General overview of tomaticulture in the State in Goiás: a descriptive analysis from a bibliographic survey
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/4310 |
Resumo: | This research aims to present an overview of tomato production in the state of Goiás, given the State's representativeness in the national production and commercialization of tomatoes. In this study, through analysis of secondary data available from official research agencies, the area destined to tomato cultivation, as well as the volume produced with a focus on the variety of table and a 10-year time frame. The results indicate, according to the official research institutions that the chains are analyzed in a common way, or prioritizing the segment for industrial purposes, with the information found according to the search criteria used, only at the Mauro Borges Institute of Statistics and Socioeconomic Studies - IMB , confirming the hypothesis that there is a lack of detailed and separate information on the two types of cultivation systems called creepers for industrial tomatoes and cuttings for table tomatoes, which can potentially restrict the sector’s competitiveness. |
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General overview of tomaticulture in the State in Goiás: a descriptive analysis from a bibliographic surveyPanorama general de la producción de tomate en el estado de Goiás: un análisis descriptivo basado en una encuesta bibliográficaPanorama geral da tomaticultura no Estado em Goiás: uma análise descritiva a partir de levantamento bibliográficoProduction chainPotential marketFresh tomato.Cadena productivaMercado potencialTomate fresco.Cadeia produtivaMercado potencialTomate in naturaThis research aims to present an overview of tomato production in the state of Goiás, given the State's representativeness in the national production and commercialization of tomatoes. In this study, through analysis of secondary data available from official research agencies, the area destined to tomato cultivation, as well as the volume produced with a focus on the variety of table and a 10-year time frame. The results indicate, according to the official research institutions that the chains are analyzed in a common way, or prioritizing the segment for industrial purposes, with the information found according to the search criteria used, only at the Mauro Borges Institute of Statistics and Socioeconomic Studies - IMB , confirming the hypothesis that there is a lack of detailed and separate information on the two types of cultivation systems called creepers for industrial tomatoes and cuttings for table tomatoes, which can potentially restrict the sector’s competitiveness.Esta investigación tiene como objetivo presentar una visión general de la producción de tomate en el Estado de Goiás, dada la representatividad del Estado en la producción y comercialización nacional de tomates. En este estudio, a través del análisis de datos secundarios disponibles de agencias de investigación oficiales, se evaluó el área destinada al cultivo de tomates, así como el volumen producido con un enfoque en la variedad de la tabla y un marco de tiempo de 10 años. Los resultados indican, según las instituciones de investigación oficiales, que las cadenas se analizan de manera común, o priorizando el segmento para fines industriales, con la información encontrada de acuerdo con los criterios de búsqueda utilizados, solo en el Instituto de Estadística y Estudios Socioeconómicos Mauro Borges - IMB , confirmando la hipótesis de que hay una falta de información detallada y separada sobre los dos tipos de sistemas de cultivo llamados enredaderas para tomates industriales y esquejes para tomates.Essa pesquisa tem por objetivo apresentar um panorama geral da tomaticultura no Estado de Goiás, dada a representatividade do Estado na produção e comercialização nacional de tomate. Foram avaliados, nesse estudo, por meio de análise de dados secundários disponibilizados em Órgãos oficiais de pesquisa, a área destinada ao cultivo do tomate, bem como o volume produzido com foco na variedade de mesa e recorte temporal de 10 anos. Os resultados apontam, segundo as instituições oficiais de pesquisa que as cadeias são analisadas de maneira comum, ou priorizando o segmento para fins industrial, sendo as informações encontradas conforme os critérios de busca utilizados, apenas no Instituto Mauro Borges de Estatísticas e Estudos Socioeconômicos – IMB, confirmando a hipótese de haver carência de informações detalhadas e separadas dos dois tipos de sistemas de cultivo denominados de rasteiro para o tomate industrial e estaqueado para o tomate de mesa, o que potencialmente pode restringir a competitividade do setor.Research, Society and Development2020-06-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/431010.33448/rsd-v9i7.4310Research, Society and Development; Vol. 9 No. 7; e955974310Research, Society and Development; Vol. 9 Núm. 7; e955974310Research, Society and Development; v. 9 n. 7; e9559743102525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4310/7527Copyright (c) 2020 Maria Gláucia Dourado Furquim, Abadia dos Reis Nascimento, Cleonice Borges de Souzahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDourado Furquim, Maria GláuciaNascimento, Abadia dos ReisSouza, Cleonice Borges de2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4310Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:12.437215Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
General overview of tomaticulture in the State in Goiás: a descriptive analysis from a bibliographic survey Panorama general de la producción de tomate en el estado de Goiás: un análisis descriptivo basado en una encuesta bibliográfica Panorama geral da tomaticultura no Estado em Goiás: uma análise descritiva a partir de levantamento bibliográfico |
title |
General overview of tomaticulture in the State in Goiás: a descriptive analysis from a bibliographic survey |
spellingShingle |
General overview of tomaticulture in the State in Goiás: a descriptive analysis from a bibliographic survey Dourado Furquim, Maria Gláucia Production chain Potential market Fresh tomato. Cadena productiva Mercado potencial Tomate fresco. Cadeia produtiva Mercado potencial Tomate in natura |
title_short |
General overview of tomaticulture in the State in Goiás: a descriptive analysis from a bibliographic survey |
title_full |
General overview of tomaticulture in the State in Goiás: a descriptive analysis from a bibliographic survey |
title_fullStr |
General overview of tomaticulture in the State in Goiás: a descriptive analysis from a bibliographic survey |
title_full_unstemmed |
General overview of tomaticulture in the State in Goiás: a descriptive analysis from a bibliographic survey |
title_sort |
General overview of tomaticulture in the State in Goiás: a descriptive analysis from a bibliographic survey |
author |
Dourado Furquim, Maria Gláucia |
author_facet |
Dourado Furquim, Maria Gláucia Nascimento, Abadia dos Reis Souza, Cleonice Borges de |
author_role |
author |
author2 |
Nascimento, Abadia dos Reis Souza, Cleonice Borges de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Dourado Furquim, Maria Gláucia Nascimento, Abadia dos Reis Souza, Cleonice Borges de |
dc.subject.por.fl_str_mv |
Production chain Potential market Fresh tomato. Cadena productiva Mercado potencial Tomate fresco. Cadeia produtiva Mercado potencial Tomate in natura |
topic |
Production chain Potential market Fresh tomato. Cadena productiva Mercado potencial Tomate fresco. Cadeia produtiva Mercado potencial Tomate in natura |
description |
This research aims to present an overview of tomato production in the state of Goiás, given the State's representativeness in the national production and commercialization of tomatoes. In this study, through analysis of secondary data available from official research agencies, the area destined to tomato cultivation, as well as the volume produced with a focus on the variety of table and a 10-year time frame. The results indicate, according to the official research institutions that the chains are analyzed in a common way, or prioritizing the segment for industrial purposes, with the information found according to the search criteria used, only at the Mauro Borges Institute of Statistics and Socioeconomic Studies - IMB , confirming the hypothesis that there is a lack of detailed and separate information on the two types of cultivation systems called creepers for industrial tomatoes and cuttings for table tomatoes, which can potentially restrict the sector’s competitiveness. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4310 10.33448/rsd-v9i7.4310 |
url |
https://rsdjournal.org/index.php/rsd/article/view/4310 |
identifier_str_mv |
10.33448/rsd-v9i7.4310 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4310/7527 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 7; e955974310 Research, Society and Development; Vol. 9 Núm. 7; e955974310 Research, Society and Development; v. 9 n. 7; e955974310 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052649840836608 |