Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/17831 |
Resumo: | The objective of this study was to investigate whether the use of herbal products as adjuncts to nutritional treatment may help to control visceral fat in overweight / obese individuals. In the development of the research, an integrative review was conducted whose focal issue was to evaluate the efficacy of herbal medicines that are used in the nutritional treatment to control visceral fat. The searches were carried out in the electronic databases, from September 2018 to March 2019. According to the studies found, the major approaches included the use of camellia sinensis (green tea) and its catechins. However, research was also carried out on canola oil, xanthophyll paprika, garcinia cambogia, green coffee, linoleic, linolenic and stearic acids, among others. The results point to positive effects among the researches, which characterizes phytotherapy as an important nutritional strategy in the fight against visceral fat and overweight, especially when combined with dietary reeducation and regular physical activity. |
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Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese peopleUso de medicamentos a base de hierbas como adyuvantes para la reducción de la grasa visceral en personas con sobrepeso y / o obesidadUso de fitoterápicos como coadjuvantes para redução de gordura visceral em pessoas com sobrepeso e/ou obesidadeCoadjuvantesGordura visceralFitoterápicosSobrepesoObesidade.Medicamentos a base de plantasSecundarioGrasa visceralExceso de pesoObesidad.PhytotherapicsSupportVisceral fatOverweightObesity.The objective of this study was to investigate whether the use of herbal products as adjuncts to nutritional treatment may help to control visceral fat in overweight / obese individuals. In the development of the research, an integrative review was conducted whose focal issue was to evaluate the efficacy of herbal medicines that are used in the nutritional treatment to control visceral fat. The searches were carried out in the electronic databases, from September 2018 to March 2019. According to the studies found, the major approaches included the use of camellia sinensis (green tea) and its catechins. However, research was also carried out on canola oil, xanthophyll paprika, garcinia cambogia, green coffee, linoleic, linolenic and stearic acids, among others. The results point to positive effects among the researches, which characterizes phytotherapy as an important nutritional strategy in the fight against visceral fat and overweight, especially when combined with dietary reeducation and regular physical activity.El objetivo de este estudio fue investigar si el uso de medicamentos a base de hierbas como complemento del tratamiento nutricional puede ayudar a controlar la grasa visceral en personas con sobrepeso / obesidad. En el desarrollo de la investigación se realizó una revisión integradora cuya pregunta focal fue evaluar la efectividad de los medicamentos herbales que se utilizan en el tratamiento nutricional para el control de la grasa visceral. Las búsquedas se realizaron en bases de datos electrónicas, entre los meses de septiembre de 2018 y marzo de 2019. Según los estudios encontrados, los mayores enfoques contemplaron el uso de camellia sinensis (té verde) y sus catequinas. Sin embargo, también se analizaron investigaciones sobre aceite de canola, xantofila de pimentón, garcinia cambogia, café verde, ácidos linoleico, linolénico y esteárico, entre otros. Los resultados apuntan a efectos positivos entre los estudios, lo que caracteriza a la fitoterapia como una importante estrategia nutricional para combatir la grasa visceral y el exceso de peso, especialmente cuando se combina con reeducación dietética y actividad física regular.O objetivo deste estudo foi investigar se a utilização de fitoterápicos como coadjuvantes ao tratamento nutricional pode auxiliar no controle da gordura visceral em pessoas com sobrepeso/obesidade. No desenvolvimento da pesquisa realizou-se uma revisão integrativa cuja questão focal foi avaliar a eficácia dos fitoterápicos que são utilizados no tratamento nutricional para controle da gordura visceral. As buscas foram realizadas nas bases eletrônicas de dados, entre os meses de setembro de 2018 a março de 2019. De acordo com os estudos encontrados, as maiores abordagens contemplaram a utilização da camellia sinensis (chá verde) e suas catequinas. Contudo, também foram analisadas pesquisas a respeito do óleo de canola, páprica xantofila, garcínia cambogia, café verde, ácidos linoleico, linolênico e esteárico, dentre outros. Os resultados apontam efeitos positivos entre as pesquisas, o que caracteriza a fitoterapia como uma importante estratégia nutricional no combate à gordura