Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/28654 |
Resumo: | Health promotion is still not widespread in society however it involves political, social, environmental, behavioral and biological factors that can positively or negatively favor the health of the individual. In a business context, when properly applied, health promotion programs can generate effective results for the company, such as reducing absenteeism and improving productivity. Therefore, this study aims to identify how health promotion actions are perceived by employees of a specific company, Company X, also considering the possible impacts of the COVID-19 pandemic context. For that, it has as methodology the semi-structured interview with a pre-defined script with 13 employees from the administrative sector of the industrial park of a medium-sized company in the food industry in the city of Ji-Paraná, state of Rondônia; of qualitative character, the research adopts Laurence Bardin's Content Analysis method. In view of the results, it was found that, despite the initial difficulties for not knowing the concept of health promotion, the people interviewed were able to identify several actions carried out by Company X in this field; these actions were mostly related, directly or indirectly, to the corporate culture; and, although the pandemic period did not significantly change the way employees work in the company studied, it directly impacted some health promotion actions, especially those that involved fraternization and proximity in relationships. |
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Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic periodFactores percibidos por los empleados que contribuyen a la promoción de la salud en la empresa y los impactos del período de pandemiaFatores percebidos pelos colaboradores que contribuem para a promoção da saúde na empresa e os impactos do período pandêmicoCultura empresarialPandemia de COVID-19Promoción de la salud.Corporate cultureCOVID-19 pandemicHealth promotion.Cultura empresarialPandemia COVID-19Promoção da saúde.Health promotion is still not widespread in society however it involves political, social, environmental, behavioral and biological factors that can positively or negatively favor the health of the individual. In a business context, when properly applied, health promotion programs can generate effective results for the company, such as reducing absenteeism and improving productivity. Therefore, this study aims to identify how health promotion actions are perceived by employees of a specific company, Company X, also considering the possible impacts of the COVID-19 pandemic context. For that, it has as methodology the semi-structured interview with a pre-defined script with 13 employees from the administrative sector of the industrial park of a medium-sized company in the food industry in the city of Ji-Paraná, state of Rondônia; of qualitative character, the research adopts Laurence Bardin's Content Analysis method. In view of the results, it was found that, despite the initial difficulties for not knowing the concept of health promotion, the people interviewed were able to identify several actions carried out by Company X in this field; these actions were mostly related, directly or indirectly, to the corporate culture; and, although the pandemic period did not significantly change the way employees work in the company studied, it directly impacted some health promotion actions, especially those that involved fraternization and proximity in relationships.La promoción de la salud aún no está muy extendida en la sociedad, sin embargo, involucra factores políticos, sociales, ambientales, conductuales y biológicos que favorecen positiva o negativamente la salud del individuo. En un contexto empresarial, cuando se aplican adecuadamente, los programas de promoción de la salud pueden generar resultados efectivos para la empresa, como reducción del ausentismo y mejora de la productividad. Por lo tanto, este estudio tiene como objetivo identificar cómo las acciones de promoción de la salud son percibidas por los empleados de una empresa específica, la Empresa X, considerando también los posibles impactos del contexto de la pandemia de COVID-19. Para eso, tiene como metodología la entrevista semiestructurada con guion predefinido con 13 empleados del sector administrativo del parque industrial de una mediana empresa del sector de alimentos en la ciudad de Ji-Paraná, estado de Rondônia; de naturaleza cualitativa, la investigación adopta el método de Análisis de Contenido de Laurence Bardin. En vista de los resultados, se constató que, a pesar de las dificultades iniciales por no conocer el concepto de promoción de la salud, las personas entrevistadas lograron identificar varias acciones realizadas por la Empresa X en este campo; estas acciones en su mayoría estuvieron relacionadas, directa o indirectamente, con la cultura corporativa; y, aunque el período de la pandemia no alteró considerablemente la forma de trabajar de los empleados en la empresa estudiada, sí impactó directamente en algunas acciones de promoción de la salud, en especial las de confraternización y proximidad en las relaciones.A promoção da saúde é ainda pouco difundida na sociedade, contudo envolve fatores políticos, sociais, ambientais, comportamentais e biológicos que podem favorecer positiva ou negativamente a saúde do indivíduo. Em contexto empresarial, quando bem aplicados, os programas de promoção da saúde podem gerar resultados efetivos para a empresa, como a redução do absenteísmo e melhoria da produtividade. Assim sendo, este estudo objetiva identificar como as ações de promoção da saúde são