Binge eating and its relationship with food consumption during the pandemic period in women over 50 years old

Bibliographic Details
Main Author: Galletti, Gabriella Rizzi
Publication Date: 2021
Other Authors: Maynard, Dayanne da Costa
Format: Article
Language: por
Source: Research, Society and Development
Download full: https://rsdjournal.org/index.php/rsd/article/view/23421
Summary: In early 2020, a pandemic called COVID-19 affected the health of the world, as well as eating habits, frequency of food consumption and binge eating were present, giving individuals a false sense of pleasure (with a view to decreasing damage). In moments lived in social isolation, many women found themselves in disharmony with a whirlwind of new feelings, including the effects of entering the climacteric. The present study aimed to analyze binge eating and its relationship with food consumption in women aged 50 years and over during the pandemic. The research was cross-sectional and descriptive, evaluated through questionnaires such as the food frequency questionnaire and binge eating scale, in addition to an adapted questionnaire. The sample consisted of 50 participants (menopause women), where it was found that despite the hormonal change, most of these women are in a state of moderate binge eating, as they are able to control the quantity/quality of food and periodicity. There was an increase in the frequency of consumption of all food groups. Therefore, it is possible to conclude that binge eating in women over 50 years old during the pandemic was considered moderate and that it is due to several factors, including stress, diets. fashion without the guidance of a specialized professional and emotional conditions. And that there has been a considerable increase in frequency and consumption in all food groups.
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spelling Binge eating and its relationship with food consumption during the pandemic period in women over 50 years old Los atracones y su relación con el consumo de alimentos durante el período pandémico en mujeres mayores de 50 años Compulsão alimentar e a sua relação com o consumo alimentar durante o período da pandemia em mulheres acima de 50 anos Binge eatingEating habitsFood frequencySocial isolationWomen.AtraconesHábitos alimenticiosFrecuencia de alimentosAislamiento socialMujeres.Compulsão alimentarHábitos alimentarFrequência alimentarIsolamento socialMulheres.In early 2020, a pandemic called COVID-19 affected the health of the world, as well as eating habits, frequency of food consumption and binge eating were present, giving individuals a false sense of pleasure (with a view to decreasing damage). In moments lived in social isolation, many women found themselves in disharmony with a whirlwind of new feelings, including the effects of entering the climacteric. The present study aimed to analyze binge eating and its relationship with food consumption in women aged 50 years and over during the pandemic. The research was cross-sectional and descriptive, evaluated through questionnaires such as the food frequency questionnaire and binge eating scale, in addition to an adapted questionnaire. The sample consisted of 50 participants (menopause women), where it was found that despite the hormonal change, most of these women are in a state of moderate binge eating, as they are able to control the quantity/quality of food and periodicity. There was an increase in the frequency of consumption of all food groups. Therefore, it is possible to conclude that binge eating in women over 50 years old during the pandemic was considered moderate and that it is due to several factors, including stress, diets. fashion without the guidance of a specialized professional and emotional conditions. And that there has been a considerable increase in frequency and consumption in all food groups.A principios de 2020, una pandemia llamada COVID-19 afectó la salud del mundo, además de los hábitos alimenticios, la frecuencia de consumo de alimentos y los atracones, dando a las personas una falsa sensación de placer (con miras a disminuir el daño). En momentos vividos en aislamiento social, muchas mujeres se encontraron en discordia con un torbellino de nuevos sentimientos, incluidos los efectos de entrar en el climaterio. El presente estudio tuvo como objetivo analizar los atracones y su relación con el consumo de alimentos en mujeres de 50 años y más durante la pandemia. La investigación fue transversal y descriptiva, evaluada a través de cuestionarios como el cuestionario de frecuencia alimentaria y la escala de atracones, además de un cuestionario adaptado. La muestra estuvo conformada por 50 participantes (mujeres menopáusicas), donde se encontró que a pesar del cambio hormonal, la mayoría de estas mujeres se encuentran en un estado de atracones moderados, ya que son capaces de controlar la cantidad / calidad de los alimentos y la periodicidad. Hubo un aumento en la frecuencia de consumo de todos los grupos de alimentos, por lo que es posible concluir que los atracones en mujeres mayores de 50 años durante la pandemia se consideraron moderados y que se deben a varios factores, entre ellos el estrés, la dieta. moda sin la guía de un profesional especializado y condiciones emocionales. Y que ha habido un aumento considerable en la frecuencia y el consumo en todos los grupos de alimentos.No início de 2020, uma pandemia chamada COVID-19, afetou a saúde do mundo, como também os hábitos alimentares, a frequência no consumo alimentar e a compulsão alimentar se fizeram presentes, dando aos indivíduos uma falsa sensação de prazer (com vista a diminuição dos danos). Nos momentos vividos em isolamento social, muitas mulheres se encontraram em desarmonia com um turbilhão de sentimentos novos, incluindo os efeitos da entrada no climatério. O presente estudo teve como objetivo analisar a compulsão alimentar e a sua relação com o consumo alimentar em mulheres a partir de 50 anos durante a pandemia. A pesquisa foi transversal e descritiva, avaliada por