Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/32145 |
Resumo: | Oregano (Origanum vulgaris L.) and rosemary (Rosmarinus officinalis L.) may contribute to the control of anthracnose in common bean (Phaseolus vulgaris L.). This study aimed to investigate the chemical composition of both extracts by LC-HRMS and their in vitro and in vivo inhibitory activity against C. lindemuthianum isolates. We evaluated the inhibition of mycelial growth, the inhibition of the conidia germination, the phytotoxicity of the extracts in bean detached leaves and the reduction of severity of anthracnose under greenhouse conditions. Ten phenolics were identified: caffeic, p-coumaric, ferulic, gallic, gentisic, protocatechuic and vanillic acids, and quercetin, luteolin and naringenin. Gentisic acid was not reported for these plants in the consulted literature. We verified the complete inhibition of the mycelium growth of C. lindemuthianum by both extracts at about 2% (oregano) and 3% (rosemary), the inhibition of spore germination was for rosemary: 100% and for oregano: 85%, at a concentration of 3% of extracts and no symptoms of phytotoxicity were observed in common bean leaves treated with them. Both extracts were efficient in reducing the severity of anthracnose caused by C. lindemuthianum BRM 007447 in BRS Campeiro and Perola cultivars, in preventive and curative modes. These extracts have shown promise in the practice of sustainable agriculture, under the experimental conditions used. |
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Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beansActividad antifúngica de los extractos fenólicos de Origanum vulgare y Rosmarinus officinalis frente a Colletotrichum lindemuthianum y en la supresión de la antracnosis en frijol comúnAtividade antifúngica de extratos contendo compostos fenólicos de Origanum vulgare e Rosmarinus officinalis contra Colletotrichum lindemuthianum e na supressão da antracnose em feijão comumcontrol alternativobioproductoPhaseolus vulgarisAgricultura sostenible.Alternative controlBioproductPhaseolus vulgarisSustainable agriculture. Controle alternativoBioprodutoPhaseolus vulgarisAgricultura sustentável. Oregano (Origanum vulgaris L.) and rosemary (Rosmarinus officinalis L.) may contribute to the control of anthracnose in common bean (Phaseolus vulgaris L.). This study aimed to investigate the chemical composition of both extracts by LC-HRMS and their in vitro and in vivo inhibitory activity against C. lindemuthianum isolates. We evaluated the inhibition of mycelial growth, the inhibition of the conidia germination, the phytotoxicity of the extracts in bean detached leaves and the reduction of severity of anthracnose under greenhouse conditions. Ten phenolics were identified: caffeic, p-coumaric, ferulic, gallic, gentisic, protocatechuic and vanillic acids, and quercetin, luteolin and naringenin. Gentisic acid was not reported for these plants in the consulted literature. We verified the complete inhibition of the mycelium growth of C. lindemuthianum by both extracts at about 2% (oregano) and 3% (rosemary), the inhibition of spore germination was for rosemary: 100% and for oregano: 85%, at a concentration of 3% of extracts and no symptoms of phytotoxicity were observed in common bean leaves treated with them. Both extracts were efficient in reducing the severity of anthracnose caused by C. lindemuthianum BRM 007447 in BRS Campeiro and Perola cultivars, in preventive and curative modes. These extracts have shown promise in the practice of sustainable agriculture, under the experimental conditions used.Orégano (Origanum vulgaris L.) y romero (Rosmarinus officinalis L.) pueden contribuir al control de la antracnosis en frijol común (Phaseolus vulgaris L.). Este estudio tuvo como objetivo investigar la composición química de ambos extractos por LC-HRMS y sus actividades inhibitorias in vitro e in vivo contra los aislados de Colletotrichum lindemuthianum. Evaluamos la inhibición del crecimiento micelial, la inhibición de la germinación de conidios, la fitotoxicidad de los extractos en hojas desprendidas de frijol y la reducción de la severidad de la antracnosis, en condiciones de invernadero. Se identificaron diez fenoles: ácidos cafeico, p-cumárico, ferúlico, gálico, gentísico, protocatecúico, vanílico y quercetina, luteolina y naringenina. El ácido gentísico no fue reportado para estas plantas en la literatura consultada. Verificamos la inhibición completa del crecimiento del micelio de C. lindemuthianum por ambos extractos al 2% (orégano) y 3% (romero), la inhibición de la germinación de esporas fue para romero: 100% y para orégano: 85%, a una concentración de 3% de extractos y no se observaron síntomas de fitotoxicidad en las hojas de frijol común tratadas con ellos. Ambos extractos fueron eficientes en la reducción de la severidad de la antracnosis causada por C. lindemuthianum BRM 007447 en los cultivares BRS Campeiro y Perola, en modo preventivo y curativo. Estos extractos se mostraron prometedores en la práctica de la agricultura sostenible, en las condiciones experimentales utilizadas.Orégano (Origanum vulgaris L.) e alecrim (Rosmarinus officinalis L.) podem contribuir para o controle da antracnose (Colletotrichum lindemuthianum (Sacc & Magnus) Scribner) no feijoeiro comum (Phaseolus vulgaris L.). Este estudo teve como objetivo investigar a composição química de ambos os extratos por CL-EMAR e suas atividades inibitórias in vitro e in vivo contra isolados de C. lindemuthianum. Avaliamos a inibição do crescimento micelial, a inibição da germinação de conídios, a fitotoxicidade dos extratos em folhas destacadas de feijão e a redução da severidade da antracnose, em casa de vegetação. Foram identificados dez compostos fenólicos: ácidos caféico, p-cumárico, ferúlico, gálico, gentísico, protocatecuico, vanílico e quercetina, luteolina e naringenina. O ácido gentísico não foi relatado para estas plantas na literatura