Analysis of the profile of fish consumers in Gaspar (SC)
Autor(a) principal: | |
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Data de Publicação: | 2021 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/12706 |
Resumo: | The municipality of Gaspar (SC) produces farmed fish, placing the municipality in sixth position in the state's production. Because of this economic importance, we sought to identify the preferences of Gaspar consumers in relation to fish meat. The methodology was based on an exploratory-descriptive study using an investigative instrument applied to a sample of the municipality's population. The results showed that the fish consumer of Gaspar is composed mostly of women, aged between 18 and 30 years, married marital status / stable union, with complete high school education and family income of 1.1 to 5 minimum wages. 88.4% consume fish, with preference for freshwater fish. Fish consumption is occasional, about 2 to 5 kg per family / month, among the reasons for consumption are: flavor, healthy eating and variation of the menu. The fish are purchased mainly in supermarkets and fish for payment and consumption takes place in consumers' homes. The preferred species is tilapia, in the form of a fillet, and the following aspects are considered during the purchase: appearance, price, form of storage and origin. Among the reasons for not consuming fish meat even more, the price stands out. The results point to the need for joint work between organizations working in fish farming to define training and dissemination strategies among the population, involving schools, the media, entrepreneurs and producers, to encourage sustainable local consumption. |
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Analysis of the profile of fish consumers in Gaspar (SC)Análisis del perfil de los consumidores de pescado en Gaspar (SC)Análise do perfil dos consumidores de peixes em Gaspar (SC)Family farmingPiscicultureSustainability. Agricultura familiarPisciculturaSustentabilidad. Agricultura familiarPsciculturaSustentabilidade. The municipality of Gaspar (SC) produces farmed fish, placing the municipality in sixth position in the state's production. Because of this economic importance, we sought to identify the preferences of Gaspar consumers in relation to fish meat. The methodology was based on an exploratory-descriptive study using an investigative instrument applied to a sample of the municipality's population. The results showed that the fish consumer of Gaspar is composed mostly of women, aged between 18 and 30 years, married marital status / stable union, with complete high school education and family income of 1.1 to 5 minimum wages. 88.4% consume fish, with preference for freshwater fish. Fish consumption is occasional, about 2 to 5 kg per family / month, among the reasons for consumption are: flavor, healthy eating and variation of the menu. The fish are purchased mainly in supermarkets and fish for payment and consumption takes place in consumers' homes. The preferred species is tilapia, in the form of a fillet, and the following aspects are considered during the purchase: appearance, price, form of storage and origin. Among the reasons for not consuming fish meat even more, the price stands out. The results point to the need for joint work between organizations working in fish farming to define training and dissemination strategies among the population, involving schools, the media, entrepreneurs and producers, to encourage sustainable local consumption.El municipio de Gaspar (SC) produce pescado de piscifactoría, colocando al municipio en el sexto puesto de producción del estado. Debido a esta importancia económica, buscamos identificar las preferencias de los consumidores de Gaspar en relación a la carne de pescado. La metodología se basó en un estudio exploratorio-descriptivo utilizando un instrumento de investigación aplicado a una muestra de la población del municipio. Los resultados mostraron que el consumidor de pescado de Gaspar está compuesto mayoritariamente por mujeres, con edades entre 18 y 30 años, estado civil casado / unión estable, con educación secundaria completa e ingresos familiares de 1,1 a 5 salarios mínimos. El 88,4% consume pescado, con preferencia el pescado de agua dulce. El consumo de pescado es ocasional, alrededor de 2 a 5 kg por familia / mes, entre los motivos de consumo se encuentran: sabor, alimentación saludable y variación del menú. El pescado se compra principalmente en supermercados y el pescado de pago y consumo se realiza en los hogares de los consumidores. La especie preferida es la tilapia, en forma de filete, y durante la compra se consideran los siguientes aspectos: apariencia, precio, forma de almacenamiento y origen. Entre las razones para no consumir aún más la carne de pescado, destaca el precio. Los resultados apuntan a la necesidad de un trabajo conjunto entre las organizaciones que trabajan en la piscicultura para definir estrategias de capacitación y difusión entre la población, involucrando a escuelas, medios de comunicación, empresarios y productores, para fomentar el consumo local sostenible.O município de Gaspar (SC) produz peixes de cultivo, colocando o município em sexta posição na produção do estado. Por essa importância econômica buscou-se identificar as preferências dos consumidores de Gaspar em relação à carne de peixe. A metodologia foi embasada em um estudo exploratório-descritivo utilizando instrumento investigativo aplicado a uma amostra da população do município. Os resultados mostraram que o consumidor de peixe de Gaspar é composto na maioria de mulheres, com idade entre 18 a 30 anos, estado civil casado/união estável, com ensino médio completo e renda familiar de 1,1 a 5 salários-mínimos. 