Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease

Detalhes bibliográficos
Autor(a) principal: Sousa, Mickael de Paiva
Data de Publicação: 2020
Outros Autores: Brito, Joyce Sousa Aquino, Ferreira, Pedro Lucas Alves, Gama, Suhelen Maria Brasil da Cunha, Freitas, Betânia de Jesus e Silva de Almendra
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/2594
Resumo: Introduction: Non-Alcoholic Fatty Liver Disease (NAFLD) is a spectrum of chronic liver diseases, being the more common due to obesity prevalence around the world. In this context, there are studies in the literature that ratify the potential effects of microorganisms against the complications of NAFLD. Objective: This review is designed as a check on probiotics, prebiotics and symbiotics in non-alcoholic fatty liver disease. Methodology: a search of articles published in the database Science Direct, PubMed and Cochrane, using a combination of descriptors registered in the Descriptors in Health Sciences (DeCS): non-alcoholic fatty liver disease; microbiome; nutritional intervention; clinical trial. Fifteen original articles were chosen between the years of 2012 and 2018. Results: Studies that used probiotics, prebiotics and symbiotics in NAFLD showed improvement in some parameters that contribute to disease progression, such as: pro-oxidant enzyme action, reduction of adiposity, inflammation and fibrosis in the liver, regulation of intestinal bacterial flora, among others. If they are probiotic bacteria, studies report that they prevent liver damage, improve visceral fat accumulation and insulin sensitivity. Among the effects of prebiotics, the attenuation of the extension of NAFLD, restoring the intestinal microbiota homeostasis and the function of the intestinal epithelial barrier are outstanding. Symbiotics, in turn, significantly decreased levels of alanine aminotransferase, a marker of liver damage, and serum levels of TNFα and PCR. Final considerations: Therapies directed to the intestinal microbiota have become important tools for the treatment of NAFLD, since there are in the literature experimental reports that highlight a series of benefits through the use of probiotics, prebiotics and symbiotics. However, further studies are needed on this topic.
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spelling Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver DiseaseEfecto del uso de probióticos, prebióticos y simbioticos en Enfermedad del Hígado Graso No AlcohólicoEfeito do uso de probióticos, prebióticos e simbióticos na Doença Hepática Gordurosa Não AlcoólicaDoença hepática gordurosa não alcoólicaMicrobiotaEnsaio clínico.Enfermedad del hígado graso no alcohólicoMicrobiotaEnsayo clínico.Non-alcoholic fatty liver diseaseMicrobiomeClinical trial.Introduction: Non-Alcoholic Fatty Liver Disease (NAFLD) is a spectrum of chronic liver diseases, being the more common due to obesity prevalence around the world. In this context, there are studies in the literature that ratify the potential effects of microorganisms against the complications of NAFLD. Objective: This review is designed as a check on probiotics, prebiotics and symbiotics in non-alcoholic fatty liver disease. Methodology: a search of articles published in the database Science Direct, PubMed and Cochrane, using a combination of descriptors registered in the Descriptors in Health Sciences (DeCS): non-alcoholic fatty liver disease; microbiome; nutritional intervention; clinical trial. Fifteen original articles were chosen between the years of 2012 and 2018. Results: Studies that used probiotics, prebiotics and symbiotics in NAFLD showed improvement in some parameters that contribute to disease progression, such as: pro-oxidant enzyme action, reduction of adiposity, inflammation and fibrosis in the liver, regulation of intestinal bacterial flora, among others. If they are probiotic bacteria, studies report that they prevent liver damage, improve visceral fat accumulation and insulin sensitivity. Among the effects of prebiotics, the attenuation of the extension of NAFLD, restoring the intestinal microbiota homeostasis and the function of the intestinal epithelial barrier are outstanding. Symbiotics, in turn, significantly decreased levels of alanine aminotransferase, a marker of liver damage, and serum levels of TNFα and PCR. Final considerations: Therapies directed to the intestinal microbiota have become important tools for the treatment of NAFLD, since there are in the literature experimental reports that highlight a series of benefits through the use of probiotics, prebiotics and symbiotics. However, further studies are needed on this topic.Introducción: La Enfermedad del Hígado Graso No Alcohólico (EHGNA) es un espectro de enfermedad hepática crónica, siendo la más común debido a la prevalencia de obesidad en todo el mundo. En este contexto, existen estudios en la literatura que confirman los posibles efectos de los microorganismos sobre las complicaciones de la