Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/2594 |
Resumo: | Introduction: Non-Alcoholic Fatty Liver Disease (NAFLD) is a spectrum of chronic liver diseases, being the more common due to obesity prevalence around the world. In this context, there are studies in the literature that ratify the potential effects of microorganisms against the complications of NAFLD. Objective: This review is designed as a check on probiotics, prebiotics and symbiotics in non-alcoholic fatty liver disease. Methodology: a search of articles published in the database Science Direct, PubMed and Cochrane, using a combination of descriptors registered in the Descriptors in Health Sciences (DeCS): non-alcoholic fatty liver disease; microbiome; nutritional intervention; clinical trial. Fifteen original articles were chosen between the years of 2012 and 2018. Results: Studies that used probiotics, prebiotics and symbiotics in NAFLD showed improvement in some parameters that contribute to disease progression, such as: pro-oxidant enzyme action, reduction of adiposity, inflammation and fibrosis in the liver, regulation of intestinal bacterial flora, among others. If they are probiotic bacteria, studies report that they prevent liver damage, improve visceral fat accumulation and insulin sensitivity. Among the effects of prebiotics, the attenuation of the extension of NAFLD, restoring the intestinal microbiota homeostasis and the function of the intestinal epithelial barrier are outstanding. Symbiotics, in turn, significantly decreased levels of alanine aminotransferase, a marker of liver damage, and serum levels of TNFα and PCR. Final considerations: Therapies directed to the intestinal microbiota have become important tools for the treatment of NAFLD, since there are in the literature experimental reports that highlight a series of benefits through the use of probiotics, prebiotics and symbiotics. However, further studies are needed on this topic. |
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Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver DiseaseEfecto del uso de probióticos, prebióticos y simbioticos en Enfermedad del Hígado Graso No AlcohólicoEfeito do uso de probióticos, prebióticos e simbióticos na Doença Hepática Gordurosa Não AlcoólicaDoença hepática gordurosa não alcoólicaMicrobiotaEnsaio clínico.Enfermedad del hígado graso no alcohólicoMicrobiotaEnsayo clínico.Non-alcoholic fatty liver diseaseMicrobiomeClinical trial.Introduction: Non-Alcoholic Fatty Liver Disease (NAFLD) is a spectrum of chronic liver diseases, being the more common due to obesity prevalence around the world. In this context, there are studies in the literature that ratify the potential effects of microorganisms against the complications of NAFLD. Objective: This review is designed as a check on probiotics, prebiotics and symbiotics in non-alcoholic fatty liver disease. Methodology: a search of articles published in the database Science Direct, PubMed and Cochrane, using a combination of descriptors registered in the Descriptors in Health Sciences (DeCS): non-alcoholic fatty liver disease; microbiome; nutritional intervention; clinical trial. Fifteen original articles were chosen between the years of 2012 and 2018. Results: Studies that used probiotics, prebiotics and symbiotics in NAFLD showed improvement in some parameters that contribute to disease progression, such as: pro-oxidant enzyme action, reduction of adiposity, inflammation and fibrosis in the liver, regulation of intestinal bacterial flora, among others. If they are probiotic bacteria, studies report that they prevent liver damage, improve visceral fat accumulation and insulin sensitivity. Among the effects of prebiotics, the attenuation of the extension of NAFLD, restoring the intestinal microbiota homeostasis and the function of the intestinal epithelial barrier are outstanding. Symbiotics, in turn, significantly decreased levels of alanine aminotransferase, a marker of liver damage, and serum levels of TNFα and PCR. Final considerations: Therapies directed to the intestinal microbiota have become important tools for the treatment of NAFLD, since there are in the literature experimental reports that highlight a series of benefits through the use of probiotics, prebiotics and symbiotics. However, further studies are needed on this topic.Introducción: La Enfermedad del Hígado Graso No Alcohólico (EHGNA) es un espectro de enfermedad hepática crónica, siendo la más común debido a la prevalencia de obesidad en todo el mundo. En este contexto, existen estudios en la literatura que confirman los posibles