The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluation

Detalhes bibliográficos
Autor(a) principal: Queiroz, Daniela Cintra de Araújo
Data de Publicação: 2022
Outros Autores: Lazarini, Edson, Bossolani, João William, Santos, Fabiana Lopes dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/34317
Resumo: The aim of this work was having evaluated the total protein content and ethereal extract about the quality of soy grains and seeds to produce vegetable oil and bran in several varieties produced in two cities: Ilha Solteira, São Paulo state and Chapadão do Sul, Mato Grosso do Sul state, in the agricultural year 2018/19. In some samples, a template of seeds used at the seeding was also analyzed. Only one determination for each procedure and variety was done. Since there isn’t repetition per variety, the results were showed in histogram form. Because of the results obtained, it was checked that in general, the grains produced in Ilha Solteira city were displayed with the biggest contents of total protein; at the evaluated seeds in Chapadão do Sul city it was found the biggest contents of ethereal extract. Besides that, an inverse association could be observed among total protein content and oil in grains/seeds, but for the varieties TEC 7548 I, when produced in Chapadão do Sul. The varieties ANTA 82 RR and Desafio RR showed off with high levels of total protein, when sown in Ilha Solteira and Chapadão do Sul.
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spelling The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluationAnálisis de los contenidos de proteína tota y extracto etéreo de granos de variedades de soya de diferentes locales de producciónAvaliação dos teores de proteína total e extrato etéreo de grãos de variedades de soja provenientes de diferentes locais de produçãoProteína totalExtrato etéreoVariedadesAmbiente.Proteínas totalExtracto etéreoVariedadesAmbiente.Total proteinEthereal extractVarietiesEnvironment.The aim of this work was having evaluated the total protein content and ethereal extract about the quality of soy grains and seeds to produce vegetable oil and bran in several varieties produced in two cities: Ilha Solteira, São Paulo state and Chapadão do Sul, Mato Grosso do Sul state, in the agricultural year 2018/19. In some samples, a template of seeds used at the seeding was also analyzed. Only one determination for each procedure and variety was done. Since there isn’t repetition per variety, the results were showed in histogram form. Because of the results obtained, it was checked that in general, the grains produced in Ilha Solteira city were displayed with the biggest contents of total protein; at the evaluated seeds in Chapadão do Sul city it was found the biggest contents of ethereal extract. Besides that, an inverse association could be observed among total protein content and oil in grains/seeds, but for the varieties TEC 7548 I, when produced in Chapadão do Sul. The varieties ANTA 82 RR and Desafio RR showed off with high levels of total protein, when sown in Ilha Solteira and Chapadão do Sul.El recto de esta investigación ha sido evaluar los contenidos de proteína total y extracto etéreo de los granos/semillas de soya, llevándose em cuenta su cualidad para producción de aceite vegetal y salvado, de distintas variedades, producidas en dos locales, Ilha Solteira – SP e Chapadão do Sul – MS, en año agrícola 2018/19. En algunas variedades evaluadas, una muestra de las semillas utilizadas en siembra también fue evaluada. Ha sido realizada solo una determinación para cada variedad y procedencia.  Puesto que no hay repetición por variedad, los datos han sido presentados como histogramas. En virtud de los resultados obtenidos, fue posible verificar que, de modo general, los granos producidos en Ilha Solteira presentaban los mayores contenidos de proteína total; en las semillas evaluadas em Chapadão do Sul han sido encontrados los mayores contenidos de extracto etéreo. Ha sido posible observar, igualmente, una relación inversa entre contenido de proteína total y aceite en los granos/semillas, con excepción para las variedades TEC 7548 I, cuando producida en Chapadão do Sul. Las variedades ANTA 82 RR e Desafio RR han presentado elevados contenidos de proteína total, cuando sembradas en Ilha Solteira e Chapadão do Sul.O objetivo deste trabalho foi avaliar os teores de proteína total e extrato etéreo dos grãos/sementes de soja, quanto à sua qualidade para produção de óleo vegetal e farelo, em diferentes variedades, produzidas em dois locais, Ilha Solteira - SP e Chapadão do Sul - MS, no ano agrícola 2018/19. Em algumas variedades avaliadas, uma amostra das sementes utilizadas na semeadura também foi avaliada. Foi realizada apenas uma determinação para cada variedade e procedência. Como não há repetição por variedade, os dados foram apresentados na forma de histogramas. Em