Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/27461 |
Resumo: | This article evaluates the lipid profile of three fish species with the potential for breeding and diversification in Brazil and worldwide by means of chemometric tools. Grass carp (Ctenopharyngodon idella), Pacu (Piaractus mesopotamicus), and Catfish (Ictalurus punctatus) were captured at 24 months of age and analyzed for lipid profile using gas chromatograph. The multivariate analysis, discriminant and canonical discriminant, were used to better understand the differences in the lipid profiles between the three fish species. The fatty acid profile indicated oleic acid as the major component for all three species, resulting in a high percentage of monounsaturated fatty acids (MUFA). The Pacu presented the lowest content of polyunsaturated fatty acids. Discriminant analysis proved to be an important tool to differentiate lipid profiles between species. The pentadecylic (15:0), palmitoleic (16:1), margaric (17:0), stearic (18:0), arachidonic (20:4), and lignoceric (24:0) fatty acids presented the highest level of discrimination between species. This propagation of fatty acid values from these species reinforces their food quality and expands the possibilities of developing fish farming. |
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Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity Herramientas quimiométricas para una mejor comprensión del perfil lipídico de especies de peces con potencial de diversificación de pisciculturaFerramentas quimiométricas para o melhor entendimento do perfil lipídico de espécies de peixes com potencial diversificação da piscicultura Análise discriminanteCarpa capimCatfishPacú.Análisis discriminanteBagreCarpa herbívoraPacú.CatfishDiscriminate analysisGrass carpPacu.This article evaluates the lipid profile of three fish species with the potential for breeding and diversification in Brazil and worldwide by means of chemometric tools. Grass carp (Ctenopharyngodon idella), Pacu (Piaractus mesopotamicus), and Catfish (Ictalurus punctatus) were captured at 24 months of age and analyzed for lipid profile using gas chromatograph. The multivariate analysis, discriminant and canonical discriminant, were used to better understand the differences in the lipid profiles between the three fish species. The fatty acid profile indicated oleic acid as the major component for all three species, resulting in a high percentage of monounsaturated fatty acids (MUFA). The Pacu presented the lowest content of polyunsaturated fatty acids. Discriminant analysis proved to be an important tool to differentiate lipid profiles between species. The pentadecylic (15:0), palmitoleic (16:1), margaric (17:0), stearic (18:0), arachidonic (20:4), and lignoceric (24:0) fatty acids presented the highest level of discrimination between species. This propagation of fatty acid values from these species reinforces their food quality and expands the possibilities of developing fish farming.Este trabajo evalúa el perfil lipídico, a través de herramientas quimiométricas, de tres especies de peces con potencial de creación y diversificación en Brasil y en el mundo. Se capturaron carpa herbívora (Ctenopharyngodon idella), pacu (Piaractus mesopotamicus) y bagre (Ictalurus punctatus) a los 24 meses de edad y se analizó el perfil de lípidos mediante cromatografía de gases. Análisis estadístico multivariado, discriminante y discriminante canónico, fueron utilizadas para comprender mejor las diferencias en los perfiles lípidos entre las tres especies de peces. El perfil de ácidos grasos indicó que el ácido oleico es el componente principal de las tres especies, lo que resulta en un alto porcentaje de ácidos grasos monoinsaturados (MUFA). Pacu tuvo el contenido más bajo de ácidos grasos poliinsaturados. El análisis discriminante demostró ser una herramienta importante para diferenciar el perfil lipídico entre especies. Los ácidos grasos pentadecílico (15:0), palmitoleico (16:1), margárico (17:0), esteárico (18:0), araquidónico (20:4) y lignocérico (24:0) mostraron los niveles más altos de discriminación entre especies. La divulgación de los valores de ácidos grasos de estas especies refuerza su calidad alimentaria y amplía las posibilidades de desarrollo de la piscicultura.Este trabalho avalia o perfil lipídico, por meio de ferramentas quimiométricas, de três espécies de peixes com potencial de criação e diversificação no Brasil e no mundo. Carpa capim (Ctenopharyngodon idella), pacú (Piaractus mesopotamicus) e catfish (Ictalurus punctatus) foram capturados aos 24 meses de idade e analisados quanto ao perfil lipídico por meio de cromatografia gasosa. Análises estatísticas multivariadas, discriminante e discriminante canônica, foram usadas para entender melhor as diferenças nos perfis lipídicos entre as três espécies de peixes. O perfil de ácidos graxos indicou o ácido oleico como o principal componente para as três espécies, resultando em uma alta porcentagem de ácidos graxos monoinsaturados (MUFA). O Pacú apresentou o menor teor de ácidos graxos poliinsaturados. A