Nutritional therapy in patients with COVID-19: some considerations and scientific evidence

Detalhes bibliográficos
Autor(a) principal: Santos, Beatriz Souza
Data de Publicação: 2021
Outros Autores: Marreiros, Camila Santos, Veloso, Fernanda Kassiely de Sousa, Costa, Jardel Alves da, Ferreira, Karine Rodrigues, Carvalho, Lídia Ribeiro de, Fontinele, Renata Rodrigues Costa, Silva, Stefany Dourado da, Rodrigues, Gilmara Péres
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
DOI: 10.33448/rsd-v10i3.13400
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13400
Resumo: The present study aimed to review the literature on nutritional therapy in patients with COVID-19, highlighting some nutrients with functional potential that can benefit patients in responding to infection and recovery from the disease. It is a simple narrative review, developed from a bibliographic survey, reading of original articles and other reviews on the theme. The articles were retrieved from the PubMed, Scielo and Web of Science databases. The main elevated findings are that malnutrition is a frequent feature in patients infected with SARS-CoV-2, associated with increased morbidity and mortality. Scientific evidence confirms nutritional therapy as a determinant in the prognosis of patients with COVID-19, with recommendations for hyperprotein supply and adequate content of nutrients with functional potential, such as those considered immunomodulatory and anti-inflammatory. It is concluded that a nutritional therapy with an increased supply of protein and rich in immunonutrients, can improve the clinical prognosis of patients with COVID-19.
id UNIFEI_9671aec4093111048df74ad3dd757e08
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spelling Nutritional therapy in patients with COVID-19: some considerations and scientific evidenceTerapia nutricional en pacientes con COVID-19: algunas consideraciones y evidencia científicaTerapia nutricional em pacientes com COVID-19: algumas considerações e evidências científicasCOVID-19NutritionImunonutritionNutritional biomarkers.COVID-19NutriciónImunonutriciónBiomarcadores nutricionales.COVID-19NutriçãoImunonutriçãoBiomarcadores nutricionais.The present study aimed to review the literature on nutritional therapy in patients with COVID-19, highlighting some nutrients with functional potential that can benefit patients in responding to infection and recovery from the disease. It is a simple narrative review, developed from a bibliographic survey, reading of original articles and other reviews on the theme. The articles were retrieved from the PubMed, Scielo and Web of Science databases. The main elevated findings are that malnutrition is a frequent feature in patients infected with SARS-CoV-2, associated with increased morbidity and mortality. Scientific evidence confirms nutritional therapy as a determinant in the prognosis of patients with COVID-19, with recommendations for hyperprotein supply and adequate content of nutrients with functional potential, such as those considered immunomodulatory and anti-inflammatory. It is concluded that a nutritional therapy with an increased supply of protein and rich in immunonutrients, can improve the clinical prognosis of patients with COVID-19.El presente estudio tuvo como objetivo revisar la literatura sobre terapia nutricional en pacientes con COVID-19, destacando algunos nutrientes con potencial funcional que pueden beneficiar a los pacientes en la respuesta a la infección y la recuperación de la enfermedad. Se trata de una simple revisión narrativa, desarrollada a partir de un relevamiento bibliográfico, lectura de artículos originales y otras revisiones sobre el tema. Los artículos fueron recuperados de las bases de datos PubMed, Scielo y Web of Science. Los principales hallazgos elevados son que la desnutrición es una característica frecuente en pacientes infectados con SARS-CoV-2, asociada con una mayor morbilidad y mortalidad. La evidencia científica confirma la terapia nutricional como determinante en el pronóstico de los pacientes con COVID-19, con recomendaciones de aporte de hiperproteínas y contenido adecuado de nutrientes con potencial funcional, como los considerados inmunomoduladores y antiinflamatorios. Se concluye que una terapia nutricional con mayor aporte proteico y rica en inmunonutrientes, puede mejorar el pronóstico clínico de los pacientes con COVID-19.O presente estudo objetivou revisar a literatura sobre a terapia nutricional em pacientes com COVID-19, destacando alguns nutrientes com potencial funcional que podem beneficiar os pacientes na resposta à infecção e recuperação da doença. Trata-se de uma revisão narrativa simples, desenvolvida a partir de levantamento bibliográfico, leitura de artigos originais e de outras revisões sobre a temática. Os artigos foram recuperados a partir das bases de dados PubMed, Scielo e Web of Science. Os principais achados mostraram que a desnutrição é característica frequente em pacientes infectados por SARS-CoV-2, estando associada à morbidade e mortalidade aumentadas. As evidências científicas confirmam a terapia nutricional como determinante no prognóstico do paciente com COVID-19, com recomendações para oferta hiperproteica e teor adequado de nutrientes com potencial funcional, como os considerados imunomoduladores e anti-inflamatórios. Conclui-se que a terapia nutricional com oferta aumentada de proteínas e rica em imunonutrientes, pode melhorar o prognóstico clínico de pacientes com COVID-19.Research, Society and Development2021-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1340010.33448/rsd-v10i3.13400Research, Society and Development; Vol. 10 No. 3; e41210313400Research, Society and Development; Vol. 10 Núm. 3; e41210313400Research, Society and Development; v. 10 n. 3; e412103134002525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13400/12129Copyright (c) 2021 Beatriz Souza Santos; Camila Santos Marreiros; Fernanda Kassiely de Sousa Veloso; Jardel Alves da Costa; Karine Rodrigues Ferreira; Lídia Ribeiro de Carvalho; Renata Rodrigues Costa Fontinele; Stefany Dourado da Silva; Gilmara Péres Rodrigueshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Santos, Beatriz SouzaMarreiros, Camila Santos Veloso, Fernanda Kassiely de Sousa Costa, Jardel Alves da Ferreira, Karine Rodrigues Carvalho, Lídia Ribeiro de Fontinele, Renata Rodrigues Costa Silva, Stefany Dourado da Rodrigues, Gilmara Péres2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13400Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:44.971115Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
Terapia nutricional en pacientes con COVID-19: algunas consideraciones y evidencia científica
Terapia nutricional em pacientes com COVID-19: algumas considerações e evidências científicas
title Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
spellingShingle Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
Santos, Beatriz Souza
COVID-19
Nutrition
Imunonutrition
Nutritional biomarkers.
