Analysis of the school boards served to adolescents of the educational network of the Guaribas Valley

Detalhes bibliográficos
Autor(a) principal: Rocha, Lívia de Araújo
Data de Publicação: 2018
Outros Autores: da Rocha Plácido, Maria Luiza, Soares, Tamires da Cunha, Costa Melo, Natália Quaresma
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/575
Resumo: The objective of this study was to conduct a quali-quantitative evaluation of the nutritional aspects of the menus offered to adolescents in municipal schools in the Guaribas Valley. This is a descriptive analysis and documentary type carried out in elementary schools, part-time, urban and rural areas of a teaching network, carried out through the rescue and analysis of the menus offered in the period from July 2016 to January of 2017. The menus were examined qualitatively, according to the National Program of School Education. The quantitative analysis was performed according to the Brazilian Food Composition Table. To verify the suitability of the macro and micronutrient nutrients, the age range of 11 to 16 years was chosen. Values lower than those required by law for carbohydrates, lipids, proteins, calcium, vitamin A, fiber, magnesium and zinc were found, whereas vitamin C and iron values were higher than recommended. The meals offered by the schools examined were in disagreement with the current legislation, for macro and micronutrients, their compositions deserve to be re-evaluated.
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spelling Analysis of the school boards served to adolescents of the educational network of the Guaribas ValleyAnálisis de los menús escolares servidos a los adolescentes de la red educativa del Valle del GuaribasAnálise dos cardápios escolares servidos aos adolescentes da rede educacional do Vale do GuaribasAlimentação escolarPolíticas públicasQualidade dos alimentosAdolescente.Alimentación escolarPolíticas públicasCalidad de los alimentosAdolescente.School FeedingPublic policyFood qualityAdolescent.The objective of this study was to conduct a quali-quantitative evaluation of the nutritional aspects of the menus offered to adolescents in municipal schools in the Guaribas Valley. This is a descriptive analysis and documentary type carried out in elementary schools, part-time, urban and rural areas of a teaching network, carried out through the rescue and analysis of the menus offered in the period from July 2016 to January of 2017. The menus were examined qualitatively, according to the National Program of School Education. The quantitative analysis was performed according to the Brazilian Food Composition Table. To verify the suitability of the macro and micronutrient nutrients, the age range of 11 to 16 years was chosen. Values lower than those required by law for carbohydrates, lipids, proteins, calcium, vitamin A, fiber, magnesium and zinc were found, whereas vitamin C and iron values were higher than recommended. The meals offered by the schools examined were in disagreement with the current legislation, for macro and micronutrients, their compositions deserve to be re-evaluated.Este trabajo tuvo como objetivo, realizar la evaluación cuali-cuantitativa de los aspectos nutricionales de los menús ofrecidos a adolescentes en escuelas municipales del Valle del Guaribas. Se trata de un análisis descriptivo, del tipo documental ejecutado en escuelas de educación básica, de período parcial, de las áreas urbana y rural de una red de enseñanza, realizado a través del rescate y análisis de los menús ofrecidos en el período de julio de 2016 a enero de 2017. Los menús fueron examinados cualitativamente, según el Programa Nacional de Educación Escolar. El análisis cuantitativo ocurrió según la Tabla Brasileña de Composición de los Alimentos. Para la verificación de la adecuación de la oferta de macro y micronutrientes, se eligió el grupo de edad de 11 a 16 años. Se encontraron valores inferiores a los requeridos por la ley para carbohidratos, lípidos, proteínas, calcio, vitamina A, fibras, magnesio y zinc, mientras que los valores de vitamina C y hierro estaban por encima del preconizado. Las comidas ofrecidas por las escuelas examinadas se encontraron en desacuerdo con la legislación vigente, para macro y micronutrientes, sus composiciones merecen ser reevaluadas.Este trabalho teve como objetivo, realizar a avaliação quali-quantitativa dos aspectos nutricionais dos cardápios oferecidos a adolescentes em escolas municipais do Vale do Guaribas. Trata-se de uma análise descritiva, do tipo documental executada em escolas de educação básica, de período parcial, das áreas urbana e rural de uma rede de ensino, realizado através do resgate e análise dos cardápios oferecidos no período de julho de 2016 a janeiro de 2017. Os cardápios foram examinados qualitativamente, segundo o Programa Nacional de Educação Escolar. A análise quantitativa ocorreu segundo a Tabela Brasileira de Composição dos Alimentos. Para a verificação da adequação da oferta de macro e micronutrientes, foi escolhida a faixa etária de 11 a 