Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19242 |
Resumo: | Objective: To assess food diversity and absence of consumption of ultra-processed foods in complementary feeding of Brazilian children aged between six and 24 months according to socio-demographic variables. Methods: It is a cross-sectional study that analyzed data from the National Health Survey, 2013. The food diversity and ultra-processed foods consumption were evaluated separately and together. The joint analysis was measured by score, considering the consumption of each food group that constituting food diversity, as well as the absence by each of ultra-processed foods. It was estimated prevalence, means score and confidence intervals (95%). Socio-demographic variables analyzed: gender, race, household situation, macro-regions and household conditions. Results: Of the 3701 eligible children, only 3.8% had nutritional adequacy (food diversity and absence of ultra-processed foods), 48.8 % had food diversity, and 15.7 % did not consume ultra-processed foods. Children with low socioeconomic status had a lower score on the nutritional adequacy and a lower prevalence of food diversity and a higher prevalence of ultra-processed foods consumption. Conclusions: A large portion of Brazilian children have low feeding diversity and consume ultra-processed foods, with inequalities related to the socioeconomic status and macro-region. Public policies and health care actions must consider these differences to reduce the disparities. |
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Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013Diversidad alimentaria y consumo de alimentos ultraprocesados en la alimentación complementaria: Encuesta Nacional de Salud, Brasil, 2013Diversidade alimentar e consumo de alimento ultraprocessado na alimentação complementar: Pesquisa Nacional de Saúde, Brasil, 2013Complementary FoodFood ConsumptionSocioeconomic factorsDemographic IndicatorsHealth Status Disparities.Alimentos complementariosConsumo de alimentosFactores socioeconómicosIndicadores demográficosDisparidades en el estado de salud.Alimentação ComplementarConsumo AlimentarAspectos socioeconômicosIndicadores DemográficosDesigualdades em saúde.Objective: To assess food diversity and absence of consumption of ultra-processed foods in complementary feeding of Brazilian children aged between six and 24 months according to socio-demographic variables. Methods: It is a cross-sectional study that analyzed data from the National Health Survey, 2013. The food diversity and ultra-processed foods consumption were evaluated separately and together. The joint analysis was measured by score, considering the consumption of each food group that constituting food diversity, as well as the absence by each of ultra-processed foods. It was estimated prevalence, means score and confidence intervals (95%). Socio-demographic variables analyzed: gender, race, household situation, macro-regions and household conditions. Results: Of the 3701 eligible children, only 3.8% had nutritional adequacy (food diversity and absence of ultra-processed foods), 48.8 % had food diversity, and 15.7 % did not consume ultra-processed foods. Children with low socioeconomic status had a lower score on the nutritional adequacy and a lower prevalence of food diversity and a higher prevalence of ultra-processed foods consumption. Conclusions: A large portion of Brazilian children have low feeding diversity and consume ultra-processed foods, with inequalities related to the socioeconomic status and macro-region. Public policies and health care actions must consider these differences to reduce the disparities.Objetivo: Evaluar la diversidad alimentaria y la ausencia de consumo de alimentos ultraprocesados en la alimentación complementaria de niños brasileños de entre seis y 24 meses según variables sociodemográficas. Métodos: Se trata de un estudio transversal que analizó datos de la Encuesta Nacional de Salud, 2013. La diversidad de alimentos y el consumo de alimentos ultraprocessados se evaluaron por separado y en conjunto. El análisis conjunto se midió por puntaje, considerando el consumo de cada grupo de alimentos que constituye diversidad de alimentos, así como la ausencia por cada uno de los alimentos ultraprocesados. Se estimó la prevalencia, puntuación media e intervalos de confianza (95%). Variables sociodemográficas analizadas: género, raza, situación del hogar, macrorregiones y condiciones del hogar. Resultados: De los 3701 niños elegibles, solo el 3.8% tenía adecuación nutricional (diversidad de alimentos y ausencia de alimentos ultraprocesados), el 48.8% tenía diversidad de alimentos y el 15.7% no consumía alimentos ultraprocesados. Los niños con nivel socioeconómico bajo tuvieron una puntuación más baja en la adecuación nutricional y una menor prevalencia de diversidad alimentaria y una mayor prevalencia de consumo de alimentos ultraprocesados. Conclusiones: Una gran parte de los niños brasileños tiene baja diversidad alimentaria y consume alimentos ultraprocesados, con desigualdades relacionadas con el nivel socioeconómico y macrorregión. Las políticas públicas y las acciones de salud deben considerar estas diferencias para reducir las disparidades.Objetivo: Avaliar a diversidade e ausência de alimentos ultraprocessados na alimentação complementar de crianças brasileiras com idade entre seis e 24 meses, segundo variáveis sociodemográficas. Métodos: Trata-se de um estudo transversal que analisou dados da Pesquisa Nacional de Saúde de 2013. A diversidade e o consumo de alimentos ultraprocessados foram avaliados separadamente e em conjunto. A análise conjunta foi medida por escore, considerando o consumo dos grupos de alimentos que compõe a diversidade e pela a ausência de cada um dos alimentos ultraprocessados. Estimou-se a prevalência, média dos escores e intervalos de confiança (95%). Variáveis sociodemográficas analisadas: gênero, raça, macrorregiões, situação e condições do domicílio. Resultados: Das 3.701 crianças elegíveis, 3,8% apresentaram adequação nutricional (diversidade e ausência de ultraprocessados), 48,8% apresentavam diversidade e 15,7% não