Characterization of the technological level of cassava, forms of use and by-products of cassava in Vila Soledade, municipality of Moju – PA
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/36088 |
Resumo: | Cassava is one of the agricultural activities of great importance throughout the country, being one of the most socioeconomically expressive crops in Brazil, with the state of Pará being the largest national producer. Based on this information, the objective of this study was to characterize the technological level of cassava, identify the forms of use and by-products of cassava in the Soledade community, municipality of Moju-Pará. Data collection was carried out through the application of questionnaires to small farmers, over 18 years of age of both sexes. The study found that 83% of the interviewed producers do not carry out soil analysis on their properties. On the reasons for not carrying out the soil analysis, 53.33% of the interviewees justify that the land in the region is productive. Regarding the use of fertilizers, it was found that 100% of respondents do not use fertilizer in the production of cassava, where 53.33% confirm that the soil is productive and 13.33% find fertilization expensive. With regard to by-products extracted from cassava, it was found that 23.33% of respondents produce (flour, tapioca, tucupi and gum). Regarding the form of disposal, 43.33% reported discarding in the ecosystem. Regarding the cassava handling process, it was identified that a large amount of waste is produced, where 43.34% is discarded by producers. Regarding the disposal of waste from cassava production, 83.33% of the interviewed producers said they did not have difficulties in disposing of waste from cassava, however, if discarded incorrectly, they can become an aggravating factor for the environment. In view of the results, it is concluded that: cassava cultivation in the Soledade community is characterized by a low technological level; it has diversified ways of using cassava, highlighting the roasting of flour; the residues are mainly used as fertilizer. In this sense, it is expected that they serve as a tool to assist in decision making that provide improvements in the cultivation techniques used and greater use of cassava residues. |
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Characterization of the technological level of cassava, forms of use and by-products of cassava in Vila Soledade, municipality of Moju – PACaracterización del nivel tecnológico de la yuca, formas de uso y subproductos de la yuca en Vila Soledade, municipio de Moju – PACaracterização do nível tecnológico da mandiocultura, formas de uso e subprodutos da mandioca na Vila Soledade, município de Moju – PAManihot esculenta crantzTecnologias utilizadasUtilização da mandiocaAgricultura familiar.Manihot esculenta CrantzTecnologías utilizadasAprovechamiento de la yucaAgricultura familiar.Manihot esculenta crantzTechnologies usedUse of cassavaFamily farming.Cassava is one of the agricultural activities of great importance throughout the country, being one of the most socioeconomically expressive crops in Brazil, with the state of Pará being the largest national producer. Based on this information, the objective of this study was to characterize the technological level of cassava, identify the forms of use and by-products of cassava in the Soledade community, municipality of Moju-Pará. Data collection was carried out through the application of questionnaires to small farmers, over 18 years of age of both sexes. The study found that 83% of the interviewed producers do not carry out soil analysis on their properties. On the reasons for not carrying out the soil analysis, 53.33% of the interviewees justify that the land in the region is productive. Regarding the use of fertilizers, it was found that 100% of respondents do not use fertilizer in the production of cassava, where 53.33% confirm that the soil is productive and 13.33% find fertilization expensive. With regard to by-products extracted from cassava, it was found that 23.33% of respondents produce (flour, tapioca, tucupi and gum). Regarding the form of disposal, 43.33% reported discarding in the ecosystem. Regarding the cassava handling process, it was identified that a large amount of waste is produced, where 43.34% is discarded by producers. Regarding the disposal of waste from cassava production, 83.33% of the interviewed producers said they did not have difficulties in disposing of waste from cassava, however, if discarded incorrectly, they can become an aggravating factor for the environment. In view of the results, it is concluded that: cassava cultivation in the Soledade community is characterized by a low technological level; it has diversified ways of using cassava, highlighting the roasting of flour; the residues are mainly used as fertilizer. In this sense, it is expected that they serve as a tool to assist in decision making that provide improvements in the cultivation techniques used and greater use of cassava residues.La yuca es una de las actividades agrícolas de gran importancia en todo el país, siendo uno de los cultivos socioeconómicamente más expresivos de Brasil, siendo