Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20733 |
Resumo: | The phenolic compounds from olive tree products (Olea europaea L.) have antitumor potential through their effects in the prevention of tumor genesis and tumor suppression in different cancer models. This article aims to carry out a literature review, through an integrative review, on the antitumor potential of phenolic compounds in olive tree products. This is an integrative literature review, qualitative and exploratory, based on pre-clinical, in vitro and in vivo studies, published in journals indexed in databases that address the subject. The search, without date restriction, was performed in the Web of Science, PUBMED and Scopus databases. Evidence suggests that phenolic compounds from olive products (oleuropein, hydroxytyrosol, tyrosol and oleocanthal) may exert tumor genesis inhibiting effects, such as repair and protection against damage from oxidative stress and chronic inflammation, and thus could help in reducing the risk of cancer, delaying the development, progression or recurrence of various types of tumors. The analysis of the studies demonstrated antitumor potential of the olive tree phenolic compounds as they present anticancer activity through the reduction of cell growth and viability, inhibition of cell proliferation, migration and invasion, modulation in cell cycle phases and induction of apoptosis in different tumor models. |
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Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature reviewPotencial antitumoral de los compuestos fenólicos de los productos de oliveira (Olea europaea L.): una revisión integrativa de la literaturaPotencial antitumoral dos compostos fenólicos de produtos da oliveira (Olea europaea L.): uma revisão integrativa da literaturaBioactive compoundsOlive oilNon-communicable disease.Compuestos bioactivosAceite de olivaEnfermedades crónicas no transmisibles.Compostos biativosAzeite de olivaDoenças crônicas não transmissíveis. The phenolic compounds from olive tree products (Olea europaea L.) have antitumor potential through their effects in the prevention of tumor genesis and tumor suppression in different cancer models. This article aims to carry out a literature review, through an integrative review, on the antitumor potential of phenolic compounds in olive tree products. This is an integrative literature review, qualitative and exploratory, based on pre-clinical, in vitro and in vivo studies, published in journals indexed in databases that address the subject. The search, without date restriction, was performed in the Web of Science, PUBMED and Scopus databases. Evidence suggests that phenolic compounds from olive products (oleuropein, hydroxytyrosol, tyrosol and oleocanthal) may exert tumor genesis inhibiting effects, such as repair and protection against damage from oxidative stress and chronic inflammation, and thus could help in reducing the risk of cancer, delaying the development, progression or recurrence of various types of tumors. The analysis of the studies demonstrated antitumor potential of the olive tree phenolic compounds as they present anticancer activity through the reduction of cell growth and viability, inhibition of cell proliferation, migration and invasion, modulation in cell cycle phases and induction of apoptosis in different tumor models.Los compuestos fenólicos de los productos del olivo (Olea europaea L.) tienen potencial antitumoral por sus efectos en la prevención de la génesis tumoral y la supresión tumoral en diferentes modelos de cáncer. Este artículo tiene como objetivo realizar una revisión de la literatura, a través de una revisión integradora, sobre el potencial antitumoral de los compuestos fenólicos en los productos del olivo. Se trata de una revisión bibliográfica integradora, cualitativa y exploratoria, basada en estudios preclínicos, in vitro e in vivo, publicados en revistas indexadas en bases de datos que abordan el tema. La búsqueda, sin restricción de fechas, se realizó en las bases de datos Web of Science, PUBMED y Scopus. La evidencia sugiere que los compuestos fenólicos de los productos de la aceituna (oleuropeína, hidroxitirosol, tirosol y oleocantal) pueden ejercer efectos inhibidores de la génesis tumoral, como reparación y protección contra el daño por estrés oxidativo e inflamación crónica, y por lo tanto podrían ayudar a reducir el riesgo de cáncer, retrasando el desarrollo, progresión o recurrencia de varios tipos de tumores. El análisis de los estudios demostró el potencial antitumoral de los compuestos fenólicos del olivo ya que presentan actividad anticáncer a través de la reducción del crecimiento y viabilidad celular, inhibición de la proliferación, migración e invasión celular, modulación en fases del ciclo celular e inducción de apoptosis en diferentes modelos tumorales.Os compostos fenólicos de produtos da oliveira (Olea europaea L.) apresentam potencial antitumoral devido a prevenção da gênese e de supressão tumoral em diferentes modelos de câncer. Este artigo tem por objetivo realizar uma análise da literatura, por meio de uma revisão integrativa, sobre o potencial antitumoral dos compostos fenólicos dos produtos da oliveira. Trata-se de uma revisão integrativa da literatura, de caráter qualitativo e exploratório, baseada em estudos pré-clínicos, in vitro e in vivo, publicados em periódicos indexados em bases de dados que abordam a temática. A busca, sem restrição de data, foi realizada nas bases de dados Web of Science, PUBMED e Scopus. As