Greening of potato tubers after harvest: effect of planting date and cultivar

Detalhes bibliográficos
Autor(a) principal: Eschemback, Vlandiney
Data de Publicação: 2020
Outros Autores: Genú, Aline Marques, Kawakami, Jackson
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/3971
Resumo: The different potato planting dates in southern Brazil have different climatic factors that affect the yield and quality of the tubers produced. The objective of this work was to test the effect of planting date and potato cultivars on the postharvest greening of tubers. The treatments consisted of three planting dates (October, December, and February) and three potato cultivars (Agata, BRS Clara, and BRS F63 Camila). It was observed that the tubers harvested in February were less susceptible to greening, probably due to the higher physiological maturity of the tubers produced in this planting date. Tubers of cv. BRS Clara had lower greening than the tubers of the other cultivars. In addition to the light conditions, the cultivar and storage air temperature are also important factors that affect greening rates. Care must be taken with these factors to avoid losses of tubers by greening.
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spelling Greening of potato tubers after harvest: effect of planting date and cultivarEnverdecimento poscosecha de tubérculos de papa: efecto de la época de siembra e cultivarEsverdeamento pós-colheita de tubérculos de batata: efeito de época de plantio e cultivarAlmacenamientoÉpoca de cosechaSolanum tuberosum L.Variedade.ArmazenamentoÉpoca de colheitaSolanum tuberosum L.Variedade.Harvest dateSolanum tuberosum L.StorageVariety.The different potato planting dates in southern Brazil have different climatic factors that affect the yield and quality of the tubers produced. The objective of this work was to test the effect of planting date and potato cultivars on the postharvest greening of tubers. The treatments consisted of three planting dates (October, December, and February) and three potato cultivars (Agata, BRS Clara, and BRS F63 Camila). It was observed that the tubers harvested in February were less susceptible to greening, probably due to the higher physiological maturity of the tubers produced in this planting date. Tubers of cv. BRS Clara had lower greening than the tubers of the other cultivars. In addition to the light conditions, the cultivar and storage air temperature are also important factors that affect greening rates. Care must be taken with these factors to avoid losses of tubers by greening.Las diferentes épocas de siembra de la papa em la región sur de Brasil tienen distinctos factores climáticos que afectan la productividad y la calidad de los tubérculos producidos. El objetivo de este trabajo fue evaluar el efecto de las épocas de siembra y de los cultivares de papa em el enverdecimiento de los tubérculos en poscosecha. Los tratamentos consistieron em três épocas de siembra (octubre, diciembre y febrero) y três cultivares de papa (Ágata, BRS Clara y BRS F63 Camila). Se observó que los tubérculos cosechados em febrero eran menos susceptibles al esverdecimiento inicial, probablemente debido a la mayor madurez fisiológica de los tubérculos producidos en ese momento. Tubérculos de la cv. BRS Clara tuvo menos enverdecimiento que los tubérculos de otros cultivares. Además de las condiciones de luz, el cultivar y la temperatura del aire em el almacenamiento también son factores importantes que afectan las tasas de esverdecimiento. Se debe tener cuidado com estos factores para evitar la pérdida de tubérculos por esverdecimiento.As diferentes épocas de plantio da batata na região Sul do Brasil possuem fatores climáticos distintos que afetam a produtividade e a qualidade dos tubérculos produzidos. O objetivo deste trabalho foi testar o efeito de épocas de plantio e de cultivares de batata no esverdeamento de tubérculos em pós-colheita. Os tratamentos consistiram de três épocas de plantio (outubro, dezembro e fevereiro) e três cultivares de batata (Ágata, BRS Clara e BRS F63 Camila). Observou-se que os tubérculos colhidos em fevereiro foram menos suscetíveis ao esverdeamento inicial, provavelmente devido à maior maturidade fisiológica dos tubérculos produzidos nessa época. Tubérculos da cv. BRS Clara tiveram menor esverdeamento que tubérculos das demais