Evaluation of the Acceptability and Nutritional Profile of the School Lunch at a Public Education Institution in the city of Picos-PI

Detalhes bibliográficos
Autor(a) principal: Soares, Tamires da Cunha
Data de Publicação: 2019
Outros Autores: Soares, Ticianne da Cunha, Barbosa, Marina Lacerda, Câmara, Gabriel Barbosa, Barbosa, Maíza Lacerda, Alves, Isabel Cristina de Santana, Lima, Amélia Ruth Nascimento
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/1445
Resumo: This study aimed to evaluate the acceptability and nutritional profile of school meals in a public educational institution in the city of Picos-PI. For this, a cross-sectional descriptive research was developed. Regarding the assessment of acceptability, data collection was based on the redemption of hedonic scale sheets referring to the two most commonly offered preparations, applied by nutritionists responsible for school feeding in the municipality. The quantitative analysis was made by calculating the annual menu, adopting the regulation for nutritional values defined for school meals as a parameter. The qualitative profile was evaluated according to the recommendations of the National School Education Program. None of the preparations was found to achieve satisfactory acceptability. Energy and nutritional imbalances were found, and low fruit supply, little variety of preparations and non-differentiation of menus according to different age groups. The findings of this study proved that the school's diet is in disagreement with what is regulated, so its composition should be reviewed.
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spelling Evaluation of the Acceptability and Nutritional Profile of the School Lunch at a Public Education Institution in the city of Picos-PIEvaluación de la Aceptación y Perfil Nutricional de la Comida en una Institución Pública de Enseñanza de la Ciudad de Picos-PIAvaliação da Aceitabilidade e Perfil Nutricional da Merenda Escolar em uma Instituição Pública de Ensino na Cidade de Picos-PIAlimentação escolarQualidade dos alimentosComportamento alimentarPolíticas públicas.Alimentación escolarCalidad de los alimentosConducta alimentariaPolítica Pública.School feedingFood qualityFeeding behaviorPublic policy.This study aimed to evaluate the acceptability and nutritional profile of school meals in a public educational institution in the city of Picos-PI. For this, a cross-sectional descriptive research was developed. Regarding the assessment of acceptability, data collection was based on the redemption of hedonic scale sheets referring to the two most commonly offered preparations, applied by nutritionists responsible for school feeding in the municipality. The quantitative analysis was made by calculating the annual menu, adopting the regulation for nutritional values defined for school meals as a parameter. The qualitative profile was evaluated according to the recommendations of the National School Education Program. None of the preparations was found to achieve satisfactory acceptability. Energy and nutritional imbalances were found, and low fruit supply, little variety of preparations and non-differentiation of menus according to different age groups. The findings of this study proved that the school's diet is in disagreement with what is regulated, so its composition should be reviewed.Este estudio tuvo como objetivo evaluar la aceptabilidad y el perfil nutricional de las comidas escolares en una institución educativa pública en la ciudad de Picos-PI. Para ello, se desarrolló una investigación descriptiva transversal. Con respecto a la evaluación de aceptabilidad, la recopilación de datos se basó en el canje de hojas de escala hedónica que se refieren a las dos preparaciones más comúnmente ofrecidas, aplicadas por nutricionistas responsables de la alimentación escolar en el municipio. El análisis cuantitativo se realizó mediante el cálculo del menú anual, adoptando la regulación de los valores nutricionales definidos para las comidas escolares como un parámetro. El perfil cualitativo se evaluó de acuerdo con las recomendaciones del Programa Nacional de Educación Escolar. No se encontró ninguna de las preparaciones para lograr una aceptación satisfactoria. Se encontraron desequilibrios energéticos y nutricionales, y bajo suministro de fruta, poca variedad de preparaciones y no diferenciación de menús según los diferentes grupos de edad. Los hallazgos de este estudio demostraron que la dieta de la escuela está en desacuerdo con lo que está regulado, por lo que se debe revisar su composición.Este estudo objetivou realizar a avaliação da aceitabilidade e perfil nutricional da merenda escolar de uma instituição pública de ensino na cidade de Picos-PI. Para isto, foi desenvolvida uma pesquisa transversal, do tipo descritiva. Quanto à avaliação da aceitabilidade, a coleta de dados ocorreu com base no resgate das fichas de escala hedônica referentes às duas preparações mais comumente ofertadas, aplicadas por nutricionistas responsáveis pela alimentação escolar do município. A análise quantitativa foi feita através do cálculo do cardápio anual, adotando-se a regulamentação para valores nutricionais definidas para a merenda escolar como parâmetro. O perfil qualitativo foi avaliado segundo as preconizações do Programa Nacional de Educação Escolar. Percebeu-se que nenhuma das preparações atingiu aceitabilidade satisfatória. Foram encontrados desequilíbrios energéticos e nutricionais, além disso, percebeu-se baixa oferta de frutas, pouca variedade de preparações e não diferenciação de cardápios segundo faixas-etárias diferentes. Os achados deste estudo