consultada. Verificamos a inibição total do crescimento micelial de C. lindemuthianum por ambos os extratos a 2% (orégano) e 3% (alecrim), a inibição da germinação dos esporos foi para o alecrim: 100% e para o orégano: 85%, na concentração de 3 % dos extratos e, não foram observados sintomas de fitotoxicidade nas folhas de feijão tratadas com eles. Ambos os extratos foram eficientes na redução da severidade da antracnose causada por C. lindemuthianum BRM 007447 nas cultivares BRS Campeiro e Pérola, nos modos preventivo e curativo. Esses extratos mostraram-se promissores na prática da agricultura sustentável, nas condições experimentais utilizadas.Research, Society and Development2022-07-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3214510.33448/rsd-v11i9.32145Research, Society and Development; Vol. 11 No. 9; e47911932145Research, Society and Development; Vol. 11 Núm. 9; e47911932145Research, Society and Development; v. 11 n. 9; e479119321452525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/32145/27345Copyright (c) 2022 Priscila Dias da Silva Vaz; Waleria Ramos Nogueira de Souza; Adriane Wendland; Andressa Tuane Santana Paz; Marcio Vinicius Carvalho Barros Cortes; Maria Teresa Freitas Barahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVaz, Priscila Dias da Silva Souza, Waleria Ramos Nogueira de Wendland, AdrianePaz, Andressa Tuane Santana Cortes, Marcio Vinicius Carvalho BarrosBara, Maria Teresa Freitas 2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/32145Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:14.468371Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans Actividad antifúngica de los extractos fenólicos de Origanum vulgare y Rosmarinus officinalis frente a Colletotrichum lindemuthianum y en la supresión de la antracnosis en frijol común Atividade antifúngica de extratos contendo compostos fenólicos de Origanum vulgare e Rosmarinus officinalis contra Colletotrichum lindemuthianum e na supressão da antracnose em feijão comum |
title |
Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans |
spellingShingle |
Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans Vaz, Priscila Dias da Silva control alternativo bioproducto Phaseolus vulgaris Agricultura sostenible. Alternative control Bioproduct Phaseolus vulgaris Sustainable agriculture. Controle alternativo Bioproduto Phaseolus vulgaris Agricultura sustentável. |
title_short |
Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans |
title_full |
Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans |
title_fullStr |
Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans |
title_full_unstemmed |
Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans |
title_sort |
Antifungal activity of Origanum vulgare and Rosmarinus officinalis phenolics-containing extracts against Colletotrichum lindemuthianum and in the suppression of anthracnose in common beans |
author |
Vaz, Priscila Dias da Silva |
author_facet |
Vaz, Priscila Dias da Silva Souza, Waleria Ramos Nogueira de Wendland, Adriane Paz, Andressa Tuane Santana Cortes, Marcio Vinicius Carvalho Barros Bara, Maria Teresa Freitas |
author_role |
author |
author2 |
Souza, Waleria Ramos Nogueira de Wendland, Adriane Paz, Andressa Tuane Santana Cortes, Marcio Vinicius Carvalho Barros Bara, Maria Teresa Freitas |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Vaz, Priscila Dias da Silva Souza, Waleria Ramos Nogueira de Wendland, Adriane Paz, Andressa Tuane Santana Cortes, Marcio Vinicius Carvalho Barros Bara, Maria Teresa Freitas |
dc.subject.por.fl_str_mv |
control alternativo bioproducto Phaseolus vulgaris Agricultura sostenible. Alternative control Bioproduct Phaseolus vulgaris Sustainable agriculture. Controle alternativo Bioproduto Phaseolus vulgaris Agricultura sustentável. |
topic |
control alternativo bioproducto Phaseolus vulgaris Agricultura sostenible. Alternative control Bioproduct Phaseolus vulgaris Sustainable agriculture. Controle alternativo Bioproduto Phaseolus vulgaris Agricultura sustentável. |
description |
Oregano (Origanum vulgaris L.) and rosemary (Rosmarinus officinalis L.) may contribute to the control of anthracnose in common bean (Phaseolus vulgaris L.). This study aimed to investigate the chemical composition of both extracts by LC-HRMS and their in vitro and in vivo inhibitory activity against C. lindemuthianum isolates. We evaluated the inhibition of mycelial growth, the inhibition of the conidia germination, the phytotoxicity of the extracts in bean detached leaves and the reduction of severity of anthracnose under greenhouse conditions. Ten phenolics were identified: caffeic, p-coumaric, ferulic, gallic, gentisic, protocatechuic and vanillic acids, and quercetin, luteolin and naringenin. Gentisic acid was not reported for these plants in the consulted literature. We verified the complete inhibition of the mycelium growth of C. lindemuthianum by both extracts at about 2% (oregano) and 3% (rosemary), the inhibition of spore germination was for rosemary: 100% and for oregano: 85%, at a concentration of 3% of extracts and no symptoms of phytotoxicity were observed in common bean leaves treated with them. Both extracts were efficient in reducing the severity of anthracnose caused by C. lindemuthianum BRM 007447 in BRS Campeiro and Perola cultivars, in preventive and curative modes. These extracts have shown promise in the practice of sustainable agriculture, under the experimental conditions used. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32145 10.33448/rsd-v11i9.32145 |
url |
https://rsdjournal.org/index.php/rsd/article/view/32145 |
identifier_str_mv |
10.33448/rsd-v11i9.32145 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32145/27345 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 9; e47911932145 Research, Society and Development; Vol. 11 Núm. 9; e47911932145 Research, Society and Development; v. 11 n. 9; e47911932145 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052769150959616 |