Industrial production of bleach and quality control

Detalhes bibliográficos
Autor(a) principal: Silva, Vanessa Alves da
Data de Publicação: 2022
Outros Autores: Castejon, Leticia Vieira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/31387
Resumo: Bleach is a widely used sanitizer due to its high disinfection and bleaching power. The production process must be monitored by quality control from the receipt of raw materials to the finished product packaged. The objective of this review article is about the processing and production of bleach, with the controls carried out during the production process: physical-chemical control, packaging composition, applications and risks. The research was carried out by searching for information on the internet about published scientific articles, covering topics such as the concentration of active chlorine, the efficiency of sanitization for hortifruti, the efficiency against the dengue mosquito larvae and information on care during handling, avoiding domestic accidents. In view of the information researched, it was concluded that bleach is very efficient in sanitizing and sanitizing as long as it is in the ideal concentration and receives all the necessary controls during the production process.
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spelling Industrial production of bleach and quality controlProducción Industrial de lejía y control de calidadProdução industrial de água sanitária e controle de qualidadeSodium hypochloritepHActive chlorineCalcium CarbonateDrinking water.Hipoclorito de sódiopHCloro activoCarbonato de cálcioAgua potable.Hipoclorito de sódiopHCloro ativoCarbonato de cálcioÁgua potável. Bleach is a widely used sanitizer due to its high disinfection and bleaching power. The production process must be monitored by quality control from the receipt of raw materials to the finished product packaged. The objective of this review article is about the processing and production of bleach, with the controls carried out during the production process: physical-chemical control, packaging composition, applications and risks. The research was carried out by searching for information on the internet about published scientific articles, covering topics such as the concentration of active chlorine, the efficiency of sanitization for hortifruti, the efficiency against the dengue mosquito larvae and information on care during handling, avoiding domestic accidents. In view of the information researched, it was concluded that bleach is very efficient in sanitizing and sanitizing as long as it is in the ideal concentration and receives all the necessary controls during the production process.La lejía es un higienizante muy utilizado, producido a partir de hipoclorito de sodio y tiene un alto poder de desinfección y de blanqueo. El proceso de producción debe ser monitoreado por control de calidad desde la recepción de las materias primas hasta el producto terminado y empacado. El propósito de este artículo de revisión describe el procesamiento y producción de lejía, con los controles realizados a lo largo del proceso de fabricación, incluyendo el control físico-químico, composición del empaque, aplicaciones y riesgos. La investigación se realizó mediante la búsqueda de información en internet sobre artículos científicos publicados, que abarcan temas como la concentración de cloro activo, la eficiencia de sanitización para hortifruti, la eficiencia contra las larvas del mosquito del dengue e información sobre cuidados durante el manejo, evitando doméstico accidentes. En vista de la información investigada, se concluyó que la lejía es muy eficiente para higienizar y sanitizar siempre y cuando esté en la concentración ideal y reciba todos los controles necesarios durante el proceso de producción.A água sanitária é um sanitizante muito utilizado, produzido a partir do hipoclorito de sódio possui um alto poder de desinfecção e alvejamento. O processo produtivo deve ser monitorado pelo controle de qualidade desde o recebimento das matérias-primas até o produto acabado e envasado. O objetivo do presente artigo de revisão descreve sobre o processamento e produção da água sanitária, com os controles realizados durante toda a fabricação incluindo controle físico-químico, composição da embalagem, aplicações e riscos. As pesquisas foram realizadas buscando informações na internet sobre artigos científicos publicados, abordando temas como a concentração do cloro ativo, a eficiência de sanitização para hortifrúti, a eficiência contra a larva do mosquito da dengue e as informações sobre os cuidados durante o manuseio evitando acidentes domésticos. Diante das informações pesquisadas concluiu-se que a água sanitária é muito eficiente na sanitização e higienização desde que esteja na concentração ideal e receba todos os controles necessários durante o processo produtivo.Research, Society and Development2022-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3138710.33448/rsd-v11i8.31387Research, Society and Development; Vol. 11 No. 8; e58111831387Research, Society and Development; Vol. 11 Núm. 8; e58111831387Research, Society and Development; v. 11 n. 8; e581118313872525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31387/26820Copyright (c) 2022 Vanessa Alves da Silva; Leticia Vieira Castejonhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Vanessa Alves da Castejon, Leticia Vieira 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/31387Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:44.892620Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Industrial production of bleach and quality control
Producción Industrial de lejía y control de calidad
Produção industrial de água sanitária e controle de qualidade
title Industrial production of bleach and quality control
spellingShingle Industrial production of bleach and quality control
Silva, Vanessa Alves da
Sodium hypochlorite
pH
Active chlorine
Calcium Carbonate
Drinking water.
Hipoclorito de sódio
pH
Cloro activo
Carbonato de cálcio
Agua potable.
Hipoclorito de sódio
pH
Cloro ativo
Carbonato de cálcio
Água potável.
title_short Industrial production of bleach and quality control
title_full Industrial production of bleach and quality control
title_fullStr Industrial production of bleach and quality control
title_full_unstemmed Industrial production of bleach and quality control
title_sort Industrial production of bleach and quality control
author Silva, Vanessa Alves da
author_facet Silva, Vanessa Alves da
Castejon, Leticia Vieira
author_role author
author2 Castejon, Leticia Vieira
author2_role author
dc.contributor.author.fl_str_mv Silva, Vanessa Alves da
Castejon, Leticia Vieira
dc.subject.por.fl_str_mv Sodium hypochlorite
pH
Active chlorine
Calcium Carbonate
Drinking water.
Hipoclorito de sódio
pH
Cloro activo
Carbonato de cálcio
Agua potable.
Hipoclorito de sódio
pH
Cloro ativo
Carbonato de cálcio
Água potável.
topic Sodium hypochlorite
pH
Active chlorine
Calcium Carbonate
Drinking water.
Hipoclorito de sódio
pH
Cloro activo
Carbonato de cálcio
Agua potable.
Hipoclorito de sódio
pH
Cloro ativo
Carbonato de cálcio
Água potável.
description Bleach is a widely used sanitizer due to its high disinfection and bleaching power. The production process must be monitored by quality control from the receipt of raw materials to the finished product packaged. The objective of this review article is about the processing and production of bleach, with the controls carried out during the production process: physical-chemical control, packaging composition, applications and risks. The research was carried out by searching for information on the internet about published scientific articles, covering topics such as the concentration of active chlorine, the efficiency of sanitization for hortifruti, the efficiency against the dengue mosquito larvae and information on care during handling, avoiding domestic accidents. In view of the information researched, it was concluded that bleach is very efficient in sanitizing and sanitizing as long as it is in the ideal concentration and receives all the necessary controls during the production process.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31387
10.33448/rsd-v11i8.31387
url https://rsdjournal.org/index.php/rsd/article/view/31387
identifier_str_mv 10.33448/rsd-v11i8.31387
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31387/26820
dc.rights.driver.fl_str_mv Copyright (c) 2022 Vanessa Alves da Silva; Leticia Vieira Castejon
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Vanessa Alves da Silva; Leticia Vieira Castejon
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e58111831387
Research, Society and Development; Vol. 11 Núm. 8; e58111831387
Research, Society and Development; v. 11 n. 8; e58111831387
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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