Association between nutritional deficiencies and sarcopenia in the elderly: an integrative review

Detalhes bibliográficos
Autor(a) principal: Bezerra, Raíra Kirlly Cavalcante
Data de Publicação: 2020
Outros Autores: Lemos, Priscilla Ferreira, Carvalho, Francisca Patrícia Barreto de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/9638
Resumo: Sarcopenia is characterized by reduced muscle mass, associated with decreased muscle strength or physical performance and presents itself as an important problem that affects individuals over the years. In the current context, nutrition and physical activity have stood out as important pillars for the prevention and treatment of this frailty syndrome. The study aimed to analyze how good consumption related tô the diagnosis of sarcopenia, the food consumption of the elderly and their relationship with the diagnosis of sarcopenia, noting which are the main nutrients that are involved in this process. It is an integrative review, with a systematic search, carried out through the Pubmed databases; Scientific Electronic Scientific Library Online (SCIELO) scientific library; Latin American and Caribbean Literature on Health Sciences (LILACS) and Web of Science. The search terms were “Elderly, Nutrients, Sarcopenia and Eating”. Initially, a total of 530 publications was obtained, after careful evaluation the final sample consisted of 6 articles. Despite the lack of standardization of studies, it was observed that the consumption of inadequate proteins, micronutrients and minerals, especially vitamin D, E, A, B, magnesium, selenium, potassium, calcium and zinc, are involved in the diagnosis of sarcopenia, as well as a Mediterranean eating pattern is associated with reduced risk. The need for studies using standardized methods is emphasized in order to enable more reliable comparisons between results and of a longitudinal character.
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spelling Association between nutritional deficiencies and sarcopenia in the elderly: an integrative reviewAsociación entre discapacidades nutricionales y sarcopenia en ancianos: una revisión integrativaAssociação entre deficiências nutricionais e sarcopenia em idosos: uma revisão integrativaSarcopeniaNutrientesConsumo alimentar.SarcopeniaNutrientesConsumo de comida.SarcopeniaNutrientsFood consumption.Sarcopenia is characterized by reduced muscle mass, associated with decreased muscle strength or physical performance and presents itself as an important problem that affects individuals over the years. In the current context, nutrition and physical activity have stood out as important pillars for the prevention and treatment of this frailty syndrome. The study aimed to analyze how good consumption related tô the diagnosis of sarcopenia, the food consumption of the elderly and their relationship with the diagnosis of sarcopenia, noting which are the main nutrients that are involved in this process. It is an integrative review, with a systematic search, carried out through the Pubmed databases; Scientific Electronic Scientific Library Online (SCIELO) scientific library; Latin American and Caribbean Literature on Health Sciences (LILACS) and Web of Science. The search terms were “Elderly, Nutrients, Sarcopenia and Eating”. Initially, a total of 530 publications was obtained, after careful evaluation the final sample consisted of 6 articles. Despite the lack of standardization of studies, it was observed that the consumption of inadequate proteins, micronutrients and minerals, especially vitamin D, E, A, B, magnesium, selenium, potassium, calcium and zinc, are involved in the diagnosis of sarcopenia, as well as a Mediterranean eating pattern is associated with reduced risk. The need for studies using standardized methods is emphasized in order to enable more reliable comparisons between results and of a longitudinal character.La sarcopenia se caracteriza por una masa muscular reducida, asociada a una disminución de la fuerza muscular o del rendimiento físico y se presenta como un problema importante que afecta a las personas a lo largo de los años. En el contexto actual, la nutrición y la actividad física se han destacado como pilares importantes para la prevención y el tratamiento de este síndrome de fragilidad. El estudio tuvo como objetivo analizar el consumo de alimentos de los ancianos y su relación con el diagnóstico de sarcopenia, señalando cuáles son los principales nutrientes que intervienen en este proceso. Es una revisión integradora, con búsqueda sistemática, realizada a través de las bases de datos Pubmed; Scientific Electronic Scientific Library Online (SCIELO) biblioteca científica; Literatura Latinoamericana y del Caribe en Ciencias de la Salud (LILACS) y Web of Science. Los términos de búsqueda fueron "Ancianos, Nutrientes, Sarcopenia y Alimentación". Inicialmente se obtuvo un total de 530 publicaciones, luego de una cuidadosa evaluación la muestra final consistió en 6 artículos. A pesar de la falta de estandarización de estudios, se observó que el consumo inadecuado de proteínas, micronutrientes y minerales, especialmente vitamina D, E, A, B, magnesio, selenio, potasio, calcio y zinc, están involucrados en el diagnóstico de sarcopenia, así como un patrón de alimentación mediterráneo se asocia con un riesgo reducido. Se enfatiza la necesidad de estudios que utilicen métodos estandarizados para permitir comparaciones más confiables entre resultados y de carácter longitudinal.A sarcopenia é caracterizada pela redução da massa muscular, associada à diminuição da força muscular ou desempenho físico e se apresenta como um importante problema que acomete os indivíduos ao longo dos anos. No contexto atual, a nutrição e a atividade física vêm se destacando como pilares importantes para a prevenção e tratamento desta síndrome da fragilidade. O estudo teve como objetivo