Benefits of the flour of the yellow passion fruit (Passiflora Edulis F. Flavicarpa Deg.) in the treatment of Diabetes mellitus type 2: A narrative review

Detalhes bibliográficos
Autor(a) principal: Balthar, Raíssa de Oliveira
Data de Publicação: 2021
Outros Autores: Maciel, Anna Paula Oliveira Alvarez, Ferreira, Célia Cristina Diogo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/18404
Resumo: Introduction: Type 2 Diabetes Mellitus is a syndrome characterized by hyperglycemia, resulting from defects in insulin secretion, insulin action or both, in target tissues (liver, muscle and adipose tissue). This study aimed to verify the therapeutic effects of supplementation of yellow passion fruit peel flour (Passiflora Edulis f. flavicarpa Deg.) in the treatment of individuals affected by type 2 Diabetes Mellitus. Methodology: This is a narrative review, carried out through the selection and analysis of scientific articles and academic papers published between 2011 and 2021. Development: From the survey of studies, it was identified that yellow passion fruit peel flour has beneficial effects mainly in the control glycemic, due to the presence of soluble fibers, such as pectin, present in its bark, which increases the fiber content of the diet, thus reducing blood glucose and circulating lipids in the diabetic individual. Conclusion: The information provided by this study suggests the use of passion fruit peel flour as a complementary therapy to conventional treatments and can help health professionals to implement strategies that help diabetic patients make healthier food choices.
id UNIFEI_9c6c2cb289ba0376a5a815002edfc009
oai_identifier_str oai:ojs.pkp.sfu.ca:article/18404
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Benefits of the flour of the yellow passion fruit (Passiflora Edulis F. Flavicarpa Deg.) in the treatment of Diabetes mellitus type 2: A narrative reviewBeneficios de la harina de maracuyá amarilla (Passiflora Edulis F. Flavicarpa Deg.) en el tratamiento de la Diabetes mellitus tipo 2: Una revisión narrativaBenefícios da farinha do maracujá amarelo (Passiflora Edulis F. Flavicarpa Deg.) no tratamento do Diabetes mellitus tipo 2: Uma revisão narrativaPassifloraSuplementos NutricionaisDoenças MetabólicasPectina.PasifloraComplementos NutricionalesEnfermedades MetabólicasPectina.PassionflowerNutritional SupplementsMetabolic DiseasesPectin.Introduction: Type 2 Diabetes Mellitus is a syndrome characterized by hyperglycemia, resulting from defects in insulin secretion, insulin action or both, in target tissues (liver, muscle and adipose tissue). This study aimed to verify the therapeutic effects of supplementation of yellow passion fruit peel flour (Passiflora Edulis f. flavicarpa Deg.) in the treatment of individuals affected by type 2 Diabetes Mellitus. Methodology: This is a narrative review, carried out through the selection and analysis of scientific articles and academic papers published between 2011 and 2021. Development: From the survey of studies, it was identified that yellow passion fruit peel flour has beneficial effects mainly in the control glycemic, due to the presence of soluble fibers, such as pectin, present in its bark, which increases the fiber content of the diet, thus reducing blood glucose and circulating lipids in the diabetic individual. Conclusion: The information provided by this study suggests the use of passion fruit peel flour as a complementary therapy to conventional treatments and can help health professionals to implement strategies that help diabetic patients make healthier food choices.Introducción: La diabetes mellitus tipo 2 es un síndrome caracterizado por hiperglucemia, resultante de defectos en la secreción de insulina, la acción de la insulina, o ambas, en los tejidos diana (hígado, músculo y tejido adiposo). Este estudio tuvo como objetivo verificar los efectos terapéuticos de la suplementación con harina de cáscara de maracuyá amarilla (Passiflora edulis f. Flavicarpa Deg.) En el tratamiento de individuos afectados por Diabetes Mellitus tipo 2. Metodología: Se trata de una revisión narrativa, realizada por a través de la selección y análisis de artículos científicos y trabajos académicos publicados entre 2011 y 2021. Desarrollo: A partir del relevamiento de estudios, se identificó que la harina de cáscara de maracuyá amarilla tiene efectos beneficiosos principalmente en el control glucémico, debido a la presencia de fibras solubles, como la pectina, presentes en su corteza, que aumenta el contenido de fibra de la dieta, reduciendo así la glucosa en sangre y los lípidos circulantes en el individuo diabético. Conclusión: La información que aporta este trabajo sugiere el uso de la harina de cáscara de maracuyá como terapia complementaria a los tratamientos convencionales y puede ayudar a los profesionales de la salud en la implementación de estrategias que ayuden a los pacientes diabéticos en opciones de alimentos más salud.Introdução: O Diabetes Mellitus tipo 2 é uma síndrome caracterizada por hiperglicemia, resultante de defeitos na secreção da insulina, ação da insulina ou ambas, em tecidos-alvos (fígado, músculo e tecido adiposo). O presente estudo teve como objetivo verificar os efeitos terapêuticos da suplementação da farinha da casca do maracujá-amarelo (Passiflora Edulis f. flavicarpa Deg.) no tratamento de indivíduos acometidos por Diabetes Mellitus tipo 2. Metodologia: Trata-se de uma revisão narrativa, realizada por meio da seleção e análise de artigos científicos e trabalhos acadêmicos publicados entre os anos 2011 e 2021. Desenvolvimento:  A partir do levantamento dos estudos, identificou-se que a farinha da casca do maracujá amarelo, apresenta efeitos benéficos principalmente no