visceral e excesso de peso, principalmente quando aliada à reeducação alimentar e prática de atividade física regular.Research, Society and Development2021-07-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1783110.33448/rsd-v10i9.17831Research, Society and Development; Vol. 10 No. 9; e15610917831Research, Society and Development; Vol. 10 Núm. 9; e15610917831Research, Society and Development; v. 10 n. 9; e156109178312525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17831/16008Copyright (c) 2021 Laysse Silva Morais; Andrea Nunes Mendes de Brito; Lana Raysa da Silva Araújo; Fabiana Neves Lima; Gabriela Chamusca Lopes da Silva; Daniela Caetano Gonçalves; Ana Lúcia Hoefelhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMorais, Laysse Silva Brito, Andrea Nunes Mendes de Araújo, Lana Raysa da Silva Lima, Fabiana Neves Silva, Gabriela Chamusca Lopes da Gonçalves, Daniela Caetano Hoefel, Ana Lúcia 2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/17831Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:06.245416Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people Uso de medicamentos a base de hierbas como adyuvantes para la reducción de la grasa visceral en personas con sobrepeso y / o obesidad Uso de fitoterápicos como coadjuvantes para redução de gordura visceral em pessoas com sobrepeso e/ou obesidade |
title |
Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people |
spellingShingle |
Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people Morais, Laysse Silva Coadjuvantes Gordura visceral Fitoterápicos Sobrepeso Obesidade. Medicamentos a base de plantas Secundario Grasa visceral Exceso de peso Obesidad. Phytotherapics Support Visceral fat Overweight Obesity. |
title_short |
Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people |
title_full |
Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people |
title_fullStr |
Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people |
title_full_unstemmed |
Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people |
title_sort |
Use of herbal medicines as adjuvants for reducing visceral fat in overweight and / or obese people |
author |
Morais, Laysse Silva |
author_facet |
Morais, Laysse Silva Brito, Andrea Nunes Mendes de Araújo, Lana Raysa da Silva Lima, Fabiana Neves Silva, Gabriela Chamusca Lopes da Gonçalves, Daniela Caetano Hoefel, Ana Lúcia |
author_role |
author |
author2 |
Brito, Andrea Nunes Mendes de Araújo, Lana Raysa da Silva Lima, Fabiana Neves Silva, Gabriela Chamusca Lopes da Gonçalves, Daniela Caetano Hoefel, Ana Lúcia |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Morais, Laysse Silva Brito, Andrea Nunes Mendes de Araújo, Lana Raysa da Silva Lima, Fabiana Neves Silva, Gabriela Chamusca Lopes da Gonçalves, Daniela Caetano Hoefel, Ana Lúcia |
dc.subject.por.fl_str_mv |
Coadjuvantes Gordura visceral Fitoterápicos Sobrepeso Obesidade. Medicamentos a base de plantas Secundario Grasa visceral Exceso de peso Obesidad. Phytotherapics Support Visceral fat Overweight Obesity. |
topic |
Coadjuvantes Gordura visceral Fitoterápicos Sobrepeso Obesidade. Medicamentos a base de plantas Secundario Grasa visceral Exceso de peso Obesidad. Phytotherapics Support Visceral fat Overweight Obesity. |
description |
The objective of this study was to investigate whether the use of herbal products as adjuncts to nutritional treatment may help to control visceral fat in overweight / obese individuals. In the development of the research, an integrative review was conducted whose focal issue was to evaluate the efficacy of herbal medicines that are used in the nutritional treatment to control visceral fat. The searches were carried out in the electronic databases, from September 2018 to March 2019. According to the studies found, the major approaches included the use of camellia sinensis (green tea) and its catechins. However, research was also carried out on canola oil, xanthophyll paprika, garcinia cambogia, green coffee, linoleic, linolenic and stearic acids, among others. The results point to positive effects among the researches, which characterizes phytotherapy as an important nutritional strategy in the fight against visceral fat and overweight, especially when combined with dietary reeducation and regular physical activity. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17831 10.33448/rsd-v10i9.17831 |
url |
https://rsdjournal.org/index.php/rsd/article/view/17831 |
identifier_str_mv |
10.33448/rsd-v10i9.17831 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17831/16008 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 9; e15610917831 Research, Society and Development; Vol. 10 Núm. 9; e15610917831 Research, Society and Development; v. 10 n. 9; e15610917831 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052752310829056 |