88,4% consomem peixes, sendo que preferência é por peixe de água doce. O consumo de peixes é eventual, cerca de 2 a 5 Kg por família/mês, dentre os motivos para o consumo destacam-se: sabor, alimentação saudável e variação no cardápio. Os peixes são adquiridos principalmente em supermercados e pesque pagues e o consumo se dá nas residências dos consumidores. A espécie preferida é a tilápia, em forma de filé, e são considerados os seguintes aspectos durante a compra: aparência, preço, forma de armazenamento e origem. Dentre os motivos para não consumir aa carne de peixe, o preço tem destaque. Os resultados apontam para a necessidade de um trabalho conjunto entre as organizações que atuam na piscicultura para definir estratégias de formação e divulgação junto à população, envolvendo as escolas, os meios de comunicação, os empresários e produtores, para incentivo do consumo local sustentável.Research, Society and Development2021-02-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1270610.33448/rsd-v10i2.12706Research, Society and Development; Vol. 10 No. 2; e50510212706Research, Society and Development; Vol. 10 Núm. 2; e50510212706Research, Society and Development; v. 10 n. 2; e505102127062525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12706/11512Copyright (c) 2021 Graciane Regina Pereira; Marcelo Alberto Eliashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Graciane Regina Elias, Marcelo Alberto2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12706Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:12.641626Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Analysis of the profile of fish consumers in Gaspar (SC) Análisis del perfil de los consumidores de pescado en Gaspar (SC) Análise do perfil dos consumidores de peixes em Gaspar (SC) |
title |
Analysis of the profile of fish consumers in Gaspar (SC) |
spellingShingle |
Analysis of the profile of fish consumers in Gaspar (SC) Pereira, Graciane Regina Family farming Pisciculture Sustainability. Agricultura familiar Piscicultura Sustentabilidad. Agricultura familiar Pscicultura Sustentabilidade. |
title_short |
Analysis of the profile of fish consumers in Gaspar (SC) |
title_full |
Analysis of the profile of fish consumers in Gaspar (SC) |
title_fullStr |
Analysis of the profile of fish consumers in Gaspar (SC) |
title_full_unstemmed |
Analysis of the profile of fish consumers in Gaspar (SC) |
title_sort |
Analysis of the profile of fish consumers in Gaspar (SC) |
author |
Pereira, Graciane Regina |
author_facet |
Pereira, Graciane Regina Elias, Marcelo Alberto |
author_role |
author |
author2 |
Elias, Marcelo Alberto |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Pereira, Graciane Regina Elias, Marcelo Alberto |
dc.subject.por.fl_str_mv |
Family farming Pisciculture Sustainability. Agricultura familiar Piscicultura Sustentabilidad. Agricultura familiar Pscicultura Sustentabilidade. |
topic |
Family farming Pisciculture Sustainability. Agricultura familiar Piscicultura Sustentabilidad. Agricultura familiar Pscicultura Sustentabilidade. |
description |
The municipality of Gaspar (SC) produces farmed fish, placing the municipality in sixth position in the state's production. Because of this economic importance, we sought to identify the preferences of Gaspar consumers in relation to fish meat. The methodology was based on an exploratory-descriptive study using an investigative instrument applied to a sample of the municipality's population. The results showed that the fish consumer of Gaspar is composed mostly of women, aged between 18 and 30 years, married marital status / stable union, with complete high school education and family income of 1.1 to 5 minimum wages. 88.4% consume fish, with preference for freshwater fish. Fish consumption is occasional, about 2 to 5 kg per family / month, among the reasons for consumption are: flavor, healthy eating and variation of the menu. The fish are purchased mainly in supermarkets and fish for payment and consumption takes place in consumers' homes. The preferred species is tilapia, in the form of a fillet, and the following aspects are considered during the purchase: appearance, price, form of storage and origin. Among the reasons for not consuming fish meat even more, the price stands out. The results point to the need for joint work between organizations working in fish farming to define training and dissemination strategies among the population, involving schools, the media, entrepreneurs and producers, to encourage sustainable local consumption. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12706 10.33448/rsd-v10i2.12706 |
url |
https://rsdjournal.org/index.php/rsd/article/view/12706 |
identifier_str_mv |
10.33448/rsd-v10i2.12706 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12706/11512 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Graciane Regina Pereira; Marcelo Alberto Elias https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Graciane Regina Pereira; Marcelo Alberto Elias https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 2; e50510212706 Research, Society and Development; Vol. 10 Núm. 2; e50510212706 Research, Society and Development; v. 10 n. 2; e50510212706 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052670873174016 |