Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period

Detalhes bibliográficos
Autor(a) principal: Alcântara, Juliana Negrini Tarnoschi de
Data de Publicação: 2022
Outros Autores: Gedrat, Dóris Cristina, Botton, Letícia Thomasi Jahnke
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/28654
Resumo: Health promotion is still not widespread in society however it involves political, social, environmental, behavioral and biological factors that can positively or negatively favor the health of the individual. In a business context, when properly applied, health promotion programs can generate effective results for the company, such as reducing absenteeism and improving productivity. Therefore, this study aims to identify how health promotion actions are perceived by employees of a specific company, Company X, also considering the possible impacts of the COVID-19 pandemic context. For that, it has as methodology the semi-structured interview with a pre-defined script with 13 employees from the administrative sector of the industrial park of a medium-sized company in the food industry in the city of Ji-Paraná, state of Rondônia; of qualitative character, the research adopts Laurence Bardin's Content Analysis method. In view of the results, it was found that, despite the initial difficulties for not knowing the concept of health promotion, the people interviewed were able to identify several actions carried out by Company X in this field; these actions were mostly related, directly or indirectly, to the corporate culture; and, although the pandemic period did not significantly change the way employees work in the company studied, it directly impacted some health promotion actions, especially those that involved fraternization and proximity in relationships.
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spelling Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic periodFactores percibidos por los empleados que contribuyen a la promoción de la salud en la empresa y los impactos del período de pandemiaFatores percebidos pelos colaboradores que contribuem para a promoção da saúde na empresa e os impactos do período pandêmicoCultura empresarialPandemia de COVID-19Promoción de la salud.Corporate cultureCOVID-19 pandemicHealth promotion.Cultura empresarialPandemia COVID-19Promoção da saúde.Health promotion is still not widespread in society however it involves political, social, environmental, behavioral and biological factors that can positively or negatively favor the health of the individual. In a business context, when properly applied, health promotion programs can generate effective results for the company, such as reducing absenteeism and improving productivity. Therefore, this study aims to identify how health promotion actions are perceived by employees of a specific company, Company X, also considering the possible impacts of the COVID-19 pandemic context. For that, it has as methodology the semi-structured interview with a pre-defined script with 13 employees from the administrative sector of the industrial park of a medium-sized company in the food industry in the city of Ji-Paraná, state of Rondônia; of qualitative character, the research adopts Laurence Bardin's Content Analysis method. In view of the results, it was found that, despite the initial difficulties for not knowing the concept of health promotion, the people interviewed were able to identify several actions carried out by Company X in this field; these actions were mostly related, directly or indirectly, to the corporate culture; and, although the pandemic period did not significantly change the way employees work in the company studied, it directly impacted some health promotion actions, especially those that involved fraternization and proximity in relationships.La promoción de la salud aún no está muy extendida en la sociedad, sin embargo, involucra factores políticos, sociales, ambientales, conductuales y biológicos que favorecen positiva o negativamente la salud del individuo. En un contexto empresarial, cuando se aplican adecuadamente, los programas de promoción de la salud pueden generar resultados efectivos para la empresa, como reducción del ausentismo y mejora de la productividad. Por lo tanto, este estudio tiene como objetivo identificar cómo las acciones de promoción de la salud son percibidas por los empleados de una empresa específica, la Empresa X, considerando también los posibles impactos del contexto de la pandemia de COVID-19. Para eso, tiene como metodología la entrevista semiestructurada con guion predefinido con 13 empleados del sector administrativo del parque industrial de una mediana empresa del sector de alimentos en la ciudad de Ji-Paraná, estado de Rondônia; de naturaleza cualitativa, la investigación adopta el método de Análisis de Contenido de Laurence Bardin. En vista de los resultados, se constató que, a pesar de las dificultades iniciales por no conocer el concepto de promoción de la salud, las personas entrevistadas lograron identificar varias acciones realizadas por la Empresa X en este campo; estas acciones en su mayoría estuvieron relacionadas, directa o indirectamente, con la cultura corporativa; y, aunque el período de la pandemia no alteró considerablemente la forma de trabajar de los empleados en la empresa estudiada, sí impactó directamente en algunas acciones de promoción de la salud, en especial las de confraternización y proximidad en las relaciones.A promoção da saúde é ainda pouco difundida na sociedade, contudo envolve fatores políticos, sociais, ambientais, comportamentais e biológicos que podem favorecer positiva ou negativamente a saúde do indivíduo. Em contexto empresarial, quando bem aplicados, os programas de promoção da saúde podem gerar resultados efetivos para a empresa, como a redução do absenteísmo e melhoria