cultivares. Além das condições de luz, a cultivar e a temperatura do ar no armazenamento também são fatores importantes que afetam as taxas de esverdeamento. Deve-se ter cuidado com esses fatores para evitar perdas de tubérculos por esverdeamento.Research, Society and Development2020-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/397110.33448/rsd-v9i7.3971Research, Society and Development; Vol. 9 No. 7; e105973971Research, Society and Development; Vol. 9 Núm. 7; e105973971Research, Society and Development; v. 9 n. 7; e1059739712525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/3971/2908Copyright (c) 2020 Vlandiney Eschemback, Aline Marques Genu, Jackson Kawakamiinfo:eu-repo/semantics/openAccessEschemback, VlandineyGenú, Aline MarquesKawakami, Jackson2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/3971Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:59.123197Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Greening of potato tubers after harvest: effect of planting date and cultivar
Enverdecimento poscosecha de tubérculos de papa: efecto de la época de siembra e cultivar
Esverdeamento pós-colheita de tubérculos de batata: efeito de época de plantio e cultivar
title Greening of potato tubers after harvest: effect of planting date and cultivar
spellingShingle Greening of potato tubers after harvest: effect of planting date and cultivar
Eschemback, Vlandiney
Almacenamiento
Época de cosecha
Solanum tuberosum L.
Variedade.
Armazenamento
Época de colheita
Solanum tuberosum L.
Variedade.
Harvest date
Solanum tuberosum L.
Storage
Variety.
title_short Greening of potato tubers after harvest: effect of planting date and cultivar
title_full Greening of potato tubers after harvest: effect of planting date and cultivar
title_fullStr Greening of potato tubers after harvest: effect of planting date and cultivar
title_full_unstemmed Greening of potato tubers after harvest: effect of planting date and cultivar
title_sort Greening of potato tubers after harvest: effect of planting date and cultivar
author Eschemback, Vlandiney
author_facet Eschemback, Vlandiney
Genú, Aline Marques
Kawakami, Jackson
author_role author
author2 Genú, Aline Marques
Kawakami, Jackson
author2_role author
author
dc.contributor.author.fl_str_mv Eschemback, Vlandiney
Genú, Aline Marques
Kawakami, Jackson
dc.subject.por.fl_str_mv Almacenamiento
Época de cosecha
Solanum tuberosum L.
Variedade.
Armazenamento
Época de colheita
Solanum tuberosum L.
Variedade.
Harvest date
Solanum tuberosum L.
Storage
Variety.
topic Almacenamiento
Época de cosecha
Solanum tuberosum L.
Variedade.
Armazenamento
Época de colheita
Solanum tuberosum L.
Variedade.
Harvest date
Solanum tuberosum L.
Storage
Variety.
description The different potato planting dates in southern Brazil have different climatic factors that affect the yield and quality of the tubers produced. The objective of this work was to test the effect of planting date and potato cultivars on the postharvest greening of tubers. The treatments consisted of three planting dates (October, December, and February) and three potato cultivars (Agata, BRS Clara, and BRS F63 Camila). It was observed that the tubers harvested in February were less susceptible to greening, probably due to the higher physiological maturity of the tubers produced in this planting date. Tubers of cv. BRS Clara had lower greening than the tubers of the other cultivars. In addition to the light conditions, the cultivar and storage air temperature are also important factors that affect greening rates. Care must be taken with these factors to avoid losses of tubers by greening.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3971
10.33448/rsd-v9i7.3971
url https://rsdjournal.org/index.php/rsd/article/view/3971
identifier_str_mv 10.33448/rsd-v9i7.3971
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3971/2908
dc.rights.driver.fl_str_mv Copyright (c) 2020 Vlandiney Eschemback, Aline Marques Genu, Jackson Kawakami
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Vlandiney Eschemback, Aline Marques Genu, Jackson Kawakami
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e105973971
Research, Society and Development; Vol. 9 Núm. 7; e105973971
Research, Society and Development; v. 9 n. 7; e105973971
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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