Beneficial and harmful intestinal microbiota in poultry farming: Review
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/3667 |
Resumo: | Currently, dysbiosis, rupture of the intestinal barrier and inflammation have become concerns of industrial poultry, since they culminate in the physiological and productive impairment of birds. The objective was to discuss the role of the intestinal microbiota of birds in animal development, as well as to highlight the benefits and/or losses caused by these microorganisms. The methodology adopted was a descriptive study, with a bibliographic review of scientific papers published in different indexed bases, with a time frame of the last decades. It was found that the use of sequencing the RNA ribosomal gene (rRNA) 16S is an important tool to identify and enumerate the intestinal bacteria present in production birds. Regarding the composition of the microbiota, in the small intestine there are mainly Lactobacillus, Streptococcus, Enterococcus, Bifidobacterium, Bacterioides, Clostridium, Fusobacterium and coliforms. In the large intestine, Lactobacillus, Bacterioides, Proteobacteria, Bacillus, Clostridium and Bifidobacterium. In the small intestine, bacteria participate in metabolism by improving nutrient absorption, hydrolyze polysaccharides to produce short-chain fatty acids, which will be absorbed and participate in important metabolic pathways in the supply of carbon and energy sources to birds. Despite the benefits of the microbiota in promoting a stable intestinal environment, in unfavorable situations, such as inadequate breeding, it can act as pathogens, produce toxic metabolites and impair the productive performance of birds. |
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Beneficial and harmful intestinal microbiota in poultry farming: ReviewMicrobiota intestinal beneficiosa y dañina en la producción avícola: RevisiónMicrobiota intestinal benéfica e prejudicial na avicultura: RevisãoDisbioseEnteritesIntegridade intestinalMicrobiomaPatogenias.DisbiosisEnteritisIntegridad intestinalMicrobiomaPatógenos.DysbiosisEnteritisIntestinal integrityMicrobiomaPathogens.Currently, dysbiosis, rupture of the intestinal barrier and inflammation have become concerns of industrial poultry, since they culminate in the physiological and productive impairment of birds. The objective was to discuss the role of the intestinal microbiota of birds in animal development, as well as to highlight the benefits and/or losses caused by these microorganisms. The methodology adopted was a descriptive study, with a bibliographic review of scientific papers published in different indexed bases, with a time frame of the last decades. It was found that the use of sequencing the RNA ribosomal gene (rRNA) 16S is an important tool to identify and enumerate the intestinal bacteria present in production birds. Regarding the composition of the microbiota, in the small intestine there are mainly Lactobacillus, Streptococcus, Enterococcus, Bifidobacterium, Bacterioides, Clostridium, Fusobacterium and coliforms. In the large intestine, Lactobacillus, Bacterioides, Proteobacteria, Bacillus, Clostridium and Bifidobacterium. In the small intestine, bacteria participate in metabolism by improving nutrient absorption, hydrolyze polysaccharides to produce short-chain fatty acids, which will be absorbed and participate in important metabolic pathways in the supply of carbon and energy sources to birds. Despite the benefits of the microbiota in promoting a stable intestinal environment, in unfavorable situations, such as inadequate breeding, it can act as pathogens, produce toxic metabolites and impair the productive performance of birds.Actualmente, la disbiosis, la ruptura de la barrera intestinal y la inflamación se han convertido en preocupaciones de las aves de corral industriales, ya que culminan en el deterioro fisiológico y productivo de las aves. El objetivo fue discutir el papel de la microbiota intestinal de las aves en el desarrollo animal, así como destacar los beneficios y / o pérdidas causados por estos microorganismos. La metodología adoptada fue un