Influence of different amounts of royal jelly on the development of queens of Africanized bees (Apis mellifera L.)
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8071 |
Resumo: | The objective of this study was to determine the influence of larval feeding of queens of Africanized bees (Apis mellifera L.) on the acceptance of transferred larvae, during the time of development until adulthood, as well as the influence of different forms of larval feeding on body mass. right after the emergency. For the production of queens, the Doolitle method was used, in which different amounts of royal jelly were introduced, according to the treatments below. TR (20): transfer of the larva in 20μl; TR (170): Transfer of the larva in 170μl and TR (20 + 150): Transfer of the larva in 20μl with supplementation of 150μl in 72 hours after transfer. The acceptance of the larvae was similar in all treatments, but the practice of reapplying food in the domes 72 hours after the larval transfer caused mortality in the larvae. The growth time of the larvae was different among all treatments (p <0.05), where the TR (170) showed a faster development. When assessing the body mass of queens when they emerged, it was noticed that TR (20) and TR (170) did not differ from each other (p> 0.05), but both were superior to TR (20 + 150) (p <0, 05). It was concluded that transferring larvae in large quantities of royal jelly for the production of queens does not influence the acceptance of the transferred larvae, but on the time of larval development. However, the influence on growth time is almost inexpressive and the supply of food in a second moment for the same larva is not recommended. |
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Influence of different amounts of royal jelly on the development of queens of Africanized bees (Apis mellifera L.)Influencia de diferentes cantidades de jalea real en el desarrollo de reinas de abejas africanizadas (Apis mellifera L.)Influência de diferentes quantidades de geleia real no desenvolvimento de rainhas de abelhas africanizadas (Apis mellifera L.)BeekeepingQueens productionRoyal jelly.ApiculturaProducción de reinasJalea real.ApiculturaProdução de rainhasGeleia real.The objective of this study was to determine the influence of larval feeding of queens of Africanized bees (Apis mellifera L.) on the acceptance of transferred larvae, during the time of development until adulthood, as well as the influence of different forms of larval feeding on body mass. right after the emergency. For the production of queens, the Doolitle method was used, in which different amounts of royal jelly were introduced, according to the treatments below. TR (20): transfer of the larva in 20μl; TR (170): Transfer of the larva in 170μl and TR (20 + 150): Transfer of the larva in 20μl with supplementation of 150μl in 72 hours after transfer. The acceptance of the larvae was similar in all treatments, but the practice of reapplying food in the domes 72 hours after the larval transfer caused mortality in the larvae. The growth time of the larvae was different among all treatments (p <0.05), where the TR (170) showed a faster development. When assessing the body mass of queens when they emerged, it was noticed that TR (20) and TR (170) did not differ from each other (p> 0.05), but both were superior to TR (20 + 150) (p <0, 05). It was concluded that transferring larvae in large quantities of royal jelly for the production of queens does not influence the acceptance of the transferred larvae, but on the time of larval development. However, the influence on growth time is almost inexpressive and the supply of food in a second moment for the same larva is not recommended.El objetivo de este estudio fue determinar la influencia de la alimentación larvaria de reinas de abejas africanizadas (Apis mellifera L.) sobre la aceptación de larvas transferidas, durante el tiempo de desarrollo hasta la edad adulta, así como la influencia de diferentes formas de alimentación larvaria sobre la masa corporal. inmediatamente después de la emergencia. Para la producción de reinas se utilizó el método Doolitle, en el que se introdujeron diferentes cantidades de jalea real, según los tratamientos a continuación. TR (20): transferencia de la larva en 20μl; TR (170): Transferencia de la larva en 170μl y TR (20 + 150): Transferencia de la larva en 20μl con suplementación de 150μl en 72 horas después de la transferencia. La aceptación de las larvas fue similar en todos los tratamientos, pero la práctica de reaplicar el alimento en los domos 72 horas después de la transferencia larvaria provocó la mortalidad de las larvas. El tiempo de crecimiento de las larvas fue diferente entre todos los tratamientos (p <0.05), donde el TR (170) mostró un desarrollo más rápido. Al evaluar la masa corporal de las reinas cuando emergieron, se notó que TR (20) y TR (170) no se diferenciaban entre sí (p> 0.05), pero ambos eran superiores a TR (20 + 150) (p <0 , 05). Se concluyó que la transferencia de larvas en grandes cantidades de jalea real para la producción de reinas no influye en la aceptación de las larvas transferidas, sino en el momento del desarrollo larvario. Sin embargo, la influencia en el tiempo de crecimiento es casi inexpresiva y no se recomienda el suministro de alimento en un segundo momento para la misma larva.Objetivou-se determinar a influência da alimentação larval de rainhas de abelhas africanizadas (Apis mellifera L.) na aceitação de larvas transferidas, durante o tempo de desenvolvimento até a fase adulta, bem como a influência de diferentes formas de alimentação larval sob a massa corporal logo após a emergência. Para a produção de rainhas utilizou-se o método Doolitle, nas quais foram introduzidas diferentes quantidades de geleia real, conforme os tratamentos a seguir. TR (20): transferência da larva em 20μl; TR (170): Transferência da larva em 170μl e TR (20+150): Transferência da larva em 20μl com suplementação de 150μl em 72 horas após a transferência. A aceitação das larvas foi similar em todos os tratamentos, porém a prática de reaplicação de alimento nas cúpulas 72 horas após a transferência larval causou mortalidade nas larvas. O