Consumption of sweeteners by patients with type 2 diabetes mellitus: an integrative review

Detalhes bibliográficos
Autor(a) principal: Lopes , Gabrielly Cunha
Data de Publicação: 2020
Outros Autores: Lima, Valéria Silva de, Mendonça, Thais Trindade, Oliveira , Sherida Karanini Paz de, Pereira , Camila Pinheiro, Bezerra, Alane Nogueira, Albuquerque, Natasha Vasconcelos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/8619
Resumo: The present study aimed to analyze the impact caused by the consumption of sweeteners in individuals with type 2 Diabetes Mellitus. This is an integrative review carried out using the descriptors diabetes mellitus type 2, dietary sweeteners and nutrition in the databases Bireme, PubMed and Science Direct from March to April 2019 with articles published from 2009 to 2019. Ten articles of the clinical trial type performed on individuals with type 2 Diabetes Mellitus were selected, which demonstrated the effects of the consumption of dietary sweeteners and the safety in their use by these patients. The research sample used ranged from six to 494 individuals, of both sexes and aged between 18 and 75 years. The main sweeteners studied in these articles were: aspartame, acesulfame-k, isomaltulose, sucralose, D-tagatose, arginyl fructose, stevia, pinitol and allulose. Dietary sweeteners have been found to have positive effects for individuals with diabetes. Studies have shown that the analyzed sweeteners are apparently safe to use, in addition to attributing the sweet taste to the food or preparation. It is noted that the studies available on the topic addressed are still divergent and inconclusive.
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spelling Consumption of sweeteners by patients with type 2 diabetes mellitus: an integrative reviewConsumo de edulcorantes por pacientes con diabetes mellitus tipo 2: una revisión integradoraConsumo de adoçantes por pacientes com diabetes mellitus tipo 2: uma revisão integrativaDiabetes mellitus tipo 2Edulcorantes dietéticosNutrición.Diabetes mellitus tipo 2Edulcorantes dietéticosNutrition.Diabetes mellitus tipos 2Edulcorantes dietéticosNutrição.The present study aimed to analyze the impact caused by the consumption of sweeteners in individuals with type 2 Diabetes Mellitus. This is an integrative review carried out using the descriptors diabetes mellitus type 2, dietary sweeteners and nutrition in the databases Bireme, PubMed and Science Direct from March to April 2019 with articles published from 2009 to 2019. Ten articles of the clinical trial type performed on individuals with type 2 Diabetes Mellitus were selected, which demonstrated the effects of the consumption of dietary sweeteners and the safety in their use by these patients. The research sample used ranged from six to 494 individuals, of both sexes and aged between 18 and 75 years. The main sweeteners studied in these articles were: aspartame, acesulfame-k, isomaltulose, sucralose, D-tagatose, arginyl fructose, stevia, pinitol and allulose. Dietary sweeteners have been found to have positive effects for individuals with diabetes. Studies have shown that the analyzed sweeteners are apparently safe to use, in addition to attributing the sweet taste to the food or preparation. It is noted that the studies available on the topic addressed are still divergent and inconclusive.El presente estudio tuvo como objetivo analizar el impacto que causa el consumo de edulcorantes en individuos con Diabetes Mellitus tipo 2. Se trata de una revisión integradora realizada utilizando los descriptores diabetes mellitus tipo 2, edulcorantes dietéticos y nutrición en las bases de datos Bireme, PubMed y Science Direct en el período de marzo a abril de 2019 con artículos publicados 2009 a 2019. Se seleccionaron diez artículos del tipo de ensayo clínico, realizados en individuos con Diabetes Mellitus tipo 2, que demostraron los efectos del consumo de edulcorantes dietéticos y la seguridad en el uso por estos pacientes. La muestra de investigación utilizada varió de seis a 494 individuos, de ambos sexos y con edades comprendidas entre los 18 y los 75 años. Los principales edulcorantes estudiados en estos artículos fueron: aspartamo, acesulfame-k, isomaltulosa, sucralosa, D-tagatosa, arginil fructosa, stevia, pinitol y alulosa. Se ha descubierto que los edulcorantes dietéticos tienen efectos positivos para las personas con diabetes. Los estudios han demostrado que los edulcorantes analizados son aparentemente seguros de usar, además de atribuir el sabor dulce a la comida o preparación. Se observa que los estudios disponibles sobre el tema abordado aún son divergentes y no concluyentes.O presente estudo teve por objetivo analisar o impacto causado pelo consumo de adoçantes em indivíduos com Diabetes Mellitus tipo 2. Trata-se de uma revisão integrativa realizada por meio dos descritores diabetes mellitus tipo 2, edulcorantes dietéticos e nutrição nas bases de dados Bireme, PubMed e Science Direct no período de março a abril de 2019 com artigos publicados de 2009 a 2019. Foram selecionados dez artigos do tipo ensaio clínico, realizados em indivíduos com Diabetes Mellitus tipo 2, os quais demonstravam os efeitos do consumo de edulcorantes dietéticos e a segurança no uso por esses pacientes. A amostra das pesquisas utilizadas variou de seis a 494 indivíduos, de ambos os sexos e com faixa etária entre 18 e 75 anos. Os principais edulcorantes estudados nesses artigos