efectos de los microorganismos sobre las complicaciones de la EHGNA. Objetivo: Esta revisión tiene como objetivo verificar la evidencia sobre el efecto de los probióticos, prebióticos y simbióticos en la enfermedad del hígado graso no alcohólico. Metodología: Se realizó una búsqueda de artículos publicados en las bases de datos Science Direct, PubMed y Cochrane utilizando la combinación de descriptores registrados en los Descriptores en Ciencias de la Salud (DeCS): enfermedad del hígado graso no alcohólico; microbioma intervención nutricional; ensayo clínico Se eligieron quince artículos originales entre 2012 y 2018. Resultados: Los estudios que utilizan probióticos, prebióticos y simbióticos en EHGNA mostraron una mejora en algunos parámetros que contribuyen a la progresión de la enfermedad, como la acción de las enzimas prooxidantes, la reducción de la adiposidad, la inflamación y la fibrosis en el hígado, la regulación de la flora bacteriana intestinal, entre otros. otros En el caso de las bacterias probióticas, los estudios informan que previenen el daño hepático, mejoran la acumulación de grasa visceral y la sensibilidad a la insulina. Los efectos prebióticos incluyen la atenuación de la extensión de EHGNA, la restauración de la homeostasis de la microbiota intestinal y la función de barrera epitelial intestinal. Los simbióticos, a su vez, disminuyeron significativamente los niveles de alanina aminotransferasa, un marcador de daño hepático y los niveles séricos de TNF-α y PCR. Conclusión: Las terapias dirigidas a la microbiota intestinal se han convertido en herramientas importantes para el tratamiento de la EHGNA, ya que existen en la literatura informes experimentales que destacan una serie de beneficios a través del uso de probióticos, prebióticos y simbióticos. Sin embargo, se necesitan más estudios sobre este tema.Introdução: A Doença Hepática Gordurosa Não Alcoólica (DHGNA) é um espectro de doenças hepáticas crônicas, sendo a mais comum devido à prevalência de obesidade em todo o mundo. Nesse contexto, há estudos existentes na literatura que ratificam os potenciais efeitos de microrganismos frente às complicações da DHGNA. Objetivo: A presente revisão se propõe a verificar as evidências sobre o efeito de probióticos, prebióticos e simbióticos na (DHGNA). Metodologia: Realizou-se uma busca de artigos publicados nas bases de dados Science Direct, PubMed e Cochrane, utilizando-se a combinação de descritores cadastrados nos Descritores em Ciências da Saúde (DeCS): non- alcoholic fatty liver disease; microbiome; nutritional intervention; clinical trial. Quinze artigos originais entre os anos de 2012 e 2018 foram elegidos. Resultados: Estudos que utilizaram probióticos, prebióticos e simbiótico na DHGNA observaram melhora em alguns parâmetros que contribuem para progressão da doença, como: ação de enzimas pró-oxidantes, redução da adiposidade, inflamação e fibrose no fígado, regulação da flora bacteriana intestinal, entre outros. Se tratando de bactérias probióticas, estudos relatam que as mesmas previnem o dano hepático, melhora o acúmulo de gordura visceral e a sensibilidade à insulina. Entre os efeitos dos prebióticos, destacam-se a atenuação da extensão da DHGNA, restaurando a homeostase da microbiota intestinal e a função da barreira epitelial intestinal. Os simbióticos, por sua vez, diminuíram significativamente os níveis de alanina aminotransferase, um marcador de lesão no fígado, e os níveis séricos de TNF-α e PCR. Conclusão: Terapias direcionadas à microbiota intestinal têm se tornado importantes ferramentas para o tratamento da DHGNA, uma vez que existem na literatura, relatos experimentais que destacam uma série de benefícios por meio do uso de probióticos, prebióticos e simbióticos. No entanto, são necessários mais estudos acerca do presente tema.Research, Society and Development2020-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/259410.33448/rsd-v9i8.2594Research, Society and Development; Vol. 9 No. 8; e263982594Research, Society and Development; Vol. 9 Núm. 8; e263982594Research, Society and Development; v. 9 n. 8; e2639825942525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/2594/4793Copyright (c) 2020 Mickael Sousa, Joyce Brito, Betânia Freitasinfo:eu-repo/semantics/openAccessSousa, Mickael de PaivaBrito, Joyce Sousa AquinoFerreira, Pedro Lucas AlvesGama, Suhelen Maria Brasil da CunhaFreitas, Betânia de Jesus e Silva de Almendra2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/2594Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:08.585057Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease Efecto del uso de probióticos, prebióticos y simbioticos en Enfermedad del Hígado Graso No Alcohólico Efeito do uso de probióticos, prebióticos e simbióticos na Doença Hepática Gordurosa Não Alcoólica |
