudo foi investigar se a utilização de fitoterápicos como coadjuvantes ao tratamento nutricional pode auxiliar no controle da gordura visceral em pessoas com sobrepeso/obesidade. No desenvolvimento da pesquisa realizou-se uma revisão integrativa cuja questão focal foi avaliar a eficácia dos fitoterápicos que são utilizados no tratamento nutricional para controle da gordura visceral. As buscas foram realizadas nas bases eletrônicas de dados, entre os meses de setembro de 2018 a março de 2019. De acordo com os estudos encontrados, as maiores abordagens contemplaram a utilização da camellia sinensis (chá verde) e suas catequinas. Contudo, também foram analisadas pesquisas a respeito do óleo de canola, páprica xantofila, garcínia cambogia, café verde, ácidos linoleico, linolênico e esteárico, dentre outros. Os resultados apontam efeitos positivos entre as pesquisas, o que caracteriza a fitoterapia como uma importante estratégia nutricional no combate à gordura visceral e excesso de peso, principalmente quando aliada à reeducação alimentar e prática de atividade física regular.Research, Society and Development2021-07-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1783110.33448/rsd-v10i9.17831Research, Society and Development; Vol. 10 No. 9; e15610917831Research, Society and Development; Vol. 10 Núm. 9; e15610917831Research, Society and Development; v. 10 n. 9; e156109178312525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17831/16008Copyright (c) 2021 Laysse Silva Morais; Andrea Nunes Mendes de Brito; Lana Raysa da Silva Araújo; Fabiana Neves Lima; Gabriela Chamusca Lopes da Silva; Daniela Caetano Gonçalves; Ana Lúcia Hoefelhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMorais, Laysse Silva Brito, Andrea Nunes Mendes de Araújo, Lana Raysa da Silva Lima, Fabiana Neves Silva, Gabriela Chamusca Lopes da Gonçalves, Daniela Caetano Hoefel, Ana Lúcia 2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/17831Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:06.245416Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people
Uso de medicamentos a base de hierbas como adyuvantes para la reducción de la grasa visceral en personas con sobrepeso y / o obesidad
Uso de fitoterápicos como coadjuvantes para redução de gordura visceral em pessoas com sobrepeso e/ou obesidade
title Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people
spellingShingle Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people
Morais, Laysse Silva
Coadjuvantes
Gordura visceral
Fitoterápicos
Sobrepeso
Obesidade.
Medicamentos a base de plantas
Secundario
Grasa visceral
Exceso de peso
Obesidad.
Phytotherapics
Support
Visceral fat
Overweight
Obesity.
title_short Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people
title_full Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people
title_fullStr Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people
title_full_unstemmed Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people
title_sort Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people
author Morais, Laysse Silva
author_facet Morais, Laysse Silva
Brito, Andrea Nunes Mendes de
Araújo, Lana Raysa da Silva
Lima, Fabiana Neves
Silva, Gabriela Chamusca Lopes da
Gonçalves, Daniela Caetano
Hoefel, Ana Lúcia
author_role author
author2 Brito, Andrea Nunes Mendes de
Araújo, Lana Raysa da Silva
Lima, Fabiana Neves
Silva, Gabriela Chamusca Lopes da
Gonçalves, Daniela Caetano
Hoefel, Ana Lúcia
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Morais, Laysse Silva
Brito, Andrea Nunes Mendes de
Araújo, Lana Raysa da Silva
Lima, Fabiana Neves
Silva, Gabriela Chamusca Lopes da
Gonçalves, Daniela Caetano
Hoefel, Ana Lúcia
dc.subject.por.fl_str_mv Coadjuvantes
Gordura visceral
Fitoterápicos
Sobrepeso
Obesidade.
Medicamentos a base de plantas
Secundario
Grasa visceral
Exceso de peso
Obesidad.
Phytotherapics
Support
Visceral fat
Overweight
Obesity.
topic Coadjuvantes
Gordura visceral
Fitoterápicos
Sobrepeso
Obesidade.
Medicamentos a base de plantas
Secundario
Grasa visceral
Exceso de peso
Obesidad.
Phytotherapics
Support
Visceral fat
Overweight
Obesity.
description The objective of this study was to investigate whether the use of herbal products as adjuncts to nutritional treatment may help to control visceral fat in overweight / obese individuals. In the development of the research, an integrative review was conducted whose focal issue was to evaluate the efficacy of herbal medicines that are used in the nutritional treatment to control visceral fat. The searches were carried out in the electronic databases, from September 2018 to March 2019. According to the studies found, the major approaches included the use of camellia sinensis (green tea) and its catechins. However, research was also carried out on canola oil, xanthophyll paprika, garcinia cambogia, green coffee, linoleic, linolenic and stearic acids, among others. The results point to positive effects among the researches, which characterizes phytotherapy as an important nutritional strategy in the fight against visceral fat and overweight, especially when combined with dietary reeducation and regular physical activity.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17831
10.33448/rsd-v10i9.17831
url https://rsdjournal.org/index.php/rsd/article/view/17831
identifier_str_mv 10.33448/rsd-v10i9.17831
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17831/16008
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 9; e15610917831
Research, Society and Development; Vol. 10 Núm. 9; e15610917831
Research, Society and Development; v. 10 n. 9; e15610917831
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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