Comparative study between Monascus species for the production of natural pigments using agroindustrial waste as a substrate

Detalhes bibliográficos
Autor(a) principal: Silva, Thayná Torres da
Data de Publicação: 2021
Outros Autores: Silva, José Renato da, Queiroz, Alana Emilia Soares de França, Ribeiro, Daniele Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/19558
Resumo: The filamentous fungus species Monascus produce natural pigments of different colors, in addition to bioactive compounds with antioxidant potential, being able to metabolize low cost substrates. However, there are several species of this genus that can exhibit different behaviors in relation to the production of pigments in the same production medium. Thus, the work proposal was to evaluate the behavior of two species of the genus Monascus, M. ruber URM 4530 and M. purpureus CCT 3802 regarding pigment production and, from the best results, evaluate the antioxidant activity of capturing ABTS+• radicals and DPPH• using cassava bran as a fermentative substrate and monosodium glutamate as a nitrogen source, with the aid of a Central Composite Design (DCC). As a result, better production and antioxidant activity were verified when using the M. purpureus strain, presenting 13.77 UA510 for the production of pigments and 96.1 % and 62.7 % inhibition of the radicals ABTS+• and DPPH•, respectively. In contrast, the M. ruber strain had a maximum production of 5.82 UA510. Thus, the results indicated different performances of the species of the genus Monascus, using the same residue as substrate and process conditions, with better pigment production performance and antioxidant activity for the strain M. purpureus CCT 3802.
id UNIFEI_a3b9bc50a8db0ce89aed6a8813cae90d
oai_identifier_str oai:ojs.pkp.sfu.ca:article/19558
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Comparative study between Monascus species for the production of natural pigments using agroindustrial waste as a substrateEstudio comparativo entre especies de Monascus para la producción de pigmentos naturales utilizando residuos agroindustriales como substratoEstudo comparativo entre espécies de Monascus para produção de pigmentos naturais utilizando resíduo agroindustrial como substratoAntioxidant activityCassava branMonascus pigments.Actividad antioxidanteSalvado de yucaPigmentos de Monascus.Atividade antioxidanteFarelo de mandiocaPigmentos Monascus.The filamentous fungus species Monascus produce natural pigments of different colors, in addition to bioactive compounds with antioxidant potential, being able to metabolize low cost substrates. However, there are several species of this genus that can exhibit different behaviors in relation to the production of pigments in the same production medium. Thus, the work proposal was to evaluate the behavior of two species of the genus Monascus, M. ruber URM 4530 and M. purpureus CCT 3802 regarding pigment production and, from the best results, evaluate the antioxidant activity of capturing ABTS+• radicals and DPPH• using cassava bran as a fermentative substrate and monosodium glutamate as a nitrogen source, with the aid of a Central Composite Design (DCC). As a result, better production and antioxidant activity were verified when using the M. purpureus strain, presenting 13.77 UA510 for the production of pigments and 96.1 % and 62.7 % inhibition of the radicals ABTS+• and DPPH•, respectively. In contrast, the M. ruber strain had a maximum production of 5.82 UA510. Thus, the results indicated different performances of the species of the genus Monascus, using the same residue as substrate and process conditions, with better pigment production performance and antioxidant activity for the strain M. purpureus CCT 3802.Las especies de hongos filamentosos Monascus producen pigmentos naturales de diferentes colores, además de compuestos bioactivos con potencial antioxidante, pudiendo metabolizar sustratos de bajo costo. Sin embargo, existen varias especies de este género que pueden exhibir diferentes comportamientos en relación a la producción de pigmentos en un mismo medio de producción. Así, la propuesta de trabajo fue evaluar el comportamiento de dos especies del género Monascus, M. ruber URM 4530 y M. purpureus CCT 3802 respecto a la producción de pigmentos y, a partir de los mejores resultados, evaluar la actividad antioxidante de la captura de radicales ABTS+• y DPPH• utilizar salvado de yuca como sustrato fermentativo y glutamato monosódico como fuente de nitrógeno, con la ayuda de un diseño compuesto central (DCC). Como resultado, se verificó una mejor producción y actividad antioxidante en el uso de la especie M. purpureus, presentando 13,77 UA510 para la producción de pigmentos y 96,1 % y 62,7 % de inhibición de los radicales ABTS+• y DPPH•, respectivamente. Por el contrario, la cepa de M. ruber tuvo una producción máxima de 5,82 UA510. Así, los resultados indicaron diferentes comportamientos de las especies del género Monascus, utilizando el mismo residuo como sustrato y condiciones de proceso, con mejor rendimiento de producción de pigmento y actividad antioxidante para la cepa M. purpureus CCT 3802.As espécies do fungo filamentoso Monascus produzem pigmentos naturais de diferentes cores, além de compostos bioativos com potencial antioxidante, sendo capazes de metabolizar substratos de baixo custo. Entretanto, existem várias espécies deste gênero que podem apresentar comportamentos distintos em relação à produção de pigmentos em um mesmo meio de produção. Assim, a proposta de trabalho foi avaliar o comportamento de duas espécies do gênero Monascus, M. ruber URM 4530 e M. purpureus CCT 3802 quanto à produção de pigmentos e, a partir dos melhores resultados e avaliar a atividade antioxidante de captura dos radicais ABTS+• e DPPH• utilizando farelo de mandioca como substrato fermentativo e glutamato monossódico como fonte de nitrogênio, com auxílio de um Delineamento Composto Central (DCC). Como resultado, foram verificadas melhores produção e atividade antioxidante na utilização da espécie M. purpureus, apresentando 13,77 UA510 para a produção de pigmentos e 96,1 % e 62,7 % de inibição dos radicais ABTS+• e DPPH•, respectivamente.  