Ketogenic diet as therapy in refractory epilepsy in children and adolescents
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/23978 |
Resumo: | The ketogenic diet is characterized by being a high-fat, low-carbohydrate, and moderate-protein diet. Epilepsy is defined as a chronic neurological disorder characterized by recurrent and unprovoked seizures and refractory epilepsy occurs when medications do not control the seizures. The aim of this work is to verify the effectiveness of the classic ketogenic diet in the treatment of refractory epilepsy in children and adolescents. The methodology used is based on a literature review, where data collection was carried out using articles, theses and websites. The results found indicate that the ketogenic diet proves to be a safe and effective alternative. However, there are side effects and limitations related to the resistance and difficulties of guardians that can compromise the effectiveness of the treatment. For the success of the diet, it is important to have the cooperation of family members, monitoring by a multidisciplinary team throughout the treatment, and the role of the nutritionist is of paramount importance. |
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Ketogenic diet as therapy in refractory epilepsy in children and adolescentsDieta cetogénica como terapia en la epilepsia refractaria en niños y adolescentesDieta cetogênica como terapêutica na epilepsia Refratária em crianças e adolescentesRefractory epilepsyDiet for epilepsyClassic ketogenic dietChildhood refractory epilepsy.Epilepsia refractariaDieta para la epilepsiaDieta cetogénica clásicEpilepsia refractaria infantil.Epilepsia refratáriaDieta para epilepsiaDieta cetogênica clássicaEpilepsia refratária infantil.The ketogenic diet is characterized by being a high-fat, low-carbohydrate, and moderate-protein diet. Epilepsy is defined as a chronic neurological disorder characterized by recurrent and unprovoked seizures and refractory epilepsy occurs when medications do not control the seizures. The aim of this work is to verify the effectiveness of the classic ketogenic diet in the treatment of refractory epilepsy in children and adolescents. The methodology used is based on a literature review, where data collection was carried out using articles, theses and websites. The results found indicate that the ketogenic diet proves to be a safe and effective alternative. However, there are side effects and limitations related to the resistance and difficulties of guardians that can compromise the effectiveness of the treatment. For the success of the diet, it is important to have the cooperation of family members, monitoring by a multidisciplinary team throughout the treatment, and the role of the nutritionist is of paramount importance.La dieta cetogénica se caracteriza por ser una dieta alta en grasas, baja en carbohidratos y moderada en proteínas. La epilepsia se define como un trastorno neurológico crónico caracterizado por convulsiones recurrentes y no provocadas, y la epilepsia refractaria ocurre cuando los medicamentos no reducen significativamente las convulsiones. El objetivo de este trabajo es evaluar la dieta cetogénica clásica en el tratamiento de la epilepsia refractaria en niños y adolescentes. La metodología utilizada se basa en una revisión de la literatura, donde la recolección de datos se realizó mediante artículos, tesis y sitios web. Los resultados encontrados indican que la dieta cetogénica resulta ser una alternativa segura y eficaz. Sin embargo, existen efectos secundarios y limitaciones relacionados con las resistencias y dificultades de los tutores que pueden comprometer la eficacia del tratamiento. Para el éxito de la dieta, es importante contar con la colaboración de los familiares, el seguimiento de un equipo multidisciplinario durante todo el tratamiento, y el papel del nutricionista es de suma importancia.A dieta cetogênica é caracterizada por ser uma dieta rica em gordura, pobre em carboidratos e moderada em proteínas. A epilepsia é definida como um distúrbio neurológico crônico tendo como característica convulsões recorrentes e não provocadas e a epilepsia refratária acontece quando os medicamentos não reduzem as crises de forma significativa. O objetivo desse trabalho é avaliar a dieta cetogênica clássica no tratamento da epilepsia refratária em crianças e adolescentes. A metodologia usada baseia-se em uma revisão de literatura, onde a coleta de dados foi feita utilizando-se artigos, teses e sites. Os resultados encontrados indicam que a dieta cetogênica demonstra ser uma alternativa segura e eficaz. No entanto, existem efeitos colaterais e limitações relacionadas às resistências e dificuldades dos responsáveis que podem comprometer a eficácia do tratamento. Para o sucesso da dieta é importante que haja a cooperação dos familiares, o acompanhamento por uma equipe multidisciplinar durante todo o tratamento, e a atuação do nutricionista é de suma importância.Research, Society and Development2021-12-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2397810.33448/rsd-v10i16.23978Research, Society and Development; Vol. 10 No. 16; e535101623978Research, Society and Development; Vol. 10 Núm. 16; e535101623978Research, Society