Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans

Detalhes bibliográficos
Autor(a) principal: Vaz, Priscila Dias da Silva
Data de Publicação: 2022
Outros Autores: Souza, Waleria Ramos Nogueira de, Wendland, Adriane, Paz, Andressa Tuane Santana, Cortes, Marcio Vinicius Carvalho Barros, Bara, Maria Teresa Freitas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/32145
Resumo: Oregano (Origanum vulgaris L.) and rosemary (Rosmarinus officinalis L.) may contribute to the control of anthracnose in common bean (Phaseolus vulgaris L.). This study aimed to investigate the chemical composition of both extracts by LC-HRMS and their in vitro and in vivo inhibitory activity against C. lindemuthianum isolates. We evaluated the inhibition of mycelial growth, the inhibition of the conidia germination, the phytotoxicity of the extracts in bean detached leaves and the reduction of severity of anthracnose under greenhouse conditions. Ten phenolics were identified: caffeic, p-coumaric, ferulic, gallic, gentisic, protocatechuic and vanillic acids, and quercetin, luteolin and naringenin. Gentisic acid was not reported for these plants in the consulted literature. We verified the complete inhibition of the mycelium growth of C. lindemuthianum by both extracts at about 2% (oregano) and 3% (rosemary), the inhibition of spore germination was for rosemary: 100% and for oregano: 85%, at a concentration of 3% of extracts and no symptoms of phytotoxicity were observed in common bean leaves treated with them. Both extracts were efficient in reducing the severity of anthracnose caused by C. lindemuthianum BRM 007447 in BRS Campeiro and Perola cultivars, in preventive and curative modes. These extracts have shown promise in the practice of sustainable agriculture, under the experimental conditions used.
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spelling Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beansActividad antifúngica de los extractos fenólicos de Origanum vulgare y Rosmarinus officinalis frente a Colletotrichum lindemuthianum y en la supresión de la antracnosis en frijol comúnAtividade antifúngica de extratos contendo compostos fenólicos de Origanum vulgare e Rosmarinus officinalis contra Colletotrichum lindemuthianum e na supressão da antracnose em feijão comumcontrol alternativobioproductoPhaseolus vulgarisAgricultura sostenible.Alternative controlBioproductPhaseolus vulgarisSustainable agriculture. Controle alternativoBioprodutoPhaseolus vulgarisAgricultura sustentável. Oregano (Origanum vulgaris L.) and rosemary (Rosmarinus officinalis L.) may contribute to the control of anthracnose in common bean (Phaseolus vulgaris L.). This study aimed to investigate the chemical composition of both extracts by LC-HRMS and their in vitro and in vivo inhibitory activity against C. lindemuthianum isolates. We evaluated the inhibition of mycelial growth, the inhibition of the conidia germination, the phytotoxicity of the extracts in bean detached leaves and the reduction of severity of anthracnose under greenhouse conditions. Ten phenolics were identified: caffeic, p-coumaric, ferulic, gallic, gentisic, protocatechuic and vanillic acids, and quercetin, luteolin and naringenin. Gentisic acid was not reported for these plants in the consulted literature. We verified the complete inhibition of the mycelium growth of C. lindemuthianum by both extracts at about 2% (oregano) and 3% (rosemary), the inhibition of spore germination was for rosemary: 100% and for oregano: 85%, at a concentration of 3% of extracts and no symptoms of phytotoxicity were observed in common bean leaves treated with them. Both extracts were efficient in reducing the severity of anthracnose caused by C. lindemuthianum BRM 007447 in BRS Campeiro and Perola cultivars, in preventive and curative modes. These extracts have shown promise in the practice of sustainable agriculture, under the experimental conditions used.Orégano (Origanum vulgaris L.) y romero (Rosmarinus officinalis L.) pueden contribuir al control de la antracnosis en frijol común (Phaseolus vulgaris L.). Este estudio tuvo como objetivo investigar la composición química de ambos extractos por LC-HRMS y sus actividades inhibitorias in vitro e in vivo contra los aislados de Colletotrichum lindemuthianum. Evaluamos la inhibición del crecimiento micelial, la inhibición de la germinación de conidios, la fitotoxicidad de los extractos en hojas desprendidas de frijol y la reducción de la severidad de la antracnosis, en condiciones de invernadero. Se identificaron diez fenoles: ácidos cafeico, p-cumárico, ferúlico, gálico, gentísico, protocatecúico, vanílico y quercetina, luteolina y naringenina. El ácido gentísico no fue reportado para estas plantas en la literatura consultada. Verificamos la inhibición completa del crecimiento del micelio de C. lindemuthianum por ambos extractos al 2% (orégano) y 3% (romero), la inhibición de la germinación de esporas fue para romero: 100% y para orégano: 85%, a una concentración de 3% de extractos y no se observaron síntomas de fitotoxicidad en las hojas de frijol común tratadas con ellos. Ambos extractos fueron eficientes en la reducción de la severidad de la antracnosis causada por C. lindemuthianum BRM 007447 en los cultivares BRS Campeiro y Perola, en modo preventivo y curativo. Estos extractos se mostraron prometedores en la práctica de la agricultura sostenible, en las condiciones experimentales utilizadas.Orégano (Origanum vulgaris L.) e alecrim (Rosmarinus officinalis L.) podem contribuir para o controle da antracnose (Colletotrichum lindemuthianum (Sacc & Magnus) Scribner) no feijoeiro comum (Phaseolus vulgaris L.). Este estudo teve como objetivo investigar a composição química de ambos os extratos por CL-EMAR e suas atividades inibitórias in vitro e in vivo contra isolados de C. lindemuthianum. Avaliamos a inibição do crescimento micelial, a inibição da germinação de conídios, a fitotoxicidade dos extratos em folhas destacadas de feijão e a redução da severidade da antracnose, em casa de vegetação. Foram