Food biofortification and its relationship with food and nutrition security: pros and cons

Detalhes bibliográficos
Autor(a) principal: Costa, Zandra Lorenna Coutinho de Melo
Data de Publicação: 2022
Outros Autores: Santos, Saint Clair Lira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/31320
Resumo: The main purpose of biofortification is to increase the nutritional value of specific staple foods. Some researchers argue that biofortification is an important strategy to combat malnutrition and hidden hunger. Others, however, criticize it massively, pointing it out as a technique that does not promote human nutrition or food security. These divergences regarding the use of biotechnology and the use of genetic engineering in food production is one of the main controversies that have been debated in contemporary times. Therefore, the objective of the present study was to prepare a literature review to discuss the positive and negative aspects of food biofortification. For the development of investigations, research in digital libraries was used as a methodology, with the descriptors "biofortification", "nutrition", "hidden hunger", "food security", resulting in 48 works, being read and analyzed their results. respective abstracts and introductions, selected for discussion 27 scientific productions, published in the last 20 years in Portuguese. At the end of the research, it was concluded that food biofortification, despite having several positive attributes, is a complementary strategy to other interventions already in place and that it must be inserted in a context that contemplates an integrated food system, since malnutrition , hidden hunger and food and nutrition security are directly related to socio-political and socio-environmental issues.
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spelling Food biofortification and its relationship with food and nutrition security: pros and consBiofortificación de alimentos y su relación con la seguridad alimentaria y nutricional: pros y contrasBiofortificação de alimentos e sua relação com a segurança alimentar e nutricional: prós e contrasFood biofortificationFood and nutrition securityHealthHidden hunger.Biofortificación de alimentosSeguridad alimentaria y nutricionalSaludHambre oculta.Biofortificação de alimentosSegurança alimentar e nutricionalSaúdeFome oculta.The main purpose of biofortification is to increase the nutritional value of specific staple foods. Some researchers argue that biofortification is an important strategy to combat malnutrition and hidden hunger. Others, however, criticize it massively, pointing it out as a technique that does not promote human nutrition or food security. These divergences regarding the use of biotechnology and the use of genetic engineering in food production is one of the main controversies that have been debated in contemporary times. Therefore, the objective of the present study was to prepare a literature review to discuss the positive and negative aspects of food biofortification. For the development of investigations, research in digital libraries was used as a methodology, with the descriptors "biofortification", "nutrition", "hidden hunger", "food security", resulting in 48 works, being read and analyzed their results. respective abstracts and introductions, selected for discussion 27 scientific productions, published in the last 20 years in Portuguese. At the end of the research, it was concluded that food biofortification, despite having several positive attributes, is a complementary strategy to other interventions already in place and that it must be inserted in a context that contemplates an integrated food system, since malnutrition , hidden hunger and food and nutrition security are directly related to socio-political and socio-environmental issues.El objetivo principal de la biofortificación es aumentar el valor nutricional de alimentos básicos específicos. Algunos investigadores argumentan que la biofortificación es una estrategia importante para combatir la desnutrición y el hambre oculta. Otros, sin embargo, la critican masivamente, señalándola como una técnica que no promueve la nutrición humana ni la seguridad alimentaria. Estas divergencias en cuanto al uso de la biotecnología y el uso de la ingeniería genética en la producción de alimentos es una de las principales controversias que se han debatido en la época contemporánea. Por lo tanto, el objetivo del presente estudio fue preparar una revisión de la literatura para discutir los aspectos positivos y negativos de la biofortificación de alimentos. Para el desarrollo de las investigaciones se utilizó como metodología la investigación en bibliotecas digitales, con los descriptores “biofortificación”, “nutrición”, “hambre oculta”, “seguridad alimentaria”, dando como resultado 48 trabajos, siendo leídos y analizados sus respectivos resultados. resúmenes e introducciones, seleccionados para discusión 27 producciones científicas, publicadas en los últimos 20 años en portugués. Al final de la investigación, se concluyó que la biofortificación de alimentos, a pesar de tener varios atributos positivos, es una estrategia complementaria a otras intervenciones ya existentes y que debe insertarse en un contexto que contemple un sistema alimentario integrado, ya que la desnutrición, oculta el hambre y la seguridad alimentaria y nutricional están directamente relacionados con cuestiones sociopolíticas y socioambientales.A principal finalidade da biofortificação é aumentar o valor nutritivo de alimentos básicos específicos. Alguns pesquisadores defendem que a biofortificação configura-se como uma importante estratégia ao combate a desnutrição e a fome oculta. Outros, no entanto, diferem a ela maciças críticas, apontam-na como uma técnica que não promove a nutrição humana e nem a segurança alimentar. Essas divergências a respeito do emprego da biotecnologia e o uso da engenharia genética na produção de alimentos é uma das principais polêmicas que vem sendo debatidas na contemporaneidade. Sendo assim, o