analisar o consumo alimentar de idosos e sua relação com o diagnóstico de sarcopenia, observando quais os principais nutrientes que estão envolvidos nesse processo. Trata-se de uma revisão integrativa, com busca sistemática, realizada por meio das bases de dados Pubmed; Biblioteca científica Scientific Eletronic Library Online (SCIELO); Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS) e Web of Science. Os termos de busca foram “Elderly, Nutrients, Sarcopenia e Eating”. Inicialmente, obteve-se um quantitativo de 530 publicações, após avaliação criteriosa a amostra final constou de 6 artigos. Apesar da falta de padronização dos estudos, observou-se que o consumo de proteínas, micronutrientes e minerais inadequados em especial vitamina D, E, A, B, magnésio, selênio, potássio, cálcio e zinco estão envolvidos no diagnóstico de sarcopenia, bem como um padrão mediterrâneo de alimentação está associado a um risco reduzido. Enfatiza-se a necessidade de estudos utilizando métodos padronizados a fim de possibilitar comparações mais confiáveis entre os resultados e de caráter longitudinal.Research, Society and Development2020-11-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/963810.33448/rsd-v9i11.9638Research, Society and Development; Vol. 9 No. 11; e3099119638Research, Society and Development; Vol. 9 Núm. 11; e3099119638Research, Society and Development; v. 9 n. 11; e30991196382525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/9638/8808Copyright (c) 2020 Raíra Kirlly Cavalcante Bezerra; Priscilla Ferreira Lemos; Francisca Patrícia Barreto de Carvalhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBezerra, Raíra Kirlly CavalcanteLemos, Priscilla FerreiraCarvalho, Francisca Patrícia Barreto de2020-12-10T23:37:57Zoai:ojs.pkp.sfu.ca:article/9638Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:51.873537Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Association between nutritional deficiencies and sarcopenia in the elderly: an integrative review
Asociación entre discapacidades nutricionales y sarcopenia en ancianos: una revisión integrativa
Associação entre deficiências nutricionais e sarcopenia em idosos: uma revisão integrativa
title Association between nutritional deficiencies and sarcopenia in the elderly: an integrative review
spellingShingle Association between nutritional deficiencies and sarcopenia in the elderly: an integrative review
Bezerra, Raíra Kirlly Cavalcante
Sarcopenia
Nutrientes
Consumo alimentar.
Sarcopenia
Nutrientes
Consumo de comida.
Sarcopenia
Nutrients
Food consumption.
title_short Association between nutritional deficiencies and sarcopenia in the elderly: an integrative review
title_full Association between nutritional deficiencies and sarcopenia in the elderly: an integrative review
title_fullStr Association between nutritional deficiencies and sarcopenia in the elderly: an integrative review
title_full_unstemmed Association between nutritional deficiencies and sarcopenia in the elderly: an integrative review
title_sort Association between nutritional deficiencies and sarcopenia in the elderly: an integrative review
author Bezerra, Raíra Kirlly Cavalcante
author_facet Bezerra, Raíra Kirlly Cavalcante
Lemos, Priscilla Ferreira
Carvalho, Francisca Patrícia Barreto de
author_role author
author2 Lemos, Priscilla Ferreira
Carvalho, Francisca Patrícia Barreto de
author2_role author
author
dc.contributor.author.fl_str_mv Bezerra, Raíra Kirlly Cavalcante
Lemos, Priscilla Ferreira
Carvalho, Francisca Patrícia Barreto de
dc.subject.por.fl_str_mv Sarcopenia
Nutrientes
Consumo alimentar.
Sarcopenia
Nutrientes
Consumo de comida.
Sarcopenia
Nutrients
Food consumption.
topic Sarcopenia
Nutrientes
Consumo alimentar.
Sarcopenia
Nutrientes
Consumo de comida.
Sarcopenia
Nutrients
Food consumption.
description Sarcopenia is characterized by reduced muscle mass, associated with decreased muscle strength or physical performance and presents itself as an important problem that affects individuals over the years. In the current context, nutrition and physical activity have stood out as important pillars for the prevention and treatment of this frailty syndrome. The study aimed to analyze how good consumption related tô the diagnosis of sarcopenia, the food consumption of the elderly and their relationship with the diagnosis of sarcopenia, noting which are the main nutrients that are involved in this process. It is an integrative review, with a systematic search, carried out through the Pubmed databases; Scientific Electronic Scientific Library Online (SCIELO) scientific library; Latin American and Caribbean Literature on Health Sciences (LILACS) and Web of Science. The search terms were “Elderly, Nutrients, Sarcopenia and Eating”. Initially, a total of 530 publications was obtained, after careful evaluation the final sample consisted of 6 articles. Despite the lack of standardization of studies, it was observed that the consumption of inadequate proteins, micronutrients and minerals, especially vitamin D, E, A, B, magnesium, selenium, potassium, calcium and zinc, are involved in the diagnosis of sarcopenia, as well as a Mediterranean eating pattern is associated with reduced risk. The need for studies using standardized methods is emphasized in order to enable more reliable comparisons between results and of a longitudinal character.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/9638
10.33448/rsd-v9i11.9638
url https://rsdjournal.org/index.php/rsd/article/view/9638
identifier_str_mv 10.33448/rsd-v9i11.9638
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/9638/8808
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 11; e3099119638
Research, Society and Development; Vol. 9 Núm. 11; e3099119638
Research, Society and Development; v. 9 n. 11; e3099119638
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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