tempo de crescimento das larvas foi diferente entre todos os tratamentos (p<0,05), onde o TR (170) apresentou um desenvolvimento mais rápido. Na avaliação da massa corporal das rainhas ao emergirem, percebeu-se que TR (20) e TR (170) não diferiram entre si (p>0,05), mas ambos foram superiores ao TR (20+150) (p<0,05). Concluiu-se que transferir larvas em grande quantidade de geleia real para a produção de rainhas não influencia na aceitação das larvas transferidas, mas no tempo de desenvolvimento larval. Porém a influência no tempo de crescimento é quase inexpressiva e o fornecimento de alimento em um segundo momento para a mesma larva não é recomendado.Research, Society and Development2020-09-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/807110.33448/rsd-v9i9.8071Research, Society and Development; Vol. 9 No. 9; e994998071Research, Society and Development; Vol. 9 Núm. 9; e994998071Research, Society and Development; v. 9 n. 9; e9949980712525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8071/12273Copyright (c) 2020 Rita Ednice da Silva; Vitória Inna Mary de Sousa Muniz; Felipe Barroso de Sousa; Francisco Felipe Monteiro Farias; Jânio Angelo Felix; José Elton de Melo Nascimento; Paulo Michael Sousa Rodrigues ; José Everton Alveshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Rita Ednice da Muniz, Vitória Inna Mary de Sousa Sousa, Felipe Barroso de Farias, Francisco Felipe MonteiroFelix, Jânio Angelo Nascimento, José Elton de Melo Rodrigues , Paulo Michael Sousa Alves, José Everton2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/8071Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:37.967372Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Influence of different amounts of royal jelly on the development of queens of Africanized bees (Apis mellifera L.) Influencia de diferentes cantidades de jalea real en el desarrollo de reinas de abejas africanizadas (Apis mellifera L.) Influência de diferentes quantidades de geleia real no desenvolvimento de rainhas de abelhas africanizadas (Apis mellifera L.) |
title |
Influence of different amounts of royal jelly on the development of queens of Africanized bees (Apis mellifera L.) |
spellingShingle |
Influence of different amounts of royal jelly on the development of queens of Africanized bees (Apis mellifera L.) Silva, Rita Ednice da Beekeeping Queens production Royal jelly. Apicultura Producción de reinas Jalea real. Apicultura Produção de rainhas Geleia real. |
title_short |
Influence of different amounts of royal jelly on the development of queens of Africanized bees (Apis mellifera L.) |
title_full |
Influence of different amounts of royal jelly on the development of queens of Africanized bees (Apis mellifera L.) |
title_fullStr |
Influence of different amounts of royal jelly on the development of queens of Africanized bees (Apis mellifera L.) |
title_full_unstemmed |
Influence of different amounts of royal jelly on the development of queens of Africanized bees (Apis mellifera L.) |
title_sort |
Influence of different amounts of royal jelly on the development of queens of Africanized bees (Apis mellifera L.) |
author |
Silva, Rita Ednice da |
author_facet |
Silva, Rita Ednice da Muniz, Vitória Inna Mary de Sousa Sousa, Felipe Barroso de Farias, Francisco Felipe Monteiro Felix, Jânio Angelo Nascimento, José Elton de Melo Rodrigues , Paulo Michael Sousa Alves, José Everton |
author_role |
author |
author2 |
Muniz, Vitória Inna Mary de Sousa Sousa, Felipe Barroso de Farias, Francisco Felipe Monteiro Felix, Jânio Angelo Nascimento, José Elton de Melo Rodrigues , Paulo Michael Sousa Alves, José Everton |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Rita Ednice da Muniz, Vitória Inna Mary de Sousa Sousa, Felipe Barroso de Farias, Francisco Felipe Monteiro Felix, Jânio Angelo Nascimento, José Elton de Melo Rodrigues , Paulo Michael Sousa Alves, José Everton |
dc.subject.por.fl_str_mv |
Beekeeping Queens production Royal jelly. Apicultura Producción de reinas Jalea real. Apicultura Produção de rainhas Geleia real. |
topic |
Beekeeping Queens production Royal jelly. Apicultura Producción de reinas Jalea real. Apicultura Produção de rainhas Geleia real. |
description |
The objective of this study was to determine the influence of larval feeding of queens of Africanized bees (Apis mellifera L.) on the acceptance of transferred larvae, during the time of development until adulthood, as well as the influence of different forms of larval feeding on body mass. right after the emergency. For the production of queens, the Doolitle method was used, in which different amounts of royal jelly were introduced, according to the treatments below. TR (20): transfer of the larva in 20μl; TR (170): Transfer of the larva in 170μl and TR (20 + 150): Transfer of the larva in 20μl with supplementation of 150μl in 72 hours after transfer. The acceptance of the larvae was similar in all treatments, but the practice of reapplying food in the domes 72 hours after the larval transfer caused mortality in the larvae. The growth time of the larvae was different among all treatments (p <0.05), where the TR (170) showed a faster development. When assessing the body mass of queens when they emerged, it was noticed that TR (20) and TR (170) did not differ from each other (p> 0.05), but both were superior to TR (20 + 150) (p <0, 05). It was concluded that transferring larvae in large quantities of royal jelly for the production of queens does not influence the acceptance of the transferred larvae, but on the time of larval development. However, the influence on growth time is almost inexpressive and the supply of food in a second moment for the same larva is not recommended. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8071 10.33448/rsd-v9i9.8071 |
url |
https://rsdjournal.org/index.php/rsd/article/view/8071 |
identifier_str_mv |
10.33448/rsd-v9i9.8071 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8071/12273 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 9; e994998071 Research, Society and Development; Vol. 9 Núm. 9; e994998071 Research, Society and Development; v. 9 n. 9; e994998071 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052739926097920 |