Would you like some coffee, tea or a soft drink? The use of caffeine in the perspective of Harm Reduction among youth and adults
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/5625 |
Resumo: | The topic of Drug Education has been discussed in the area of Science Education and in policies related to public health, with an emphasis on licit drugs, such as caffeine products, present in a variety of commercialized foods. This article contextualizes the consumption of coffee and other caffeine products as psychoactive foods used by young people and adults over time. Given these aspects, based on bibliographic research, centered on the qualitative approach, the article in question aims to highlight the recent stimulus to the consumption of foods and beverages with caffeine composition as a practice influenced by the food industry - to some extent as substitutes for the compositions alcoholics -, recognizing that some practices of abstinence from such products may not be reached or desired by young people and adults of more recent generations. Thus, the article defends Harm Reduction as an attainable pedagogical perspective, believing that the pursuit of quality of life may be combined with common sense and less aggressive and abusive eating practices. |
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Would you like some coffee, tea or a soft drink? The use of caffeine in the perspective of Harm Reduction among youth and adults¿Quieres una taza de café, té o un refresco? El uso de cafeína en la perspectiva de la Reducción de Daños entre jóvenes y adultosGostaria de um cafezinho, um chá ou um refrigerante? O uso da cafeína na perspectiva da Redução de Danos entre jovens e adultosCafeínaDrogasEducaçãoAlimentaçãoRedução de danosEnsino.CafeínaDrogasEducaciónAlimentaciónReducción de dañosEnseñanza.CaffeineDrugsEducationFeedingHarm reductionTeaching.The topic of Drug Education has been discussed in the area of Science Education and in policies related to public health, with an emphasis on licit drugs, such as caffeine products, present in a variety of commercialized foods. This article contextualizes the consumption of coffee and other caffeine products as psychoactive foods used by young people and adults over time. Given these aspects, based on bibliographic research, centered on the qualitative approach, the article in question aims to highlight the recent stimulus to the consumption of foods and beverages with caffeine composition as a practice influenced by the food industry - to some extent as substitutes for the compositions alcoholics -, recognizing that some practices of abstinence from such products may not be reached or desired by young people and adults of more recent generations. Thus, the article defends Harm Reduction as an attainable pedagogical perspective, believing that the pursuit of quality of life may be combined with common sense and less aggressive and abusive eating practices.El tema de la educación sobre drogas se ha discutido en el área de la educación científica y en las políticas relacionadas con la salud pública, con énfasis en las drogas lícitas, como los productos con cafeína, presentes en una variedad de alimentos comercializados. Este artículo contextualiza el consumo de café y otros productos de cafeína como alimentos psicoactivos utilizados por jóvenes y adultos a lo largo del tiempo. Dados estos aspectos, basados en la investigación bibliográfica, centrada en el enfoque cualitativo, el artículo en cuestión tiene como objetivo destacar el reciente estímulo al consumo de alimentos y bebidas con composición de cafeína como una práctica influenciada por la industria alimentaria, en cierta medida como sustitutos de las composiciones. alcohólicos, reconociendo que algunas prácticas de abstinencia de tales productos pueden no ser alcanzadas o deseadas por jóvenes y adultos de generaciones más recientes. Por lo tanto, el artículo defiende la reducción de daños como una perspectiva pedagógica alcanzable, creyendo que la búsqueda de la calidad de vida puede combinarse con el sentido común y las prácticas alimentarias menos agresivas y abusivas.O tema Educação sobre Drogas vem sendo discutido na área de Ensino de Ciências e nas políticas relacionadas à saúde pública, com destaque para as drogas lícitas, como os produtos cafeínicos, presentes em uma diversidade de alimentos comercializados. O presente artigo contextualiza o consumo do café e de outros produtos cafeínicos como alimentos psicoativos utilizados entre jovens e adultos ao longo dos tempos. Diante desses aspectos, a partir de pesquisas bibliográficas, centrados na abordagem qualitativa, o artigo em questão tem o objetivo de evidenciar o recente estímulo ao consumo de alimentos e bebidas com composição cafeínica como prática influenciada pela indústria alimentícia – em alguma medida como substitutos às composições alcoólicas –, reconhecendo que algumas práticas de abstinência a tais produtos podem não ser atingidas ou desejadas por jovens e adultos de gerações mais recentes. Assim, o artigo defende a Redução de Danos como perspectiva pedagógica atingível, acreditando que a busca da qualidade de vida possa estar aliada com a sensatez e com práticas