função dos resultados obtidos, verificou-se que, de modo geral, os grãos produzidos em Ilha Solteira apresentavam os maiores teores de proteína total; nas sementes avaliadas em Chapadão do Sul encontrou-se os maiores teores de extrato etéreo. Observou-se também uma relação inversa entre teor de proteína total e óleo nos grãos/sementes, com exceção para as variedades TEC 7548 I, quando produzida em Chapadão do Sul. As variedades ANTA 82 RR e Desafio RR apresentaram elevados teores de proteína total, quando semeadas em Ilha Solteira e Chapadão do Sul.Research, Society and Development2022-09-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3431710.33448/rsd-v11i12.34317Research, Society and Development; Vol. 11 No. 12; e218111234317Research, Society and Development; Vol. 11 Núm. 12; e218111234317Research, Society and Development; v. 11 n. 12; e2181112343172525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/34317/29009Copyright (c) 2022 Daniela Cintra de Araújo Queiroz; Edson Lazarini; João William Bossolani; Fabiana Lopes dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessQueiroz, Daniela Cintra de Araújo Lazarini, EdsonBossolani, João WilliamSantos, Fabiana Lopes dos2022-09-26T11:56:08Zoai:ojs.pkp.sfu.ca:article/34317Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:40.121633Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluation
Análisis de los contenidos de proteína tota y extracto etéreo de granos de variedades de soya de diferentes locales de producción
Avaliação dos teores de proteína total e extrato etéreo de grãos de variedades de soja provenientes de diferentes locais de produção
title The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluation
spellingShingle The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluation
Queiroz, Daniela Cintra de Araújo
Proteína total
Extrato etéreo
Variedades
Ambiente.
Proteínas total
Extracto etéreo
Variedades
Ambiente.
Total protein
Ethereal extract
Varieties
Environment.
title_short The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluation
title_full The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluation
title_fullStr The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluation
title_full_unstemmed The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluation
title_sort The content of total protein and ethereal extract of grains of soy varieties from different locals of production evaluation
author Queiroz, Daniela Cintra de Araújo
author_facet Queiroz, Daniela Cintra de Araújo
Lazarini, Edson
Bossolani, João William
Santos, Fabiana Lopes dos
author_role author
author2 Lazarini, Edson
Bossolani, João William
Santos, Fabiana Lopes dos
author2_role author
author
author
dc.contributor.author.fl_str_mv Queiroz, Daniela Cintra de Araújo
Lazarini, Edson
Bossolani, João William
Santos, Fabiana Lopes dos
dc.subject.por.fl_str_mv Proteína total
Extrato etéreo
Variedades
Ambiente.
Proteínas total
Extracto etéreo
Variedades
Ambiente.
Total protein
Ethereal extract
Varieties
Environment.
topic Proteína total
Extrato etéreo
Variedades
Ambiente.
Proteínas total
Extracto etéreo
Variedades
Ambiente.
Total protein
Ethereal extract
Varieties
Environment.
description The aim of this work was having evaluated the total protein content and ethereal extract about the quality of soy grains and seeds to produce vegetable oil and bran in several varieties produced in two cities: Ilha Solteira, São Paulo state and Chapadão do Sul, Mato Grosso do Sul state, in the agricultural year 2018/19. In some samples, a template of seeds used at the seeding was also analyzed. Only one determination for each procedure and variety was done. Since there isn’t repetition per variety, the results were showed in histogram form. Because of the results obtained, it was checked that in general, the grains produced in Ilha Solteira city were displayed with the biggest contents of total protein; at the evaluated seeds in Chapadão do Sul city it was found the biggest contents of ethereal extract. Besides that, an inverse association could be observed among total protein content and oil in grains/seeds, but for the varieties TEC 7548 I, when produced in Chapadão do Sul. The varieties ANTA 82 RR and Desafio RR showed off with high levels of total protein, when sown in Ilha Solteira and Chapadão do Sul.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/34317
10.33448/rsd-v11i12.34317
url https://rsdjournal.org/index.php/rsd/article/view/34317
identifier_str_mv 10.33448/rsd-v11i12.34317
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/34317/29009
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 12; e218111234317
Research, Society and Development; Vol. 11 Núm. 12; e218111234317
Research, Society and Development; v. 11 n. 12; e218111234317
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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