Em contrapartida, a cepa M. ruber apresentou produção máxima de 5,82 UA510. Desta forma, os resultados indicaram diferentes desempenhos das espécies do gênero Monascus, empregando o mesmo resíduo como substrato e condições de processo, com melhor performance de produção de pigmentos e atividade antioxidante para a cepa M. purpureus CCT 3802.Research, Society and Development2021-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1955810.33448/rsd-v10i11.19558Research, Society and Development; Vol. 10 No. 11; e315101119558Research, Society and Development; Vol. 10 Núm. 11; e315101119558Research, Society and Development; v. 10 n. 11; e3151011195582525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19558/17564Copyright (c) 2021 Thayná Torres da Silva; José Renato da Silva; Alana Emilia Soares de França Queiroz; Daniele Silva Ribeirohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Thayná Torres daSilva, José Renato daQueiroz, Alana Emilia Soares de FrançaRibeiro, Daniele Silva2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19558Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:25.341596Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Comparative study between Monascus species for the production of natural pigments using agroindustrial waste as a substrate
Estudio comparativo entre especies de Monascus para la producción de pigmentos naturales utilizando residuos agroindustriales como substrato
Estudo comparativo entre espécies de Monascus para produção de pigmentos naturais utilizando resíduo agroindustrial como substrato
title Comparative study between Monascus species for the production of natural pigments using agroindustrial waste as a substrate
spellingShingle Comparative study between Monascus species for the production of natural pigments using agroindustrial waste as a substrate
Silva, Thayná Torres da
Antioxidant activity
Cassava bran
Monascus pigments.
Actividad antioxidante
Salvado de yuca
Pigmentos de Monascus.
Atividade antioxidante
Farelo de mandioca
Pigmentos Monascus.
title_short Comparative study between Monascus species for the production of natural pigments using agroindustrial waste as a substrate
title_full Comparative study between Monascus species for the production of natural pigments using agroindustrial waste as a substrate
title_fullStr Comparative study between Monascus species for the production of natural pigments using agroindustrial waste as a substrate
title_full_unstemmed Comparative study between Monascus species for the production of natural pigments using agroindustrial waste as a substrate
title_sort Comparative study between Monascus species for the production of natural pigments using agroindustrial waste as a substrate
author Silva, Thayná Torres da
author_facet Silva, Thayná Torres da
Silva, José Renato da
Queiroz, Alana Emilia Soares de França
Ribeiro, Daniele Silva
author_role author
author2 Silva, José Renato da
Queiroz, Alana Emilia Soares de França
Ribeiro, Daniele Silva
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Thayná Torres da
Silva, José Renato da
Queiroz, Alana Emilia Soares de França
Ribeiro, Daniele Silva
dc.subject.por.fl_str_mv Antioxidant activity
Cassava bran
Monascus pigments.
Actividad antioxidante
Salvado de yuca
Pigmentos de Monascus.
Atividade antioxidante
Farelo de mandioca
Pigmentos Monascus.
topic Antioxidant activity
Cassava bran
Monascus pigments.
Actividad antioxidante
Salvado de yuca
Pigmentos de Monascus.
Atividade antioxidante
Farelo de mandioca
Pigmentos Monascus.
description The filamentous fungus species Monascus produce natural pigments of different colors, in addition to bioactive compounds with antioxidant potential, being able to metabolize low cost substrates. However, there are several species of this genus that can exhibit different behaviors in relation to the production of pigments in the same production medium. Thus, the work proposal was to evaluate the behavior of two species of the genus Monascus, M. ruber URM 4530 and M. purpureus CCT 3802 regarding pigment production and, from the best results, evaluate the antioxidant activity of capturing ABTS+• radicals and DPPH• using cassava bran as a fermentative substrate and monosodium glutamate as a nitrogen source, with the aid of a Central Composite Design (DCC). As a result, better production and antioxidant activity were verified when using the M. purpureus strain, presenting 13.77 UA510 for the production of pigments and 96.1 % and 62.7 % inhibition of the radicals ABTS+• and DPPH•, respectively. In contrast, the M. ruber strain had a maximum production of 5.82 UA510. Thus, the results indicated different performances of the species of the genus Monascus, using the same residue as substrate and process conditions, with better pigment production performance and antioxidant activity for the strain M. purpureus CCT 3802.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19558
10.33448/rsd-v10i11.19558
url https://rsdjournal.org/index.php/rsd/article/view/19558
identifier_str_mv 10.33448/rsd-v10i11.19558
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19558/17564
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 11; e315101119558
Research, Society and Development; Vol. 10 Núm. 11; e315101119558
Research, Society and Development; v. 10 n. 11; e315101119558
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052833815592960

Registros relacionados