Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review

Detalhes bibliográficos
Autor(a) principal: Ferreira, Wagner Andrade
Data de Publicação: 2021
Outros Autores: Aguiar, Gabriella Salles, Pessoa, Heloisa Rodrigues, Costa, Danielly Cristiny Ferraz da, Zago, Lilia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/20733
Resumo: The phenolic compounds from olive tree products (Olea europaea L.) have antitumor potential through their effects in the prevention of tumor genesis and tumor suppression in different cancer models. This article aims to carry out a literature review, through an integrative review, on the antitumor potential of phenolic compounds in olive tree products. This is an integrative literature review, qualitative and exploratory, based on pre-clinical, in vitro and in vivo studies, published in journals indexed in databases that address the subject. The search, without date restriction, was performed in the Web of Science, PUBMED and Scopus databases. Evidence suggests that phenolic compounds from olive products (oleuropein, hydroxytyrosol, tyrosol and oleocanthal) may exert tumor genesis inhibiting effects, such as repair and protection against damage from oxidative stress and chronic inflammation, and thus could help in reducing the risk of cancer, delaying the development, progression or recurrence of various types of tumors. The analysis of the studies demonstrated antitumor potential of the olive tree phenolic compounds as they present anticancer activity through the reduction of cell growth and viability, inhibition of cell proliferation, migration and invasion, modulation in cell cycle phases and induction of apoptosis in different tumor models.
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spelling Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature reviewPotencial antitumoral de los compuestos fenólicos de los productos de oliveira (Olea europaea L.): una revisión integrativa de la literaturaPotencial antitumoral dos compostos fenólicos de produtos da oliveira (Olea europaea L.): uma revisão integrativa da literaturaBioactive compoundsOlive oilNon-communicable disease.Compuestos bioactivosAceite de olivaEnfermedades crónicas no transmisibles.Compostos biativosAzeite de olivaDoenças crônicas não transmissíveis. The phenolic compounds from olive tree products (Olea europaea L.) have antitumor potential through their effects in the prevention of tumor genesis and tumor suppression in different cancer models. This article aims to carry out a literature review, through an integrative review, on the antitumor potential of phenolic compounds in olive tree products. This is an integrative literature review, qualitative and exploratory, based on pre-clinical, in vitro and in vivo studies, published in journals indexed in databases that address the subject. The search, without date restriction, was performed in the Web of Science, PUBMED and Scopus databases. Evidence suggests that phenolic compounds from olive products (oleuropein, hydroxytyrosol, tyrosol and oleocanthal) may exert tumor genesis inhibiting effects, such as repair and protection against damage from oxidative stress and chronic inflammation, and thus could help in reducing the risk of cancer, delaying the development, progression or recurrence of various types of tumors. The analysis of the studies demonstrated antitumor potential of the olive tree phenolic compounds as they present anticancer activity through the reduction of cell growth and viability, inhibition of cell proliferation, migration and invasion, modulation in cell cycle phases and induction of apoptosis in different tumor models.Los compuestos fenólicos de los productos del olivo (Olea europaea L.) tienen potencial antitumoral por sus efectos en la prevención de la génesis tumoral y la supresión tumoral en diferentes modelos de cáncer. Este artículo tiene como objetivo realizar una revisión de la literatura, a través de una revisión integradora, sobre el potencial antitumoral de los compuestos fenólicos en los productos del olivo. Se trata de una revisión bibliográfica integradora, cualitativa y exploratoria, basada en estudios preclínicos, in vitro e in vivo, publicados en revistas indexadas en bases de datos que abordan el tema. La búsqueda, sin restricción de fechas, se realizó en las bases de datos Web of Science, PUBMED y Scopus. La evidencia sugiere que los compuestos fenólicos de los productos de la aceituna (oleuropeína, hidroxitirosol, tirosol y oleocantal) pueden ejercer efectos inhibidores de la génesis tumoral, como reparación y protección contra el daño por estrés oxidativo e inflamación crónica, y por lo tanto podrían ayudar a reducir el riesgo de cáncer, retrasando el desarrollo, progresión o recurrencia de varios tipos de tumores. El análisis de los estudios demostró el potencial antitumoral de los compuestos fenólicos del olivo ya que presentan actividad anticáncer a través de la reducción del crecimiento y viabilidad celular, inhibición de la proliferación, migración e invasión celular, modulación en fases del ciclo celular e inducción de apoptosis en diferentes modelos tumorales.Os compostos fenólicos de produtos da oliveira (Olea europaea L.) apresentam potencial antitumoral devido a prevenção da gênese e de supressão tumoral em diferentes modelos de câncer. Este artigo tem por objetivo realizar uma análise da literatura, por meio de uma revisão integrativa, sobre o potencial antitumoral dos compostos fenólicos dos produtos da oliveira. Trata-se de uma revisão integrativa da literatura, de caráter qualitativo e exploratório, baseada em estudos pré-clínicos, in vitro