16 anos. Foram encontrados valores inferiores aos exigidos pela lei para carboidratos, lipídeos, proteínas, cálcio, vitamina A, fibras, magnésio e zinco, enquanto que os valores de vitamina C e ferro estavam acima do preconizado. As refeições ofertadas pelas escolas examinadas encontraram-se em desacordo com a legislação vigente, para macro e micronutrientes, suas composições merecem ser reavaliadas.Research, Society and Development2018-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/57510.33448/rsd-v7i11.575Research, Society and Development; Vol. 7 No. 11; e12711575Research, Society and Development; Vol. 7 Núm. 11; e12711575Research, Society and Development; v. 7 n. 11; e127115752525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/575/405Copyright (c) 2018 Lívia de Araújo Rocha, Maria Luiza da Rocha Plácido, Tamires da Cunha Soares, Natália Quaresma Costa Meloinfo:eu-repo/semantics/openAccessRocha, Lívia de Araújoda Rocha Plácido, Maria LuizaSoares, Tamires da CunhaCosta Melo, Natália Quaresma2019-02-06T16:36:58Zoai:ojs.pkp.sfu.ca:article/575Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:00.272900Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Analysis of the school boards served to adolescents of the educational network of the Guaribas Valley
Análisis de los menús escolares servidos a los adolescentes de la red educativa del Valle del Guaribas
Análise dos cardápios escolares servidos aos adolescentes da rede educacional do Vale do Guaribas
title Analysis of the school boards served to adolescents of the educational network of the Guaribas Valley
spellingShingle Analysis of the school boards served to adolescents of the educational network of the Guaribas Valley
Rocha, Lívia de Araújo
Alimentação escolar
Políticas públicas
Qualidade dos alimentos
Adolescente.
Alimentación escolar
Políticas públicas
Calidad de los alimentos
Adolescente.
School Feeding
Public policy
Food quality
Adolescent.
title_short Analysis of the school boards served to adolescents of the educational network of the Guaribas Valley
title_full Analysis of the school boards served to adolescents of the educational network of the Guaribas Valley
title_fullStr Analysis of the school boards served to adolescents of the educational network of the Guaribas Valley
title_full_unstemmed Analysis of the school boards served to adolescents of the educational network of the Guaribas Valley
title_sort Analysis of the school boards served to adolescents of the educational network of the Guaribas Valley
author Rocha, Lívia de Araújo
author_facet Rocha, Lívia de Araújo
da Rocha Plácido, Maria Luiza
Soares, Tamires da Cunha
Costa Melo, Natália Quaresma
author_role author
author2 da Rocha Plácido, Maria Luiza
Soares, Tamires da Cunha
Costa Melo, Natália Quaresma
author2_role author
author
author
dc.contributor.author.fl_str_mv Rocha, Lívia de Araújo
da Rocha Plácido, Maria Luiza
Soares, Tamires da Cunha
Costa Melo, Natália Quaresma
dc.subject.por.fl_str_mv Alimentação escolar
Políticas públicas
Qualidade dos alimentos
Adolescente.
Alimentación escolar
Políticas públicas
Calidad de los alimentos
Adolescente.
School Feeding
Public policy
Food quality
Adolescent.
topic Alimentação escolar
Políticas públicas
Qualidade dos alimentos
Adolescente.
Alimentación escolar
Políticas públicas
Calidad de los alimentos
Adolescente.
School Feeding
Public policy
Food quality
Adolescent.
description The objective of this study was to conduct a quali-quantitative evaluation of the nutritional aspects of the menus offered to adolescents in municipal schools in the Guaribas Valley. This is a descriptive analysis and documentary type carried out in elementary schools, part-time, urban and rural areas of a teaching network, carried out through the rescue and analysis of the menus offered in the period from July 2016 to January of 2017. The menus were examined qualitatively, according to the National Program of School Education. The quantitative analysis was performed according to the Brazilian Food Composition Table. To verify the suitability of the macro and micronutrient nutrients, the age range of 11 to 16 years was chosen. Values lower than those required by law for carbohydrates, lipids, proteins, calcium, vitamin A, fiber, magnesium and zinc were found, whereas vitamin C and iron values were higher than recommended. The meals offered by the schools examined were in disagreement with the current legislation, for macro and micronutrients, their compositions deserve to be re-evaluated.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/575
10.33448/rsd-v7i11.575
url https://rsdjournal.org/index.php/rsd/article/view/575
identifier_str_mv 10.33448/rsd-v7i11.575
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/575/405
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 7 No. 11; e12711575
Research, Society and Development; Vol. 7 Núm. 11; e12711575
Research, Society and Development; v. 7 n. 11; e12711575
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052776187953152

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