Nutritional status and health conditions of the nursing team
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19227 |
Resumo: | Objective: To describe the sociodemographic profile, anthropometric measurements and health conditions of nursing professionals working in Family Health Strategies. Methodology: This is a cross-sectional, descriptive study with a quantitative approach, carried out with nursing professionals from the Family Health Strategies of a municipality in the middle north of Mato Grosso. Results: The study was structured through the analysis of 32 questionnaires answered by the nursing professionals of the ESF's. Data collection took place through questionnaires. Results: The study was structured through the analysis of 32 questionnaires answered by the nursing professionals of the ESF's. It was observed that most were females of brown color/race. As for age, the age groups from 27 to 48 years are highlighted. The length of work prevailed from 3 to 13 years, while family income verified the highest percentage of 3 to 4 minimum wages. As for the data on anthropometric measurements and health conditions of nursing professionals, it was shown that 15 of the respondents are overweight/pre-obese. Regarding the waist circumference, a very high risk for obesity predominated. Conclusion: The data found show that the highest rate of nursing professionals are overweight/pre-obese. When measuring the nutritional status of professionals, the relevance and importance of evaluating this variable is evidenced, aiming at the promotion and prevention of future health problems and complications to the individual. |
| id |
UNIFEI_8bbd1e4ea8c3ca54e761beec68917486 |
|---|---|
| oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/19227 |
| network_acronym_str |
UNIFEI |
| network_name_str |
Research, Society and Development |
| repository_id_str |
|
| spelling |
Nutritional status and health conditions of the nursing team Estado nutricional y condiciones de salud del equipo de enfermeríaEstado nutricional e condições de saúde da equipe de enfermagem Estados nutricionalesObesidadEnfermeríaExceso de pesoEnfermedades no transmisibles.Estado nutricionalObesidadeEnfermagemSobrepesoDoenças crônicas não transmissíveis.Nutritional statusObesityNursingOverweightNoncommunicable diseases.Objective: To describe the sociodemographic profile, anthropometric measurements and health conditions of nursing professionals working in Family Health Strategies. Methodology: This is a cross-sectional, descriptive study with a quantitative approach, carried out with nursing professionals from the Family Health Strategies of a municipality in the middle north of Mato Grosso. Results: The study was structured through the analysis of 32 questionnaires answered by the nursing professionals of the ESF's. Data collection took place through questionnaires. Results: The study was structured through the analysis of 32 questionnaires answered by the nursing professionals of the ESF's. It was observed that most were females of brown color/race. As for age, the age groups from 27 to 48 years are highlighted. The length of work prevailed from 3 to 13 years, while family income verified the highest percentage of 3 to 4 minimum wages. As for the data on anthropometric measurements and health conditions of nursing professionals, it was shown that 15 of the respondents are overweight/pre-obese. Regarding the waist circumference, a very high risk for obesity predominated. Conclusion: The data found show that the highest rate of nursing professionals are overweight/pre-obese. When measuring the nutritional status of professionals, the relevance and importance of evaluating this variable is evidenced, aiming at the promotion and prevention of future health problems and complications to the individual.Objetivo: Describir el perfil sociodemográfico, las medidas antropométricas y las condiciones de salud de profesionales de enfermería que trabajan en Estrategias de Salud de la Familia. Metodología: Se trata de un estudio descriptivo transversal con enfoque cuantitativo, realizado con profesionales de enfermería de las Estrategias de Salud de la Familia de un municipio del centro norte de Mato Grosso. Resultado: El estudio se estructuró a través del análisis de 32 cuestionarios respondidos por los profesionales de enfermería de la ESF. La recolección de datos se realizó a través de cuestionarios Resultados: El estudio se estructuró a través del análisis de 32 cuestionarios respondidos por los profesionales de enfermería de la ESF. Se observó que la mayoría eran hembras de color / raza marrón. En cuanto a la edad, se destacan los grupos de edad de 27 a 48 años. La duración del trabajo predominó de 3 a 13 años, mientras que el ingreso familiar registró el mayor porcentaje de 3 a 4 salarios mínimos. En cuanto a los datos sobre medidas antropométricas y condiciones de salud de los profesionales de enfermería, se demostró que 15 de los encuestados tienen sobrepeso / pre-obesidad. En cuanto a la circunferencia de la cintura, predominó un riesgo muy alto de obesidad. Conclusión: Los datos encontrados muestran que la mayor tasa de profesionales de enfermería tiene sobrepeso / pre-obesidad. Al medir el estado nutricional de los profesionales, se evidencia la relevancia e importancia de evaluar esta variable, apuntando a la promoción y prevención de futuros problemas de salud y complicaciones para el individuo.Objetivo: Descrever o perfil sóciodemográfico, as medidas antropométricas e as condições de saúde dos profissionais de enfermagem que atuam nas Estratégias Saúde da Família. Metodologia: Trata-se de um estudo transversal, descritivo e de abordagem quantitativa, realizado com profissionais da enfermagem das Estratégias de Saúde da Família de um município do médio norte de Mato Grosso. Resultado: O estudo foi estruturado por meio da análise dos 32 questionários respondidos pelos profissionais de enfermagem das ESF’s. A coleta de dados se deu por intermédio de questionários Resultados: O estudo foi estruturado por meio da análise dos 32 questionários respondidos pelos profissionais de enfermagem das ESF’s. Observou-se que a maioria eram do sexo feminino de cor/raça parda. Quanto a idade destacam-se as faixas etárias de 27 a 48 anos. O tempo de