foram: aspartame, acessulfame-k, isomaltulose, sucralose, D-tagatose, arginil-frutose, estévia, pinitol e alulose. Observou-se que os adoçantes dietéticos têm efeitos positivos para indivíduos com diabetes. Os estudos demonstraram que os adoçantes analisados são aparentemente seguros para uso, além de atribuir o sabor doce ao alimento ou preparação. Nota-se que os estudos disponíveis sobre o tema abordado ainda são divergentes e inconclusivos.Research, Society and Development2020-09-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/861910.33448/rsd-v9i10.8619Research, Society and Development; Vol. 9 No. 10; e2529108619Research, Society and Development; Vol. 9 Núm. 10; e2529108619Research, Society and Development; v. 9 n. 10; e25291086192525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8619/7575Copyright (c) 2020 Gabrielly Cunha Lopes ; Valéria Silva de Lima; Thais Trindade Mendonça; Sherida Karanini Paz de Oliveira ; Camila Pinheiro Pereira ; Alane Nogueira Bezerra; Natasha Vasconcelos Albuquerquehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLopes , Gabrielly Cunha Lima, Valéria Silva de Mendonça, Thais TrindadeOliveira , Sherida Karanini Paz dePereira , Camila Pinheiro Bezerra, Alane NogueiraAlbuquerque, Natasha Vasconcelos2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8619Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:03.488785Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Consumption of sweeteners by patients with type 2 diabetes mellitus: an integrative review
Consumo de edulcorantes por pacientes con diabetes mellitus tipo 2: una revisión integradora
Consumo de adoçantes por pacientes com diabetes mellitus tipo 2: uma revisão integrativa
title Consumption of sweeteners by patients with type 2 diabetes mellitus: an integrative review
spellingShingle Consumption of sweeteners by patients with type 2 diabetes mellitus: an integrative review
Lopes , Gabrielly Cunha
Diabetes mellitus tipo 2
Edulcorantes dietéticos
Nutrición.
Diabetes mellitus tipo 2
Edulcorantes dietéticos
Nutrition.
Diabetes mellitus tipos 2
Edulcorantes dietéticos
Nutrição.
title_short Consumption of sweeteners by patients with type 2 diabetes mellitus: an integrative review
title_full Consumption of sweeteners by patients with type 2 diabetes mellitus: an integrative review
title_fullStr Consumption of sweeteners by patients with type 2 diabetes mellitus: an integrative review
title_full_unstemmed Consumption of sweeteners by patients with type 2 diabetes mellitus: an integrative review
title_sort Consumption of sweeteners by patients with type 2 diabetes mellitus: an integrative review
author Lopes , Gabrielly Cunha
author_facet Lopes , Gabrielly Cunha
Lima, Valéria Silva de
Mendonça, Thais Trindade
Oliveira , Sherida Karanini Paz de
Pereira , Camila Pinheiro
Bezerra, Alane Nogueira
Albuquerque, Natasha Vasconcelos
author_role author
author2 Lima, Valéria Silva de
Mendonça, Thais Trindade
Oliveira , Sherida Karanini Paz de
Pereira , Camila Pinheiro
Bezerra, Alane Nogueira
Albuquerque, Natasha Vasconcelos
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lopes , Gabrielly Cunha
Lima, Valéria Silva de
Mendonça, Thais Trindade
Oliveira , Sherida Karanini Paz de
Pereira , Camila Pinheiro
Bezerra, Alane Nogueira
Albuquerque, Natasha Vasconcelos
dc.subject.por.fl_str_mv Diabetes mellitus tipo 2
Edulcorantes dietéticos
Nutrición.
Diabetes mellitus tipo 2
Edulcorantes dietéticos
Nutrition.
Diabetes mellitus tipos 2
Edulcorantes dietéticos
Nutrição.
topic Diabetes mellitus tipo 2
Edulcorantes dietéticos
Nutrición.
Diabetes mellitus tipo 2
Edulcorantes dietéticos
Nutrition.
Diabetes mellitus tipos 2
Edulcorantes dietéticos
Nutrição.
description The present study aimed to analyze the impact caused by the consumption of sweeteners in individuals with type 2 Diabetes Mellitus. This is an integrative review carried out using the descriptors diabetes mellitus type 2, dietary sweeteners and nutrition in the databases Bireme, PubMed and Science Direct from March to April 2019 with articles published from 2009 to 2019. Ten articles of the clinical trial type performed on individuals with type 2 Diabetes Mellitus were selected, which demonstrated the effects of the consumption of dietary sweeteners and the safety in their use by these patients. The research sample used ranged from six to 494 individuals, of both sexes and aged between 18 and 75 years. The main sweeteners studied in these articles were: aspartame, acesulfame-k, isomaltulose, sucralose, D-tagatose, arginyl fructose, stevia, pinitol and allulose. Dietary sweeteners have been found to have positive effects for individuals with diabetes. Studies have shown that the analyzed sweeteners are apparently safe to use, in addition to attributing the sweet taste to the food or preparation. It is noted that the studies available on the topic addressed are still divergent and inconclusive.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8619
10.33448/rsd-v9i10.8619
url https://rsdjournal.org/index.php/rsd/article/view/8619
identifier_str_mv 10.33448/rsd-v9i10.8619
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8619/7575
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 10; e2529108619
Research, Society and Development; Vol. 9 Núm. 10; e2529108619
Research, Society and Development; v. 9 n. 10; e2529108619
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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