Inspection of the quality of fresh fish at the main market of the Amazon Capital, Manaus-AM
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/35434 |
Resumo: | Fish is a food that brings health benefits considering its high nutritional value, as its presence in the body enables the strenghtening of the immune system. Its freshness and quality become important to ensure the product’s safety for the consumer. It is a food of simple composition, requiring extra care in its capture, transportation, handling and storage. Therefore, the following research aims to analyze the quality of fresh fish and collect data related to the common hygienic conditions of the main market in the Amazon Capital. Analyses of the conformities and nonconformities of 5 fish from different market fishmongers were made, from which the data obtained in the sensory analysis of fresh fish’s quality were 53% nonconforming items and 47% conforming items. According to the results, the present study aimed to show the importance of the inspection of the markets so that the hygiene and food safety guidelines are followed, as the Good Hygiene and Safety Practices guarantee the product’s quality control, avoiding the risks of food contamination, besides helping to lessen the proliferation of diseases related to the ingestion of contaminated food. |
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Inspection of the quality of fresh fish at the main market of the Amazon Capital, Manaus-AMInspección de la calidad del pescado fresco en el principal mercado de la Capital Amazónica, Manaus-AMInspeção da qualidade do pescado fresco na principal feira da Capital Amazonense, Manaus-AMFishQualityHygienePublic health.PescadoCalidadHigieneSalud pública.PescadoQualidadeHigieneSaúde pública.Fish is a food that brings health benefits considering its high nutritional value, as its presence in the body enables the strenghtening of the immune system. Its freshness and quality become important to ensure the product’s safety for the consumer. It is a food of simple composition, requiring extra care in its capture, transportation, handling and storage. Therefore, the following research aims to analyze the quality of fresh fish and collect data related to the common hygienic conditions of the main market in the Amazon Capital. Analyses of the conformities and nonconformities of 5 fish from different market fishmongers were made, from which the data obtained in the sensory analysis of fresh fish’s quality were 53% nonconforming items and 47% conforming items. According to the results, the present study aimed to show the importance of the inspection of the markets so that the hygiene and food safety guidelines are followed, as the Good Hygiene and Safety Practices guarantee the product’s quality control, avoiding the risks of food contamination, besides helping to lessen the proliferation of diseases related to the ingestion of contaminated food.El pescado es un alimento que aporta beneficios para la salud, ya que contiene un alto valor nutricional y su presencia en el organismo permite reforzar el sistema inmunitario. Su frescura y calidad son importantes para garantizar la seguridad del producto para el consumidor. Es un alimento de fácil composición y se debe redoblar el cuidado en su captura, transporte, manipulación y almacenamiento. Por lo tanto, esta investigación tiene como objetivo analizar la calidad del pescado fresco y recoger datos relacionados con las condiciones higiénicas generales del principal mercado de la capital amazónica. Se realizaron análisis de las conformidades y no conformidades de 5 pescados de diferentes pescaderías de la feria, donde los datos obtenidos en el análisis sensorial de la calidad del pescado fresco fue de 53% de artículos no conformes y 47% de artículos conformes. De acuerdo con los resultados, el presente estudio pretendía mostrar la importancia de la inspección de los mercados para que se cumplan las directrices de higiene y seguridad alimentaria, ya que las Buenas Prácticas de Higiene y Seguridad garantizan el control de calidad del producto y evitan los riesgos de contaminación de los alimentos, ayudando así a reducir la proliferación de enfermedades causadas por la ingestión de alimentos contaminados.O pescado é um alimento que traz benefícios à saúde, pois contém alto valor nutricional e sua presença no organismo possibilita o fortalecimento do sistema imunológico. O seu frescor e qualidade tornam-se importantes para garantir a segurança do produto para o consumidor. É um alimento de fácil decomposição e os cuidados em sua captura, transporte, manipulação e armazenamento devem ser redobrados. Diante disso, a presente pesquisa tem como objetivo analisar a qualidade do pescado fresco e coletar dados relacionados às condições higiênicas gerais da principal feira da Capital Amazonense. Foram feitas análises das conformidades e não conformidades de 5 peixes de diferentes peixarias da feira, onde os dados obtidos na análise sensorial da qualidade do pescado fresco foram 53% de itens não conformes e 47% de itens conformes. De