análise discriminante mostrou-se uma importante ferramenta para diferenciar o perfil lipídico entre as espécies. Os ácidos graxos pentadecílico (15:0), palmitoleico (16:1), margárico (17:0), esteárico (18:0), araquidônico (20:4) e lignocérico (24:0) apresentaram os maiores teores de discriminação entre as espécies. Essa divulgação dos valores de ácidos graxos dessas espécies reforça sua qualidade alimentar e amplia as possibilidades de desenvolvimento da piscicultura.Research, Society and Development2022-03-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2746110.33448/rsd-v11i4.27461Research, Society and Development; Vol. 11 No. 4; e42011427461Research, Society and Development; Vol. 11 Núm. 4; e42011427461Research, Society and Development; v. 11 n. 4; e420114274612525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/27461/24055Copyright (c) 2022 Ivane Benedetti Tonial; Leandra Schuastz-Breda; Carla Cristina Lise; Davi Costa Silva; Tatiane Cadorin Oldoni; Naiane Sangaletti Gerhard; Marina Leite Mitterer-Daltoéhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessTonial, Ivane Benedetti Schuastz-Breda, LeandraLise, Carla Cristina Silva, Davi Costa Oldoni, Tatiane Cadorin Gerhard, Naiane Sangaletti Mitterer-Daltoé, Marina Leite 2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27461Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:11.709082Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity Herramientas quimiométricas para una mejor comprensión del perfil lipídico de especies de peces con potencial de diversificación de piscicultura Ferramentas quimiométricas para o melhor entendimento do perfil lipídico de espécies de peixes com potencial diversificação da piscicultura |
title |
Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity |
spellingShingle |
Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity Tonial, Ivane Benedetti Análise discriminante Carpa capim Catfish Pacú. Análisis discriminante Bagre Carpa herbívora Pacú. Catfish Discriminate analysis Grass carp Pacu. |
title_short |
Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity |
title_full |
Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity |
title_fullStr |
Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity |
title_full_unstemmed |
Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity |
title_sort |
Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity |
author |
Tonial, Ivane Benedetti |
author_facet |
Tonial, Ivane Benedetti Schuastz-Breda, Leandra Lise, Carla Cristina Silva, Davi Costa Oldoni, Tatiane Cadorin Gerhard, Naiane Sangaletti Mitterer-Daltoé, Marina Leite |
author_role |
author |
author2 |
Schuastz-Breda, Leandra Lise, Carla Cristina Silva, Davi Costa Oldoni, Tatiane Cadorin Gerhard, Naiane Sangaletti Mitterer-Daltoé, Marina Leite |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Tonial, Ivane Benedetti Schuastz-Breda, Leandra Lise, Carla Cristina Silva, Davi Costa Oldoni, Tatiane Cadorin Gerhard, Naiane Sangaletti Mitterer-Daltoé, Marina Leite |
dc.subject.por.fl_str_mv |
Análise discriminante Carpa capim Catfish Pacú. Análisis discriminante Bagre Carpa herbívora Pacú. Catfish Discriminate analysis Grass carp Pacu. |
topic |
Análise discriminante Carpa capim Catfish Pacú. Análisis discriminante Bagre Carpa herbívora Pacú. Catfish Discriminate analysis Grass carp Pacu. |
description |
This article evaluates the lipid profile of three fish species with the potential for breeding and diversification in Brazil and worldwide by means of chemometric tools. Grass carp (Ctenopharyngodon idella), Pacu (Piaractus mesopotamicus), and Catfish (Ictalurus punctatus) were captured at 24 months of age and analyzed for lipid profile using gas chromatograph. The multivariate analysis, discriminant and canonical discriminant, were used to better understand the differences in the lipid profiles between the three fish species. The fatty acid profile indicated oleic acid as the major component for all three species, resulting in a high percentage of monounsaturated fatty acids (MUFA). The Pacu presented the lowest content of polyunsaturated fatty acids. Discriminant analysis proved to be an important tool to differentiate lipid profiles between species. The pentadecylic (15:0), palmitoleic (16:1), margaric (17:0), stearic (18:0), arachidonic (20:4), and lignoceric (24:0) fatty acids presented the highest level of discrimination between species. This propagation of fatty acid values from these species reinforces their food quality and expands the possibilities of developing fish farming. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/27461 10.33448/rsd-v11i4.27461 |
url |
https://rsdjournal.org/index.php/rsd/article/view/27461 |
identifier_str_mv |
10.33448/rsd-v11i4.27461 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/27461/24055 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 4; e42011427461 Research, Society and Development; Vol. 11 Núm. 4; e42011427461 Research, Society and Development; v. 11 n. 4; e42011427461 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052707669803008 |