da produtividade. Assim sendo, este estudo objetiva identificar como as ações de promoção da saúde são percebidas pelos colaboradores de uma empresa específica, a Empresa X, considerando também os possíveis impactos do contexto pandêmico de COVID-19. Para tanto, tem como metodologia a entrevista semiestruturada com roteiro pré-definido com 13 colaboradores do setor administrativo do parque industrial de uma empresa de médio porte do ramo alimentício na cidade de Ji-Paraná, estado de Rondônia; de caráter qualitativo, a pesquisa adota o método de Análise de Conteúdo de Laurence Bardin. Diante dos resultados, constatou-se que, apesar das dificuldades iniciais por não conhecerem o conceito de promoção da saúde, as pessoas entrevistadas conseguiram identificar diversas ações realizadas pela Empresa X nesse campo; estas ações mostraram-se majoritariamente relacionadas, direta ou indiretamente, com a cultura empresarial; e, embora o período pandêmico não tenha modificado consideravelmente a forma de trabalhar dos colaboradores na empresa estudada, impactou diretamente algumas ações de promoção à saúde, principalmente as que envolviam confraternizações e proximidade nas relações.Research, Society and Development2022-04-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2865410.33448/rsd-v11i6.28654Research, Society and Development; Vol. 11 No. 6; e6311628654Research, Society and Development; Vol. 11 Núm. 6; e6311628654Research, Society and Development; v. 11 n. 6; e63116286542525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/28654/24987Copyright (c) 2022 Juliana Negrini Tarnoschi de Alcântara; Dóris Cristina Gedrat; Letícia Thomasi Jahnke Bottonhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlcântara, Juliana Negrini Tarnoschi de Gedrat, Dóris Cristina Botton, Letícia Thomasi Jahnke 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28654Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:59.018639Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period
Factores percibidos por los empleados que contribuyen a la promoción de la salud en la empresa y los impactos del período de pandemia
Fatores percebidos pelos colaboradores que contribuem para a promoção da saúde na empresa e os impactos do período pandêmico
title Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period
spellingShingle Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period
Alcântara, Juliana Negrini Tarnoschi de
Cultura empresarial
Pandemia de COVID-19
Promoción de la salud.
Corporate culture
COVID-19 pandemic
Health promotion.
Cultura empresarial
Pandemia COVID-19
Promoção da saúde.
title_short Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period
title_full Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period
title_fullStr Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period
title_full_unstemmed Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period
title_sort Factors perceived by employees that contribute to the promotion of health in the company and the impacts of the pandemic period
author Alcântara, Juliana Negrini Tarnoschi de
author_facet Alcântara, Juliana Negrini Tarnoschi de
Gedrat, Dóris Cristina
Botton, Letícia Thomasi Jahnke
author_role author
author2 Gedrat, Dóris Cristina
Botton, Letícia Thomasi Jahnke
author2_role author
author
dc.contributor.author.fl_str_mv Alcântara, Juliana Negrini Tarnoschi de
Gedrat, Dóris Cristina
Botton, Letícia Thomasi Jahnke
dc.subject.por.fl_str_mv Cultura empresarial
Pandemia de COVID-19
Promoción de la salud.
Corporate culture
COVID-19 pandemic
Health promotion.
Cultura empresarial
Pandemia COVID-19
Promoção da saúde.
topic Cultura empresarial
Pandemia de COVID-19
Promoción de la salud.
Corporate culture
COVID-19 pandemic
Health promotion.
Cultura empresarial
Pandemia COVID-19
Promoção da saúde.
description Health promotion is still not widespread in society however it involves political, social, environmental, behavioral and biological factors that can positively or negatively favor the health of the individual. In a business context, when properly applied, health promotion programs can generate effective results for the company, such as reducing absenteeism and improving productivity. Therefore, this study aims to identify how health promotion actions are perceived by employees of a specific company, Company X, also considering the possible impacts of the COVID-19 pandemic context. For that, it has as methodology the semi-structured interview with a pre-defined script with 13 employees from the administrative sector of the industrial park of a medium-sized company in the food industry in the city of Ji-Paraná, state of Rondônia; of qualitative character, the research adopts Laurence Bardin's Content Analysis method. In view of the results, it was found that, despite the initial difficulties for not knowing the concept of health promotion, the people interviewed were able to identify several actions carried out by Company X in this field; these actions were mostly related, directly or indirectly, to the corporate culture; and, although the pandemic period did not significantly change the way employees work in the company studied, it directly impacted some health promotion actions, especially those that involved fraternization and proximity in relationships.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28654
10.33448/rsd-v11i6.28654
url https://rsdjournal.org/index.php/rsd/article/view/28654
identifier_str_mv 10.33448/rsd-v11i6.28654
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28654/24987
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 6; e6311628654
Research, Society and Development; Vol. 11 Núm. 6; e6311628654
Research, Society and Development; v. 11 n. 6; e6311628654
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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