COVID-19
Nutrición
Imunonutrición
Biomarcadores nutricionales.
COVID-19
Nutrição
Imunonutrição
Biomarcadores nutricionais.
Santos, Beatriz Souza
COVID-19
Nutrition
Imunonutrition
Nutritional biomarkers.
COVID-19
Nutrición
Imunonutrición
Biomarcadores nutricionales.
COVID-19
Nutrição
Imunonutrição
Biomarcadores nutricionais.
title_short Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
title_full Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
title_fullStr Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
title_full_unstemmed Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
title_sort Nutritional therapy in patients with COVID-19: some considerations and scientific evidence
author Santos, Beatriz Souza
author_facet Santos, Beatriz Souza
Santos, Beatriz Souza
Marreiros, Camila Santos
Veloso, Fernanda Kassiely de Sousa
Costa, Jardel Alves da
Ferreira, Karine Rodrigues
Carvalho, Lídia Ribeiro de
Fontinele, Renata Rodrigues Costa
Silva, Stefany Dourado da
Rodrigues, Gilmara Péres
Marreiros, Camila Santos
Veloso, Fernanda Kassiely de Sousa
Costa, Jardel Alves da
Ferreira, Karine Rodrigues
Carvalho, Lídia Ribeiro de
Fontinele, Renata Rodrigues Costa
Silva, Stefany Dourado da
Rodrigues, Gilmara Péres
author_role author
author2 Marreiros, Camila Santos
Veloso, Fernanda Kassiely de Sousa
Costa, Jardel Alves da
Ferreira, Karine Rodrigues
Carvalho, Lídia Ribeiro de
Fontinele, Renata Rodrigues Costa
Silva, Stefany Dourado da
Rodrigues, Gilmara Péres
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, Beatriz Souza
Marreiros, Camila Santos
Veloso, Fernanda Kassiely de Sousa
Costa, Jardel Alves da
Ferreira, Karine Rodrigues
Carvalho, Lídia Ribeiro de
Fontinele, Renata Rodrigues Costa
Silva, Stefany Dourado da
Rodrigues, Gilmara Péres
dc.subject.por.fl_str_mv COVID-19
Nutrition
Imunonutrition
Nutritional biomarkers.
COVID-19
Nutrición
Imunonutrición
Biomarcadores nutricionales.
COVID-19
Nutrição
Imunonutrição
Biomarcadores nutricionais.
topic COVID-19
Nutrition
Imunonutrition
Nutritional biomarkers.
COVID-19
Nutrición
Imunonutrición
Biomarcadores nutricionales.
COVID-19
Nutrição
Imunonutrição
Biomarcadores nutricionais.
description The present study aimed to review the literature on nutritional therapy in patients with COVID-19, highlighting some nutrients with functional potential that can benefit patients in responding to infection and recovery from the disease. It is a simple narrative review, developed from a bibliographic survey, reading of original articles and other reviews on the theme. The articles were retrieved from the PubMed, Scielo and Web of Science databases. The main elevated findings are that malnutrition is a frequent feature in patients infected with SARS-CoV-2, associated with increased morbidity and mortality. Scientific evidence confirms nutritional therapy as a determinant in the prognosis of patients with COVID-19, with recommendations for hyperprotein supply and adequate content of nutrients with functional potential, such as those considered immunomodulatory and anti-inflammatory. It is concluded that a nutritional therapy with an increased supply of protein and rich in immunonutrients, can improve the clinical prognosis of patients with COVID-19.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13400
10.33448/rsd-v10i3.13400
url https://rsdjournal.org/index.php/rsd/article/view/13400
identifier_str_mv 10.33448/rsd-v10i3.13400
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13400/12129
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 3; e41210313400
Research, Society and Development; Vol. 10 Núm. 3; e41210313400
Research, Society and Development; v. 10 n. 3; e41210313400
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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dc.identifier.doi.none.fl_str_mv 10.33448/rsd-v10i3.13400

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