percebidas pelos colaboradores de uma empresa específica, a Empresa X, considerando também os possíveis impactos do contexto pandêmico de COVID-19. Para tanto, tem como metodologia a entrevista semiestruturada com roteiro pré-definido com 13 colaboradores do setor administrativo do parque industrial de uma empresa de médio porte do ramo alimentício na cidade de Ji-Paraná, estado de Rondônia; de caráter qualitativo, a pesquisa adota o método de Análise de Conteúdo de Laurence Bardin. Diante dos resultados, constatou-se que, apesar das dificuldades iniciais por não conhecerem o conceito de promoção da saúde, as pessoas entrevistadas conseguiram identificar diversas ações realizadas pela Empresa X nesse campo; estas ações mostraram-se majoritariamente relacionadas, direta ou indiretamente, com a cultura empresarial; e, embora o período pandêmico não tenha modificado consideravelmente a forma de trabalhar dos colaboradores na empresa estudada, impactou diretamente algumas ações de promoção à saúde, principalmente as que envolviam confraternizações e proximidade nas relações.Research, Society and Development2022-04-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2865410.33448/rsd-v11i6.28654Research, Society and Development; Vol. 11 No. 6; e6311628654Research, Society and Development; Vol. 11 Núm. 6; e6311628654Research, Society and Development; v. 11 n. 6; e63116286542525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/28654/24987Copyright (c) 2022 Juliana Negrini Tarnoschi de Alcântara; Dóris Cristina Gedrat; Letícia Thomasi Jahnke Bottonhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlcântara, Juliana Negrini Tarnoschi de Gedrat, Dóris Cristina Botton, Letícia Thomasi Jahnke 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28654Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:59.018639Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period Factores percibidos por los empleados que contribuyen a la promoción de la salud en la empresa y los impactos del período de pandemia Fatores percebidos pelos colaboradores que contribuem para a promoção da saúde na empresa e os impactos do período pandêmico |
title |
Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period |
spellingShingle |
Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period Alcântara, Juliana Negrini Tarnoschi de Cultura empresarial Pandemia de COVID-19 Promoción de la salud. Corporate culture COVID-19 pandemic Health promotion. Cultura empresarial Pandemia COVID-19 Promoção da saúde. |
title_short |
Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period |
title_full |
Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period |
title_fullStr |
Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period |
title_full_unstemmed |
Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period |
title_sort |
Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period |
author |
Alcântara, Juliana Negrini Tarnoschi de |
author_facet |
Alcântara, Juliana Negrini Tarnoschi de Gedrat, Dóris Cristina Botton, Letícia Thomasi Jahnke |
author_role |
author |
author2 |
Gedrat, Dóris Cristina Botton, Letícia Thomasi Jahnke |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Alcântara, Juliana Negrini Tarnoschi de Gedrat, Dóris Cristina Botton, Letícia Thomasi Jahnke |
dc.subject.por.fl_str_mv |
Cultura empresarial Pandemia de COVID-19 Promoción de la salud. Corporate culture COVID-19 pandemic Health promotion. Cultura empresarial Pandemia COVID-19 Promoção da saúde. |
topic |
Cultura empresarial Pandemia de COVID-19 Promoción de la salud. Corporate culture COVID-19 pandemic Health promotion. Cultura empresarial Pandemia COVID-19 Promoção da saúde. |
description |
Health promotion is still not widespread in society however it involves political, social, environmental, behavioral and biological factors that can positively or negatively favor the health of the individual. In a business context, when properly applied, health promotion programs can generate effective results for the company, such as reducing absenteeism and improving productivity. Therefore, this study aims to identify how health promotion actions are perceived by employees of a specific company, Company X, also considering the possible impacts of the COVID-19 pandemic context. For that, it has as methodology the semi-structured interview with a pre-defined script with 13 employees from the administrative sector of the industrial park of a medium-sized company in the food industry in the city of Ji-Paraná, state of Rondônia; of qualitative character, the research adopts Laurence Bardin's Content Analysis method. In view of the results, it was found that, despite the initial difficulties for not knowing the concept of health promotion, the people interviewed were able to identify several actions carried out by Company X in this field; these actions were mostly related, directly or indirectly, to the corporate culture; and, although the pandemic period did not significantly change the way employees work in the company studied, it directly impacted some health promotion actions, especially those that involved fraternization and proximity in relationships. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28654 10.33448/rsd-v11i6.28654 |
url |
https://rsdjournal.org/index.php/rsd/article/view/28654 |
identifier_str_mv |
10.33448/rsd-v11i6.28654 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28654/24987 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 6; e6311628654 Research, Society and Development; Vol. 11 Núm. 6; e6311628654 Research, Society and Development; v. 11 n. 6; e6311628654 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052765551198208 |