Influence of fruit juice consumption before two years of age on the development of childhood obesity
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/42702 |
Resumo: | Objectives: to describe the main data published in the literature, between the years 1990 and 2023, to better understand the influence of the consumption of fruit juices under two years of age on the development of childhood obesity. Methodology: the present study is a literature review where 55 articles on the subject were selected from the MEDLINE and Scielo databases from august 2020 to july 2023 and critically analyzed according to the relationship between the consumption of fruit juices in children under two years of age and obesity in adults. Result: studies have shown that the grinding step of the fruit for juice production removes fibers from its composition, negatively affecting gastrointestinal dynamics. In addition, fructose (i.e., found primarily in fruits) has a complex metabolism and accumulates adipose tissue if no associated fiber is consumed. It is also suggested that the balanced intake of juices throughout the first years of life prevents the accumulation of body fat in childhood and youth. Conclusion: excessive consumption of fruit juices should be avoided under two years of age, since their intake can contribute to the development of obesity and lead to important consequences from childhood to adulthood. |
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Influence of fruit juice consumption before two years of age on the development of childhood obesityInfluencia del consumo de jugos de frutas antes de los dos años de edad en el desarrollo de la obesidad infantilInfluência do consumo de suco de frutas antes dos dois anos de idade no desenvolvimento da obesidade infantilNiñoJugo de frutasObesidadMetabolismo de los hidratos de carbono.CriançaSuco de frutaObesidadeMetabolismo dos carboidratos.ChildFruit juiceObesityCarbohydrate metabolism.Objectives: to describe the main data published in the literature, between the years 1990 and 2023, to better understand the influence of the consumption of fruit juices under two years of age on the development of childhood obesity. Methodology: the present study is a literature review where 55 articles on the subject were selected from the MEDLINE and Scielo databases from august 2020 to july 2023 and critically analyzed according to the relationship between the consumption of fruit juices in children under two years of age and obesity in adults. Result: studies have shown that the grinding step of the fruit for juice production removes fibers from its composition, negatively affecting gastrointestinal dynamics. In addition, fructose (i.e., found primarily in fruits) has a complex metabolism and accumulates adipose tissue if no associated fiber is consumed. It is also suggested that the balanced intake of juices throughout the first years of life prevents the accumulation of body fat in childhood and youth. Conclusion: excessive consumption of fruit juices should be avoided under two years of age, since their intake can contribute to the development of obesity and lead to important consequences from childhood to adulthood.Objetivos: describir los principales datos publicados en la literatura, entre los años 1990 y 2023, para comprender mejor la influencia del consumo de jugos de frutas menores de dos años en el desarrollo de la obesidad infantil. Metodología: el presente estudio es una revisión de la literatura donde se seleccionaron 55 artículos sobre el tema de las bases de datos MEDLINE y Scielo de agosto de 2020 a julio 2023 y se analizaron críticamente de acuerdo con la relación entre el consumo de jugos de frutas en niños menores de dos años y la obesidad en adultos. Resultado: los estudios han demostrado que la etapa de molienda de la fruta para la producción de jugo elimina las fibras de su composición, afectando negativamente la dinámica gastrointestinal. Además, la fructosa (es decir, que se encuentra principalmente en las frutas) tiene un metabolismo complejo y acumula tejido adiposo si no se consume fibra asociada. También se sugiere que la ingesta equilibrada de jugos durante los primeros años de vida evita la acumulación de grasa corporal en la infancia y la juventud. Conclusión: el consumo excesivo de jugos de frutas debe evitarse antes de los dos años de edad, ya que su ingesta puede contribuir al desarrollo de la obesidad y llevar a consecuencias importantes desde la infancia hasta la edad adulta.Objetivos: descrever os principais dados publicados na literatura, entre os anos de 1990 e 2023, para melhor compreender a influência do consumo de sucos de frutas menores de dois anos no desenvolvimento da obesidade infantil. Metodologia: o presente estudo é uma revisão de literatura onde 55 artigos sobre o tema foram selecionados das bases de dados MEDLINE e Scielo, no período de agosto de 2020 a julho de 2023, e analisados criticamente segundo a relação entre o consumo de sucos de frutas em crianças menores de dois anos e obesidade em adultos. Resultado: os estudos demonstraram que a etapa de moagem da fruta para produção de suco remove fibras de sua composição, afetando negativamente a dinâmica gastrointestinal. Além