el estado de Pará el mayor productor nacional. Con base en esa información, el objetivo de este estudio fue caracterizar el nivel tecnológico de la yuca, identificar las formas de uso y los subproductos de la yuca en la comunidad de Soledade, municipio de Moju-Pará. La recolección de datos se realizó mediante la aplicación de cuestionarios a pequeños agricultores, mayores de 18 años de edad de ambos sexos. El estudio encontró que el 83% de los productores entrevistados no realizan análisis de suelo en sus propiedades. Sobre las razones para no realizar el análisis de suelo, el 53,33% de los entrevistados justifica que la tierra en la región es productiva. En cuanto al uso de fertilizantes se encontró que el 100% de los encuestados no utiliza fertilizante en la producción de yuca, donde el 53,33% afirma que el suelo es productivo y el 13,33% encuentra costosa la fertilización. Con respecto a los subproductos extraídos de la yuca, se encontró que el 23,33% de los encuestados produce (harina, tapioca, tucupi y goma). En cuanto a la forma de disposición, el 43,33% reportó descarte en el ecosistema. En cuanto al proceso de manejo de la yuca se identificó que se produce una gran cantidad de residuos, donde el 43,34% es desechado por los productores. En cuanto a la disposición de los desechos de la producción de yuca, el 83,33% de los productores entrevistados manifestaron no tener dificultades en la disposición de los desechos de la yuca, sin embargo, si se desechan de manera incorrecta, pueden convertirse en un agravante para el medio ambiente. A la vista de los resultados se concluye que: el cultivo de yuca en la comunidad de Soledade se caracteriza por un bajo nivel tecnológico; ha diversificado las formas de utilizar la yuca, destacándose el tostado de la harina; los residuos se utilizan principalmente como fertilizante. En este sentido, se espera que sirvan como una herramienta de ayuda en la toma de decisiones que aporten mejoras en las técnicas de cultivo empleadas y un mayor aprovechamiento de los residuos de yuca.A mandiocultura é uma das atividades agrícolas de grande importância em todo o país, sendo uma das culturas mais expressiva socioeconomicamente no Brasil, destacando-se o estado do Pará como o maior produtor nacional. Com base nessas informações, objetivou-se no presente estudo caracterizar o nível tecnológico da mandiocultura, identificar as formas de uso e os subprodutos da mandioca na comunidade Soledade, município de Moju-Pará. A coleta dos dados foi através de aplicação de questionários para pequenos agricultores, acima de 18 anos de ambos os sexos. Constatou-se com o estudo que 83% dos produtores entrevistados não realizam análise do solo em suas propriedades. Sobre os motivos de não realizarem a análise do solo 53,33% dos entrevistados justificam que a terra da região é produtiva. Sobre a utilização de adubos, verificou-se que 100% dos entrevistados não utilizam adubo na produção de mandioca, onde 53,33% ratificam que o solo é produtivo e 13,33% acham caro a adubação. No que se refere aos subprodutos extraídos a partir da mandioca, verificou-se que 23,33% dos entrevistados produzem (farinha, tapioca, tucupi e goma). A respeito da forma de descarte do resíduo do processamento da mandioca, 43,33% relataram descartar no ecossistema, e outros 43,33% utilizam o resíduo como adubo. Diante aos resultados, conclui-se que: a mandiocultura na comunidade Soledade caracteriza-se pelo baixo nível tecnológico; possui formas diversificadas de uso da mandioca, destacando-se a torrefação da farinha; os resíduos são utilizados principalmente como adubo. Neste sentido, espera-se que os resultados deste estudo sirvam como ferramenta para auxiliar na tomada de decisões que proporcionem melhorias quanto às técnicas de cultivo utilizadas e maior aproveitamento dos resíduos da mandioca.Research, Society and Development2022-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3608810.33448/rsd-v11i14.36088Research, Society and Development; Vol. 11 No. 14; e395111436088Research, Society and Development; Vol. 11 Núm. 14; e395111436088Research, Society and Development; v. 11 n. 14; e3951114360882525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/36088/30705Copyright (c) 2022 Shirley Batista Pinheiro; Regiane da Conceição Vieira; Leonardo Elias Ferreira; Eliziete Pereira de Souza; William de Brito Pantoja; Maria Eliziane Pantoja da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPinheiro, Shirley Batista Vieira, Regiane da ConceiçãoFerreira, Leonardo EliasSouza, Eliziete Pereira dePantoja, William de BritoSilva, Maria Eliziane Pantoja da2022-11-08T13:36:27Zoai:ojs.pkp.sfu.ca:article/36088Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:46.024067Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Characterization of the technological level of cassava, forms of use and by-products of cassava in Vila Soledade, municipality of Moju – PA Caracterización del nivel tecnológico de la yuca, formas de uso y subproductos de la yuca en Vila Soledade, municipio de Moju – PA Caracterização do nível tecnológico da mandiocultura, formas de uso e subprodutos da mandioca na Vila Soledade, município de Moju – PA |
title |