objetivo do presente estudo foi elaborar uma revisão da literatura para discutir os aspectos positivos e negativos sobre a biofortificação de alimentos. Para o desenvolvimento das investigações, utilizou-se como metodologia pesquisas em bibliotecas digitais, com os descritores “biofortificação”, “nutrição”, “fome oculta”, “segurança alimentar”, obtendo como resultado 48 trabalhos, sendo lidos e analisados os seus respectivos resumos e introduções, selecionados para a discussão 27 produções científicas, publicados nos últimos 20 anos em língua portuguesa. Ao final da pesquisa, concluiu-se que a biofortificação de alimentos, apesar de possuir vários atributos positivos é uma estratégia complementar a outras intervenções já em vigor e que deve estar inserida em um contexto que contemple um sistema alimentar integrado, uma vez que a desnutrição, a fome oculta e a segurança alimentar e nutricional estão diretamente relacionadas às questões sociopolíticas e socioambientais.Research, Society and Development2022-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3132010.33448/rsd-v11i8.31320Research, Society and Development; Vol. 11 No. 8; e59811831320Research, Society and Development; Vol. 11 Núm. 8; e59811831320Research, Society and Development; v. 11 n. 8; e598118313202525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31320/26836Copyright (c) 2022 Zandra Lorenna Coutinho de Melo Costa; Saint Clair Lira Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCosta, Zandra Lorenna Coutinho de MeloSantos, Saint Clair Lira2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/31320Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:42.508894Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Food biofortification and its relationship with food and nutrition security: pros and cons
Biofortificación de alimentos y su relación con la seguridad alimentaria y nutricional: pros y contras
Biofortificação de alimentos e sua relação com a segurança alimentar e nutricional: prós e contras
title Food biofortification and its relationship with food and nutrition security: pros and cons
spellingShingle Food biofortification and its relationship with food and nutrition security: pros and cons
Costa, Zandra Lorenna Coutinho de Melo
Food biofortification
Food and nutrition security
Health
Hidden hunger.
Biofortificación de alimentos
Seguridad alimentaria y nutricional
Salud
Hambre oculta.
Biofortificação de alimentos
Segurança alimentar e nutricional
Saúde
Fome oculta.
title_short Food biofortification and its relationship with food and nutrition security: pros and cons
title_full Food biofortification and its relationship with food and nutrition security: pros and cons
title_fullStr Food biofortification and its relationship with food and nutrition security: pros and cons
title_full_unstemmed Food biofortification and its relationship with food and nutrition security: pros and cons
title_sort Food biofortification and its relationship with food and nutrition security: pros and cons
author Costa, Zandra Lorenna Coutinho de Melo
author_facet Costa, Zandra Lorenna Coutinho de Melo
Santos, Saint Clair Lira
author_role author
author2 Santos, Saint Clair Lira
author2_role author
dc.contributor.author.fl_str_mv Costa, Zandra Lorenna Coutinho de Melo
Santos, Saint Clair Lira
dc.subject.por.fl_str_mv Food biofortification
Food and nutrition security
Health
Hidden hunger.
Biofortificación de alimentos
Seguridad alimentaria y nutricional
Salud
Hambre oculta.
Biofortificação de alimentos
Segurança alimentar e nutricional
Saúde
Fome oculta.
topic Food biofortification
Food and nutrition security
Health
Hidden hunger.
Biofortificación de alimentos
Seguridad alimentaria y nutricional
Salud
Hambre oculta.
Biofortificação de alimentos
Segurança alimentar e nutricional
Saúde
Fome oculta.
description The main purpose of biofortification is to increase the nutritional value of specific staple foods. Some researchers argue that biofortification is an important strategy to combat malnutrition and hidden hunger. Others, however, criticize it massively, pointing it out as a technique that does not promote human nutrition or food security. These divergences regarding the use of biotechnology and the use of genetic engineering in food production is one of the main controversies that have been debated in contemporary times. Therefore, the objective of the present study was to prepare a literature review to discuss the positive and negative aspects of food biofortification. For the development of investigations, research in digital libraries was used as a methodology, with the descriptors "biofortification", "nutrition", "hidden hunger", "food security", resulting in 48 works, being read and analyzed their results. respective abstracts and introductions, selected for discussion 27 scientific productions, published in the last 20 years in Portuguese. At the end of the research, it was concluded that food biofortification, despite having several positive attributes, is a complementary strategy to other interventions already in place and that it must be inserted in a context that contemplates an integrated food system, since malnutrition , hidden hunger and food and nutrition security are directly related to socio-political and socio-environmental issues.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31320
10.33448/rsd-v11i8.31320
url https://rsdjournal.org/index.php/rsd/article/view/31320
identifier_str_mv 10.33448/rsd-v11i8.31320
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31320/26836
dc.rights.driver.fl_str_mv Copyright (c) 2022 Zandra Lorenna Coutinho de Melo Costa; Saint Clair Lira Santos
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Zandra Lorenna Coutinho de Melo Costa; Saint Clair Lira Santos
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e59811831320
Research, Society and Development; Vol. 11 Núm. 8; e59811831320
Research, Society and Development; v. 11 n. 8; e59811831320
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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