title |
Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease |
spellingShingle |
Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease Sousa, Mickael de Paiva Doença hepática gordurosa não alcoólica Microbiota Ensaio clínico. Enfermedad del hígado graso no alcohólico Microbiota Ensayo clínico. Non-alcoholic fatty liver disease Microbiome Clinical trial. |
title_short |
Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease |
title_full |
Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease |
title_fullStr |
Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease |
title_full_unstemmed |
Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease |
title_sort |
Effect of the use of probiotics, prebiotics and symbiotics in Non-Alcoholic Fatty Liver Disease |
author |
Sousa, Mickael de Paiva |
author_facet |
Sousa, Mickael de Paiva Brito, Joyce Sousa Aquino Ferreira, Pedro Lucas Alves Gama, Suhelen Maria Brasil da Cunha Freitas, Betânia de Jesus e Silva de Almendra |
author_role |
author |
author2 |
Brito, Joyce Sousa Aquino Ferreira, Pedro Lucas Alves Gama, Suhelen Maria Brasil da Cunha Freitas, Betânia de Jesus e Silva de Almendra |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Sousa, Mickael de Paiva Brito, Joyce Sousa Aquino Ferreira, Pedro Lucas Alves Gama, Suhelen Maria Brasil da Cunha Freitas, Betânia de Jesus e Silva de Almendra |
dc.subject.por.fl_str_mv |
Doença hepática gordurosa não alcoólica Microbiota Ensaio clínico. Enfermedad del hígado graso no alcohólico Microbiota Ensayo clínico. Non-alcoholic fatty liver disease Microbiome Clinical trial. |
topic |
Doença hepática gordurosa não alcoólica Microbiota Ensaio clínico. Enfermedad del hígado graso no alcohólico Microbiota Ensayo clínico. Non-alcoholic fatty liver disease Microbiome Clinical trial. |
description |
Introduction: Non-Alcoholic Fatty Liver Disease (NAFLD) is a spectrum of chronic liver diseases, being the more common due to obesity prevalence around the world. In this context, there are studies in the literature that ratify the potential effects of microorganisms against the complications of NAFLD. Objective: This review is designed as a check on probiotics, prebiotics and symbiotics in non-alcoholic fatty liver disease. Methodology: a search of articles published in the database Science Direct, PubMed and Cochrane, using a combination of descriptors registered in the Descriptors in Health Sciences (DeCS): non-alcoholic fatty liver disease; microbiome; nutritional intervention; clinical trial. Fifteen original articles were chosen between the years of 2012 and 2018. Results: Studies that used probiotics, prebiotics and symbiotics in NAFLD showed improvement in some parameters that contribute to disease progression, such as: pro-oxidant enzyme action, reduction of adiposity, inflammation and fibrosis in the liver, regulation of intestinal bacterial flora, among others. If they are probiotic bacteria, studies report that they prevent liver damage, improve visceral fat accumulation and insulin sensitivity. Among the effects of prebiotics, the attenuation of the extension of NAFLD, restoring the intestinal microbiota homeostasis and the function of the intestinal epithelial barrier are outstanding. Symbiotics, in turn, significantly decreased levels of alanine aminotransferase, a marker of liver damage, and serum levels of TNFα and PCR. Final considerations: Therapies directed to the intestinal microbiota have become important tools for the treatment of NAFLD, since there are in the literature experimental reports that highlight a series of benefits through the use of probiotics, prebiotics and symbiotics. However, further studies are needed on this topic. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/2594 10.33448/rsd-v9i8.2594 |
url |
https://rsdjournal.org/index.php/rsd/article/view/2594 |
identifier_str_mv |
10.33448/rsd-v9i8.2594 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/2594/4793 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Mickael Sousa, Joyce Brito, Betânia Freitas info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Mickael Sousa, Joyce Brito, Betânia Freitas |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 8; e263982594 Research, Society and Development; Vol. 9 Núm. 8; e263982594 Research, Society and Development; v. 9 n. 8; e263982594 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052646218006528 |