alimentares menos agressivas e abusivas.Research, Society and Development2020-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/562510.33448/rsd-v9i8.5625Research, Society and Development; Vol. 9 No. 8; e221985625Research, Society and Development; Vol. 9 Núm. 8; e221985625Research, Society and Development; v. 9 n. 8; e2219856252525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5625/4685Copyright (c) 2020 Francisco José Figueiredo Coelho, Georgianna Silva dos Santos, Georgianna Silva dos Santos, Georgianna Silva dos Santos, Maria de Lourdes da Silva, Maria de Lourdes da Silva, Georgianna Silva dos Santos, Maria de Lourdes da Silva, Maria de Lourdes da Silvainfo:eu-repo/semantics/openAccessCoelho, Francisco José FigueiredoSantos, Georgianna Silva dosSilva, Maria de Lourdes da2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5625Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:05.276912Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Would you like some coffee, tea or a soft drink? The use of caffeine in the perspective of Harm Reduction among youth and adults ¿Quieres una taza de café, té o un refresco? El uso de cafeína en la perspectiva de la Reducción de Daños entre jóvenes y adultos Gostaria de um cafezinho, um chá ou um refrigerante? O uso da cafeína na perspectiva da Redução de Danos entre jovens e adultos |
| title |
Would you like some coffee, tea or a soft drink? The use of caffeine in the perspective of Harm Reduction among youth and adults |
| spellingShingle |
Would you like some coffee, tea or a soft drink? The use of caffeine in the perspective of Harm Reduction among youth and adults Coelho, Francisco José Figueiredo Cafeína Drogas Educação Alimentação Redução de danos Ensino. Cafeína Drogas Educación Alimentación Reducción de daños Enseñanza. Caffeine Drugs Education Feeding Harm reduction Teaching. |
| title_short |
Would you like some coffee, tea or a soft drink? The use of caffeine in the perspective of Harm Reduction among youth and adults |
| title_full |
Would you like some coffee, tea or a soft drink? The use of caffeine in the perspective of Harm Reduction among youth and adults |
| title_fullStr |
Would you like some coffee, tea or a soft drink? The use of caffeine in the perspective of Harm Reduction among youth and adults |
| title_full_unstemmed |
Would you like some coffee, tea or a soft drink? The use of caffeine in the perspective of Harm Reduction among youth and adults |
| title_sort |
Would you like some coffee, tea or a soft drink? The use of caffeine in the perspective of Harm Reduction among youth and adults |
| author |
Coelho, Francisco José Figueiredo |
| author_facet |
Coelho, Francisco José Figueiredo Santos, Georgianna Silva dos Silva, Maria de Lourdes da |
| author_role |
author |
| author2 |
Santos, Georgianna Silva dos Silva, Maria de Lourdes da |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Coelho, Francisco José Figueiredo Santos, Georgianna Silva dos Silva, Maria de Lourdes da |
| dc.subject.por.fl_str_mv |
Cafeína Drogas Educação Alimentação Redução de danos Ensino. Cafeína Drogas Educación Alimentación Reducción de daños Enseñanza. Caffeine Drugs Education Feeding Harm reduction Teaching. |
| topic |
Cafeína Drogas Educação Alimentação Redução de danos Ensino. Cafeína Drogas Educación Alimentación Reducción de daños Enseñanza. Caffeine Drugs Education Feeding Harm reduction Teaching. |
| description |
The topic of Drug Education has been discussed in the area of Science Education and in policies related to public health, with an emphasis on licit drugs, such as caffeine products, present in a variety of commercialized foods. This article contextualizes the consumption of coffee and other caffeine products as psychoactive foods used by young people and adults over time. Given these aspects, based on bibliographic research, centered on the qualitative approach, the article in question aims to highlight the recent stimulus to the consumption of foods and beverages with caffeine composition as a practice influenced by the food industry - to some extent as substitutes for the compositions alcoholics -, recognizing that some practices of abstinence from such products may not be reached or desired by young people and adults of more recent generations. Thus, the article defends Harm Reduction as an attainable pedagogical perspective, believing that the pursuit of quality of life may be combined with common sense and less aggressive and abusive eating practices. |
| publishDate |
2020 |
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2020-07-01 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/5625 10.33448/rsd-v9i8.5625 |
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https://rsdjournal.org/index.php/rsd/article/view/5625 |
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10.33448/rsd-v9i8.5625 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/5625/4685 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 9 No. 8; e221985625 Research, Society and Development; Vol. 9 Núm. 8; e221985625 Research, Society and Development; v. 9 n. 8; e221985625 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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