consumiam alimentos ultraprocessados. Crianças de baixo nível socioeconômico apresentaram menor escore de adequação nutricional, menor prevalência de diversidade e maior prevalência de consumo de ultraprocessados. Conclusões: Grande parte das crianças brasileiras apresenta baixa diversidade alimentar e consome alimentos ultraprocessados, com inequidades marcadas pela questão socioeconômica e pela região de residência. As políticas públicas e as ações de atenção à saúde devem considerar essas diferenças a fim de diminuir as disparidades encontradas.Research, Society and Development2021-08-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1924210.33448/rsd-v10i11.19242Research, Society and Development; Vol. 10 No. 11; e10101119242Research, Society and Development; Vol. 10 Núm. 11; e10101119242Research, Society and Development; v. 10 n. 11; e101011192422525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/19242/17229Copyright (c) 2021 Alessandra Silva Dias de Oliveira; Thais Santos Silva; Carolline Souza Tavares ; Milena Miranda de Moraes; Flávia dos Santos Barbosa Brito ; Caroline Camila Moreira; Ana Carolina Feldenheimer da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Alessandra Silva Dias de Silva, Thais SantosTavares , Carolline Souza Moraes, Milena Miranda deBrito , Flávia dos Santos Barbosa Moreira, Caroline Camila Silva, Ana Carolina Feldenheimer da 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19242Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:10.745969Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013 Diversidad alimentaria y consumo de alimentos ultraprocesados en la alimentación complementaria: Encuesta Nacional de Salud, Brasil, 2013 Diversidade alimentar e consumo de alimento ultraprocessado na alimentação complementar: Pesquisa Nacional de Saúde, Brasil, 2013 |
title |
Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013 |
spellingShingle |
Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013 Oliveira, Alessandra Silva Dias de Complementary Food Food Consumption Socioeconomic factors Demographic Indicators Health Status Disparities. Alimentos complementarios Consumo de alimentos Factores socioeconómicos Indicadores demográficos Disparidades en el estado de salud. Alimentação Complementar Consumo Alimentar Aspectos socioeconômicos Indicadores Demográficos Desigualdades em saúde. |
title_short |
Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013 |
title_full |
Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013 |
title_fullStr |
Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013 |
title_full_unstemmed |
Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013 |
title_sort |
Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013 |
author |
Oliveira, Alessandra Silva Dias de |
author_facet |
Oliveira, Alessandra Silva Dias de Silva, Thais Santos Tavares , Carolline Souza Moraes, Milena Miranda de Brito , Flávia dos Santos Barbosa Moreira, Caroline Camila Silva, Ana Carolina Feldenheimer da |
author_role |
author |
author2 |
Silva, Thais Santos Tavares , Carolline Souza Moraes, Milena Miranda de Brito , Flávia dos Santos Barbosa Moreira, Caroline Camila Silva, Ana Carolina Feldenheimer da |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Alessandra Silva Dias de Silva, Thais Santos Tavares , Carolline Souza Moraes, Milena Miranda de Brito , Flávia dos Santos Barbosa Moreira, Caroline Camila Silva, Ana Carolina Feldenheimer da |
dc.subject.por.fl_str_mv |
Complementary Food Food Consumption Socioeconomic factors Demographic Indicators Health Status Disparities. Alimentos complementarios Consumo de alimentos Factores socioeconómicos Indicadores demográficos Disparidades en el estado de salud. Alimentação Complementar Consumo Alimentar Aspectos socioeconômicos Indicadores Demográficos Desigualdades em saúde. |
topic |
Complementary Food Food Consumption Socioeconomic factors Demographic Indicators Health Status Disparities. Alimentos complementarios Consumo de alimentos Factores socioeconómicos Indicadores demográficos Disparidades en el estado de salud. Alimentação Complementar Consumo Alimentar Aspectos socioeconômicos Indicadores Demográficos Desigualdades em saúde. |
description |
Objective: To assess food diversity and absence of consumption of ultra-processed foods in complementary feeding of Brazilian children aged between six and 24 months according to socio-demographic variables. Methods: It is a cross-sectional study that analyzed data from the National Health Survey, 2013. The food diversity and ultra-processed foods consumption were evaluated separately and together. The joint analysis was measured by score, considering the consumption of each food group that constituting food diversity, as well as the absence by each of ultra-processed foods. It was estimated prevalence, means score and confidence intervals (95%). Socio-demographic variables analyzed: gender, race, household situation, macro-regions and household conditions. Results: Of the 3701 eligible children, only 3.8% had nutritional adequacy (food diversity and absence of ultra-processed foods), 48.8 % had food diversity, and 15.7 % did not consume ultra-processed foods. Children with low socioeconomic status had a lower score on the nutritional adequacy and a lower prevalence of food diversity and a higher prevalence of ultra-processed foods consumption. Conclusions: A large portion of Brazilian children have low feeding diversity and consume ultra-processed foods, with inequalities related to the socioeconomic status and macro-region. Public policies and health care actions must consider these differences to reduce the disparities. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19242 10.33448/rsd-v10i11.19242 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19242 |
identifier_str_mv |
10.33448/rsd-v10i11.19242 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19242/17229 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 11; e10101119242 Research, Society and Development; Vol. 10 Núm. 11; e10101119242 Research, Society and Development; v. 10 n. 11; e10101119242 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052754297880576 |