evidências sugerem que compostos fenólicos de produtos da oliveira (oleuropeína, hidroxitirosol, tirosol e oleocantal) podem exercer efeitos de inibição da gênese tumoral, como a reparação e a proteção contra danos do estresse oxidativo e da inflamação crônica, e dessa maneira, poderiam auxiliar na redução do risco de câncer, postergando o desenvolvimento, a progressão ou recorrência de diversos tipos de tumores. A análise dos estudos demonstrou potencial antitumoral dos compostos fenólicos da oliveira por apresentarem atividade anticâncer por meio da diminuição do crescimento e da viabilidade celular, inibição da proliferação, migração e invasão celular, modulação nas fases do ciclo celular e indução da apoptoses em diferentes modelos tumorais.Research, Society and Development2021-10-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2073310.33448/rsd-v10i13.20733Research, Society and Development; Vol. 10 No. 13; e22101320733Research, Society and Development; Vol. 10 Núm. 13; e22101320733Research, Society and Development; v. 10 n. 13; e221013207332525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20733/18624Copyright (c) 2021 Wagner Andrade Ferreira; Gabriella Salles Aguiar; Heloisa Rodrigues Pessoa; Danielly Cristiny Ferraz da Costa; Lilia Zagohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira, Wagner Andrade Aguiar, Gabriella Salles Pessoa, Heloisa Rodrigues Costa, Danielly Cristiny Ferraz da Zago, Lilia2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/20733Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:17.522693Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review Potencial antitumoral de los compuestos fenólicos de los productos de oliveira (Olea europaea L.): una revisión integrativa de la literatura Potencial antitumoral dos compostos fenólicos de produtos da oliveira (Olea europaea L.): uma revisão integrativa da literatura |
title |
Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review |
spellingShingle |
Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review Ferreira, Wagner Andrade Bioactive compounds Olive oil Non-communicable disease. Compuestos bioactivos Aceite de oliva Enfermedades crónicas no transmisibles. Compostos biativos Azeite de oliva Doenças crônicas não transmissíveis. |
title_short |
Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review |
title_full |
Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review |
title_fullStr |
Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review |
title_full_unstemmed |
Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review |
title_sort |
Antitumor potential of phenolic compounds from oliveira (Olea europaea L.): an integrative literature review |
author |
Ferreira, Wagner Andrade |
author_facet |
Ferreira, Wagner Andrade Aguiar, Gabriella Salles Pessoa, Heloisa Rodrigues Costa, Danielly Cristiny Ferraz da Zago, Lilia |
author_role |
author |
author2 |
Aguiar, Gabriella Salles Pessoa, Heloisa Rodrigues Costa, Danielly Cristiny Ferraz da Zago, Lilia |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ferreira, Wagner Andrade Aguiar, Gabriella Salles Pessoa, Heloisa Rodrigues Costa, Danielly Cristiny Ferraz da Zago, Lilia |
dc.subject.por.fl_str_mv |
Bioactive compounds Olive oil Non-communicable disease. Compuestos bioactivos Aceite de oliva Enfermedades crónicas no transmisibles. Compostos biativos Azeite de oliva Doenças crônicas não transmissíveis. |
topic |
Bioactive compounds Olive oil Non-communicable disease. Compuestos bioactivos Aceite de oliva Enfermedades crónicas no transmisibles. Compostos biativos Azeite de oliva Doenças crônicas não transmissíveis. |
description |
The phenolic compounds from olive tree products (Olea europaea L.) have antitumor potential through their effects in the prevention of tumor genesis and tumor suppression in different cancer models. This article aims to carry out a literature review, through an integrative review, on the antitumor potential of phenolic compounds in olive tree products. This is an integrative literature review, qualitative and exploratory, based on pre-clinical, in vitro and in vivo studies, published in journals indexed in databases that address the subject. The search, without date restriction, was performed in the Web of Science, PUBMED and Scopus databases. Evidence suggests that phenolic compounds from olive products (oleuropein, hydroxytyrosol, tyrosol and oleocanthal) may exert tumor genesis inhibiting effects, such as repair and protection against damage from oxidative stress and chronic inflammation, and thus could help in reducing the risk of cancer, delaying the development, progression or recurrence of various types of tumors. The analysis of the studies demonstrated antitumor potential of the olive tree phenolic compounds as they present anticancer activity through the reduction of cell growth and viability, inhibition of cell proliferation, migration and invasion, modulation in cell cycle phases and induction of apoptosis in different tumor models. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20733 10.33448/rsd-v10i13.20733 |
url |
https://rsdjournal.org/index.php/rsd/article/view/20733 |
identifier_str_mv |
10.33448/rsd-v10i13.20733 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20733/18624 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 13; e22101320733 Research, Society and Development; Vol. 10 Núm. 13; e22101320733 Research, Society and Development; v. 10 n. 13; e22101320733 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052690747883520 |