comprovaram que a alimentação da escola em questão encontra-se em desacordo com o que é regulamentado, assim sendo, a composição da mesma deve ser revista.Research, Society and Development2019-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/144510.33448/rsd-v8i11.1445Research, Society and Development; Vol. 8 No. 11; e138111445Research, Society and Development; Vol. 8 Núm. 11; e138111445Research, Society and Development; v. 8 n. 11; e1381114452525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/1445/1143Copyright (c) 2019 Tamires da Cunha Soares, Ticianne da Cunha Soares, Marina Lacerda Barbosa, Gabriel Barbosa Câmara, Maíza Lacerda Barbosa, Isabel Cristina de Santana Alves, Amélia Ruth Nascimento Limainfo:eu-repo/semantics/openAccessSoares, Tamires da CunhaSoares, Ticianne da CunhaBarbosa, Marina LacerdaCâmara, Gabriel BarbosaBarbosa, Maíza LacerdaAlves, Isabel Cristina de SantanaLima, Amélia Ruth Nascimento2020-03-25T16:06:49Zoai:ojs.pkp.sfu.ca:article/1445Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:28.671185Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Evaluation of the Acceptability and Nutritional Profile of the School Lunch at a Public Education Institution in the city of Picos-PI
Evaluación de la Aceptación y Perfil Nutricional de la Comida en una Institución Pública de Enseñanza de la Ciudad de Picos-PI
Avaliação da Aceitabilidade e Perfil Nutricional da Merenda Escolar em uma Instituição Pública de Ensino na Cidade de Picos-PI
title Evaluation of the Acceptability and Nutritional Profile of the School Lunch at a Public Education Institution in the city of Picos-PI
spellingShingle Evaluation of the Acceptability and Nutritional Profile of the School Lunch at a Public Education Institution in the city of Picos-PI
Soares, Tamires da Cunha
Alimentação escolar
Qualidade dos alimentos
Comportamento alimentar
Políticas públicas.
Alimentación escolar
Calidad de los alimentos
Conducta alimentaria
Política Pública.
School feeding
Food quality
Feeding behavior
Public policy.
title_short Evaluation of the Acceptability and Nutritional Profile of the School Lunch at a Public Education Institution in the city of Picos-PI
title_full Evaluation of the Acceptability and Nutritional Profile of the School Lunch at a Public Education Institution in the city of Picos-PI
title_fullStr Evaluation of the Acceptability and Nutritional Profile of the School Lunch at a Public Education Institution in the city of Picos-PI
title_full_unstemmed Evaluation of the Acceptability and Nutritional Profile of the School Lunch at a Public Education Institution in the city of Picos-PI
title_sort Evaluation of the Acceptability and Nutritional Profile of the School Lunch at a Public Education Institution in the city of Picos-PI
author Soares, Tamires da Cunha
author_facet Soares, Tamires da Cunha
Soares, Ticianne da Cunha
Barbosa, Marina Lacerda
Câmara, Gabriel Barbosa
Barbosa, Maíza Lacerda
Alves, Isabel Cristina de Santana
Lima, Amélia Ruth Nascimento
author_role author
author2 Soares, Ticianne da Cunha
Barbosa, Marina Lacerda
Câmara, Gabriel Barbosa
Barbosa, Maíza Lacerda
Alves, Isabel Cristina de Santana
Lima, Amélia Ruth Nascimento
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Soares, Tamires da Cunha
Soares, Ticianne da Cunha
Barbosa, Marina Lacerda
Câmara, Gabriel Barbosa
Barbosa, Maíza Lacerda
Alves, Isabel Cristina de Santana
Lima, Amélia Ruth Nascimento
dc.subject.por.fl_str_mv Alimentação escolar
Qualidade dos alimentos
Comportamento alimentar
Políticas públicas.
Alimentación escolar
Calidad de los alimentos
Conducta alimentaria
Política Pública.
School feeding
Food quality
Feeding behavior
Public policy.
topic Alimentação escolar
Qualidade dos alimentos
Comportamento alimentar
Políticas públicas.
Alimentación escolar
Calidad de los alimentos
Conducta alimentaria
Política Pública.
School feeding
Food quality
Feeding behavior
Public policy.
description This study aimed to evaluate the acceptability and nutritional profile of school meals in a public educational institution in the city of Picos-PI. For this, a cross-sectional descriptive research was developed. Regarding the assessment of acceptability, data collection was based on the redemption of hedonic scale sheets referring to the two most commonly offered preparations, applied by nutritionists responsible for school feeding in the municipality. The quantitative analysis was made by calculating the annual menu, adopting the regulation for nutritional values defined for school meals as a parameter. The qualitative profile was evaluated according to the recommendations of the National School Education Program. None of the preparations was found to achieve satisfactory acceptability. Energy and nutritional imbalances were found, and low fruit supply, little variety of preparations and non-differentiation of menus according to different age groups. The findings of this study proved that the school's diet is in disagreement with what is regulated, so its composition should be reviewed.
publishDate 2019
dc.date.none.fl_str_mv 2019-08-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/1445
10.33448/rsd-v8i11.1445
url https://rsdjournal.org/index.php/rsd/article/view/1445
identifier_str_mv 10.33448/rsd-v8i11.1445
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/1445/1143
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 8 No. 11; e138111445
Research, Society and Development; Vol. 8 Núm. 11; e138111445
Research, Society and Development; v. 8 n. 11; e138111445
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052644088348672

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