atuação prevaleceu de 3 a 13 anos, quanto a renda familiar verificou o maior percentual de 3 a 4 salários mínimos. Quanto aos dados da medidas antropométricas e condições de saúde dos profissionais de enfermagem apresentou que 15 dos entrevistados estão com sobrepeso/pré-obesos. Com relação a Circunferência da Cintura predominou o risco muito elevado para obesidade. Conclusão: Os dados encontrados demonstram que o maior índice dos profissionais de enfermagem estão com sobrepeso/pré-obesos. Ao mensurar o estado nutricional dos profissionais, evidencia-se a relevância e importância de se avaliar tal variável visando a promoção e prevenção de futuros agravos a saúde e complicações ao indivíduo.Research, Society and Development2021-08-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1922710.33448/rsd-v10i10.19227Research, Society and Development; Vol. 10 No. 10; e571101019227Research, Society and Development; Vol. 10 Núm. 10; e571101019227Research, Society and Development; v. 10 n. 10; e5711010192272525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19227/17160Copyright (c) 2021 Valdinete Mendes da Silva; Julia de Souza Alves; Grasiela Cristina da Silva Botelho Silvestre; Roseany Patrícia Silva Rocha; Fayanne Araujo Gaiva https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Valdinete Mendes da Alves, Julia de Souza Silvestre, Grasiela Cristina da Silva Botelho Rocha, Roseany Patrícia Silva Gaiva , Fayanne Araujo 2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/19227Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:10.465850Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Nutritional status and health conditions of the nursing team Estado nutricional y condiciones de salud del equipo de enfermería Estado nutricional e condições de saúde da equipe de enfermagem |
| title |
Nutritional status and health conditions of the nursing team |
| spellingShingle |
Nutritional status and health conditions of the nursing team Silva, Valdinete Mendes da Estados nutricionales Obesidad Enfermería Exceso de peso Enfermedades no transmisibles. Estado nutricional Obesidade Enfermagem Sobrepeso Doenças crônicas não transmissíveis. Nutritional status Obesity Nursing Overweight Noncommunicable diseases. |
| title_short |
Nutritional status and health conditions of the nursing team |
| title_full |
Nutritional status and health conditions of the nursing team |
| title_fullStr |
Nutritional status and health conditions of the nursing team |
| title_full_unstemmed |
Nutritional status and health conditions of the nursing team |
| title_sort |
Nutritional status and health conditions of the nursing team |
| author |
Silva, Valdinete Mendes da |
| author_facet |
Silva, Valdinete Mendes da Alves, Julia de Souza Silvestre, Grasiela Cristina da Silva Botelho Rocha, Roseany Patrícia Silva Gaiva , Fayanne Araujo |
| author_role |
author |
| author2 |
Alves, Julia de Souza Silvestre, Grasiela Cristina da Silva Botelho Rocha, Roseany Patrícia Silva Gaiva , Fayanne Araujo |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Silva, Valdinete Mendes da Alves, Julia de Souza Silvestre, Grasiela Cristina da Silva Botelho Rocha, Roseany Patrícia Silva Gaiva , Fayanne Araujo |
| dc.subject.por.fl_str_mv |
Estados nutricionales Obesidad Enfermería Exceso de peso Enfermedades no transmisibles. Estado nutricional Obesidade Enfermagem Sobrepeso Doenças crônicas não transmissíveis. Nutritional status Obesity Nursing Overweight Noncommunicable diseases. |
| topic |
Estados nutricionales Obesidad Enfermería Exceso de peso Enfermedades no transmisibles. Estado nutricional Obesidade Enfermagem Sobrepeso Doenças crônicas não transmissíveis. Nutritional status Obesity Nursing Overweight Noncommunicable diseases. |
| description |
Objective: To describe the sociodemographic profile, anthropometric measurements and health conditions of nursing professionals working in Family Health Strategies. Methodology: This is a cross-sectional, descriptive study with a quantitative approach, carried out with nursing professionals from the Family Health Strategies of a municipality in the middle north of Mato Grosso. Results: The study was structured through the analysis of 32 questionnaires answered by the nursing professionals of the ESF's. Data collection took place through questionnaires. Results: The study was structured through the analysis of 32 questionnaires answered by the nursing professionals of the ESF's. It was observed that most were females of brown color/race. As for age, the age groups from 27 to 48 years are highlighted. The length of work prevailed from 3 to 13 years, while family income verified the highest percentage of 3 to 4 minimum wages. As for the data on anthropometric measurements and health conditions of nursing professionals, it was shown that 15 of the respondents are overweight/pre-obese. Regarding the waist circumference, a very high risk for obesity predominated. Conclusion: The data found show that the highest rate of nursing professionals are overweight/pre-obese. When measuring the nutritional status of professionals, the relevance and importance of evaluating this variable is evidenced, aiming at the promotion and prevention of future health problems and complications to the individual. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-08-19 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19227 10.33448/rsd-v10i10.19227 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/19227 |
| identifier_str_mv |
10.33448/rsd-v10i10.19227 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19227/17160 |
| dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
| publisher.none.fl_str_mv |
Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 10; e571101019227 Research, Society and Development; Vol. 10 Núm. 10; e571101019227 Research, Society and Development; v. 10 n. 10; e571101019227 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
| instname_str |
Universidade Federal de Itajubá (UNIFEI) |
| instacron_str |
UNIFEI |
| institution |
UNIFEI |
| reponame_str |
Research, Society and Development |
| collection |
Research, Society and Development |
| repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
| repository.mail.fl_str_mv |
rsd.articles@gmail.com |
| _version_ |
1797052788354580480 |