meio de questionários como o questionário de frequência alimentar e escala compulsão alimentar periódica, além de um questionário adaptado. A amostra foi composta por 50 participantes (mulheres em fase de climatério), onde foi constatado que apesar da alteração hormonal, a maioria dessas mulheres encontram-se em um estado de compulsão alimentar moderada, por serem capazes de controlar a quantidade/qualidade de alimentos e a periodicidade. Houve um aumento na frequência do consumo de todos os grupos alimentares Portanto, é possível concluir que a compulsão alimentar em mulheres acima de 50 anos durante a pandemia foi considerada moderada e que a mesma se dá por vários fatores, entre eles o estresse, dietas da moda sem orientação de um profissional especializado e condições emocionais. E que houve um aumento considerável na frequência e consumo em todos os grupos dos alimentos.Research, Society and Development2021-12-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2342110.33448/rsd-v10i15.23421Research, Society and Development; Vol. 10 No. 15; e584101523421Research, Society and Development; Vol. 10 Núm. 15; e584101523421Research, Society and Development; v. 10 n. 15; e5841015234212525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23421/20597Copyright (c) 2021 Gabriella Rizzi Galletti; Dayanne da Costa Maynardhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGalletti, Gabriella RizziMaynard, Dayanne da Costa2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/23421Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:17.914165Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Binge eating and its relationship with food consumption during the pandemic period in women over 50 years old
Los atracones y su relación con el consumo de alimentos durante el período pandémico en mujeres mayores de 50 años
Compulsão alimentar e a sua relação com o consumo alimentar durante o período da pandemia em mulheres acima de 50 anos
title Binge eating and its relationship with food consumption during the pandemic period in women over 50 years old
spellingShingle Binge eating and its relationship with food consumption during the pandemic period in women over 50 years old
Galletti, Gabriella Rizzi
Binge eating
Eating habits
Food frequency
Social isolation
Women.
Atracones
Hábitos alimenticios
Frecuencia de alimentos
Aislamiento social
Mujeres.
Compulsão alimentar
Hábitos alimentar
Frequência alimentar
Isolamento social
Mulheres.
title_short Binge eating and its relationship with food consumption during the pandemic period in women over 50 years old
title_full Binge eating and its relationship with food consumption during the pandemic period in women over 50 years old
title_fullStr Binge eating and its relationship with food consumption during the pandemic period in women over 50 years old
title_full_unstemmed Binge eating and its relationship with food consumption during the pandemic period in women over 50 years old
title_sort Binge eating and its relationship with food consumption during the pandemic period in women over 50 years old
author Galletti, Gabriella Rizzi
author_facet Galletti, Gabriella Rizzi
Maynard, Dayanne da Costa
author_role author
author2 Maynard, Dayanne da Costa
author2_role author
dc.contributor.author.fl_str_mv Galletti, Gabriella Rizzi
Maynard, Dayanne da Costa
dc.subject.por.fl_str_mv Binge eating
Eating habits
Food frequency
Social isolation
Women.
Atracones
Hábitos alimenticios
Frecuencia de alimentos
Aislamiento social
Mujeres.
Compulsão alimentar
Hábitos alimentar
Frequência alimentar
Isolamento social
Mulheres.
topic Binge eating
Eating habits
Food frequency
Social isolation
Women.
Atracones
Hábitos alimenticios
Frecuencia de alimentos
Aislamiento social
Mujeres.
Compulsão alimentar
Hábitos alimentar
Frequência alimentar
Isolamento social
Mulheres.
description In early 2020, a pandemic called COVID-19 affected the health of the world, as well as eating habits, frequency of food consumption and binge eating were present, giving individuals a false sense of pleasure (with a view to decreasing damage). In moments lived in social isolation, many women found themselves in disharmony with a whirlwind of new feelings, including the effects of entering the climacteric. The present study aimed to analyze binge eating and its relationship with food consumption in women aged 50 years and over during the pandemic. The research was cross-sectional and descriptive, evaluated through questionnaires such as the food frequency questionnaire and binge eating scale, in addition to an adapted questionnaire. The sample consisted of 50 participants (menopause women), where it was found that despite the hormonal change, most of these women are in a state of moderate binge eating, as they are able to control the quantity/quality of food and periodicity. There was an increase in the frequency of consumption of all food groups. Therefore, it is possible to conclude that binge eating in women over 50 years old during the pandemic was considered moderate and that it is due to several factors, including stress, diets. fashion without the guidance of a specialized professional and emotional conditions. And that there has been a considerable increase in frequency and consumption in all food groups.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23421
10.33448/rsd-v10i15.23421
url https://rsdjournal.org/index.php/rsd/article/view/23421
identifier_str_mv 10.33448/rsd-v10i15.23421
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23421/20597
dc.rights.driver.fl_str_mv Copyright (c) 2021 Gabriella Rizzi Galletti; Dayanne da Costa Maynard
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Gabriella Rizzi Galletti; Dayanne da Costa Maynard
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 15; e584101523421
Research, Society and Development; Vol. 10 Núm. 15; e584101523421
Research, Society and Development; v. 10 n. 15; e584101523421
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052697473449984

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