EHGNA. Objetivo: Esta revisión tiene como objetivo verificar la evidencia sobre el efecto de los probióticos, prebióticos y simbióticos en la enfermedad del hígado graso no alcohólico. Metodología: Se realizó una búsqueda de artículos publicados en las bases de datos Science Direct, PubMed y Cochrane utilizando la combinación de descriptores registrados en los Descriptores en Ciencias de la Salud (DeCS): enfermedad del hígado graso no alcohólico; microbioma intervención nutricional; ensayo clínico Se eligieron quince artículos originales entre 2012 y 2018. Resultados: Los estudios que utilizan probióticos, prebióticos y simbióticos en EHGNA mostraron una mejora en algunos parámetros que contribuyen a la progresión de la enfermedad, como la acción de las enzimas prooxidantes, la reducción de la adiposidad, la inflamación y la fibrosis en el hígado, la regulación de la flora bacteriana intestinal, entre otros. otros En el caso de las bacterias probióticas, los estudios informan que previenen el daño hepático, mejoran la acumulación de grasa visceral y la sensibilidad a la insulina. Los efectos prebióticos incluyen la atenuación de la extensión de EHGNA, la restauración de la homeostasis de la microbiota intestinal y la función de barrera epitelial intestinal. Los simbióticos, a su vez, disminuyeron significativamente los niveles de alanina aminotransferasa, un marcador de daño hepático y los niveles séricos de TNF-α y PCR. Conclusión: Las terapias dirigidas a la microbiota intestinal se han convertido en herramientas importantes para el tratamiento de la EHGNA, ya que existen en la literatura informes experimentales que destacan una serie de beneficios a través del uso de probióticos, prebióticos y simbióticos. Sin embargo, se necesitan más estudios sobre este tema.Introdução: A Doença Hepática Gordurosa Não Alcoólica (DHGNA) é um espectro de doenças hepáticas crônicas, sendo a mais comum devido à prevalência de obesidade em todo o mundo. Nesse contexto, há estudos existentes na literatura que ratificam os potenciais efeitos de microrganismos frente às complicações da DHGNA. Objetivo: A presente revisão se propõe a verificar as evidências sobre o efeito de probióticos, prebióticos e simbióticos na  (DHGNA). Metodologia: Realizou-se uma busca de artigos publicados nas bases de dados Science Direct, PubMed e Cochrane, utilizando-se a combinação de descritores cadastrados nos Descritores em Ciências da Saúde (DeCS): non- alcoholic fatty liver disease; microbiome; nutritional intervention; clinical trial. Quinze artigos originais entre os anos de 2012 e 2018 foram elegidos. Resultados: Estudos que utilizaram probióticos, prebióticos e simbiótico na DHGNA observaram melhora em alguns parâmetros que contribuem para progressão da doença, como: ação de enzimas pró-oxidantes, redução da adiposidade, inflamação e fibrose no fígado, regulação da flora bacteriana intestinal, entre outros. Se tratando de bactérias probióticas, estudos relatam que as mesmas previnem o dano hepático, melhora o acúmulo de gordura visceral e a sensibilidade à insulina. Entre os efeitos dos prebióticos, destacam-se a atenuação da extensão da DHGNA, restaurando a homeostase da microbiota intestinal e a função da barreira epitelial intestinal. Os simbióticos, por sua vez, diminuíram significativamente os níveis de alanina aminotransferase, um marcador de lesão no fígado, e os níveis séricos de TNF-α e PCR. Conclusão: Terapias direcionadas à microbiota intestinal têm se tornado importantes ferramentas para o tratamento da DHGNA, uma vez que existem na literatura, relatos experimentais que destacam uma série de benefícios por meio do uso de probióticos, prebióticos e simbióticos. No entanto, são necessários mais estudos acerca do presente tema.Research, Society and Development2020-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/259410.33448/rsd-v9i8.2594Research, Society and Development; Vol. 9 No. 8; e263982594Research, Society and Development; Vol. 9 Núm. 8; e263982594Research, Society and Development; v. 9 n. 8; e2639825942525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/2594/4793Copyright (c) 2020 Mickael Sousa, Joyce Brito, Betânia Freitasinfo:eu-repo/semantics/openAccessSousa, Mickael de PaivaBrito, Joyce Sousa AquinoFerreira, Pedro Lucas AlvesGama, Suhelen Maria Brasil da CunhaFreitas, Betânia de Jesus e Silva de Almendra2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/2594Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:08.585057Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease
Efecto del uso de probióticos, prebióticos y simbioticos en Enfermedad del Hígado Graso No Alcohólico
Efeito do uso de probióticos, prebióticos e simbióticos na Doença Hepática Gordurosa Não Alcoólica
title Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease
spellingShingle Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease
Sousa, Mickael de Paiva
Doença hepática gordurosa não alcoólica
Microbiota
Ensaio clínico.