identificados dez compostos fenólicos: ácidos caféico, p-cumárico, ferúlico, gálico, gentísico, protocatecuico, vanílico e quercetina, luteolina e naringenina. O ácido gentísico não foi relatado para estas plantas na literatura consultada. Verificamos a inibição total do crescimento micelial de C. lindemuthianum por ambos os extratos a 2% (orégano) e 3% (alecrim), a inibição da germinação dos esporos foi para o alecrim: 100% e para o orégano: 85%, na concentração de 3 % dos extratos e, não foram observados sintomas de fitotoxicidade nas folhas de feijão tratadas com eles. Ambos os extratos foram eficientes na redução da severidade da antracnose causada por C. lindemuthianum BRM 007447 nas cultivares BRS Campeiro e Pérola, nos modos preventivo e curativo. Esses extratos mostraram-se promissores na prática da agricultura sustentável, nas condições experimentais utilizadas.Research, Society and Development2022-07-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3214510.33448/rsd-v11i9.32145Research, Society and Development; Vol. 11 No. 9; e47911932145Research, Society and Development; Vol. 11 Núm. 9; e47911932145Research, Society and Development; v. 11 n. 9; e479119321452525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/32145/27345Copyright (c) 2022 Priscila Dias da Silva Vaz; Waleria Ramos Nogueira de Souza; Adriane Wendland; Andressa Tuane Santana Paz; Marcio Vinicius Carvalho Barros Cortes; Maria Teresa Freitas Barahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVaz, Priscila Dias da Silva Souza, Waleria Ramos Nogueira de Wendland, AdrianePaz, Andressa Tuane Santana Cortes, Marcio Vinicius Carvalho BarrosBara, Maria Teresa Freitas 2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/32145Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:14.468371Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans
Actividad antifúngica de los extractos fenólicos de Origanum vulgare y Rosmarinus officinalis frente a Colletotrichum lindemuthianum y en la supresión de la antracnosis en frijol común
Atividade antifúngica de extratos contendo compostos fenólicos de Origanum vulgare e Rosmarinus officinalis contra Colletotrichum lindemuthianum e na supressão da antracnose em feijão comum
title Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans
spellingShingle Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans
Vaz, Priscila Dias da Silva
control alternativo
bioproducto
Phaseolus vulgaris
Agricultura sostenible.
Alternative control
Bioproduct
Phaseolus vulgaris
Sustainable agriculture.
Controle alternativo
Bioproduto
Phaseolus vulgaris
Agricultura sustentável.
title_short Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans
title_full Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans
title_fullStr Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans
title_full_unstemmed Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans
title_sort Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans
author Vaz, Priscila Dias da Silva
author_facet Vaz, Priscila Dias da Silva
Souza, Waleria Ramos Nogueira de
Wendland, Adriane
Paz, Andressa Tuane Santana
Cortes, Marcio Vinicius Carvalho Barros
Bara, Maria Teresa Freitas
author_role author
author2 Souza, Waleria Ramos Nogueira de
Wendland, Adriane
Paz, Andressa Tuane Santana
Cortes, Marcio Vinicius Carvalho Barros
Bara, Maria Teresa Freitas
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Vaz, Priscila Dias da Silva
Souza, Waleria Ramos Nogueira de
Wendland, Adriane
Paz, Andressa Tuane Santana
Cortes, Marcio Vinicius Carvalho Barros
Bara, Maria Teresa Freitas
dc.subject.por.fl_str_mv control alternativo
bioproducto
Phaseolus vulgaris
Agricultura sostenible.
Alternative control
Bioproduct
Phaseolus vulgaris
Sustainable agriculture.
Controle alternativo
Bioproduto
Phaseolus vulgaris
Agricultura sustentável.
topic control alternativo
bioproducto
Phaseolus vulgaris
Agricultura sostenible.
Alternative control
Bioproduct
Phaseolus vulgaris
Sustainable agriculture.
Controle alternativo
Bioproduto
Phaseolus vulgaris
Agricultura sustentável.
description Oregano (Origanum vulgaris L.) and rosemary (Rosmarinus officinalis L.) may contribute to the control of anthracnose in common bean (Phaseolus vulgaris L.). This study aimed to investigate the chemical composition of both extracts by LC-HRMS and their in vitro and in vivo inhibitory activity against C. lindemuthianum isolates. We evaluated the inhibition of mycelial growth, the inhibition of the conidia germination, the phytotoxicity of the extracts in bean detached leaves and the reduction of severity of anthracnose under greenhouse conditions. Ten phenolics were identified: caffeic, p-coumaric, ferulic, gallic, gentisic, protocatechuic and vanillic acids, and quercetin, luteolin and naringenin. Gentisic acid was not reported for these plants in the consulted literature. We verified the complete inhibition of the mycelium growth of C. lindemuthianum by both extracts at about 2% (oregano) and 3% (rosemary), the inhibition of spore germination was for rosemary: 100% and for oregano: 85%, at a concentration of 3% of extracts and no symptoms of phytotoxicity were observed in common bean leaves treated with them. Both extracts were efficient in reducing the severity of anthracnose caused by C. lindemuthianum BRM 007447 in BRS Campeiro and Perola cultivars, in preventive and curative modes. These extracts have shown promise in the practice of sustainable agriculture, under the experimental conditions used.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32145
10.33448/rsd-v11i9.32145
url https://rsdjournal.org/index.php/rsd/article/view/32145
identifier_str_mv 10.33448/rsd-v11i9.32145
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32145/27345
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 9; e47911932145
Research, Society and Development; Vol. 11 Núm. 9; e47911932145
Research, Society and Development; v. 11 n. 9; e47911932145
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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