estudio descriptivo, con una revisión bibliográfica de artículos científicos publicados en diferentes bases indexadas, con un marco temporal de las últimas décadas. Se descubrió que el uso de la secuenciación del gen ribosómico de ARN (ARNr) 16S es una herramienta importante para identificar y enumerar las bacterias intestinales presentes en las aves de producción. En cuanto a la composición de la microbiota, en el intestino delgado hay principalmente Lactobacillus, Streptococcus, Enterococcus, Bifidobacterium, Bacterioides, Clostridium, Fusobacterium y coliformes. En el intestino grueso, Lactobacillus, Bacterioides, Proteobacteria, Bacillus, Clostridium y Bifidobacterium. En el intestino delgado, las bacterias participar en el metabolismo mejorando la absorción de nutrientes, hidrolizan los polisacáridos para producir ácidos grasos de cadena corta, que serán absorbidos y participarán en importantes vías metabólicas en el suministro de carbono y fuentes de energía para las aves. A pesar de los beneficios de la microbiota para promover un ambiente intestinal estable, en situaciones desfavorables, como la reproducción inadecuada, puede actuar como patógenos, producir metabolitos tóxicos y afectar el rendimiento productivo de las aves.Na atualidade, as disbioses, a ruptura da barreira intestinal e a inflamação tornaram-se preocupações da avicultura industrial, uma vez que culminam no comprometimento fisiológico e produtivo das aves. Objetivou-se discutir o papel da microbiota intestinal das aves no desenvolvimento animal, bem como evidenciar os benefícios e/ou prejuízos causados por esses microrganismos. A metodologia adotada foi estudo descritivo, sendo realizada a revisão bibliográfica de trabalhos científicos publicados em diferentes bases indexadas, com recorte temporal das últimas décadas. Verificou-se que o uso do sequenciamento do gene ribossômico do RNA (rRNA) 16S constitui importante ferramenta para identificar e enumerar as bactérias intestinais presentes em aves de produção. No que concerne à composição da microbiota, no intestino delgado encontram-se principalmente os gêneros Lactobacillus, Estreptococcus, Enterococcus, Bifidobacterium, Bacterioides, Clostridium, Fusobacterium e coliformes. No intestino grosso, Lactobacillus, Bacterioides, Proteobacteria, Bacillus, Clostridium e Bifidobacterium. No intestino delgado, as bactérias participam do metabolismo melhorando a absorção de nutrientes, hidrolisam polissacarídeos produzindo ácidos graxos de cadeia curta, que serão absorvidos e participarão de rotas metabólicas importantes no fornecimento de fontes de carbono e energia para as aves. Apesar dos benefícios da microbiota em promover um ambiente intestinal estável, em situações desfavoráveis, tais como no manejo criatório inadequado, pode atuar como agentes patogênicos, produzir metabólitos tóxicos e prejudicar o desempenho produtivo das aves.Research, Society and Development2020-04-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/366710.33448/rsd-v9i7.3667Research, Society and Development; Vol. 9 No. 7; e43973667Research, Society and Development; Vol. 9 Núm. 7; e43973667Research, Society and Development; v. 9 n. 7; e439736672525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/3667/3223Copyright (c) 2020 Marcela Christofoliinfo:eu-repo/semantics/openAccessChristofoli, MarcelaSouza, Christiane SilvaCosta, Thiago FerreiraAlexandrino, Samantha Leandro de Sousa AndradeFaria, Priscila Paula deMinafra-Rezende, Cintia SilvaSantos, Fabiana Ramos dosMinafra, Cibele SilvaPereira, Paulo Sérgio2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/3667Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:47.483823Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Beneficial and harmful intestinal microbiota in poultry farming: Review Microbiota intestinal beneficiosa y dañina en la producción avícola: Revisión Microbiota intestinal benéfica e prejudicial na avicultura: Revisão |
title |
Beneficial and harmful intestinal microbiota in poultry farming: Review |
spellingShingle |