Enfermedad del hígado graso no alcohólico
Microbiota
Ensayo clínico.
Non-alcoholic fatty liver disease
Microbiome
Clinical trial.
title_short Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease
title_full Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease
title_fullStr Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease
title_full_unstemmed Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease
title_sort Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease
author Sousa, Mickael de Paiva
author_facet Sousa, Mickael de Paiva
Brito, Joyce Sousa Aquino
Ferreira, Pedro Lucas Alves
Gama, Suhelen Maria Brasil da Cunha
Freitas, Betânia de Jesus e Silva de Almendra
author_role author
author2 Brito, Joyce Sousa Aquino
Ferreira, Pedro Lucas Alves
Gama, Suhelen Maria Brasil da Cunha
Freitas, Betânia de Jesus e Silva de Almendra
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Sousa, Mickael de Paiva
Brito, Joyce Sousa Aquino
Ferreira, Pedro Lucas Alves
Gama, Suhelen Maria Brasil da Cunha
Freitas, Betânia de Jesus e Silva de Almendra
dc.subject.por.fl_str_mv Doença hepática gordurosa não alcoólica
Microbiota
Ensaio clínico.
Enfermedad del hígado graso no alcohólico
Microbiota
Ensayo clínico.
Non-alcoholic fatty liver disease
Microbiome
Clinical trial.
topic Doença hepática gordurosa não alcoólica
Microbiota
Ensaio clínico.
Enfermedad del hígado graso no alcohólico
Microbiota
Ensayo clínico.
Non-alcoholic fatty liver disease
Microbiome
Clinical trial.
description Introduction: Non-Alcoholic Fatty Liver Disease (NAFLD) is a spectrum of chronic liver diseases, being the more common due to obesity prevalence around the world. In this context, there are studies in the literature that ratify the potential effects of microorganisms against the complications of NAFLD. Objective: This review is designed as a check on probiotics, prebiotics and symbiotics in non-alcoholic fatty liver disease. Methodology: a search of articles published in the database Science Direct, PubMed and Cochrane, using a combination of descriptors registered in the Descriptors in Health Sciences (DeCS): non-alcoholic fatty liver disease; microbiome; nutritional intervention; clinical trial. Fifteen original articles were chosen between the years of 2012 and 2018. Results: Studies that used probiotics, prebiotics and symbiotics in NAFLD showed improvement in some parameters that contribute to disease progression, such as: pro-oxidant enzyme action, reduction of adiposity, inflammation and fibrosis in the liver, regulation of intestinal bacterial flora, among others. If they are probiotic bacteria, studies report that they prevent liver damage, improve visceral fat accumulation and insulin sensitivity. Among the effects of prebiotics, the attenuation of the extension of NAFLD, restoring the intestinal microbiota homeostasis and the function of the intestinal epithelial barrier are outstanding. Symbiotics, in turn, significantly decreased levels of alanine aminotransferase, a marker of liver damage, and serum levels of TNFα and PCR. Final considerations: Therapies directed to the intestinal microbiota have become important tools for the treatment of NAFLD, since there are in the literature experimental reports that highlight a series of benefits through the use of probiotics, prebiotics and symbiotics. However, further studies are needed on this topic.
publishDate 2020
dc.date.none.fl_str_mv 2020-07-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/2594
10.33448/rsd-v9i8.2594
url https://rsdjournal.org/index.php/rsd/article/view/2594
identifier_str_mv 10.33448/rsd-v9i8.2594
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/2594/4793
dc.rights.driver.fl_str_mv Copyright (c) 2020 Mickael Sousa, Joyce Brito, Betânia Freitas
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Mickael Sousa, Joyce Brito, Betânia Freitas
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 8; e263982594
Research, Society and Development; Vol. 9 Núm. 8; e263982594
Research, Society and Development; v. 9 n. 8; e263982594
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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