acordo com os resultados, o presente estudo buscou mostrar a importância da fiscalização das feiras para que sejam cumpridas as diretrizes da higiene e segurança do alimento, pois as Boas Práticas de Higiene e Segurança garantem o controle de qualidade do produto e evitam os riscos de contaminação do alimento, ajudando assim na diminuição da proliferação de doenças causadas pela ingestão de alimentos contaminados.Research, Society and Development2022-10-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3543410.33448/rsd-v11i13.35434Research, Society and Development; Vol. 11 No. 13; e269111335434Research, Society and Development; Vol. 11 Núm. 13; e269111335434Research, Society and Development; v. 11 n. 13; e2691113354342525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/35434/29701Copyright (c) 2022 Djeyla da Silva Correa; Naytê Figueredo da Silva; Vanessa Maria Machado Alehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCorrea, Djeyla da Silva Silva, Naytê Figueredo da Ale, Vanessa Maria Machado2022-10-17T13:43:46Zoai:ojs.pkp.sfu.ca:article/35434Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:21.462879Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Inspection of the quality of fresh fish at the main market of the Amazon Capital, Manaus-AM Inspección de la calidad del pescado fresco en el principal mercado de la Capital Amazónica, Manaus-AM Inspeção da qualidade do pescado fresco na principal feira da Capital Amazonense, Manaus-AM |
| title |
Inspection of the quality of fresh fish at the main market of the Amazon Capital, Manaus-AM |
| spellingShingle |
Inspection of the quality of fresh fish at the main market of the Amazon Capital, Manaus-AM Correa, Djeyla da Silva Fish Quality Hygiene Public health. Pescado Calidad Higiene Salud pública. Pescado Qualidade Higiene Saúde pública. |
| title_short |
Inspection of the quality of fresh fish at the main market of the Amazon Capital, Manaus-AM |
| title_full |
Inspection of the quality of fresh fish at the main market of the Amazon Capital, Manaus-AM |
| title_fullStr |
Inspection of the quality of fresh fish at the main market of the Amazon Capital, Manaus-AM |
| title_full_unstemmed |
Inspection of the quality of fresh fish at the main market of the Amazon Capital, Manaus-AM |
| title_sort |
Inspection of the quality of fresh fish at the main market of the Amazon Capital, Manaus-AM |
| author |
Correa, Djeyla da Silva |
| author_facet |
Correa, Djeyla da Silva Silva, Naytê Figueredo da Ale, Vanessa Maria Machado |
| author_role |
author |
| author2 |
Silva, Naytê Figueredo da Ale, Vanessa Maria Machado |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Correa, Djeyla da Silva Silva, Naytê Figueredo da Ale, Vanessa Maria Machado |
| dc.subject.por.fl_str_mv |
Fish Quality Hygiene Public health. Pescado Calidad Higiene Salud pública. Pescado Qualidade Higiene Saúde pública. |
| topic |
Fish Quality Hygiene Public health. Pescado Calidad Higiene Salud pública. Pescado Qualidade Higiene Saúde pública. |
| description |
Fish is a food that brings health benefits considering its high nutritional value, as its presence in the body enables the strenghtening of the immune system. Its freshness and quality become important to ensure the product’s safety for the consumer. It is a food of simple composition, requiring extra care in its capture, transportation, handling and storage. Therefore, the following research aims to analyze the quality of fresh fish and collect data related to the common hygienic conditions of the main market in the Amazon Capital. Analyses of the conformities and nonconformities of 5 fish from different market fishmongers were made, from which the data obtained in the sensory analysis of fresh fish’s quality were 53% nonconforming items and 47% conforming items. According to the results, the present study aimed to show the importance of the inspection of the markets so that the hygiene and food safety guidelines are followed, as the Good Hygiene and Safety Practices guarantee the product’s quality control, avoiding the risks of food contamination, besides helping to lessen the proliferation of diseases related to the ingestion of contaminated food. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-10-07 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/35434 10.33448/rsd-v11i13.35434 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/35434 |
| identifier_str_mv |
10.33448/rsd-v11i13.35434 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/35434/29701 |
| dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Djeyla da Silva Correa; Naytê Figueredo da Silva; Vanessa Maria Machado Ale https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Copyright (c) 2022 Djeyla da Silva Correa; Naytê Figueredo da Silva; Vanessa Maria Machado Ale https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 11 No. 13; e269111335434 Research, Society and Development; Vol. 11 Núm. 13; e269111335434 Research, Society and Development; v. 11 n. 13; e269111335434 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052724996472832 |