Beneficial and harmful intestinal microbiota in poultry farming: Review Christofoli, Marcela Disbiose Enterites Integridade intestinal Microbioma Patogenias. Disbiosis Enteritis Integridad intestinal Microbioma Patógenos. Dysbiosis Enteritis Intestinal integrity Microbioma Pathogens. |
title_short |
Beneficial and harmful intestinal microbiota in poultry farming: Review |
title_full |
Beneficial and harmful intestinal microbiota in poultry farming: Review |
title_fullStr |
Beneficial and harmful intestinal microbiota in poultry farming: Review |
title_full_unstemmed |
Beneficial and harmful intestinal microbiota in poultry farming: Review |
title_sort |
Beneficial and harmful intestinal microbiota in poultry farming: Review |
author |
Christofoli, Marcela |
author_facet |
Christofoli, Marcela Souza, Christiane Silva Costa, Thiago Ferreira Alexandrino, Samantha Leandro de Sousa Andrade Faria, Priscila Paula de Minafra-Rezende, Cintia Silva Santos, Fabiana Ramos dos Minafra, Cibele Silva Pereira, Paulo Sérgio |
author_role |
author |
author2 |
Souza, Christiane Silva Costa, Thiago Ferreira Alexandrino, Samantha Leandro de Sousa Andrade Faria, Priscila Paula de Minafra-Rezende, Cintia Silva Santos, Fabiana Ramos dos Minafra, Cibele Silva Pereira, Paulo Sérgio |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Christofoli, Marcela Souza, Christiane Silva Costa, Thiago Ferreira Alexandrino, Samantha Leandro de Sousa Andrade Faria, Priscila Paula de Minafra-Rezende, Cintia Silva Santos, Fabiana Ramos dos Minafra, Cibele Silva Pereira, Paulo Sérgio |
dc.subject.por.fl_str_mv |
Disbiose Enterites Integridade intestinal Microbioma Patogenias. Disbiosis Enteritis Integridad intestinal Microbioma Patógenos. Dysbiosis Enteritis Intestinal integrity Microbioma Pathogens. |
topic |
Disbiose Enterites Integridade intestinal Microbioma Patogenias. Disbiosis Enteritis Integridad intestinal Microbioma Patógenos. Dysbiosis Enteritis Intestinal integrity Microbioma Pathogens. |
description |
Currently, dysbiosis, rupture of the intestinal barrier and inflammation have become concerns of industrial poultry, since they culminate in the physiological and productive impairment of birds. The objective was to discuss the role of the intestinal microbiota of birds in animal development, as well as to highlight the benefits and/or losses caused by these microorganisms. The methodology adopted was a descriptive study, with a bibliographic review of scientific papers published in different indexed bases, with a time frame of the last decades. It was found that the use of sequencing the RNA ribosomal gene (rRNA) 16S is an important tool to identify and enumerate the intestinal bacteria present in production birds. Regarding the composition of the microbiota, in the small intestine there are mainly Lactobacillus, Streptococcus, Enterococcus, Bifidobacterium, Bacterioides, Clostridium, Fusobacterium and coliforms. In the large intestine, Lactobacillus, Bacterioides, Proteobacteria, Bacillus, Clostridium and Bifidobacterium. In the small intestine, bacteria participate in metabolism by improving nutrient absorption, hydrolyze polysaccharides to produce short-chain fatty acids, which will be absorbed and participate in important metabolic pathways in the supply of carbon and energy sources to birds. Despite the benefits of the microbiota in promoting a stable intestinal environment, in unfavorable situations, such as inadequate breeding, it can act as pathogens, produce toxic metabolites and impair the productive performance of birds. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/3667 10.33448/rsd-v9i7.3667 |
url |
https://rsdjournal.org/index.php/rsd/article/view/3667 |
identifier_str_mv |
10.33448/rsd-v9i7.3667 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/3667/3223 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Marcela Christofoli info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Marcela Christofoli |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 7; e43973667 Research, Society and Development; Vol. 9 Núm. 7; e43973667 Research, Society and Development; v. 9 n. 7; e43973667 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052735464407040 |