Effect of the classic ketogenic diet on the treatment of refractory epileptic seizures

Detalhes bibliográficos
Autor(a) principal: Duarte MARTINS, Luciana
Data de Publicação: 2023
Outros Autores: TERRA, Vera Cristina, Ferreira NICOLETTI, Carolina, Garcia CHIARELLO, Paula, MARCHINI, Julio Sérgio, Ceiki SAKAMOTO, Américo, Barbosa NONINO-BORGES, Carla
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9288
Resumo: ObjectiveThe ketogenic diet is used as a therapeutic alternative for the treatment of epilepsy in patients with refractory epilepsy. It simulates biochemical changes typical of fasting. The present study verified the nutritional impact of the ketogenic diet on children with refractory epilepsy. MethodsNutritional status data (dietary, biochemical and anthropometric measurements), seizure frequency, and adverse events were collected from the medical records and during outpatient clinic visits of children over a period of 36 months. ResultsOf the 29 children who initiated the ketogenic diet, 75.8% presented fewer seizures after one month of treatment. After six months, 48.3% of the patients had at least a 90.0% decrease in seizure frequency, and 50.0% of these patients presented total seizure remission. At 12 months, eight patients continued to show positive results, and seven of these children remained on the ketogenic diet for 24 months. There was an improvement of the nutritional status at 24 months, especially in terms of weight, which culminated with the recovery of proper weight-for-height. There were no significant changes in biochemical indices (total cholesterol and components, triglycerides, albumin, total protein, creatinine, glycemia, serum aspartate transaminase andserum alanine transaminase). Serum cholesterol levels increased significantly in the first month, fell in the following six months, and remained within the normal limits thereafter. ConclusionIn conclusion, patients on the classic ketogenic diet for at least 24 months gained weight. Moreover, approximately one third of the patients achieved significant reduction in seizure frequency, and some patients achieved total remission. 
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spelling Effect of the classic ketogenic diet on the treatment of refractory epileptic seizuresEfeito da dieta cetogênica clássica no tratamento de crises epilépticas refratáriasEpilepsyKetogenic dietNutritional statusEpilepsiaDieta cetogênicaEstado nutricionalObjectiveThe ketogenic diet is used as a therapeutic alternative for the treatment of epilepsy in patients with refractory epilepsy. It simulates biochemical changes typical of fasting. The present study verified the nutritional impact of the ketogenic diet on children with refractory epilepsy. MethodsNutritional status data (dietary, biochemical and anthropometric measurements), seizure frequency, and adverse events were collected from the medical records and during outpatient clinic visits of children over a period of 36 months. ResultsOf the 29 children who initiated the ketogenic diet, 75.8% presented fewer seizures after one month of treatment. After six months, 48.3% of the patients had at least a 90.0% decrease in seizure frequency, and 50.0% of these patients presented total seizure remission. At 12 months, eight patients continued to show positive results, and seven of these children remained on the ketogenic diet for 24 months. There was an improvement of the nutritional status at 24 months, especially in terms of weight, which culminated with the recovery of proper weight-for-height. There were no significant changes in biochemical indices (total cholesterol and components, triglycerides, albumin, total protein, creatinine, glycemia, serum aspartate transaminase andserum alanine transaminase). Serum cholesterol levels increased significantly in the first month, fell in the following six months, and remained within the normal limits thereafter. ConclusionIn conclusion, patients on the classic ketogenic diet for at least 24 months gained weight. Moreover, approximately one third of the patients achieved significant reduction in seizure frequency, and some patients achieved total remission. ObjetivoA dieta cetogênica é empregada como uma terapia alternativa para o tratamento da epilepsia em pacientes com epilepsia refratária e simula as alterações bioquímicas de jejum. Neste trabalho, verificou-se o impacto nutricional da dieta cetogênica em crianças com epilepsia refratária. MétodosOs dados sobre o estado nutricional (bioquímica, alimentar e medidas antropométricas), a frequência de crises e os eventos adversos de crianças acompanhadas durante 36 meses foram coletados de prontuários médicos e visitas ambulatoriais. ResultadosVinte e nove crianças iniciaram o tratamento; após um mês, 75,8% apresentaram redução das crises. Em seis meses, 48,3% dos pacientes tiveram pelo menos 90,0% de redução na frequência de crises, e, desses, 50,0% obtiveram o controle completo das crises. Aos doze meses, oito pacientes continuaram a apresentar resultados positivos, e, desses, sete permaneceram em dieta cetogênica durante 24 meses. Observou-se melhora do estado nutricional aos 24 meses de tratamento, especialmente em termos de peso, o que indica a recuperação da condição peso para altura. Não houve mudanças significativas nos índices bioquímicos analisados (colesterol total e de componentes, triglicerídeos, albumina, proteína total, creatinina, glicemia, transaminase glutâmico oxala-cética