controle glicêmico, devido à presença de fibras solúveis, como a pectina, presente em sua casca, que aumenta o teor de fibras da dieta, reduzindo assim, a glicemia e os lipídeos circulantes no indivíduo diabético. Conclusão: As informações trazidas por este trabalho sugerem o uso da farinha de casca de maracujá como terapia complementar dos tratamentos convencionais e podem auxiliar os profissionais de saúde na implementação de estratégias que auxiliem os pacientes diabéticos em escolhas alimentares mais saudáveis.Research, Society and Development2021-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1840410.33448/rsd-v10i9.18404Research, Society and Development; Vol. 10 No. 9; e54910918404Research, Society and Development; Vol. 10 Núm. 9; e54910918404Research, Society and Development; v. 10 n. 9; e549109184042525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/18404/16410Copyright (c) 2021 Raíssa de Oliveira Balthar; Anna Paula Oliveira Alvarez Maciel; Célia Cristina Diogo Ferreirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBalthar, Raíssa de Oliveira Maciel, Anna Paula Oliveira AlvarezFerreira, Célia Cristina Diogo2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/18404Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:33.290961Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Benefits of the flour of the yellow passion fruit (Passiflora Edulis F. Flavicarpa Deg.) in the treatment of Diabetes mellitus type 2: A narrative review
Beneficios de la harina de maracuyá amarilla (Passiflora Edulis F. Flavicarpa Deg.) en el tratamiento de la Diabetes mellitus tipo 2: Una revisión narrativa
Benefícios da farinha do maracujá amarelo (Passiflora Edulis F. Flavicarpa Deg.) no tratamento do Diabetes mellitus tipo 2: Uma revisão narrativa
title Benefits of the flour of the yellow passion fruit (Passiflora Edulis F. Flavicarpa Deg.) in the treatment of Diabetes mellitus type 2: A narrative review
spellingShingle Benefits of the flour of the yellow passion fruit (Passiflora Edulis F. Flavicarpa Deg.) in the treatment of Diabetes mellitus type 2: A narrative review
Balthar, Raíssa de Oliveira
Passiflora
Suplementos Nutricionais
Doenças Metabólicas
Pectina.
Pasiflora
Complementos Nutricionales
Enfermedades Metabólicas
Pectina.
Passionflower
Nutritional Supplements
Metabolic Diseases
Pectin.
title_short Benefits of the flour of the yellow passion fruit (Passiflora Edulis F. Flavicarpa Deg.) in the treatment of Diabetes mellitus type 2: A narrative review
title_full Benefits of the flour of the yellow passion fruit (Passiflora Edulis F. Flavicarpa Deg.) in the treatment of Diabetes mellitus type 2: A narrative review
title_fullStr Benefits of the flour of the yellow passion fruit (Passiflora Edulis F. Flavicarpa Deg.) in the treatment of Diabetes mellitus type 2: A narrative review
title_full_unstemmed Benefits of the flour of the yellow passion fruit (Passiflora Edulis F. Flavicarpa Deg.) in the treatment of Diabetes mellitus type 2: A narrative review
title_sort Benefits of the flour of the yellow passion fruit (Passiflora Edulis F. Flavicarpa Deg.) in the treatment of Diabetes mellitus type 2: A narrative review
author Balthar, Raíssa de Oliveira
author_facet Balthar, Raíssa de Oliveira
Maciel, Anna Paula Oliveira Alvarez
Ferreira, Célia Cristina Diogo
author_role author
author2 Maciel, Anna Paula Oliveira Alvarez
Ferreira, Célia Cristina Diogo
author2_role author
author
dc.contributor.author.fl_str_mv Balthar, Raíssa de Oliveira
Maciel, Anna Paula Oliveira Alvarez
Ferreira, Célia Cristina Diogo
dc.subject.por.fl_str_mv Passiflora
Suplementos Nutricionais
Doenças Metabólicas
Pectina.
Pasiflora
Complementos Nutricionales
Enfermedades Metabólicas
Pectina.
Passionflower
Nutritional Supplements
Metabolic Diseases
Pectin.
topic Passiflora
Suplementos Nutricionais
Doenças Metabólicas
Pectina.
Pasiflora
Complementos Nutricionales
Enfermedades Metabólicas
Pectina.
Passionflower
Nutritional Supplements
Metabolic Diseases
Pectin.
description Introduction: Type 2 Diabetes Mellitus is a syndrome characterized by hyperglycemia, resulting from defects in insulin secretion, insulin action or both, in target tissues (liver, muscle and adipose tissue). This study aimed to verify the therapeutic effects of supplementation of yellow passion fruit peel flour (Passiflora Edulis f. flavicarpa Deg.) in the treatment of individuals affected by type 2 Diabetes Mellitus. Methodology: This is a narrative review, carried out through the selection and analysis of scientific articles and academic papers published between 2011 and 2021. Development: From the survey of studies, it was identified that yellow passion fruit peel flour has beneficial effects mainly in the control glycemic, due to the presence of soluble fibers, such as pectin, present in its bark, which increases the fiber content of the diet, thus reducing blood glucose and circulating lipids in the diabetic individual. Conclusion: The information provided by this study suggests the use of passion fruit peel flour as a complementary therapy to conventional treatments and can help health professionals to implement strategies that help diabetic patients make healthier food choices.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18404
10.33448/rsd-v10i9.18404
url https://rsdjournal.org/index.php/rsd/article/view/18404
identifier_str_mv 10.33448/rsd-v10i9.18404
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18404/16410
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 9; e54910918404
Research, Society and Development; Vol. 10 Núm. 9; e54910918404
Research, Society and Development; v. 10 n. 9; e54910918404
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052808013283328

Registros relacionados