and Development; v. 10 n. 16; e5351016239782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23978/21185Copyright (c) 2021 Carolina Pereira Coelho; Sávio Andrei Ricardo de Almeida Guedes; Anastácia Mariana da Costa Melo ; Cyntia Ferreira de Oliveira; Adriana Lau da Silva Martins; Aline Cristina Teixeira Mallet; Aline Miyoko Sakaguchi Yamashitahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCoelho, Carolina Pereira Guedes, Sávio Andrei Ricardo de Almeida Melo , Anastácia Mariana da Costa Oliveira, Cyntia Ferreira de Martins, Adriana Lau da Silva Mallet, Aline Cristina Teixeira Yamashita, Aline Miyoko Sakaguchi 2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23978Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:40.841606Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Ketogenic diet as therapy in refractory epilepsy in children and adolescents Dieta cetogénica como terapia en la epilepsia refractaria en niños y adolescentes Dieta cetogênica como terapêutica na epilepsia Refratária em crianças e adolescentes |
| title |
Ketogenic diet as therapy in refractory epilepsy in children and adolescents |
| spellingShingle |
Ketogenic diet as therapy in refractory epilepsy in children and adolescents Coelho, Carolina Pereira Refractory epilepsy Diet for epilepsy Classic ketogenic diet Childhood refractory epilepsy. Epilepsia refractaria Dieta para la epilepsia Dieta cetogénica clásic Epilepsia refractaria infantil. Epilepsia refratária Dieta para epilepsia Dieta cetogênica clássica Epilepsia refratária infantil. |
| title_short |
Ketogenic diet as therapy in refractory epilepsy in children and adolescents |
| title_full |
Ketogenic diet as therapy in refractory epilepsy in children and adolescents |
| title_fullStr |
Ketogenic diet as therapy in refractory epilepsy in children and adolescents |
| title_full_unstemmed |
Ketogenic diet as therapy in refractory epilepsy in children and adolescents |
| title_sort |
Ketogenic diet as therapy in refractory epilepsy in children and adolescents |
| author |
Coelho, Carolina Pereira |
| author_facet |
Coelho, Carolina Pereira Guedes, Sávio Andrei Ricardo de Almeida Melo , Anastácia Mariana da Costa Oliveira, Cyntia Ferreira de Martins, Adriana Lau da Silva Mallet, Aline Cristina Teixeira Yamashita, Aline Miyoko Sakaguchi |
| author_role |
author |
| author2 |
Guedes, Sávio Andrei Ricardo de Almeida Melo , Anastácia Mariana da Costa Oliveira, Cyntia Ferreira de Martins, Adriana Lau da Silva Mallet, Aline Cristina Teixeira Yamashita, Aline Miyoko Sakaguchi |
| author2_role |
author author author author author author |
| dc.contributor.author.fl_str_mv |
Coelho, Carolina Pereira Guedes, Sávio Andrei Ricardo de Almeida Melo , Anastácia Mariana da Costa Oliveira, Cyntia Ferreira de Martins, Adriana Lau da Silva Mallet, Aline Cristina Teixeira Yamashita, Aline Miyoko Sakaguchi |
| dc.subject.por.fl_str_mv |
Refractory epilepsy Diet for epilepsy Classic ketogenic diet Childhood refractory epilepsy. Epilepsia refractaria Dieta para la epilepsia Dieta cetogénica clásic Epilepsia refractaria infantil. Epilepsia refratária Dieta para epilepsia Dieta cetogênica clássica Epilepsia refratária infantil. |
| topic |
Refractory epilepsy Diet for epilepsy Classic ketogenic diet Childhood refractory epilepsy. Epilepsia refractaria Dieta para la epilepsia Dieta cetogénica clásic Epilepsia refractaria infantil. Epilepsia refratária Dieta para epilepsia Dieta cetogênica clássica Epilepsia refratária infantil. |
| description |
The ketogenic diet is characterized by being a high-fat, low-carbohydrate, and moderate-protein diet. Epilepsy is defined as a chronic neurological disorder characterized by recurrent and unprovoked seizures and refractory epilepsy occurs when medications do not control the seizures. The aim of this work is to verify the effectiveness of the classic ketogenic diet in the treatment of refractory epilepsy in children and adolescents. The methodology used is based on a literature review, where data collection was carried out using articles, theses and websites. The results found indicate that the ketogenic diet proves to be a safe and effective alternative. However, there are side effects and limitations related to the resistance and difficulties of guardians that can compromise the effectiveness of the treatment. For the success of the diet, it is important to have the cooperation of family members, monitoring by a multidisciplinary team throughout the treatment, and the role of the nutritionist is of paramount importance. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-12-18 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/23978 10.33448/rsd-v10i16.23978 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/23978 |
| identifier_str_mv |
10.33448/rsd-v10i16.23978 |
| dc.language.iso.fl_str_mv |
por |
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por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23978/21185 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 16; e535101623978 Research, Society and Development; Vol. 10 Núm. 16; e535101623978 Research, Society and Development; v. 10 n. 16; e535101623978 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052760040931328 |