e in vivo, publicados em periódicos indexados em bases de dados que abordam a temática. A busca, sem restrição de data, foi realizada nas bases de dados Web of Science, PUBMED e Scopus. As evidências sugerem que compostos fenólicos de produtos da oliveira (oleuropeína, hidroxitirosol, tirosol e oleocantal) podem exercer efeitos de inibição da gênese tumoral, como a reparação e a proteção contra danos do estresse oxidativo e da inflamação crônica, e dessa maneira, poderiam auxiliar na redução do risco de câncer, postergando o desenvolvimento, a progressão ou recorrência de diversos tipos de tumores. A análise dos estudos demonstrou potencial antitumoral dos compostos fenólicos da oliveira por apresentarem atividade anticâncer por meio da diminuição do crescimento e da viabilidade celular, inibição da proliferação, migração e invasão celular, modulação nas fases do ciclo celular e indução da apoptoses em diferentes modelos tumorais.Research, Society and Development2021-10-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2073310.33448/rsd-v10i13.20733Research, Society and Development; Vol. 10 No. 13; e22101320733Research, Society and Development; Vol. 10 Núm. 13; e22101320733Research, Society and Development; v. 10 n. 13; e221013207332525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20733/18624Copyright (c) 2021 Wagner Andrade Ferreira; Gabriella Salles Aguiar; Heloisa Rodrigues Pessoa; Danielly Cristiny Ferraz da Costa; Lilia Zagohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira, Wagner Andrade Aguiar, Gabriella Salles Pessoa, Heloisa Rodrigues Costa, Danielly Cristiny Ferraz da Zago, Lilia2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/20733Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:17.522693Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review
Potencial antitumoral de los compuestos fenólicos de los productos de oliveira (Olea europaea L.): una revisión integrativa de la literatura
Potencial antitumoral dos compostos fenólicos de produtos da oliveira (Olea europaea L.): uma revisão integrativa da literatura
title Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review
spellingShingle Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review
Ferreira, Wagner Andrade
Bioactive compounds
Olive oil
Non-communicable disease.
Compuestos bioactivos
Aceite de oliva
Enfermedades crónicas no transmisibles.
Compostos biativos
Azeite de oliva
Doenças crônicas não transmissíveis.
title_short Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review
title_full Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review
title_fullStr Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review
title_full_unstemmed Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review
title_sort Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review
author Ferreira, Wagner Andrade
author_facet Ferreira, Wagner Andrade
Aguiar, Gabriella Salles
Pessoa, Heloisa Rodrigues
Costa, Danielly Cristiny Ferraz da
Zago, Lilia
author_role author
author2 Aguiar, Gabriella Salles
Pessoa, Heloisa Rodrigues
Costa, Danielly Cristiny Ferraz da
Zago, Lilia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, Wagner Andrade
Aguiar, Gabriella Salles
Pessoa, Heloisa Rodrigues
Costa, Danielly Cristiny Ferraz da
Zago, Lilia
dc.subject.por.fl_str_mv Bioactive compounds
Olive oil
Non-communicable disease.
Compuestos bioactivos
Aceite de oliva
Enfermedades crónicas no transmisibles.
Compostos biativos
Azeite de oliva
Doenças crônicas não transmissíveis.
topic Bioactive compounds
Olive oil
Non-communicable disease.
Compuestos bioactivos
Aceite de oliva
Enfermedades crónicas no transmisibles.
Compostos biativos
Azeite de oliva
Doenças crônicas não transmissíveis.
description The phenolic compounds from olive tree products (Olea europaea L.) have antitumor potential through their effects in the prevention of tumor genesis and tumor suppression in different cancer models. This article aims to carry out a literature review, through an integrative review, on the antitumor potential of phenolic compounds in olive tree products. This is an integrative literature review, qualitative and exploratory, based on pre-clinical, in vitro and in vivo studies, published in journals indexed in databases that address the subject. The search, without date restriction, was performed in the Web of Science, PUBMED and Scopus databases. Evidence suggests that phenolic compounds from olive products (oleuropein, hydroxytyrosol, tyrosol and oleocanthal) may exert tumor genesis inhibiting effects, such as repair and protection against damage from oxidative stress and chronic inflammation, and thus could help in reducing the risk of cancer, delaying the development, progression or recurrence of various types of tumors. The analysis of the studies demonstrated antitumor potential of the olive tree phenolic compounds as they present anticancer activity through the reduction of cell growth and viability, inhibition of cell proliferation, migration and invasion, modulation in cell cycle phases and induction of apoptosis in different tumor models.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20733
10.33448/rsd-v10i13.20733
url https://rsdjournal.org/index.php/rsd/article/view/20733
identifier_str_mv 10.33448/rsd-v10i13.20733
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20733/18624
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 13; e22101320733
Research, Society and Development; Vol. 10 Núm. 13; e22101320733
Research, Society and Development; v. 10 n. 13; e22101320733
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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