sérica e transaminase glutâmico pirúvico sérica). Os níveis de colesterol aumentaram significativamente no primeiro mês, mas diminuíram nos seis meses seguintes e, posteriormente, se mantiveram dentro dos valo-res de referência. ConclusãoOs pacientes em uso da dieta cetogênica clássica por pelo menos 24 meses apresentaram melhora de peso e cerca de um terço dos pacientes conseguiu uma redução significativa da frequência de crises, com alguns pacientes completamente livres delas.Núcleo de Editoração – PUC-Campinas2023-08-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9288Brazilian Journal of Nutrition; Vol. 25 No. 5 (2012): Revista de NutriçãoRevista de Nutrição; Vol. 25 Núm. 5 (2012): Revista de NutriçãoRevista de Nutrição; v. 25 n. 5 (2012): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9288/6667Copyright (c) 2023 Luciana Duarte MARTINS, Vera Cristina TERRA, Carolina Ferreira NICOLETTI, Paula Garcia CHIARELLO, Julio Sérgio MARCHINI, Américo Ceiki SAKAMOTO, Carla Barbosa NONINO-BORGEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDuarte MARTINS, Luciana TERRA, Vera CristinaFerreira NICOLETTI, Carolina Garcia CHIARELLO, Paula MARCHINI, Julio Sérgio Ceiki SAKAMOTO, AméricoBarbosa NONINO-BORGES, Carla 2023-10-05T19:07:59Zoai:ojs.periodicos.puc-campinas.edu.br:article/9288Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:07:59Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Effect of the classic ketogenic diet on the treatment of refractory epileptic seizures
Efeito da dieta cetogênica clássica no tratamento de crises epilépticas refratárias
title Effect of the classic ketogenic diet on the treatment of refractory epileptic seizures
spellingShingle Effect of the classic ketogenic diet on the treatment of refractory epileptic seizures
Duarte MARTINS, Luciana
Epilepsy
Ketogenic diet
Nutritional status
Epilepsia
Dieta cetogênica
Estado nutricional
title_short Effect of the classic ketogenic diet on the treatment of refractory epileptic seizures
title_full Effect of the classic ketogenic diet on the treatment of refractory epileptic seizures
title_fullStr Effect of the classic ketogenic diet on the treatment of refractory epileptic seizures
title_full_unstemmed Effect of the classic ketogenic diet on the treatment of refractory epileptic seizures
title_sort Effect of the classic ketogenic diet on the treatment of refractory epileptic seizures
author Duarte MARTINS, Luciana
author_facet Duarte MARTINS, Luciana
TERRA, Vera Cristina
Ferreira NICOLETTI, Carolina
Garcia CHIARELLO, Paula
MARCHINI, Julio Sérgio
Ceiki SAKAMOTO, Américo
Barbosa NONINO-BORGES, Carla
author_role author
author2 TERRA, Vera Cristina
Ferreira NICOLETTI, Carolina
Garcia CHIARELLO, Paula
MARCHINI, Julio Sérgio
Ceiki SAKAMOTO, Américo
Barbosa NONINO-BORGES, Carla
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Duarte MARTINS, Luciana
TERRA, Vera Cristina
Ferreira NICOLETTI, Carolina
Garcia CHIARELLO, Paula
MARCHINI, Julio Sérgio
Ceiki SAKAMOTO, Américo
Barbosa NONINO-BORGES, Carla
dc.subject.por.fl_str_mv Epilepsy
Ketogenic diet
Nutritional status
Epilepsia
Dieta cetogênica
Estado nutricional
topic Epilepsy
Ketogenic diet
Nutritional status
Epilepsia
Dieta cetogênica
Estado nutricional
description ObjectiveThe ketogenic diet is used as a therapeutic alternative for the treatment of epilepsy in patients with refractory epilepsy. It simulates biochemical changes typical of fasting. The present study verified the nutritional impact of the ketogenic diet on children with refractory epilepsy. MethodsNutritional status data (dietary, biochemical and anthropometric measurements), seizure frequency, and adverse events were collected from the medical records and during outpatient clinic visits of children over a period of 36 months. ResultsOf the 29 children who initiated the ketogenic diet, 75.8% presented fewer seizures after one month of treatment. After six months, 48.3% of the patients had at least a 90.0% decrease in seizure frequency, and 50.0% of these patients presented total seizure remission. At 12 months, eight patients continued to show positive results, and seven of these children remained on the ketogenic diet for 24 months. There was an improvement of the nutritional status at 24 months, especially in terms of weight, which culminated with the recovery of proper weight-for-height. There were no significant changes in biochemical indices (total cholesterol and components, triglycerides, albumin, total protein, creatinine, glycemia, serum aspartate transaminase andserum alanine transaminase). Serum cholesterol levels increased significantly in the first month, fell in the following six months, and remained within the normal limits thereafter. ConclusionIn conclusion, patients on the classic ketogenic diet for at least 24 months gained weight. Moreover, approximately one third of the patients achieved significant reduction in seizure frequency, and some patients achieved total remission. 
publishDate 2023
dc.date.none.fl_str_mv 2023-08-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9288
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9288
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9288/6667
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 25 No. 5 (2012): Revista de Nutrição
Revista de Nutrição; Vol. 25 Núm. 5 (2012): Revista de Nutrição
Revista de Nutrição; v. 25 n. 5 (2012): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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