Characterization of the technological level of cassava, forms of use and by-products of cassava in Vila Soledade, municipality of Moju – PA |
spellingShingle |
Characterization of the technological level of cassava, forms of use and by-products of cassava in Vila Soledade, municipality of Moju – PA Pinheiro, Shirley Batista Manihot esculenta crantz Tecnologias utilizadas Utilização da mandioca Agricultura familiar. Manihot esculenta Crantz Tecnologías utilizadas Aprovechamiento de la yuca Agricultura familiar. Manihot esculenta crantz Technologies used Use of cassava Family farming. |
title_short |
Characterization of the technological level of cassava, forms of use and by-products of cassava in Vila Soledade, municipality of Moju – PA |
title_full |
Characterization of the technological level of cassava, forms of use and by-products of cassava in Vila Soledade, municipality of Moju – PA |
title_fullStr |
Characterization of the technological level of cassava, forms of use and by-products of cassava in Vila Soledade, municipality of Moju – PA |
title_full_unstemmed |
Characterization of the technological level of cassava, forms of use and by-products of cassava in Vila Soledade, municipality of Moju – PA |
title_sort |
Characterization of the technological level of cassava, forms of use and by-products of cassava in Vila Soledade, municipality of Moju – PA |
author |
Pinheiro, Shirley Batista |
author_facet |
Pinheiro, Shirley Batista Vieira, Regiane da Conceição Ferreira, Leonardo Elias Souza, Eliziete Pereira de Pantoja, William de Brito Silva, Maria Eliziane Pantoja da |
author_role |
author |
author2 |
Vieira, Regiane da Conceição Ferreira, Leonardo Elias Souza, Eliziete Pereira de Pantoja, William de Brito Silva, Maria Eliziane Pantoja da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Pinheiro, Shirley Batista Vieira, Regiane da Conceição Ferreira, Leonardo Elias Souza, Eliziete Pereira de Pantoja, William de Brito Silva, Maria Eliziane Pantoja da |
dc.subject.por.fl_str_mv |
Manihot esculenta crantz Tecnologias utilizadas Utilização da mandioca Agricultura familiar. Manihot esculenta Crantz Tecnologías utilizadas Aprovechamiento de la yuca Agricultura familiar. Manihot esculenta crantz Technologies used Use of cassava Family farming. |
topic |
Manihot esculenta crantz Tecnologias utilizadas Utilização da mandioca Agricultura familiar. Manihot esculenta Crantz Tecnologías utilizadas Aprovechamiento de la yuca Agricultura familiar. Manihot esculenta crantz Technologies used Use of cassava Family farming. |
description |
Cassava is one of the agricultural activities of great importance throughout the country, being one of the most socioeconomically expressive crops in Brazil, with the state of Pará being the largest national producer. Based on this information, the objective of this study was to characterize the technological level of cassava, identify the forms of use and by-products of cassava in the Soledade community, municipality of Moju-Pará. Data collection was carried out through the application of questionnaires to small farmers, over 18 years of age of both sexes. The study found that 83% of the interviewed producers do not carry out soil analysis on their properties. On the reasons for not carrying out the soil analysis, 53.33% of the interviewees justify that the land in the region is productive. Regarding the use of fertilizers, it was found that 100% of respondents do not use fertilizer in the production of cassava, where 53.33% confirm that the soil is productive and 13.33% find fertilization expensive. With regard to by-products extracted from cassava, it was found that 23.33% of respondents produce (flour, tapioca, tucupi and gum). Regarding the form of disposal, 43.33% reported discarding in the ecosystem. Regarding the cassava handling process, it was identified that a large amount of waste is produced, where 43.34% is discarded by producers. Regarding the disposal of waste from cassava production, 83.33% of the interviewed producers said they did not have difficulties in disposing of waste from cassava, however, if discarded incorrectly, they can become an aggravating factor for the environment. In view of the results, it is concluded that: cassava cultivation in the Soledade community is characterized by a low technological level; it has diversified ways of using cassava, highlighting the roasting of flour; the residues are mainly used as fertilizer. In this sense, it is expected that they serve as a tool to assist in decision making that provide improvements in the cultivation techniques used and greater use of cassava residues. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-11-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/36088 10.33448/rsd-v11i14.36088 |
url |
https://rsdjournal.org/index.php/rsd/article/view/36088 |
identifier_str_mv |
10.33448/rsd-v11i14.36088 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/36088/30705 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 14; e395111436088 Research, Society and Development; Vol. 11 Núm. 14; e395111436088 Research, Society and Development; v. 11 n. 14; e395111436088 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052726476013568 |