disso, a frutose (ou seja, encontrada principalmente em frutas) tem um metabolismo complexo e acumula tecido adiposo se nenhuma fibra associada for consumida. Sugere-se também que a ingestão balanceada de sucos ao longo dos primeiros anos de vida previne o acúmulo de gordura corporal na infância e juventude. Conclusão: o consumo excessivo de sucos de frutas deve ser evitado em menores de dois anos de idade, uma vez que sua ingestão pode contribuir para o desenvolvimento da obesidade e levar a consequências importantes desde a infância até a idade adulta. Research, Society and Development2023-08-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4270210.33448/rsd-v12i7.42702Research, Society and Development; Vol. 12 No. 7; e18512742702Research, Society and Development; Vol. 12 Núm. 7; e18512742702Research, Society and Development; v. 12 n. 7; e185127427022525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/42702/34495Copyright (c) 2023 João Vitor Franco Flores; Carolina Galvão Salioni; Daniel Penteado Martins Diashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFlores, João Vitor FrancoSalioni, Carolina Galvão Dias, Daniel Penteado Martins 2023-08-03T14:15:19Zoai:ojs.pkp.sfu.ca:article/42702Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-08-03T14:15:19Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Influence of fruit juice consumption before two years of age on the development of childhood obesity Influencia del consumo de jugos de frutas antes de los dos años de edad en el desarrollo de la obesidad infantil Influência do consumo de suco de frutas antes dos dois anos de idade no desenvolvimento da obesidade infantil |
title |
Influence of fruit juice consumption before two years of age on the development of childhood obesity |
spellingShingle |
Influence of fruit juice consumption before two years of age on the development of childhood obesity Flores, João Vitor Franco Niño Jugo de frutas Obesidad Metabolismo de los hidratos de carbono. Criança Suco de fruta Obesidade Metabolismo dos carboidratos. Child Fruit juice Obesity Carbohydrate metabolism. |
title_short |
Influence of fruit juice consumption before two years of age on the development of childhood obesity |
title_full |
Influence of fruit juice consumption before two years of age on the development of childhood obesity |
title_fullStr |
Influence of fruit juice consumption before two years of age on the development of childhood obesity |
title_full_unstemmed |
Influence of fruit juice consumption before two years of age on the development of childhood obesity |
title_sort |
Influence of fruit juice consumption before two years of age on the development of childhood obesity |
author |
Flores, João Vitor Franco |
author_facet |
Flores, João Vitor Franco Salioni, Carolina Galvão Dias, Daniel Penteado Martins |
author_role |
author |
author2 |
Salioni, Carolina Galvão Dias, Daniel Penteado Martins |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Flores, João Vitor Franco Salioni, Carolina Galvão Dias, Daniel Penteado Martins |
dc.subject.por.fl_str_mv |
Niño Jugo de frutas Obesidad Metabolismo de los hidratos de carbono. Criança Suco de fruta Obesidade Metabolismo dos carboidratos. Child Fruit juice Obesity Carbohydrate metabolism. |
topic |
Niño Jugo de frutas Obesidad Metabolismo de los hidratos de carbono. Criança Suco de fruta Obesidade Metabolismo dos carboidratos. Child Fruit juice Obesity Carbohydrate metabolism. |
description |
Objectives: to describe the main data published in the literature, between the years 1990 and 2023, to better understand the influence of the consumption of fruit juices under two years of age on the development of childhood obesity. Methodology: the present study is a literature review where 55 articles on the subject were selected from the MEDLINE and Scielo databases from august 2020 to july 2023 and critically analyzed according to the relationship between the consumption of fruit juices in children under two years of age and obesity in adults. Result: studies have shown that the grinding step of the fruit for juice production removes fibers from its composition, negatively affecting gastrointestinal dynamics. In addition, fructose (i.e., found primarily in fruits) has a complex metabolism and accumulates adipose tissue if no associated fiber is consumed. It is also suggested that the balanced intake of juices throughout the first years of life prevents the accumulation of body fat in childhood and youth. Conclusion: excessive consumption of fruit juices should be avoided under two years of age, since their intake can contribute to the development of obesity and lead to important consequences from childhood to adulthood. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/42702 10.33448/rsd-v12i7.42702 |
url |
https://rsdjournal.org/index.php/rsd/article/view/42702 |
identifier_str_mv |
10.33448/rsd-v12i7.42702 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/42702/34495 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 12 No. 7; e18512742702 Research, Society and Development; Vol. 12 Núm. 7; e18512742702 Research, Society and Development; v. 12 n. 7; e18512742702 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052628607172608 |